16 Brazilian Mahi Mahi Recipe Pan Fry Lemon Prepare To Be Amazed!
Published on: Mar 14, 2024
Brazilian mahi mahi is a popular and delicious fish that is often featured in pan-fried recipes. This firm and flavorful fish is native to the tropical waters of Brazil and is a staple in Brazilian cuisine. The combination of pan-frying and lemon adds a tangy and refreshing twist to this dish, making it a perfect meal for any occasion. So, put on your apron and get ready to impress your friends and family with this mouth-watering Brazilian mahi mahi recipe.
Main Ingredients: Filets, Mayonnaise, Feta, Mint, Dill, Fresh Lemon
Get a taste of the Mediterranean with this flavorful Greek-style Mahi Mahi recipe. Tender fillets of Mahi Mahi are seasoned with a blend of herbs and spices, then baked to perfection. Serve with a side of lemon-garlic roasted potatoes and a fresh Greek salad for a complete and satisfying meal.
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Zucchini Wrapped Mahi Mahi w/ Tomato Aioli
Main Ingredients: Egg Yolks, Garlic, Lemon, Roasted Tomatoes, Olive Oil
Impress your dinner guests with this elegant and delicious dish. Tender Mahi Mahi fillets are wrapped in thinly sliced zucchini, then baked to perfection. Serve with a creamy tomato aioli for a burst of flavor in every bite.
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Lemon-Pomegranate Mahi Mahi
Main Ingredients: Garlic, Olive Oil, White Kidney Beans, Vegetable Broth
This unique recipe combines the tangy flavor of lemon with the sweetness of pomegranate to create a mouthwatering dish. The tender Mahi Mahi fillets are marinated in a flavorful sauce, then grilled to perfection. Serve with a side of quinoa and roasted vegetables for a well-rounded meal.
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Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
Bursting with flavor, this garlicky lemon Mahi Mahi recipe is a must-try for seafood lovers. Tender fillets of Mahi Mahi are marinated in a tangy garlic and lemon sauce, then grilled to perfection. Serve with a side of roasted asparagus and garlic mashed potatoes for a meal that will leave your taste buds satisfied.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
For a quick and easy dinner option, try this perfect Mahi Mahi recipe. Tender fillets of Mahi Mahi are seasoned with a blend of herbs and spices, then baked to perfection. Serve with a side of rice pilaf and steamed vegetables for a well-balanced meal.
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Blackened Mahi Mahi
Main Ingredients: Filets, Butter, Olive Oil, Lemon, Onion Powder, Garlic
If you're a fan of spicy food, you'll love this blackened Mahi Mahi recipe. The tender fillets are coated in a flavorful blackening spice blend, then grilled to perfection. Serve with a side of cajun rice and sauteed peppers and onions for a delicious and satisfying meal.
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Perfect Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
This foolproof recipe for perfect Mahi Mahi is a must-try for seafood lovers. Tender fillets of Mahi Mahi are marinated in a flavorful sauce, then grilled to perfection. Serve with a side of roasted sweet potatoes and a fresh garden salad for a well-rounded meal.
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Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
Add a taste of the Caribbean to your dinner table with this spicy Mahi Mahi recipe. The tender fillets are marinated in a flavorful Caribbean spice blend, then grilled to perfection. Serve with a side of coconut rice and grilled pineapple for a delicious island-inspired meal.
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Brazilian Mahi Mahi Stew
Main Ingredients: Oil, Paprika, Onions, Tomatoes, Garlic Cloves, Hot
If you're in the mood for something hearty and comforting, try this Brazilian Mahi Mahi stew recipe. Tender chunks of Mahi Mahi are simmered in a flavorful broth with tomatoes, peppers, onions, and coconut milk. Serve with a side of crusty bread for dipping and enjoy the rich and satisfying flavors of this dish.
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Oven Baked Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Unsalted Butter
For a simple and delicious dinner option, try this oven-baked Mahi Mahi recipe. The tender fillets are seasoned with a blend of herbs and spices, then baked to perfection. Serve with a side of roasted vegetables and brown rice for a healthy and satisfying meal.
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Easy Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
This easy grilled Mahi Mahi recipe is perfect for a quick weeknight dinner. The tender fillets are marinated in a flavorful sauce, then grilled to perfection. Serve with a side of corn on the cob and grilled asparagus for a simple and delicious meal.
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Lemony Tomato Caper Marinated Mahi Mahi
Main Ingredients: Capers, Shallots, Olive Oil, Minced Garlic, Lemon
For a burst of flavor in every bite, try this lemony tomato caper marinated Mahi Mahi recipe. The tender fillets are marinated in a tangy sauce with lemon, tomatoes, and capers, then grilled to perfection. Serve with a side of quinoa and roasted Brussels sprouts for a nutritious and delicious meal.
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Grilled Mahi Mahi in a Lemon Butter Sauce (Carrabba's...
