20 Brazilian Mahi Mahi Recipe Pan Fry Delight In These Amazing Recipes!
Published on: Mar 14, 2024
In this article, we have shared a delicious Brazilian Mahi Mahi recipe that is perfect for an easy and flavorful weeknight meal. This pan-fried dish is a staple in Brazilian cuisine and is popular for its simplicity and use of fresh ingredients. Follow along as we guide you through the steps to make this mouth-watering dish and impress your family and friends with your culinary skills.
Main Ingredients: Filets, Mayonnaise, Feta, Mint, Dill, Fresh Lemon
Experience the flavors of the Mediterranean with this delicious Greek-style Mahi Mahi recipe. The fish is marinated in a blend of olive oil, lemon juice, oregano, and garlic, giving it a burst of tangy and herbaceous flavors. Grill it to perfection and serve with a side of tzatziki sauce for a complete and satisfying meal.
2of 20
Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
This simple yet perfect Mahi Mahi recipe is a go-to for busy weeknights. The fish is seasoned with a blend of paprika, garlic powder, and onion powder and then grilled to flaky perfection. Serve it with a squeeze of fresh lemon juice and a sprinkle of fresh parsley for a burst of fresh and zesty flavors.
3of 20
Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
Add a kick of spice to your Mahi Mahi with this chili-seasoned recipe. The fish is coated in a blend of chili powder, cumin, and cayenne pepper before hitting the grill. Top it off with a homemade lime butter sauce for a burst of tangy and buttery flavors that will leave your taste buds dancing.
4of 20
Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
For all the garlic lovers out there, this Garlicky Lemon Mahi Mahi recipe is a must-try. The fish is marinated in a blend of olive oil, lemon juice, and minced garlic, giving it a bold and zesty flavor. Grilled to perfection, this dish is perfect for summer cookouts and pairs well with a side of roasted vegetables.
5of 20
Brazilian Mahi Mahi Stew
Main Ingredients: Oil, Paprika, Onions, Tomatoes, Garlic Cloves, Hot
Take a trip to Brazil with this flavorful Mahi Mahi stew recipe. The fish is simmered in a blend of coconut milk, tomatoes, bell peppers, and spices, giving it a rich and hearty flavor. Serve it over a bed of white rice for a complete and comforting meal.
6of 20
Oven-Baked Blackened Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
Love the flavors of blackened fish but want a healthier option? Try this oven-baked blackened Mahi Mahi recipe. The fish is coated in a blend of blackening seasoning and olive oil and then baked until flaky and tender. Serve it with a side of cauliflower rice for a low-carb and flavorful meal.
7of 20
Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
Who says you can't have fish tacos for a weeknight dinner? These Mahi-Mahi tacos are quick and easy to make, making them a perfect option for busy nights. The fish is grilled and then topped with a mango salsa and a creamy avocado sauce for a burst of fresh and tropical flavors.
8of 20
Honey and Balsamic Glazed Mahi-mahi
Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
Add a touch of sweetness to your Mahi Mahi with this honey and balsamic glazed recipe. The fish is coated in a blend of honey, balsamic vinegar, and garlic and then grilled to perfection. Serve it with a side of quinoa and roasted vegetables for a complete and healthy meal.
9of 20
Blackened Mahi Mahi
Main Ingredients: Filets, Butter, Olive Oil, Lemon, Onion Powder, Garlic
This classic blackened Mahi Mahi recipe is a must-try for all seafood lovers. The fish is coated in a blend of blackening seasoning and olive oil and then grilled to perfection. Serve it with a squeeze of fresh lime juice and a side of roasted potatoes for a simple yet delicious meal.
10of 20
Easy Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
Looking for a no-fuss dinner option? This easy grilled Mahi Mahi recipe is the answer. The fish is seasoned with a blend of garlic powder, paprika, and thyme and then grilled to flaky perfection. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
11of 20
Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Lime, Salt, Cumin, Oregano
This grilled Mahi Mahi recipe is a versatile option that can be served with a variety of sides. The fish is marinated in a blend of olive oil, lemon juice, and fresh herbs, giving it a burst of fresh and tangy flavors. Serve it with a side of rice pilaf or grilled vegetables for a complete and delicious meal.
12of 20
Perfect Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
This perfect Mahi Mahi recipe is a foolproof way to cook this delicious fish. The fish is seasoned with a blend of garlic powder, paprika, and lemon pepper and then grilled to flaky perfection. Serve it with a squeeze of fresh lemon juice and a side of roasted asparagus for a simple yet delicious meal.
