16 Brazilian Lobster Tail Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
As one of the largest countries in the world, Brazil is known for its vibrant culture, stunning landscapes and mouth-watering cuisine. One dish in particular that stands out is the Brazilian lobster tail. This delicacy is not only delicious, but also easy to prepare and perfect for special occasions. In this article, we will take you through a step-by-step guide on how to make this delectable dish, so you can bring a taste of Brazil to your kitchen.
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
If you're a fan of seafood, then you'll love this tasty spin on a classic summer dish – the lobster roll. A delightfully buttery and flavorful sandwich that is the perfect accompaniment to a cold beer on a hot summer day. But why settle for a plain old lobster roll when you can take it to the next level with these top 20 Beer Can Chicken recipes? These unique recipes will have your taste buds dancing and your friends begging for the recipe. So grab a cold one and let's get cooking!
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Wicked Good Lobster Rolls
Main Ingredients: Lobster, Mayonnaise, Celery Stalks, Chives, Lemon
First up on our list is a recipe that perfectly balances the rich, buttery flavors of lobster with a kick of spice. These Wicked Good Lobster Rolls are a twist on the classic New England dish, with the addition of jalapeno peppers and Sriracha mayo. The heat from the peppers and the creaminess of the mayo perfectly complement the tender lobster meat. Plus, the added crunch of the celery and red onion adds a satisfying texture to each bite.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
For a more elegant and indulgent dish, try this Lobster Risotto recipe. The creamy and rich risotto pairs perfectly with the tender chunks of lobster, creating a decadent and luxurious meal. The key to making this dish stand out is to use high-quality ingredients, like fresh lobster and homemade lobster stock. And don't forget to finish it off with a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Take a trip to Spain with this flavorful Lobster Paella recipe. This dish is packed with a variety of seafood, including lobster, shrimp, mussels, and clams, all cooked together with saffron-infused rice. The result is a mouthwatering combination of flavors and textures that will transport you to the Mediterranean with every bite. Serve with a cold beer and some crusty bread to soak up all the delicious juices.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
If you're looking for a dish that is sure to impress, then try this Lobster Newberg recipe. This classic French dish is made with tender chunks of lobster meat in a rich and creamy sauce made with brandy and sherry. The flavors are complex and sophisticated, making it the perfect dish for a special occasion. Serve it over toasted baguette slices for a delicious and elegant appetizer.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This Baked Lobster Dip is a crowd-pleasing appetizer that is perfect for any gathering. The combination of creamy cheese, tender lobster, and a touch of Old Bay seasoning creates a delicious and addictive dip that pairs perfectly with crackers or crusty bread. And the best part? It can be made ahead of time and baked right before serving, making it a stress-free dish for entertaining.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
If you want to keep things simple but still want to impress your guests, this Easy Classic Lobster Roll recipe is for you. This recipe sticks to the traditional flavors of a lobster roll but with a few added touches, like fresh dill and lemon juice, to give it that extra burst of flavor. It's quick and easy to make, but the end result is a delicious and satisfying sandwich that will make you feel like you're dining at a fancy seafood restaurant.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets a luxurious upgrade with this Lobster, Crab and Shrimp Macaroni and Cheese recipe. The combination of tender seafood and creamy cheese sauce creates a mouthwatering dish that is perfect for any occasion. And with the added crunch of breadcrumbs on top, every bite is a symphony of flavors and textures. Pro tip: use a variety of different cheeses, like Gruyere, cheddar, and Parmesan, for the ultimate cheesy goodness.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
If you want to keep things simple and let the natural flavors of lobster shine, then this Steamed Lobster recipe is for you. Steaming lobster is a foolproof way to ensure that the meat stays tender and juicy. And with just a few simple ingredients, including garlic, butter, and lemon, you'll have a delicious and impressive meal in no time. Serve with some melted butter for dipping and crisp white wine for the perfect pairing.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you've ever been to a fancy seafood restaurant and tried their lobster bisque, then you know how delicious and indulgent it can be. But why spend a fortune dining out when you can make this Restaurant Quality Lobster Bisque at home? This recipe uses a combination of lobster meat, heavy cream, and sherry to create a rich and flavorful soup that will have you feeling like a gourmet chef.
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Lobster Bisque
Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
If you're looking for a simpler version of a lobster bisque, then this recipe is for you. Made with just a handful of ingredients, including lobster meat, tomatoes, and cream, this Lobster Bisque is quick and easy to make but still packed with flavor. And with a sprinkle of paprika on top, it adds a touch of color and smokiness to the dish. Serve with some crusty bread for a satisfying and comforting meal.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilling lobster tails is a delicious and easy way to cook this beloved seafood. This recipe for Grilled Lobster Tails is simple but packed with flavor. The key is to use a garlic herb butter to baste the lobster tails while they're on the grill. This adds a delicious layer of flavor and keeps the meat tender and juicy. Serve with some grilled vegetables for a complete and delicious meal.
