15 Brazilian Lemonade Recipe Coconut Milk Taste The Magic Today!

Published on: Mar 14, 2024

Coconut milk adds a rich and creamy twist to the classic Brazilian lemonade recipe. This tropical fruit is not only delicious but also packed with health benefits. By combining the tangy flavor of lemons with the creamy texture of coconut milk, you can create a refreshing and nutritious drink that will quench your thirst on a hot summer day. The best part? This recipe is incredibly easy to make, making it perfect for any occasion.

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Moqueca - Brazilian Fish Stew Recipe
Moqueca de Peixe (Brazilian Fish Stew) - Ang Sarap
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If you're looking for a taste of Brazil in your beer can chicken, look no further than this mouthwatering Moqueca recipe. This traditional Brazilian fish stew is made with a base of coconut milk, bell peppers, and tomatoes, giving it a rich and creamy texture. The addition of beer can chicken adds a smoky and flavorful twist to this classic dish.
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For a refreshing and unique twist on traditional lemonade, try this Brazilian Lemonade recipe. Made with fresh limes, coconut milk, and sweetened condensed milk, this drink is the perfect balance of tangy and sweet. Serve it alongside your beer can chicken for a cool and delicious pairing.
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Boozy Basil Brazilian Lemonade

Main Ingredients: Limes, Coconut Water, Fresh Basil, Coconut Milk, Simple
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If you want to take your Brazilian Lemonade to the next level, try this Boozy Basil version. The addition of tequila and fresh basil leaves gives this drink a fun and flavorful kick. It's the perfect way to enjoy a little taste of Brazil while you wait for your beer can chicken to cook.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Brazilian shrimp soup, also known as moqueca de camaro, is a one-post ...
This hearty and comforting Brazilian Shrimp Soup is the perfect meal to warm you up on a chilly day. The base is made with coconut milk, tomatoes, and bell peppers, and is then filled with tender shrimp and vegetables. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Brazilian Shrimp with Coconut Milk – Brazilian Shrimp...

Main Ingredients: Shrimps, Limes, Diced Tomatoes, Coconut Oil, Onion
This Brazilian Shrimp with Coconut Milk recipe is a popular dish in Brazil and for good reason. The combination of tender shrimp, sweet coconut milk, and spicy peppers creates a delicious and flavorful meal. Enjoy it with your beer can chicken for a taste of Brazil in your own backyard.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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If you're looking for a vegetarian option to pair with your beer can chicken, these Brazilian Portabellas are the perfect choice. Marinated in a mixture of coconut milk, lime juice, and spices, these portobello mushrooms are bursting with flavor. Serve them as a side dish or add them to your beer can chicken for a unique twist.
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For a seafood twist on traditional Moqueca, try this Brazilian Salmon Stew recipe. Made with coconut milk, salmon, and a variety of vegetables and spices, this stew is hearty and flavorful. The addition of beer can chicken adds a smoky and delicious twist to this classic dish.
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Coconut Milk Baked Chicken

Main Ingredients: Coconut Milk, Fresh Lime Juice, Brown Sugar, Ground
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This Coconut Milk Baked Chicken recipe is a simple and delicious way to enjoy the flavors of Brazil. The chicken is marinated in a mixture of coconut milk, lime juice, and spices, giving it a tender and flavorful taste. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Chicken Curry with Coconut Milk

Main Ingredients: Coconut Oil, Curry Powder, Ground Black Pepper, Medium
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This Chicken Curry with Coconut Milk recipe is a perfect fusion of Brazilian and Indian flavors. The creamy coconut milk and spicy curry powder make for a delicious and aromatic sauce that pairs perfectly with your beer can chicken. Serve it over rice for a complete and tasty meal.
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Brazilian Style Coconut Milk Shrimp Risotto

