15 Brazilian Molten Chocolate Cake Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Brazilian molten chocolate cake, also known as "Petit Gâteau", is a delectable and indulgent dessert that is sure to satisfy any chocolate lover's cravings. This rich and gooey cake is a popular dessert in Brazil and has gained popularity all over the world. Its soft and creamy center, paired with a warm and crispy exterior, makes it a decadent treat that is perfect for any special occasion or simply as a sweet treat at the end of a long day.
Main Ingredients: Butter, Bittersweet Chocolate, Eggs, Egg Yolks
This classic molten chocolate cake is the perfect combination of rich chocolate cake and a gooey, melted chocolate center. It's a simple yet indulgent dessert that will please any chocolate lover.
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Chili's Molten Chocolate Cake
Main Ingredients: Dark Chocolate Cake Mix, Flour, Butter, Caramel Sauce
If you've ever been to Chili's, you know that their molten chocolate cake is a must-try. This copycat recipe recreates their famous dessert with a moist chocolate cake and a warm, oozing chocolate center.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving chocolate cake but don't want to make a whole batch? This molten chocolate mug cake is the perfect solution. It's a single serving recipe that can be made in just a few minutes in the microwave.
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Low Carb Molten Chocolate Cake in the Microwave
Main Ingredients: Butter, Cocoa, Swerve Sweetener, Egg Yolk, Heavy Cream
Watching your carb intake? You don't have to miss out on molten chocolate cake with this low carb version. It's made in the microwave for a quick and easy dessert option.
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Molten Chocolate Lava Cake
Main Ingredients: Semi Sweet Chocolate, Unsalted Butter, Powdered Sugar
This molten chocolate lava cake is similar to the classic version, but with a twist. It's filled with a creamy Nutella center that will take your taste buds to the next level.
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Molten Chocolate Cake
Main Ingredients: Dark Chocolate, Unsalted Butter, Eggs, Sugar, All
For the ultimate indulgence, try this decadent molten chocolate cake. It's made with dark chocolate for an intense chocolate flavor and topped with a dollop of whipped cream.
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Decadent Molten Chocolate Cake
Main Ingredients: Semi Sweet Baking Chocolate, Butter, Powdered Sugar
Looking for a gluten-free option? This flourless molten chocolate cake is made with almond flour for a rich and fudgy dessert that everyone can enjoy.
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Flourless Molten Chocolate Cake
Main Ingredients: Semisweet Chocolate Chips, Margarine Spread, Coffee
This chocolate molten lava cake is a showstopper dessert that is surprisingly easy to make. The warm, melted chocolate center is the star of this recipe, making it a crowd-pleaser every time.
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Chocolate Molten Lava Cake
Main Ingredients: Semi Sweet Chocolate, Cake, Salt, Unsalted Butter
If you're cooking for one, this single molten chocolate cake is the perfect portion size. It's made in a ramekin and can be ready in just 10 minutes.
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A Single Molten Chocolate Cake
Main Ingredients: Unsalted Butter, Unsweetened Cocoa, Bittersweet
This molten lava cake is a classic dessert that never goes out of style. It's rich, chocolatey, and the perfect dessert for any occasion.
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Molten Lava Cake
Main Ingredients: Granulated Sugar, Butter, Large Eggs, All Purpose
Take your molten chocolate cake to the next level with this salted caramel version. The combination of sweet and salty flavors is simply irresistible.
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Salt Caramel Molten Chocolate Cake
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Sugar, Large
Yes, you read that right – this molten chocolate cake only requires 5 ingredients! It's a quick and easy dessert that tastes like it came from a fancy restaurant.
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Five-Ingredient Molten Chocolate Cake
Main Ingredients: Bittersweet Chocolate, Salted Butter, Egg, Egg Yolk
If you're looking for a Passover-friendly dessert, this molten chocolate cake is a great option. It's made without flour, making it a perfect dessert for those following a kosher diet.
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Passover Molten Chocolate Cake
Main Ingredients: Semisweet Chocolate Chips, Margarine Spread, Coffee
For those times when a single serving of molten chocolate cake just isn't enough, try this giant version. It's perfect for sharing with a group or for those days when you need a little extra chocolate in your life.
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Giant Molten Chocolate Cake
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Heavy Cream, Dark
This Nutella molten chocolate cake is a chocolate-hazelnut dream come true. The addition of Nutella adds a delicious twist to the classic recipe.
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Nutella Molten Chocolate Cake
Main Ingredients: Cocoa, Baking Powder, Semisweet Baking Chocolate
Bon Appétit's best molten chocolate cake recipe is a must-try for any chocolate lover. It's rich, velvety, and everything you could want in a molten chocolate cake.
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BA's Best Molten Chocolate Cake
Main Ingredients: Heavy Cream, Bittersweet Chocolate, Unsalted Butter
This molten chocolate cake recipe from renowned chef Jean-Georges Vongerichten is a restaurant-quality dessert that you can make at home. It's decadent, elegant, and sure to impress.
The Perfect Blend of Ingredients
When it comes to making the perfect Brazilian molten chocolate cake, the key is to use high-quality ingredients. This will ensure that the cake has a rich and intense chocolate flavor that will leave your taste buds dancing. Dark chocolate is the star ingredient in this recipe, and the higher the cocoa percentage, the better. It is also important to use unsalted butter to avoid an overpowering saltiness. For added depth of flavor, espresso powder can be added to the batter. And of course, sugar and eggs are essential to give the cake its sweetness and structure.
The Secret of the Molten Center
The most distinctive feature of a Brazilian molten chocolate cake is its molten center, which oozes out when you cut into it. This is achieved by undercooking the cake slightly, leaving the center still gooey and runny. To ensure the perfect molten center, it is important to use a metal baking pan and to bake the cakes for a shorter amount of time. The cakes should still be soft and slightly jiggly when removed from the oven.
A Touch of Creativity
While the classic Brazilian molten chocolate cake is made with just the basic ingredients, there are endless ways to get creative with this recipe. You can add a dollop of peanut butter or Nutella to the center of the cakes before baking for a delicious surprise. Chopped nuts, dried fruit, or chocolate chips can also be added to the batter for added texture and flavor. And for a boozy twist, you can even add a splash of liqueur to the batter for an adult version of this decadent dessert.
Final Thoughts
In conclusion, Brazilian molten chocolate cake is a must-try dessert for any chocolate lover. Its simple yet delicious ingredients and unique molten center make it a standout dessert that is sure to impress. So why not give this recipe a try and indulge in a little piece of Brazil's rich and flavorful cuisine? Your taste buds will thank you.
