15 Brazilian Main Dish Recipe Easy Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Brazil is a country known for its vibrant culture, beautiful beaches, and delicious cuisine. One of the most popular dishes in Brazil is the feijoada, a rich and hearty stew made with black beans, various meats, and spices. While this traditional dish may seem intimidating to make, we have simplified the recipe to create an easy and flavorful Brazilian main dish that will impress your friends and family. Follow these simple steps to create a taste of Brazil in your own kitchen!
Feijoada is a classic Brazilian black bean stew that is often served at large gatherings and celebrations. It's a hearty and flavorful dish that combines beans, meat, and vegetables for a satisfying meal. This recipe for Feijoada is a must-try for any beer can chicken enthusiast.
Feijoada is a staple in Brazilian cuisine and is often considered the national dish. It's typically made with black beans, pork or beef, and various vegetables and spices. This recipe for Feijoada is a great addition to any beer can chicken recipe collection.
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Brazilian Curry Chicken
Main Ingredients: Chicken, Coconut Milk, Tomato Paste, Garlic Cloves
This Brazilian curry chicken recipe is a unique twist on traditional curry dishes. It's made with chicken marinated in a flavorful blend of spices, coconut milk, and beer. The chicken is then grilled to perfection and served with a side of rice for a delicious and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouthwatering Brazilian steak recipe is a must-try for any beer can chicken lover. The steak is marinated in a garlic butter sauce and grilled to perfection. It's then served with a side of vegetables for a complete and flavorful meal.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
If you're a fan of spicy food, then this Brazilian coconut chicken recipe is a must-try. The chicken is marinated in a spicy blend of coconut milk, beer, and spices before being grilled to perfection. It's then served with a side of rice and vegetables for a delicious and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular dish in Brazil, and for good reason. It's a comfort food that combines tender beef, mushrooms, and a creamy sauce for a hearty and flavorful meal. This recipe for Brazilian stroganoff is a great addition to any beer can chicken recipe collection.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're looking for a vegetarian option to pair with your beer can chicken, then this recipe for Brazilian portabellas is a great choice. The portabella mushrooms are marinated in a flavorful blend of spices and beer, then grilled to perfection. They're then served with a side of rice and vegetables for a satisfying meal.
This Brazilian salmon stew, also known as Moqueca, is a delicious and unique addition to any beer can chicken recipe collection. It's made with salmon, coconut milk, and a variety of spices for a flavorful and satisfying meal. Serve with a side of rice for a complete and delicious dish.
This Brazilian fish stew recipe is a must-try for seafood lovers. It's made with a variety of fish, shrimp, and vegetables, all cooked in a flavorful broth. Serve with a side of rice for a complete and delicious meal.
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, then this Moqueca recipe is the perfect choice. It's a traditional Brazilian fish stew made with a variety of seafood, coconut milk, and spices for a satisfying and delicious meal.
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Brazilian Tempero Baiano Chicken Drumsticks
Main Ingredients: Cumin Seeds, Dried Oregano, Dried Parsley, Ground
These Brazilian tempero baiano chicken drumsticks are a great addition to any beer can chicken recipe collection. The chicken is marinated in a spicy blend of spices and beer, then grilled to perfection. Serve with a side of rice and vegetables for a complete and delicious meal.
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Grilled Brazilian Rub Salmon
Main Ingredients: Salmon, Orange, Lemon, Sea Salt, Ground Pepper, Brown
This grilled Brazilian rub salmon recipe is a simple yet delicious addition to any beer can chicken recipe collection. The salmon is marinated in a flavorful blend of spices and beer, then grilled to perfection. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Brazilian Rice and Beans with Sausage
Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
This Brazilian rice and beans with sausage recipe is a staple in Brazilian cuisine and is a great complement to beer can chicken. The dish is made with rice, black beans, and sausage, all cooked in a flavorful broth. Serve with a side of vegetables for a complete and satisfying meal.
This Brazilian beef stew recipe is a hearty and flavorful dish that is perfect for pairing with beer can chicken. It's made with beef, potatoes, and vegetables, all cooked in a rich and flavorful broth. Serve with a side of rice for a complete and satisfying meal.
