17 Brazilian Limeade Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Brazilian limeade, also known as "limonada," is a refreshing and tangy drink that is perfect for hot summer days. Made with just a few simple ingredients, this recipe is easy to make and will transport your taste buds to the sunny beaches of Brazil. In this article, we'll take a closer look at the main ingredient of this drink - lime - and how it is used in this traditional Brazilian recipe. Get ready to quench your thirst with a delicious and authentic Brazilian limeade!

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Feijoada is a traditional Brazilian dish, often considered the country's national dish. It is a hearty stew made with black beans, a variety of meats, and spices. The combination of flavors and textures makes it a popular choice for a satisfying meal. But did you know that you can also make a delicious beer can chicken using the same ingredients as feijoada? Keep reading for our top 20 beer can chicken recipes with a Brazilian twist.
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Limeade

Main Ingredients: Cold Water, Agave Syrup, Lemons, Limes, Ice
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Limeade is a refreshing citrus drink that is popular in Brazil. It’s made with fresh lime juice, sugar, and water, and is a great way to cool down on a hot day. But why settle for a regular limeade when you can make it into a delicious marinade for your beer can chicken? Keep reading to find out how to make a Brazilian limeade beer can chicken.
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Frozen Limeade Margarita

Main Ingredients: Silver Tequila, Triple Sec, Agave Nectar, Kosher Salt
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Who doesn't love a good margarita? This frozen limeade margarita is a classic Brazilian cocktail that is perfect for sipping on a hot summer day. And what's even better? Using it as a marinade for your beer can chicken. The combination of the tangy lime and the smoky chicken is a match made in heaven.
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If you're looking for a non-alcoholic version of the frozen limeade margarita, then Brazilian limeade is the perfect choice. It's a simple and refreshing drink that can also be used as a marinade for your beer can chicken. The addition of a few herbs and spices takes it to the next level and adds a unique flavor to your chicken.
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Brazilian Limeade (Limonada Suíça)

Main Ingredients: Limes, Cold Water, Granulated Sugar, Ice Cubes
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Limonada Suíça, or Swiss lemonade, is a popular drink in Brazil that is similar to limeade but made with lemons instead. It's a sweet and tangy drink that can also be used as a marinade for your beer can chicken. The addition of a few secret ingredients makes it a standout dish that your family and friends will love.
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The Best Brazilian Limeade

Main Ingredients: Limes, Sugar, Water, Sweetened Condensed Milk
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Everyone claims to have the best recipe for Brazilian limeade, but we can guarantee that this one is the real deal. Made with fresh limes, sugar, and a few extra ingredients, this limeade will not only quench your thirst but also make a flavorful marinade for your beer can chicken.
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Brazilian Limeade / Lemonade (No Refined Sugar)

Main Ingredients: Coconut Cream, Agave, Vanilla Extract, Sea Salt, Limes
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If you're looking for a healthier version of Brazilian limeade, then this recipe is for you. It's made without any refined sugar, using honey instead. The result is a tangy and slightly sweet drink that is perfect for sipping on a hot day. And of course, it also makes a tasty marinade for your beer can chicken.
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Brazilian Limeade – The Perfect Summer Drink

Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Salt
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As the name suggests, this Brazilian limeade is the perfect drink to enjoy during the summer. It's made with fresh lime juice, sugar, and a few other ingredients that give it a unique twist. And when used as a marinade for your beer can chicken, it adds a burst of flavor that will leave you wanting more.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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While we're on the topic of Brazilian cuisine, we can't forget about the delicious soups that the country has to offer. One popular soup is the Brazilian shrimp soup, or caldo de camarão. It's a creamy and flavorful dish that is perfect for a cold evening. But did you know that you can also use it as a marinade for your beer can chicken? Give it a try and thank us later.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazil is known for its delicious cuts of meat, and one of the most popular dishes is the garlic butter Brazilian steak. The combination of garlic, butter, and steak is a match made in heaven. But why limit yourself to just steak when you can also use the same flavors to make a mouth-watering beer can chicken? Trust us; it's a game-changer.
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Brazilian Lemonade(Limeade)