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Boston Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
If you want to stick to the traditional flavors of a classic lobster roll, then this Boston Lobster Roll recipe is for you. This recipe uses a simple combination of ingredients, including mayonnaise, lemon juice, and celery salt, to create a creamy and flavorful dressing for the lobster meat. And the key to making this dish stand out is to use freshly cooked lobster meat, rather than pre-packaged or canned.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
For a dish that is sure to impress, try this Classic Lobster Thermidor recipe. This French-inspired dish is made with tender lobster meat in a rich and creamy sauce made with brandy and Dijon mustard. It's then topped with a layer of breadcrumbs and Gruyere cheese before being baked to perfection. The result is a decadent and indulgent meal that is perfect for a special occasion.
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Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
This Fettuccine Alfredo with Lobster recipe is the ultimate comfort food. The creamy and flavorful alfredo sauce paired with tender chunks of lobster creates a delicious and satisfying pasta dish that will have you coming back for seconds. And the best part? It can be made in under 30 minutes, making it the perfect dish for a busy weeknight.
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One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
This One-Pan Lobster Mac and Cheese recipe is a crowd-pleasing dish that is perfect for any gathering. Made with a combination of tender lobster, bacon, and cheddar cheese, this mac and cheese is packed with flavor and texture. And the best part? It can be made in just one pan, making clean-up a breeze. Serve with a cold beer and some crusty bread for the ultimate comfort food meal.
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
For a show-stopping dish that will impress all your guests, try this Whole Grilled Angry Lobster recipe. This unique recipe uses a spicy marinade made with red pepper flakes, garlic, and lemon to give the lobster a fiery kick. The result is a tender and flavorful lobster that is perfect for a summer barbecue or special occasion.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
This Creamy Lobster Bisque recipe is a delicious and comforting soup that is perfect for any time of year. Made with tender lobster meat, heavy cream, and sherry, this soup is rich and flavorful. And with the added touch of fresh thyme on top, it adds a beautiful aroma and a pop of color to the dish.
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Seafood Crepes With Shrimp & Lobster
Main Ingredients: Large Eggs, Milk, All Purpose Flour, Butter, Salt
For a dish that looks and tastes fancy but is surprisingly easy to make, try these Seafood Crepes with Shrimp & Lobster. The delicate crepes are filled with a creamy and flavorful mixture of shrimp, lobster, and a white wine cream sauce. It's then topped with gruyere cheese and baked until bubbly and golden brown. Serve as an elegant brunch dish or as a main course for a special dinner.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Lemon, Chives, Kosher Salt, Buns
And last but certainly not least, we couldn't leave out a classic Lobster Roll recipe. This version sticks to the traditional flavors of a lobster roll, with a simple dressing made of mayonnaise, lemon juice, and celery salt. The key to making this dish stand out is to use high-quality lobster meat and buttered buns for the ultimate indulgence. Serve with some potato chips and a cold beer for the perfect summer meal.
Ingredients:
4 Brazilian lobster tails
2 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of white wine
1/4 cup of lemon juice
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley for garnish
Instructions:
1. Prep the Lobster Tails
Begin by thawing the lobster tails if they are frozen. Once thawed, use sharp kitchen scissors to cut through the top of the shell lengthwise. Make sure to keep the shell intact. Gently pull the meat out of the shell, leaving it attached at the end of the tail. Set aside.
2. Prepare the Marinade
In a small bowl, mix together the garlic, olive oil, white wine, lemon juice, paprika, salt, and black pepper. This marinade will give the lobster tail its delicious flavor.
3. Marinate the Lobster Tails
Place the lobster tails in a large dish and pour the marinade over them, making sure to coat each tail evenly. Cover and refrigerate for at least 30 minutes.
4. Preheat the Grill
Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit.
5. Grill the Lobster Tails
Remove the lobster tails from the marinade and place them on the grill, meat side down. Cook for about 5-6 minutes, then flip and cook for an additional 4-5 minutes, or until the meat is opaque and firm to the touch.
6. Garnish and Serve
Once cooked, remove the lobster tails from the grill and let them cool for a minute. Garnish with fresh parsley and serve hot.
Conclusion:
Now that you know how to make Brazilian lobster tails, it's time to gather your ingredients and try it out for yourself. Whether you're celebrating a special occasion or simply craving a taste of Brazil, this dish is sure to impress your taste buds. So fire up the grill and treat yourself to this delicious and easy-to-make recipe.
