15 Brazilian Linguica Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian Linguica is a popular sausage that has been a staple in Brazilian cuisine for centuries. With its unique blend of spices and flavors, it has become a favorite among locals and visitors alike. In this article, we will take a closer look at the history of this delicious sausage and provide you with a step-by-step guide on how to make your own authentic Brazilian Linguica at home.
Feijoada is a traditional Brazilian dish, often considered the country's national dish. It is a hearty and flavorful black bean stew that is typically made with various cuts of pork, such as bacon, sausage, and ribs. The dish is slow-cooked for hours, allowing the flavors to meld together and create a rich and satisfying meal.
This dish is a simple and delicious way to enjoy linguiça, a traditional Portuguese sausage. The beans are simmered with the sausage and a few other ingredients, resulting in a hearty and flavorful dish that can be served as a side or a main course.
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CHEESY LINGUICA AND POTATO BAKE
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Linguica
This recipe combines two classic comfort foods – linguiça and potatoes – to create a cheesy and indulgent casserole dish. The sausage adds a depth of flavor to the dish, while the potatoes provide a creamy and hearty base. This is the perfect dish for a cold winter night.
Another take on the classic Portuguese beans and sausage dish, this recipe adds a few extra ingredients to elevate the flavors. The addition of tomatoes, onions, and spices creates a delicious and well-rounded dish that is perfect for any occasion.
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White Sauce Pizza with Clams and Linguica
Main Ingredients: Olive Oil, Garlic Cloves, Oregano, Thyme, Basil
This unique pizza recipe features linguiça as the main protein, along with clams and a creamy white sauce. The combination of flavors is unexpected but works perfectly together, creating a pizza that is both indulgent and satisfying.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This hearty soup is a staple in many Portuguese households. It features linguiça and ham hocks, along with a variety of vegetables and beans. The result is a flavorful and comforting soup that is perfect for a cold day.
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Family Sized Frittata with Linguica, Zuchinni and...
Main Ingredients: Large Eggs, Onion, Linguica, Zucchini, Cheese, Olive
This frittata recipe is perfect for feeding a crowd. It features linguiça and zucchini, along with other delicious and nutritious ingredients. The frittata is easy to make and can be served for breakfast, lunch, or dinner.
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Brazilian Pizza with Roasted Red Pepper Chimichurri...
Main Ingredients: Pita Breads, Shrimp, Onion, Burrata, Linguica, Hearts
This unique pizza recipe is inspired by Brazilian flavors. It features linguiça and a tangy roasted red pepper chimichurri, along with other delicious toppings. The result is a pizza that is bursting with flavor and perfect for a fun and flavorful meal.
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Fava Bean Stew
Main Ingredients: Linguica, Olive Oil, Onion, Garlic Cloves, Beer, Tomato
This vegetarian stew is a great option for those looking for a meatless meal. It features fava beans, along with a variety of vegetables and spices. The result is a hearty and flavorful stew that is perfect for any occasion.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple recipe is a staple in many Portuguese households. It features linguiça, rice, and a few other ingredients, resulting in a flavorful and satisfying dish that can be served as a side or a main course.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This stew is a hearty and flavorful dish that is perfect for a cold day. It features linguiça, along with a variety of vegetables and spices, creating a well-rounded and comforting meal.
This classic Portuguese soup is a must-try for anyone looking to experience traditional flavors. The soup features linguiça, potatoes, and collard greens, resulting in a delicious and nourishing meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This pasta dish is a great way to incorporate linguiça into your meal. It features the sausage along with a flavorful tomato sauce and spaghetti, creating a simple yet delicious dish that is perfect for any night of the week.
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Stewed Peas with Poached Eggs
Main Ingredients: Linguica, Olive Oil, Onion, Garlic Cloves, White Wine
This dish features linguiça and peas, along with poached eggs, creating a hearty and flavorful meal that is perfect for breakfast, lunch, or dinner. The flavors work together beautifully, creating a dish that is both satisfying and delicious.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This dish is a staple in many Portuguese households. It features linguiça and sauerkraut, along with a few other ingredients, resulting in a savory and comforting meal that is perfect for any occasion.
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Low Carb Macho Nacho Salad
Main Ingredients: Iceberg Lettuce, Shredded Cabbage, Corned Beef, Chopped
This salad is a great option for those following a low-carb diet. It features linguiça, along with other delicious and nutritious ingredients, creating a salad that is both satisfying and guilt-free.
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Plantain Linguiça Breakfast Hash
Main Ingredients: Sausage, Olive Oil, Plantains, Yellow Onion, Red Bell
This breakfast hash is a great way to start your day. It features linguiça, plantains, and other flavorful ingredients, resulting in a hearty and satisfying breakfast that will keep you energized all morning.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This stew is a classic Portuguese dish that is loved by many. It features linguiça, chicken, and a variety of vegetables and spices, creating a well-rounded and delicious meal that is perfect for any occasion.
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Hearty Kale and Sausage Soup
Main Ingredients: Olive Oil, Linguica, Onion, Potatoes, Garlic, Kale
This soup is a great way to incorporate linguiça into your meal. It features the sausage along with kale and a few other ingredients, resulting in a hearty and flavorful soup that is perfect for a cold day.
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Potato Kale Soup
Main Ingredients: Crushed Red Pepper, Bay Leaves, Salt, Medium Onion
This creamy and comforting soup features linguiça, potatoes, and kale, creating a delicious and nourishing meal that is perfect for any night of the week. The flavors work together beautifully, making this dish a must-try for any soup lover.
The History of Brazilian Linguica
Origins
The origins of Brazilian Linguica can be traced back to Portugal, where it was originally known as "linguiça." The Portuguese brought this sausage to Brazil during their colonization in the 16th century. It quickly became a popular food among the locals, who adapted it to their own tastes and added their own unique spices and ingredients.
Evolution
Over the years, Brazilian Linguica has evolved and has been influenced by various cultures and cuisines. In the state of Minas Gerais, for example, the sausage is made with a blend of pork, garlic, and cumin, while in the state of Rio Grande do Sul, it is made with a combination of pork, beef, and paprika. The sausage has also become a popular ingredient in dishes such as feijoada, a traditional Brazilian bean and meat stew.
Making Your Own Brazilian Linguica
Ingredients
To make your own authentic Brazilian Linguica, you will need:
2 pounds of pork shoulder, cut into small cubes
1 pound of pork fat, cut into small cubes
4 cloves of garlic, minced
2 tablespoons of salt
2 teaspoons of black pepper
2 teaspoons of paprika
1 teaspoon of cumin
1/2 cup of white wine
Natural hog casings
Instructions
In a large bowl, mix together the pork, pork fat, garlic, salt, black pepper, paprika, and cumin.
Add the white wine to the mixture and mix well.
Cover the bowl and refrigerate for at least 2 hours, or overnight.
Once the mixture has marinated, prepare the hog casings by rinsing them in cold water and then soaking them in warm water for 30 minutes.
Using a sausage stuffer, fill the casings with the meat mixture, making sure to pack it tightly.
Tie off the ends of the sausages and prick them with a needle to remove any air pockets.
Hang the sausages in a cool, dry place to dry and cure for 2-3 days.
Brazilian Linguica can be cooked on a grill, in a pan, or in the oven. Enjoy it in a variety of dishes or simply on its own!
In Conclusion
Making your own Brazilian Linguica at home is a fun and delicious way to experience the flavors of Brazil. With its rich history and unique blend of spices, this sausage is sure to be a hit at any gathering or meal. So why not give it a try and impress your friends and family with your homemade Brazilian Linguica?
