15 Brazilian Main Dish Recipe Easy Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Brazil is a country known for its vibrant culture, beautiful beaches, and delicious cuisine. One of the most popular dishes in Brazil is the feijoada, a rich and hearty stew made with black beans, various meats, and spices. While this traditional dish may seem intimidating to make, we have simplified the recipe to create an easy and flavorful Brazilian main dish that will impress your friends and family. Follow these simple steps to create a taste of Brazil in your own kitchen!

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Feijoada is a classic Brazilian black bean stew that is often served at large gatherings and celebrations. It's a hearty and flavorful dish that combines beans, meat, and vegetables for a satisfying meal. This recipe for Feijoada is a must-try for any beer can chicken enthusiast.
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Feijoada is a staple in Brazilian cuisine and is often considered the national dish. It's typically made with black beans, pork or beef, and various vegetables and spices. This recipe for Feijoada is a great addition to any beer can chicken recipe collection.
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Spicy Brazilian Coconut Chicken

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If you're a fan of spicy food, then this Brazilian coconut chicken recipe is a must-try. The chicken is marinated in a spicy blend of coconut milk, beer, and spices before being grilled to perfection. It's then served with a side of rice and vegetables for a delicious and satisfying meal.
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Brazilian Stroganoff

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Brazilian stroganoff is a popular dish in Brazil, and for good reason. It's a comfort food that combines tender beef, mushrooms, and a creamy sauce for a hearty and flavorful meal. This recipe for Brazilian stroganoff is a great addition to any beer can chicken recipe collection.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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If you're looking for a vegetarian option to pair with your beer can chicken, then this recipe for Brazilian portabellas is a great choice. The portabella mushrooms are marinated in a flavorful blend of spices and beer, then grilled to perfection. They're then served with a side of rice and vegetables for a satisfying meal.
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These Brazilian tempero baiano chicken drumsticks are a great addition to any beer can chicken recipe collection. The chicken is marinated in a spicy blend of spices and beer, then grilled to perfection. Serve with a side of rice and vegetables for a complete and delicious meal.
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Grilled Brazilian Rub Salmon

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Brazilian Rice and Beans with Sausage

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This Brazilian rice and beans with sausage recipe is a staple in Brazilian cuisine and is a great complement to beer can chicken. The dish is made with rice, black beans, and sausage, all cooked in a flavorful broth. Serve with a side of vegetables for a complete and satisfying meal.
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Vegan Brazilian Bowls

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Galinhada (Brazilian Chicken and Rice)

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Simple & Easy Coxinhas (Brazilian Chicken Croquettes)

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Brazilian Beans and Rice with Sausage

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Brazilian Seafood Stew (Moqueca de Camaroes)

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The Ingredients You Will Need

Black Beans

The star ingredient of feijoada is black beans, which are a staple in Brazilian cuisine. These beans are not only delicious, but they are also packed with protein and fiber, making them a nutritious addition to any meal. You can use canned black beans for a quicker cooking time or soak and cook dried beans for a more authentic taste.

Meats

Feijoada typically includes a variety of meats such as pork, beef, and sausage. For an easy version of this dish, we recommend using pre-cooked and sliced meats like smoked sausage and bacon. This will save you time and effort in the kitchen without sacrificing the flavor of the dish.

Seasonings

To add depth of flavor to the feijoada, you will need onion, garlic, bay leaves, and ground cumin. These seasonings are commonly used in Brazilian cuisine and give the dish its distinct taste.

Rice and Collard Greens

Feijoada is traditionally served with white rice and collard greens. The rice provides a neutral base for the rich stew, while the collard greens add a touch of freshness to the dish. You can also serve the feijoada with farofa, a toasted cassava flour mixture, for added texture.

The Cooking Process

Step 1: Cook the Beans

If you are using dried beans, soak them overnight and then cook them until tender. If you are using canned beans, drain and rinse them before cooking. In a large pot, combine the beans with water and bring to a boil. Then, lower the heat and let the beans simmer until they start to break down and thicken.

Step 2: Add the Meats

Once the beans are cooked, add the pre-cooked and sliced meats to the pot. Let them cook for a few minutes to infuse the beans with their flavors.

Step 3: Add the Seasonings

Next, add the chopped onions, minced garlic, bay leaves, and ground cumin to the pot. Stir everything together and let it simmer for about 20 minutes, or until the meats are fully cooked and the stew has thickened.

Step 4: Serve and Enjoy

Serve the feijoada with white rice and collard greens on the side. You can also add a spoonful of farofa on top for extra flavor and texture. Enjoy this hearty and flavorful Brazilian main dish with your loved ones. In conclusion, this easy feijoada recipe is a great way to experience the flavors of Brazil in your own home. With just a few simple ingredients and easy steps, you can create a delicious and impressive dish that will transport your taste buds to the vibrant streets of Brazil. So, gather your ingredients and get cooking!
15 brazilian main dish recipe easy Savor the mouthwatering goodness!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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