Main Ingredients: Arborio Rice, Chicken Broth, White Wine, Coconut Milk
This Brazilian Style Coconut Milk Shrimp Risotto is a delicious and indulgent meal that is sure to impress. The creamy risotto is made with coconut milk, shrimp, and a variety of spices, giving it a rich and flavorful taste. Pair it with your beer can chicken for a satisfying and decadent meal.
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Coconut Milk Curry Chicken

Main Ingredients: Boneless Chicken Thighs, Onions, Potato, Garlic
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For a simple and flavorful meal, try this Coconut Milk Curry Chicken recipe. The chicken is marinated in a mixture of coconut milk, curry powder, and other spices, creating a tender and flavorful dish. Serve it alongside your beer can chicken for a delicious and unique meal.
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Moqueca De Camarao - Brazilian Shrimp Stew With...

Main Ingredients: Oil, Onion, Cloves, Chili Pepper, Paprika, Tomato
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This Moqueca De Camarao recipe is a classic Brazilian dish that is sure to impress your taste buds. Made with coconut milk, shrimp, and a variety of vegetables and spices, this stew is hearty and flavorful. Enjoy it with your beer can chicken for a true taste of Brazil.
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Moqueca de Peixe (Brazilian Fish Stew) - Ang Sarap
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This traditional Moqueca recipe is a must-try for anyone looking to add a taste of Brazil to their beer can chicken. The combination of coconut milk, fish, and spices creates a rich and flavorful stew that is perfect for any occasion. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Coconut Milk Brownies

Main Ingredients: Butter, Sugar, Semi Sweet Chocolate Chips, Coconut
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If you have a sweet tooth, these Coconut Milk Brownies are the perfect dessert to enjoy with your beer can chicken. The addition of coconut milk gives these brownies a moist and rich texture, making them a decadent treat. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
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Vegan Coconut Milk Alfredo Sauce

Main Ingredients: Coconut Milk, Dried Basil, Salt, Cornstarch, Garlic
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If you're following a vegan diet, you can still enjoy the flavors of Brazil with this Vegan Coconut Milk Alfredo Sauce. Made with coconut milk, nutritional yeast, and spices, this dairy-free alfredo sauce is creamy and flavorful. Pour it over your beer can chicken for a delicious and satisfying meal.
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Coconut Milk Pudding

Main Ingredients: Powdered Gelatin, Water, Coconut Milk, Half Half
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This Coconut Milk Pudding is a simple and delicious dessert that is perfect for enjoying with your beer can chicken. Made with just a few ingredients, including coconut milk and sugar, this pudding is creamy, smooth, and bursting with coconut flavor. Serve it chilled for a refreshing and tasty treat.
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Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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This Fish Chowder with Coconut Milk is a hearty and flavorful meal that is perfect for cooler days. The combination of coconut milk, fish, and vegetables creates a rich and creamy chowder that is sure to satisfy. Serve it alongside your beer can chicken for a complete and delicious meal.
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Coconut Milk and Thyme Braised Chicken

Main Ingredients: Chicken Pieces, Salt, Ground Pepper, Olive Oil, Butter
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For a unique and tasty twist on traditional braised chicken, try this Coconut Milk and Thyme Braised Chicken recipe. The chicken is braised in a mixture of coconut milk, thyme, and other spices, creating a tender and flavorful dish. Serve it with your beer can chicken for a delicious and satisfying meal.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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This Spicy Brazilian Coconut Chicken recipe is a perfect combination of sweet and spicy flavors. The chicken is marinated in a mixture of coconut milk, hot sauce, and spices, creating a tender and flavorful dish. Serve it alongside your beer can chicken for a delicious and unique meal.
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Chicken Curry with Coconut Milk

Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
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This Chicken Curry with Coconut Milk recipe is a quick and easy way to enjoy the flavors of Brazil. The chicken is cooked in a flavorful sauce made with coconut milk, curry powder, and other spices. Serve it over rice for a complete and delicious meal.

