18 Brazilian Mocequa Recipe Foodwishes Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you're a fan of seafood, Brazilian moqueca is a dish that you must try. This flavorful and aromatic seafood stew is a traditional Brazilian dish that is popular in the coastal regions of the country. It is made with a variety of seafood, including fish, shrimp, and mussels, and is cooked in a rich and creamy coconut milk sauce. In this article, we will take a closer look at the Brazilian moqueca recipe by foodwishes, one of the most renowned chefs on YouTube, and learn how to recreate this delicious dish in your own kitchen.
Moqueca is a traditional Brazilian dish that combines the flavors of fish, coconut milk, and spices to create a rich and hearty stew. It is a popular dish in Brazilian cuisine and can be found in many restaurants and homes throughout the country. This recipe for Moqueca is a must-try for anyone looking to experience the authentic flavors of Brazil.
This version of Moqueca is made with fish, but you can also use shrimp or a combination of seafood. The fish is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro. The result is a delicious and comforting stew that is perfect for a chilly evening.
This Brazilian Salmon Stew, also known as Moqueca de Salmão, is a delicious and healthy twist on the traditional Moqueca recipe. The salmon is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro. It is a perfect dish for anyone looking for a lighter option without sacrificing flavor.
This Moqueca recipe is a classic dish that is loved by many in Brazil. It is a hearty and flavorful stew that is perfect for any occasion. The combination of fish, coconut milk, and spices creates a delicious and comforting meal that will have you coming back for more.
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Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
Moqueca de Camaroes, or Brazilian Seafood Stew, is a popular dish in Brazil that is made with a variety of seafood such as shrimp, mussels, and fish. The seafood is cooked in a broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a flavorful and satisfying dish that is perfect for sharing with friends and family.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
This version of Moqueca is made with a variety of fish, such as cod, halibut, and snapper. The fish is cooked in a rich and flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro. This dish is a must-try for anyone looking to experience the authentic flavors of Brazil.
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Brazilian Shrimp with Coconut Milk – Brazilian Shrimp...
Main Ingredients: Shrimps, Limes, Diced Tomatoes, Coconut Oil, Onion
This Brazilian Shrimp with Coconut Milk dish, also known as Moqueca de Camarão, is a flavorful and creamy seafood stew that is perfect for any occasion. The shrimp is cooked in a broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a delicious and satisfying meal that will transport you to the beaches of Brazil.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup is a simple and delicious dish that is perfect for a quick and easy dinner. The soup is made with shrimp, coconut milk, tomatoes, onions, and spices, creating a flavorful and comforting meal that is perfect for any day of the week.
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
This Brazilian Fish Soup, also known as Moqueca, is a hearty and flavorful dish that is perfect for a chilly evening. The combination of fish, coconut milk, and spices creates a rich and creamy broth that is sure to warm you up from the inside out.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
This Brazilian Fish Stew is a classic dish that is loved by many in Brazil. It is a hearty and flavorful stew that is perfect for any occasion. The combination of fish, coconut milk, and spices creates a delicious and comforting meal that will have you coming back for more.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Haddock, Shrimp, Fresh Lime Juice, Garlic, Olive Oil
This Moqueca recipe is a classic dish that is loved by many in Brazil. It is a hearty and flavorful stew that is perfect for any occasion. The combination of fish, coconut milk, and spices creates a delicious and comforting meal that will have you coming back for more.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This version of Moqueca is made with a variety of fish, such as cod, halibut, and snapper. The fish is cooked in a rich and flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro. This dish is a must-try for anyone looking to experience the authentic flavors of Brazil.
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Instant Pot Brazilian Fish Stew (Moqueca)
Main Ingredients: Onion, Red Bell Pepper, Garlic, Crushed Tomatoes
This Instant Pot Brazilian Fish Stew, also known as Moqueca, is a quick and easy version of the traditional recipe. The fish is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro, all in the convenience of an Instant Pot. It is a perfect dish for a busy weeknight or when you are craving some Brazilian flavors.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
Moqueca Baiana, or Brazilian Fish Stew, is a popular dish in Brazil that is made with a variety of seafood, such as shrimp, mussels, and fish. The seafood is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a delicious and satisfying meal that is perfect for sharing with friends and family.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Garlic Butter Brazilian Steak is a flavorful and juicy dish that is perfect for any occasion. The steak is marinated in a mixture of garlic, butter, and spices, then grilled to perfection. It is a must-try for any meat lover looking to add some Brazilian flair to their meal.
