20 Brazilian Mahi Mahi Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
In addition to its delicious flavor and versatility in cooking, Brazilian mahi mahi is an excellent source of protein and healthy fats. This tropical fish is a staple in Brazilian cooking, and for good reason. With its firm and mild white flesh, it can be prepared in a variety of ways, making it a favorite among chefs and home cooks alike. Here is another mouth-watering recipe for Brazilian mahi mahi that will surely become a regular on your dinner table.
Main Ingredients: Filets, Mayonnaise, Feta, Mint, Dill, Fresh Lemon
For a Mediterranean twist on beer can chicken, try this Greek-style recipe. Rub the chicken with a mixture of olive oil, garlic, lemon juice, and oregano before placing it on the beer can. The result is a flavorful and tender chicken that pairs perfectly with a tzatziki sauce. Serve with a side of roasted vegetables for a complete meal.
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Brazilian Mahi Mahi Stew
Main Ingredients: Oil, Paprika, Onions, Tomatoes, Garlic Cloves, Hot
If you're in the mood for something hearty and comforting, this Brazilian Mahi Mahi Stew is the perfect choice. The chicken is slow-cooked in a broth made with coconut milk, tomatoes, onions, and spices. The end result is a flavorful and tender chicken that falls off the bone. Serve it over a bed of white rice for a delicious and filling meal.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
This recipe lives up to its name - it's both easy to make and produces perfect beer can chicken every time. The key is a simple rub made with paprika, cumin, garlic powder, salt, and pepper. The chicken is then cooked over indirect heat on the grill for an hour and a half, resulting in juicy and flavorful meat. Serve with your favorite barbecue sauce for a crowd-pleasing meal.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
This recipe takes beer can chicken to the next level with a flavorful chili seasoning and a tangy lime butter. The chicken is first rubbed with a mixture of chili powder, cumin, garlic powder, salt, and pepper. The lime butter, made with butter, lime juice, and lime zest, adds a delicious tang to the finished dish. Serve with a side of black beans and rice for a complete meal.
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Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
For a simple and flavorful beer can chicken recipe, try this garlicky lemon version. The chicken is first rubbed with garlic, lemon juice, and olive oil before being placed on the beer can. As it cooks, the chicken absorbs the flavors and becomes tender and juicy. Serve with a side of roasted potatoes for a delicious and easy meal.
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Oven-Baked Blackened Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
If you don't have a grill, don't worry - you can still enjoy beer can chicken! This recipe is made in the oven and produces a deliciously spicy and flavorful chicken. The chicken is first rubbed with a mixture of paprika, cumin, cayenne pepper, garlic powder, and salt. The result is a tender and juicy chicken with a crispy blackened skin. Serve with a simple side salad for a light and satisfying meal.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
Take a break from traditional beef or pork tacos and try these Mahi-Mahi Tacos. The chicken is first marinated in a mixture of lime juice, garlic, cumin, and chili powder before being cooked on the beer can. The result is a flavorful and tender chicken that pairs perfectly with avocado and pico de gallo. Serve on corn tortillas for a delicious and unique taco night.
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Honey and Balsamic Glazed Mahi-mahi
Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
This beer can chicken recipe is all about the glaze. A mixture of balsamic vinegar, honey, garlic, and soy sauce is brushed onto the chicken as it cooks, resulting in a deliciously sweet and tangy flavor. Serve with a side of grilled vegetables for a complete meal.
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Blackened Mahi Mahi
Main Ingredients: Filets, Butter, Olive Oil, Lemon, Onion Powder, Garlic
This blackened Mahi Mahi recipe is perfect for those who love a little spice in their food. The chicken is rubbed with a mixture of paprika, garlic powder, onion powder, cayenne pepper, and thyme before being grilled on the beer can. The result is a tender and flavorful chicken with a deliciously crispy skin. Serve with a side of grilled corn for a tasty summer meal.
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Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Lime, Salt, Cumin, Oregano
This classic beer can chicken recipe is perfect for beginners. The chicken is rubbed with a simple mixture of salt, pepper, and olive oil before being cooked on the beer can. The result is a juicy and flavorful chicken that pairs well with just about any side dish. Serve with grilled vegetables or rice pilaf for a complete meal.
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Easy Grilled Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Salt, Black Pepper
This easy grilled Mahi Mahi recipe is perfect for a quick weeknight dinner. The chicken is first marinated in a mixture of olive oil, lemon juice, garlic, and herbs before being placed on the beer can and grilled. The result is a tender and flavorful chicken that can be served with a variety of sides, such as roasted vegetables, potato salad, or grilled corn on the cob.
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Perfect Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Salt, Pepper, Olive Oil, Butter
This recipe lives up to its name - it produces the perfect beer can chicken every time. The chicken is first rubbed with a mixture of garlic powder, paprika, onion powder, and thyme before being cooked on the beer can. The result is a tender and juicy chicken with a deliciously flavorful skin. Serve with a side of grilled vegetables for a complete meal.