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Vegan Brazilian Bowls
Main Ingredients: Coconut Milk, Long Grain White Rice, Salt, Shredded
If you're looking for a vegan option to pair with your beer can chicken, then these Brazilian bowls are the perfect choice. Made with a blend of rice, beans, and vegetables, these bowls are packed with flavor and nutrients. Serve with a side of tofu or grilled vegetables for a complete and satisfying meal.
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Galinhada (Brazilian Chicken and Rice)
Main Ingredients: Bone In Chicken Thighs, Lemon Juice, Cumin, Pepper
This Galinhada recipe, also known as Brazilian chicken and rice, is a classic and flavorful dish that is often served at celebrations. The dish is made with chicken, rice, and vegetables, all cooked in a delicious broth. Serve with a side of vegetables for a complete and satisfying meal.
Main Ingredients: Chicken Breasts, Chicken Broth, Carrot, Onions, Bay
If you're looking for a unique and delicious appetizer to serve with your beer can chicken, then these Coxinhas are the perfect choice. These Brazilian chicken croquettes are filled with a flavorful chicken and cheese mixture, then deep-fried to perfection. Serve as a tasty and satisfying snack or appetizer.
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Brazilian Beans and Rice with Sausage
Main Ingredients: Oil, Smoked Sausage, Green Onion, Garlic, Rice, Chicken
This Brazilian beans and rice with sausage recipe is a great addition to any beer can chicken recipe collection. The dish is made with beans, rice, and sausage, all cooked in a flavorful broth. Serve with a side of vegetables for a complete and satisfying meal.
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Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
This Brazilian seafood stew, also known as Moqueca de Camaroes, is a delicious and unique dish to pair with your beer can chicken. It's made with a variety of seafood, coconut milk, and spices, all cooked in a flavorful broth. Serve with a side of rice for a complete and satisfying meal.
The Ingredients You Will Need
Black Beans
The star ingredient of feijoada is black beans, which are a staple in Brazilian cuisine. These beans are not only delicious, but they are also packed with protein and fiber, making them a nutritious addition to any meal. You can use canned black beans for a quicker cooking time or soak and cook dried beans for a more authentic taste.
Meats
Feijoada typically includes a variety of meats such as pork, beef, and sausage. For an easy version of this dish, we recommend using pre-cooked and sliced meats like smoked sausage and bacon. This will save you time and effort in the kitchen without sacrificing the flavor of the dish.
Seasonings
To add depth of flavor to the feijoada, you will need onion, garlic, bay leaves, and ground cumin. These seasonings are commonly used in Brazilian cuisine and give the dish its distinct taste.
Rice and Collard Greens
Feijoada is traditionally served with white rice and collard greens. The rice provides a neutral base for the rich stew, while the collard greens add a touch of freshness to the dish. You can also serve the feijoada with farofa, a toasted cassava flour mixture, for added texture.
The Cooking Process
Step 1: Cook the Beans
If you are using dried beans, soak them overnight and then cook them until tender. If you are using canned beans, drain and rinse them before cooking. In a large pot, combine the beans with water and bring to a boil. Then, lower the heat and let the beans simmer until they start to break down and thicken.
Step 2: Add the Meats
Once the beans are cooked, add the pre-cooked and sliced meats to the pot. Let them cook for a few minutes to infuse the beans with their flavors.
Step 3: Add the Seasonings
Next, add the chopped onions, minced garlic, bay leaves, and ground cumin to the pot. Stir everything together and let it simmer for about 20 minutes, or until the meats are fully cooked and the stew has thickened.
Step 4: Serve and Enjoy
Serve the feijoada with white rice and collard greens on the side. You can also add a spoonful of farofa on top for extra flavor and texture. Enjoy this hearty and flavorful Brazilian main dish with your loved ones.
In conclusion, this easy feijoada recipe is a great way to experience the flavors of Brazil in your own home. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that will transport your taste buds to the vibrant streets of Brazil. So, gather your ingredients and get cooking!
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