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Main Ingredients: Limes, Water, Cold Water, Sugar, Sweetened Condensed
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Brazilian Lemonade (Limeade)
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk
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Making Brazilian Limeade at Home
Ingredients:
If you're looking for a refreshing and delicious drink to add to your repertoire, Brazilian limeade is the perfect choice. This traditional Brazilian drink is made with simple ingredients that can easily be found in most grocery stores. All you need are limes, sugar, water, and sweetened condensed milk to create a sweet and tangy beverage that will be a hit at any gathering.
Instructions:
To start, you'll need about 6 limes to make a pitcher of Brazilian limeade. Begin by washing and cutting the limes into wedges. Then, blend the limes with 6 cups of water in a blender until the mixture is smooth and no large chunks remain. Strain the mixture into a pitcher to remove any pulp or seeds.
Next, add 1 cup of sugar to the pitcher and stir until the sugar has dissolved. If you prefer a sweeter drink, you can add more sugar to taste. Then, stir in 1/2 cup of sweetened condensed milk to give the limeade a creamy and rich texture. The sweetened condensed milk not only adds sweetness, but it also balances out the tartness of the limes.
Serve and Enjoy
Once everything is mixed together, chill the limeade in the refrigerator for at least 30 minutes to allow the flavors to meld together. When ready to serve, pour the limeade over ice and garnish with a lime wedge for an extra pop of flavor and color. This refreshing and easy-to-make drink is perfect for any occasion, whether you're hosting a summer BBQ or just looking for a delicious beverage to enjoy on a hot day.
Conclusion
Now that you know how to make Brazilian limeade at home, you can impress your friends and family with this authentic and flavorful drink. It's a great alternative to traditional lemonade and is sure to be a hit with everyone who tries it. So next time you're in need of a refreshing and tropical-inspired beverage, give this Brazilian limeade recipe a try. Your taste buds will thank you.
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