Ingredients for Brazilian Lemonade with Coconut Milk

What you will need:

  • 4 large lemons, juiced
  • 1 cup of sugar
  • 4 cups of water
  • 1 cup of coconut milk
  • Ice cubes

Instructions:

Start by juicing the lemons and straining out any pulp or seeds. In a blender, combine the lemon juice, coconut milk, sugar, and water. Blend until well combined and the sugar is completely dissolved.

Next, fill a pitcher with ice cubes and pour the mixture over it. Stir well and serve immediately. You can also add more ice cubes to the pitcher if desired to keep the drink cool and refreshing.

Health Benefits of Coconut Milk

Coconut milk is not only a delicious addition to this Brazilian lemonade recipe, but it also offers numerous health benefits. It is rich in vitamins C and E, which are powerful antioxidants that can boost your immune system and protect against illnesses.

In addition, coconut milk is a great source of healthy fats, which can help improve heart health and aid in digestion. It also contains electrolytes, making it a great alternative to sports drinks for hydrating after a workout.

Customize Your Brazilian Lemonade

Looking to put your own spin on this recipe? You can easily customize it to suit your taste preferences. For a sweeter drink, add more sugar. If you prefer a more tart flavor, reduce the amount of sugar. You can also add a splash of coconut rum for an adult version of this refreshing drink.

In conclusion, coconut milk is a delicious and healthy addition to the classic Brazilian lemonade recipe. With its creamy texture and numerous health benefits, this tropical fruit makes for a perfect summer drink. So, grab your ingredients and whip up a batch of this refreshing beverage to enjoy with friends and family. You won't be disappointed!

Ingredients for Brazilian Lemonade with Coconut Milk

What you will need:

  • 4 large lemons, juiced
  • 1 cup of sugar
  • 4 cups of water
  • 1 cup of coconut milk
  • Ice cubes

Instructions:

Start by juicing the lemons and straining out any pulp or seeds. In a blender, combine the lemon juice, coconut milk, sugar, and water. Blend until well combined and the sugar is completely dissolved.

Next, fill a pitcher with ice cubes and pour the mixture over it. Stir well and serve immediately. You can also add more ice cubes to the pitcher if desired to keep the drink cool and refreshing.

Health Benefits of Coconut Milk

Coconut milk is not only a delicious addition to this Brazilian lemonade recipe, but it also offers numerous health benefits. It is rich in vitamins C and E, which are powerful antioxidants that can boost your immune system and protect against illnesses.

In addition, coconut milk is a great source of healthy fats, which can help improve heart health and aid in digestion. It also contains electrolytes, making it a great alternative to sports drinks for hydrating after a workout.

Customize Your Brazilian Lemonade

Looking to put your own spin on this recipe? You can easily customize it to suit your taste preferences. For a sweeter drink, add more sugar. If you prefer a more tart flavor, reduce the amount of sugar. You can also add a splash of coconut rum for an adult version of this refreshing drink.

In conclusion, coconut milk is a delicious and healthy addition to the classic Brazilian lemonade recipe. With its creamy texture and numerous health benefits, this tropical fruit makes for a perfect summer drink. So, grab your ingredients and whip up a batch of this refreshing beverage to enjoy with friends and family. You won't be disappointed!

15 brazilian lemonade recipe coconut milk Taste the magic today!

Moqueca (Brazilian Fish Stew)

yield: 7 total time: 23 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds filets boneless, skinless catfish, cut into 2″ pieces
  • 8 ounces medium shrimp peeled and deveined
  • 1/4 cup fresh lime juice
  • 8 cloves garlic minced
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 1/2 yellow onions small, 1 minced, 1⁄2 thinly sliced
  • 1 Italian frying pepper stemmed, seeded, half minced, half thinly sliced
  • 2 plum tomatoes cored, 1 minced, 1 thinly sliced
  • 1 cup fish stock
  • 1 cup coconut milk
  • 2 tablespoons palm oil available at My Natural Market
  • 1/4 cup cilantro minced
  • 1/2 cup thai basil leaves minced
  • cooked white rice to serve

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 50 milligrams
  • Fat : 19 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 10 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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