Mandioca, also known as cassava or yuca, is a staple ingredient in Brazilian cuisine. This versatile root vegetable is used in a variety of dishes, from savory to sweet. In this article, we will introduce you to a traditional Brazilian mandioca recipe that is easy to make and bursting with flavor.
Main Ingredients: Light Brown Sugar, Brown Rice Flour, Almond Flour
Fall is the perfect time to indulge in some delicious pumpkin treats, and this gluten-free pumpkin crumb cake is no exception. Made with a combination of cassava flour and almond flour, it has the perfect balance of moisture and crumbly texture. The addition of warm spices like cinnamon, nutmeg, and cloves make this cake a cozy and comforting treat, perfect for pairing with your favorite beer can chicken recipe. Trust us, this is a pumpkin dessert you won't want to miss out on.
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Bibingka (Cassava Custard)
Main Ingredients: Sugar, Unsalted Butter, Kosher Salt, Eggs, Coconut
Bibingka is a traditional Filipino dessert made with cassava flour, coconut milk, and eggs. This gluten-free version of the classic dish is just as delicious as the original, if not more. The combination of creamy custard and chewy cassava make for a unique and irresistible treat. Serve this alongside your beer can chicken for a taste of the Philippines in every bite.
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Thiéboudienne (Senegalese Fish and Rice)
Main Ingredients: Chopped Parsley, Crushed Red Chile Flakes, Garlic
Looking to add some international flair to your beer can chicken dinner? Look no further than this Senegalese classic. Thiéboudienne is a flavorful and hearty dish made with fish, vegetables, and rice. The traditional recipe calls for cassava flour to thicken the stew, giving it a unique and delicious texture. So why not pair this dish with your beer can chicken for a truly global experience?
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Tapou (Fish, Green Banana, and Root Vegetable Soup)
Main Ingredients: Filets, Fresh Orange Juice, Fresh Lime Juice, Ground
Tapou is a traditional Haitian soup that is both hearty and nutritious. Made with fish, green banana, and a variety of root vegetables, this gluten-free soup is full of flavor and texture. The addition of cassava flour helps thicken the broth, making it the perfect dish to enjoy with your beer can chicken. This soup is not only delicious, but it also showcases the versatility of cassava flour in different cuisines.
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Shrimp with Brazilian Chestnut Delicious Bobo's
Main Ingredients: Prawns, Lemon Juice, Pepper, Palm Oil, Chopped Onion
Bobo's, or Brazilian chestnut puree, is a popular accompaniment to many dishes in Brazil. Made with boiled and mashed chestnuts, it adds a rich and nutty flavor to any meal. This recipe for shrimp with Brazilian chestnut bobo's is a perfect pairing for your beer can chicken. The creamy and flavorful bobo's is the perfect complement to the simple and delicious chicken dish.
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Escondidinho de Frango (Brazilian Chicken Shepherd's...
Main Ingredients: Cassava, Butter, Heavy Cream, Bouillon Powder, Salt
Escondidinho de Frango, also known as Brazilian chicken shepherd's pie, is a comforting and satisfying dish that is perfect for cooler weather. The traditional recipe calls for cassava flour to make the mashed potato-like topping. This adds a unique and delicious twist to the classic dish. Serve this alongside your beer can chicken for a hearty and comforting meal.
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Brazilian manioc or cassava balls stuffed with cheese...
Main Ingredients: Cassava, Butter, Salt, Black Pepper, Cilantro
These Brazilian manioc or cassava balls stuffed with cheese are a popular street food in Brazil. The crispy and golden exterior gives way to a gooey and flavorful cheese center. They are the perfect appetizer to serve alongside your beer can chicken dinner. Plus, they are gluten-free and easy to make, making them a crowd-pleasing addition to any meal.
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Bobó de Camarão - Brazilian Shrimp Stew (Gluten-free,...
Main Ingredients: Shrimp, Salt, Butter, Cilantro, Black Peppercorns
This Brazilian shrimp stew, also known as Bobó de Camarão, is a delicious and creamy dish that is perfect for seafood lovers. Made with cassava flour, coconut milk, and a variety of spices, it has a rich and flavorful broth that pairs perfectly with your beer can chicken. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Alcapurrias
Main Ingredients: Cassava, Garlic, Onion, Salt, Sazon, Vegetable Oil
Alcapurrias are a Puerto Rican dish made with a dough of green banana and cassava flour, stuffed with a savory meat filling. These crispy and delicious fritters are a perfect appetizer to serve alongside your beer can chicken. They add a unique and flavorful twist to any meal and are sure to be a hit with your family and friends.
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Bammy
Main Ingredients: Cassava, Salt, Coconut Milk, Oil
Bammy is a traditional Jamaican flatbread made with cassava flour. The dough is pressed and cooked on a griddle until it forms a crispy and delicious bread. This is a perfect side dish to serve alongside your beer can chicken, as it adds a unique and authentic touch to your meal. Plus, it's gluten-free and easy to make, making it a great option for those with dietary restrictions.