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Softened
This copycat recipe for Carrabba's grilled Mahi Mahi in a lemon butter sauce is sure to impress. The tender fillets are coated in a flavorful herb and lemon butter, then grilled to perfection. Serve with a side of garlic mashed potatoes and steamed broccoli for a restaurant-quality meal at home.
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Spicy Baked Mahi Mahi with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
For a flavor-packed dinner option, try this spicy baked Mahi Mahi with garlic butter recipe. The tender fillets are coated in a spicy seasoning, then baked to perfection. Serve with a side of roasted root vegetables and garlic bread for a satisfying and delicious meal.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
This chili-seasoned grilled Mahi Mahi with lime butter recipe is perfect for summer grilling. The tender fillets are coated in a flavorful chili seasoning, then grilled to perfection. Serve with a side of grilled corn on the cob and black bean salad for a tasty and healthy meal.
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Easy Baked Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Kosher Salt, Fresh Cracked Black
This easy baked Mahi Mahi recipe is perfect for a busy weeknight dinner. The tender fillets are seasoned with a blend of herbs and spices, then baked to perfection. Serve with a side of quinoa and steamed vegetables for a well-balanced meal.
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Baked Mahi Mahi
Main Ingredients: Cherries, Lemon Juice, Capers, Fresh Dill, Parsley
If you're looking for a simple and delicious way to prepare Mahi Mahi, try this baked Mahi Mahi recipe. The tender fillets are seasoned with a blend of herbs and spices, then baked to perfection. Serve with a side of roasted potatoes and green beans for a satisfying and nutritious meal.
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Lemon Garlic Mahi Mahi
Main Ingredients: Butter, Dried Parsley, Minced Garlic, Mahi Mahi
Bursting with flavor, this lemon garlic Mahi Mahi recipe is a must-try for seafood lovers. The tender fillets are marinated in a tangy sauce with lemon and garlic, then grilled to perfection. Serve with a side of brown rice and steamed broccoli for a well-rounded and delicious meal.
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Oven Roasted Mahi Mahi
Main Ingredients: Olive Oil, Mahi Mahi Fillets, Lemons, Grated Lemon
This oven-roasted Mahi Mahi recipe is perfect for a quick and easy weeknight dinner. The tender fillets are seasoned with a blend of herbs and spices, then roasted to perfection. Serve with a side of roasted carrots and cauliflower rice for a healthy and delicious meal.
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Cedar Grilled Mahi Mahi
Main Ingredients: Mahi Mahi, White Onion, Olive Oil, Garlic, Lemon, Salt
Add a unique and delicious flavor to your Mahi Mahi with this cedar-grilled Mahi Mahi recipe. The tender fillets are marinated in a tangy citrus and soy sauce, then grilled to perfection on a cedar plank. Serve with a side of grilled asparagus and wild rice for a flavorful and satisfying meal.
Preparation
Gather Your Ingredients
Before you start cooking, it is important to have all your ingredients ready. This will save you time and make the cooking process smoother. For this recipe, you will need fresh Brazilian mahi mahi fillets, lemon juice, olive oil, minced garlic, salt, and pepper. You can also add some fresh herbs such as thyme or rosemary for extra flavor.
Prepare the Fish
Start by patting the mahi mahi fillets dry with a paper towel. This will help the fish to get a nice crispy exterior when pan-fried. Then, season the fillets with salt and pepper on both sides. You can also add some minced garlic for an extra kick of flavor.
Squeeze Some Lemon
Next, take a lemon and cut it in half. Squeeze the juice of one half over the seasoned fillets and reserve the other half for later. The acidity of the lemon will help to tenderize the fish and also add a bright and tangy flavor to the dish.
Cooking
Heat Up the Pan
Place a large pan over medium-high heat and add a generous amount of olive oil. Once the oil is hot, carefully place the seasoned mahi mahi fillets in the pan. Make sure not to overcrowd the pan, as this will prevent the fish from getting a nice golden crust.
Cooking Time
Cook the fish for about 3-4 minutes on each side, or until it is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets. You can also use a meat thermometer to check if the internal temperature of the fish has reached 145°F.
Serving
Add Some Lemon
Once the fish is cooked, remove it from the pan and place it on a serving plate. Squeeze the remaining half of the lemon over the fillets for a burst of fresh flavor.
Garnish and Enjoy
To add some color and texture to your dish, you can garnish it with some fresh herbs or lemon slices. This Brazilian mahi mahi recipe is best served hot and pairs well with a side of rice or vegetables. Enjoy the tangy and flavorful taste of this pan-fried fish dish straight from the tropical waters of Brazil.
![[homemade] mahi mahi stew : food](https://preview.redd.it/3rkxael6ybe81.jpg?width=640&crop=smart&auto=webp&s=72b89f2e9198ba9e02dd002184747dc46f978dcd)
