18 Brazilian Manjar Blanco Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Brazilian cuisine is known for its rich and diverse flavors, influenced by the country's multicultural heritage. One of the most beloved desserts in Brazil is manjar blanco, a creamy and indulgent dessert that has its origins in Portuguese cuisine. This traditional dessert is made with simple ingredients and is a staple in many Brazilian households, often served at special occasions and celebrations. In this article, we will explore the history and recipe of this delicious Brazilian manjar blanco.
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The History of Manjar Blanco
Portuguese Influence
The origin of manjar blanco can be traced back to Portugal, where it is known as manjar branco or manjar de coco. The word "manjar" comes from the Portuguese word "manjar" which means "food" or "delicacy". It is believed that the dessert was brought to Brazil during the colonial period when Portuguese settlers introduced their cuisine to the country.
Indigenous Ingredients
As with many Brazilian dishes, manjar blanco has been adapted and evolved over time, incorporating local ingredients and flavors. The traditional recipe calls for coconut milk, which is widely used in Brazilian cuisine. This ingredient was not present in the original Portuguese recipe, but it adds a unique and tropical twist to the dessert.
The Recipe for Manjar Blanco
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Ingredients
To make manjar blanco, you will need:
- 1 cup of water
- 1 cup of sugar
- 1 cup of cornstarch
- 1 can of coconut milk
- 1 cup of milk
- 1 teaspoon of vanilla extract
- Shredded coconut for garnish
Instructions
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1. In a saucepan, mix the water, sugar, and cornstarch until well combined.
2. Add in the coconut milk, milk, and vanilla extract.
3. Cook the mixture over medium heat, stirring constantly until it thickens and starts to boil.
4. Lower the heat and continue to cook for 5 more minutes, stirring occasionally.
5. Pour the mixture into a greased mold and let it cool for 30 minutes.
6. Once cooled, refrigerate for at least 2 hours or until set.
7. To serve, unmold the manjar blanco onto a serving plate and sprinkle with shredded coconut.
This simple and easy-to-follow recipe will result in a creamy and delicious manjar blanco that will impress your family and friends. Whether you are a professional chef or a home cook, this dessert is sure to be a hit.
In Conclusion
Manjar blanco is a classic Brazilian dessert that has stood the test of time. With its rich history and simple yet delicious recipe, it is a must-try for anyone looking to explore the flavors of Brazilian cuisine. So why not add this tasty treat to your next menu and delight your taste buds with this indulgent and creamy delight.
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