Main Ingredients: Limes, Water, Sugar, Condensed Milk, Ice
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It's no secret that Brazilians love their limeade, but did you know that they also have a version made with lemons? This Brazilian lemonade is a refreshing drink that is perfect for any occasion. And when used as a marinade for your beer can chicken, it adds a zesty and tangy flavor that will leave you wanting more.
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Skirt steak is another popular cut of meat in Brazil, and it's often used to make delicious churrasco. But instead of grilling the steak, why not use it to make a mouth-watering beer can chicken? The flavors of the skirt steak, combined with the smoky chicken, will make for a unique and tasty dish that your family and friends won't be able to resist.
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Ice
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We've talked about Brazilian limeade and lemonade, but what about a combination of both? This Brazilian lemonade combines the tangy flavors of lime and lemon, making for a refreshing and delicious drink. And when used as a marinade for your beer can chicken, it adds a unique and tasty twist to the dish.
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Pão de queijo, or Brazilian cheese bread, is a popular snack in Brazil, and for a good reason. These cheesy bread balls are crispy on the outside and soft and gooey on the inside. But did you know that you can also use them as a stuffing for your beer can chicken? The result is a flavorful and juicy chicken that will impress your guests.
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Brazilian Lemonade {Or In Other Words 2-minute Blender...

Main Ingredients: Limes, Water, Cold Water, Sugar, Sweetened Condensed
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If you're short on time but still want to enjoy a refreshing Brazilian lemonade, then this recipe is for you. It only takes two minutes to make, and all you need is a blender and a few simple ingredients. And of course, you can also use it as a marinade for your beer can chicken to add a burst of flavor.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Coconut is a staple ingredient in Brazilian cuisine, and it's often used to make delicious curries and stews. This spicy Brazilian coconut chicken is a perfect example of how to use coconut milk to make a flavorful and creamy dish. And when used as a marinade for your beer can chicken, it adds a unique and delicious twist to the dish.
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Brazilian Lemonade (Limeade)

Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk
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We've talked about a few different versions of Brazilian limeade and lemonade, but this recipe is a classic that never disappoints. Made with fresh limes, sugar, and water, it's a simple and refreshing drink that can also be used as a marinade for your beer can chicken. Give it a try and see for yourself.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Stroganoff is a popular dish in Brazil, and it's often made with beef, chicken, or shrimp. It's a creamy and flavorful dish that is perfect for a family dinner. But have you ever thought about using it as a marinade for your beer can chicken? The result is a tender and juicy chicken that is bursting with flavor.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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Portabella mushrooms are a popular ingredient in Brazilian cuisine, often used to make delicious stews and side dishes. But they can also be used to make a tasty marinade for your beer can chicken. The combination of the meaty mushrooms and the smoky chicken is a match made in heaven.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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If you're a fan of Brazilian cheese bread, then you'll love these cheese bread puffs. They are made with the same ingredients as regular cheese bread but in a bite-size version. And when used as a stuffing for your beer can chicken, they add a burst of flavor and a unique texture to the dish.

The Star Ingredient: Limes

When it comes to Brazilian limeade, limes are the star of the show. These small, green citrus fruits are packed with flavor and are a staple in Brazilian cuisine. Limes are high in vitamin C, making them a great choice for boosting your immune system. They also contain antioxidants and are known for their anti-inflammatory properties. In Brazil, limes are used in a variety of dishes, from savory marinades to sweet desserts. But perhaps one of the most popular ways to use limes in Brazilian cuisine is in their famous limeade.

Choosing the Right Limes

To make the perfect Brazilian limeade, it's important to choose the right limes. In Brazil, they use a variety of limes called "Tahiti limes." These limes are smaller and less acidic than the limes typically found in the United States. If you can't find Tahiti limes, don't worry - regular limes will work just fine. Just make sure to taste your limeade as you make it and adjust the amount of sugar accordingly.

Why Limes are Essential to Brazilian Limeade

Limes are the key ingredient in Brazilian limeade because of their unique flavor profile. They have a perfect balance of sweet and tart, making them the ideal base for this refreshing drink. Plus, the acidity in limes helps to balance out the sweetness of the sugar, creating a perfectly balanced flavor. When combined with ice and water, limes create a cool and invigorating drink that is perfect for hot summer days.

Other Uses for Limes in Brazilian Cuisine

Besides being the star of Brazilian limeade, limes are also used in a variety of other dishes in Brazilian cuisine. They are often squeezed over grilled meats and seafood to add a bright and tangy flavor. Limes are also used in marinades for dishes like churrasco, a popular Brazilian barbecue dish. And of course, limes are a key ingredient in Brazil's national cocktail, the caipirinha. Now that you know more about the star ingredient of Brazilian limeade, it's time to try making it for yourself! With just a few limes, sugar, and water, you can create a delicious and refreshing drink that is sure to become a staple in your summer beverage rotation. So go ahead, grab some limes and get ready to enjoy a taste of Brazil with this authentic Brazilian limeade recipe.
17 brazilian limeade recipe Experience flavor like never before!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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