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Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
Moqueca Baiana, or Brazilian Seafood Stew, is a popular dish in Brazil that is made with a variety of seafood, such as shrimp, mussels, and fish. The seafood is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a delicious and satisfying meal that is perfect for sharing with friends and family.
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#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
This Moqueca recipe is a classic dish that is loved by many in Brazil. It is a hearty and flavorful stew that is perfect for any occasion. The combination of fish, coconut milk, and spices creates a delicious and comforting meal that will have you coming back for more.
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Whole30 Brazilian Fish Stew (Moqueca)
Main Ingredients: Cod, Lime Juice, Ginger, Extra Virgin Olive Oil
This Whole30 Brazilian Fish Stew, also known as Moqueca, is a healthy and flavorful twist on the traditional recipe. The fish is cooked in a broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a delicious and satisfying meal that is perfect for anyone following a Whole30 or looking for a lighter option.
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Brazilian Shrimp Stew (Moqueca de Camaroes)
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Roasted Red Pepper
This Brazilian Shrimp Stew, also known as Moqueca de Camaroes, is a delicious and comforting dish that is perfect for any occasion. The shrimp is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a rich and creamy stew that is sure to impress.
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Moqueca Baiana (Brazilian Seafood Stew)
Main Ingredients: White Fish, Limes, Coconut Oil, Palm Oil, Onion, Ground
Moqueca Baiana, or Brazilian Seafood Stew, is a popular dish in Brazil that is made with a variety of seafood, such as shrimp, mussels, and fish. The seafood is cooked in a flavorful broth made with coconut milk, tomatoes, onions, garlic, and cilantro, creating a delicious and satisfying meal that is perfect for sharing with friends and family.
Ingredients:
For the marinade:
1 pound of firm white fish fillets, such as cod or halibut, cut into bite-sized pieces
1 pound of large shrimp, peeled and deveined
1 pound of mussels, cleaned and debearded
1/4 cup of lime juice
1/4 cup of olive oil
1/4 cup of chopped cilantro
1 tsp of salt
1 tsp of black pepper
For the stew:
1 large onion, chopped
4 cloves of garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can of diced tomatoes
1/2 cup of coconut milk
1/2 cup of fish stock or chicken broth
1 tbsp of paprika
1 tsp of cumin
1 tsp of turmeric
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of chopped cilantro
1/4 cup of chopped parsley
1 lime, cut into wedges for serving
Instructions:
1. Marinate the seafood:
To make the marinade, combine the lime juice, olive oil, chopped cilantro, salt, and black pepper in a bowl. Add the fish, shrimp, and mussels to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
2. Prepare the stew:
In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and cook until softened. Add the minced garlic and cook for another minute. Then, add the chopped red and yellow bell peppers and cook for a few minutes until they start to soften.
3. Add the spices and liquids:
Add the diced tomatoes, coconut milk, fish stock or chicken broth, paprika, cumin, turmeric, salt, and black pepper to the pot. Stir to combine and bring to a simmer.
4. Add the seafood and cook:
Add the marinated seafood to the pot, along with any remaining marinade. Cover and let the stew simmer for about 10 minutes, or until the seafood is cooked through and the mussels have opened. Discard any mussels that do not open.
5. Finish and serve:
Stir in the chopped cilantro and parsley. Serve the Brazilian moqueca in bowls, garnished with lime wedges. This dish is traditionally served with white rice and a side of farofa, which is a toasted cassava flour mixture.
With its bold flavors and creamy coconut milk sauce, this Brazilian moqueca by foodwishes is a must-try dish for seafood lovers. It's the perfect dish to impress your friends and family at your next dinner party. So why not give it a try and bring a taste of Brazil to your kitchen?
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