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Pan Seared Mahi Mahi with Honey Lime Coleslaw
Main Ingredients: Smoked Paprika, Dark Brown Sugar, Garlic Powder, Onion
This beer can chicken recipe is full of flavor and texture. The chicken is first rubbed with a mixture of garlic, chili powder, oregano, and salt before being cooked on the beer can. The honey lime coleslaw, made with cabbage, carrots, honey, and lime juice, adds a delicious crunch and tang to the dish. Serve with grilled pineapple for a tropical twist.
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Spicy Caribbean Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Scallions, Garlic, Shallots, Olive
Transport yourself to the Caribbean with this spicy beer can chicken recipe. The chicken is first rubbed with a mixture of allspice, cinnamon, garlic powder, and cayenne pepper before being grilled on the beer can. The result is a tender and flavorful chicken with a deliciously crispy skin. Serve with rice and beans for a complete Caribbean-inspired meal.
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Mahi Mahi with Avocado Crema
Main Ingredients: Garlic Powder, Chili Powder, Salt, Pepper, Lime, Olive
This beer can chicken recipe is all about the creamy avocado crema. The chicken is first rubbed with a mixture of chili powder, cumin, garlic powder, and salt before being grilled on the beer can. The avocado crema, made with avocado, sour cream, lime juice, and cilantro, adds a delicious and tangy flavor to the dish. Serve with a side of black beans and rice for a complete meal.
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Cajun Mahi Mahi
Main Ingredients: Filets, Olive Oil, Cajun Seasoning, Salt, Pepper
This Cajun-inspired beer can chicken recipe is perfect for those who love a little heat in their food. The chicken is rubbed with a mixture of paprika, garlic powder, onion powder, cayenne pepper, and thyme before being cooked on the beer can. Serve with a simple side salad or grilled vegetables for a delicious and spicy meal.
This recipe combines the flavors of Asia with the cooking method of beer can chicken. The chicken is rubbed with a mixture of Chinese 5 spice, garlic, ginger, and soy sauce before being baked in the oven on the beer can. The result is a flavorful and tender chicken that pairs well with stir-fried vegetables or rice noodles.
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Spicy Baked Mahi Mahi with Garlic Butter
Main Ingredients: Butter, Garlic, Fresh Lemon Juice, Hot Pepper Sauce
If you're looking for a spicy and flavorful beer can chicken recipe, this is the one for you. The chicken is rubbed with a mixture of paprika, cayenne pepper, garlic powder, and thyme before being baked on the beer can. The garlic butter, made with butter, garlic, and hot sauce, adds an extra kick of flavor to the dish. Serve with grilled vegetables or rice pilaf for a complete meal.
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Grilled Mahi-mahi With Mango Salsa
Main Ingredients: Garlic Cloves, Olive Oil, Chopped Fresh Cilantro, Lime
This recipe is all about the fresh and fruity mango salsa. The chicken is first rubbed with a mixture of chili powder, garlic powder, cumin, and salt before being grilled on the beer can. The mango salsa, made with mango, red onion, cilantro, and lime juice, adds a deliciously tangy and sweet flavor to the dish. Serve with coconut rice for a tropical twist.
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Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
For a fun and unique twist on beer can chicken, try these Mahi Mahi Fish Tacos. The chicken is first marinated in a mixture of lime juice, garlic, cumin, and chili powder before being grilled on the beer can. The result is a tender and flavorful chicken that pairs perfectly with avocado and mango salsa. Serve on corn tortillas for a delicious and refreshing taco night.
The Perfect Blend of Sweet and Savory
Ingredients:
4 (6-ounce) mahi mahi fillets
1/4 cup fresh lemon juice
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375 degrees F.
In a small bowl, mix together the lemon juice, honey, soy sauce, olive oil, minced garlic, ground ginger, salt, and black pepper.
Place the mahi mahi fillets in a baking dish.
Pour the marinade over the fish, making sure to coat each fillet evenly.
Cover the dish with foil and let it marinate in the fridge for 30 minutes to an hour.
Remove the foil and place the dish in the oven.
Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Remove from the oven and serve hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.
The Perfect Pairing
This Brazilian mahi mahi recipe pairs perfectly with a side of coconut rice and grilled pineapple. The sweetness of the honey and the tanginess of the lemon juice complement each other perfectly, while the soy sauce adds a savory depth of flavor. This dish is not only delicious, but it also brings a taste of Brazil to your dinner table.
Make it Your Own
Feel free to experiment with different marinade ingredients to make this recipe your own. You can add some chili flakes for a spicy kick, or brown sugar for a richer flavor. You can also try grilling the fish instead of baking it for a smoky taste. The options are endless with this versatile dish.
In Conclusion
This Brazilian mahi mahi recipe is proof that simple ingredients can create a dish bursting with flavor. With just a few pantry staples and a short marinating time, you can have a delicious and healthy meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this recipe a try and transport your taste buds to the tropical shores of Brazil.
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