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Cassava Fries — Instant Pot & Stovetop {Paleo, AIP}
Main Ingredients: Cassava, Filtered Water, Fat, Sea Salt
Tired of the same old side dishes? Why not try these delicious cassava fries? Made with cassava flour and a variety of spices, they are a healthier alternative to traditional French fries. Plus, they are Paleo and AIP-friendly, making them a great option for those with dietary restrictions. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
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Cassava Cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
Cassava cake is a popular dessert in many Asian countries, and for good reason. Made with cassava flour and coconut milk, it has a unique and delicious texture that is sure to satisfy your sweet tooth. This cake is perfect for serving alongside your beer can chicken, as it adds a sweet and tropical touch to your meal.
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Brown Stewed Chicken
Main Ingredients: Chicken, Seasoning, Oil, Brown Sugar, Onion, Garlic
Brown stewed chicken is a classic Jamaican dish that is simple, flavorful, and perfect for pairing with your beer can chicken. The traditional recipe calls for cassava flour to thicken the sauce, making it a great option for those following a gluten-free diet. The tender and juicy chicken pairs perfectly with the rich and flavorful sauce, making it a meal that will leave your taste buds wanting more.
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Cassava Balls
Main Ingredients: Cassava, Carrot, Onion, Green Onion, Flour, Cooking
Cassava balls are a popular street food in many different countries, and for good reason. These crispy and delicious snacks are made with cassava flour and a variety of spices, making them a perfect addition to any meal. Serve them alongside your beer can chicken for a fun and unique side dish that will impress your guests.
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Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
Kuih Bengka, also known as tapioca or cassava cake, is a popular dessert in many Southeast Asian countries. Made with cassava flour, coconut milk, and pandan leaves, it has a unique and delicious flavor that is sure to become a family favorite. Serve this cake alongside your beer can chicken for a sweet and satisfying end to your meal.
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Easy, creamy & cheesy cassava cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Brown Sugar
If you love cassava cake but want to try a new twist on the classic recipe, why not give this easy and creamy cheesy version a try? Made with cassava flour, coconut milk, and a generous amount of cheese, it has a rich and indulgent flavor that pairs perfectly with your beer can chicken. Trust us, this is a dish you won't want to miss out on.
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Casava Cake
Main Ingredients: Cassava, Coconut Milk, Eggs, Butter, White Sugar
Casava cake is a popular dessert in many Latin American countries, and for good reason. Made with cassava flour, coconut milk, and a variety of spices, it has a unique and delicious flavor that is sure to satisfy your sweet tooth. This cake is perfect for serving alongside your beer can chicken, as it adds a sweet and tropical touch to your meal.
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Caribbean Pone
Main Ingredients: Sweet Potatoes, Cassava, Sugar, Pumpkin, Grated
Caribbean pone is a delicious and moist dessert made with cassava flour, pumpkin, and a variety of warm spices. It has a unique and comforting flavor that is perfect for pairing with your beer can chicken. The combination of sweet and savory makes this dish a must-try for any food lover.
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Pichi-Pichi
Main Ingredients: Cassava, Sugar, Water, Coconut, Lye Water, Pandan
Pichi-Pichi is a popular Filipino dessert made with grated cassava, coconut milk, and sugar. It has a soft and chewy texture and is often served as a snack or dessert. This sweet and delicious dish is a perfect match for your beer can chicken, as it adds a touch of sweetness to your meal.
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Butter Cassava (Yuca)
Main Ingredients: Cassava, Grated Carrots, Small Onion, Garlic, Butter
Butter cassava, or yuca, is a simple and delicious side dish that is perfect for pairing with your beer can chicken. The combination of butter, garlic, and cassava flour creates a flavorful and unique dish that is sure to impress your taste buds. Plus, it's gluten-free and easy to make, making it a great option for those with dietary restrictions.
The Versatility of Mandioca
Mandioca is a root vegetable that is native to South America, particularly Brazil. It is a starchy tuber similar to potatoes, but with a slightly sweeter taste. It is a key ingredient in many Brazilian dishes and is a great source of carbohydrates, fiber, and essential vitamins and minerals. Brazilians often use mandioca in place of other starchy vegetables such as potatoes and rice, making it a versatile and affordable ingredient in their cuisine.
Mandioca in Brazilian Cuisine
In Brazil, mandioca can be found in a variety of dishes, from snacks to main courses. One popular dish is "mandioca frita," which is fried mandioca served as a side dish or appetizer. Another classic Brazilian dish is "mandioca cozida," which is boiled mandioca served with a variety of toppings such as cheese, butter, or meat. Mandioca can also be used in stews, soups, and even desserts.
The Recipe: Mandioca Frita
Now, let's get to the main attraction – the recipe for mandioca frita. This dish is simple to make and requires just a few ingredients.
Ingredients:
1 pound of mandioca, peeled and cut into strips
Oil for frying
Salt to taste
Instructions:
In a large pot, bring water to a boil and add the mandioca strips. Boil for about 15-20 minutes, or until the mandioca is soft.
Drain the mandioca and let it cool for a few minutes.
In a frying pan, heat oil over medium-high heat.
Add the mandioca strips to the hot oil and fry until they are crispy and golden brown.
Remove from the oil and place on a paper towel to absorb excess oil.
Sprinkle with salt to taste.
Serve hot and enjoy your delicious mandioca frita!
Final Thoughts
As you can see, mandioca is a versatile and delicious ingredient that can be used in a variety of dishes. This simple mandioca frita recipe is just one example of the many ways Brazilians use this root vegetable in their cuisine. So why not give it a try and add some Brazilian flair to your next meal? Your taste buds will thank you.
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