13of 20
Pan Seared Mahi Mahi with Honey Lime Coleslaw
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
Take your Mahi Mahi to the next level with this pan-seared recipe topped with a refreshing honey lime coleslaw. The fish is seasoned with a blend of seasoned salt and black pepper and then seared to perfection. Serve it with a side of brown rice and grilled corn for a complete and flavorful meal.
14of 20
Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
Transport yourself to the Caribbean with this spicy Mahi Mahi recipe. The fish is marinated in a blend of coconut milk, lime juice, and spices, giving it a burst of tropical and spicy flavors. Grill it to perfection and serve it with a side of plantains for a complete and delicious meal.
15of 20
Mahi Mahi with Avocado Crema
Main Ingredients: Garlic Powder, Chili Powder, Salt, Pepper, Lime, Olive
This Mahi Mahi with avocado crema recipe is a crowd-pleaser. The fish is coated in a blend of lime juice, garlic, and chili powder and then grilled to perfection. Serve it with a creamy and tangy avocado crema for a burst of fresh and delicious flavors.
16of 20
Cajun Mahi Mahi
Main Ingredients: Filets, Olive Oil, Cajun Seasoning, Salt, Pepper
Add a touch of Cajun spice to your Mahi Mahi with this flavorful recipe. The fish is coated in a blend of cajun seasoning and olive oil and then grilled to perfection. Serve it with a side of cornbread and collard greens for a complete and comforting meal.
Take a break from traditional flavors and try this Asian-inspired 5 spice Mahi Mahi recipe. The fish is coated in a blend of soy sauce, rice vinegar, and five spice powder and then baked to perfection. Serve it with a side of stir-fried vegetables for a complete and flavorful meal.
18of 20
Spicy Baked Mahi Mahi with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
Spice up your dinner routine with this spicy baked Mahi Mahi recipe. The fish is coated in a blend of chili powder, cayenne pepper, and garlic butter and then baked until flaky and tender. Serve it with a side of roasted sweet potatoes for a complete and satisfying meal.
19of 20
Grilled Mahi-mahi With Mango Salsa
Main Ingredients: Garlic Cloves, Olive Oil, Chopped Fresh Cilantro, Lime
Add a touch of sweetness to your Mahi Mahi with this grilled recipe topped with a fresh and flavorful mango salsa. The fish is seasoned with a blend of lemon pepper and garlic powder and then grilled to perfection. Serve it with a side of coconut rice for a complete and tropical meal.
20of 20
Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
Put a twist on traditional fish tacos with this Mahi Mahi recipe. The fish is coated in a blend of taco seasoning and olive oil and then grilled to perfection. Serve it in soft tortillas and top it off with a fresh mango salsa for a burst of sweet and spicy flavors.
A Traditional Brazilian Dish
The Versatile Mahi Mahi
Brazilian Mahi Mahi, also known as "Dourado" in Portuguese, is a popular fish in Brazil and is widely used in their traditional cuisine. This fish is known for its mild and slightly sweet taste, making it a versatile ingredient that pairs well with a variety of flavors and spices. Its firm texture also makes it perfect for pan-frying, as it holds its shape and does not fall apart easily.
Fresh and Flavorful Ingredients
To make this Brazilian Mahi Mahi recipe, you will need the following ingredients:
- 4 Mahi Mahi fillets
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 1 tablespoon of lime juice
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh parsley for garnish
A Simple and Easy Cooking Method
To start, season the Mahi Mahi fillets with salt, pepper, paprika, and cumin on both sides. Then, heat olive oil in a pan over medium-high heat and add minced garlic, stirring for about a minute. Next, add the Mahi Mahi fillets to the pan and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
Once the fillets are cooked, remove them from the pan and set them aside. In the same pan, add butter and lime juice, and let it simmer for a minute. This will create a delicious sauce to drizzle over the Mahi Mahi fillets before serving.
Serve and Enjoy!
To serve, place the cooked Mahi Mahi fillets on a platter and drizzle the butter and lime sauce over them. Garnish with fresh parsley and serve with your choice of sides, such as rice, vegetables, or a salad. This Brazilian Mahi Mahi recipe is not only delicious but also healthy and packed with protein and omega-3 fatty acids.
In conclusion, this Brazilian Mahi Mahi recipe is a must-try for seafood lovers and those looking for an easy and flavorful meal option. With just a few simple ingredients and a quick cooking method, you can recreate a taste of Brazil in your own kitchen. So why not give it a try and experience the delicious flavors of this traditional Brazilian dish?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
