Brazilian lasagne, also known as "lasanha de frango," is a delicious and unique take on the traditional Italian dish. This recipe combines the rich flavors of Brazil with the classic layers of pasta, cheese, and meat. If you're looking to add some variety to your lasagne game, this recipe is a must-try. Let's dive into the steps and ingredients needed to make this mouth-watering dish!
Brazilian feijoada is a hearty and flavorful dish that combines beans, pork, and spices. This traditional Brazilian meal is perfect for a family dinner or a gathering with friends. The dish is usually served with rice, fresh oranges, and farofa, a toasted cassava flour mixture. It's a must-try for any fan of Brazilian cuisine.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a staple in Brazilian cuisine. Made with shrimp, coconut milk, vegetables, and spices, it's a comforting and delicious dish that will warm your heart and soul. It can be served as a starter or as a main course, and it's perfect for any occasion.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouthwatering Brazilian steak is marinated in a delicious garlic butter sauce, making it tender and flavorful. It's perfect for a special occasion or a romantic dinner at home. Serve it with rice, beans, and Brazilian-style collard greens for a complete and satisfying meal.
Brazilian skirt steak, also known as picanha, is a popular cut of beef in Brazil. It's usually grilled and served with chimichurri sauce, a flavorful combination of herbs, garlic, and olive oil. This dish is perfect for a summer barbecue or a casual dinner with friends.
Brazilian lemonade is not your average lemonade. It's made with limes, condensed milk, and sugar, giving it a sweet and creamy twist. This refreshing drink is perfect for a hot summer day or as a complement to any Brazilian meal.
Brazilian cheese bread, also known as pão de queijo, is a staple in Brazilian cuisine. These small, savory rolls are made with tapioca flour and cheese, making them gluten-free and delicious. They are perfect as a snack or as a side dish for any meal.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
Lasagna is a classic Italian dish that has become a favorite all over the world. In Brazil, it's no different. This hearty and comforting dish is usually made with layers of pasta, meat sauce, and cheese. It's perfect for a family dinner or a potluck with friends.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This spicy and flavorful dish combines the sweetness of coconut milk with the heat of Brazilian spices. It's a popular dish in Brazil and is usually served with rice and beans. It's a must-try for anyone who loves a little kick in their meals.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Nothing beats a classic lasagna. This dish is made with layers of pasta, meat sauce, and cheese, creating a delicious and comforting meal. It's perfect for a family dinner or a special occasion.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you're looking for the ultimate lasagna recipe, look no further. This version is made with homemade meat sauce, plenty of cheese, and a touch of red wine for extra flavor. It's the perfect balance of richness and heartiness, making it the best lasagna you'll ever try.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular dish in Brazil that combines beef, mushrooms, and a creamy sauce. It's usually served with rice, potato sticks, and a side of farofa. It's a comforting and flavorful dish that will satisfy any craving.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto or low-carb diet, you don't have to miss out on lasagna. This version is made with zucchini instead of pasta, creating a lighter and healthier option. It's still packed with flavor and will make you forget you're eating a keto-friendly dish.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Brazilian portabellas are a delicious and vegetarian-friendly option that packs a lot of flavor. These mushrooms are stuffed with a mixture of cheese, herbs, and spices, making them a perfect appetizer or side dish for any meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you love Brazilian cheese bread, you'll love these cheese bread puffs. They are made with the same ingredients as traditional cheese bread, but instead of forming a roll, they are formed into bite-sized puffs. They are perfect for snacking or as a side dish for any meal.
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Taco Lasagna
Main Ingredients: Ground Beef, Taco Seasoning, Water, Diced Tomatoes
If you love tacos and lasagna, why not combine them? This delicious and unique dish combines layers of tortillas with taco meat, cheese, and other toppings, creating a fusion of Mexican and Italian flavors. It's perfect for a fun and flavorful meal with friends.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
Making pão de queijo at home is easier than you think. This simple recipe uses tapioca flour, cheese, and eggs to create the perfect cheese bread. Follow the steps and enjoy this Brazilian staple in the comfort of your own home.
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Vegetable Lasagna
Main Ingredients: Marinara, No Boil Lasagna Noodles, Grated Parmesan
If you're looking for a lighter and healthier option, vegetable lasagna is the way to go. This version is made with layers of vegetables, marinara sauce, and a touch of cheese. It's a delicious and guilt-free dish that everyone will love.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Sometimes, you can't beat a classic. This traditional lasagna is made with layers of pasta, meat sauce, and cheese, creating a comforting and satisfying meal. It's perfect for any occasion and will never disappoint.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
Pão de queijo, or Brazilian cheese bread, is a staple in Brazilian cuisine. These small, gluten-free rolls are made with tapioca flour and cheese, making them delicious and addictive. They are perfect as a snack or as a side dish for any meal.
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Best Lasagna With Meat Sauce- Perfect Lasagna
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Lean Ground
If you're looking for the perfect lasagna, this is it. This version is made with a homemade meat sauce, plenty of cheese, and a touch of red wine for extra flavor. It's the ultimate comfort food and will become your go-to lasagna recipe.
Ingredients
Lasagne Sheets
The first key ingredient for this recipe is the lasagne sheets. Look for the ones that are specifically labeled for lasagne, as they are wider and sturdier than regular pasta sheets. These are essential for creating the layers in your lasagne and ensuring that it holds its shape when cut.
Chicken
The star of this lasagne is the chicken. To make it truly Brazilian, use chicken thigh instead of breast meat. Thighs are more flavorful and tend to stay moist during cooking, making them ideal for this dish. You can also substitute with shredded rotisserie chicken for a quicker and easier option.
Vegetables
Brazilian lasagne is packed with vegetables, making it a healthier option compared to traditional lasagne. The recipe calls for spinach and tomatoes, but you can also add in other veggies such as bell peppers or mushrooms for more color and flavor.
Cheeses
Lasagne wouldn't be complete without cheese, and this recipe uses two types – mozzarella and parmesan. The mozzarella adds a gooey and stretchy texture, while the parmesan adds a nutty and savory flavor. Be sure to grate the cheeses yourself for the best results.
Sauce
Last but not least, the sauce is what brings all the flavors together. This recipe uses a traditional Brazilian bechamel sauce, made with butter, flour, milk, and a hint of nutmeg. The nutmeg adds a subtle sweetness and depth of flavor that complements the other ingredients perfectly.
Instructions
Step 1: Prepare the Filling
Start by cooking the chicken until it is no longer pink. Once done, shred the chicken and set it aside. In the same pan, sauté the spinach and tomatoes until the spinach is wilted. Add in the shredded chicken and mix well.
Step 2: Make the Bechamel Sauce
In a separate saucepan, melt the butter and add in the flour, stirring constantly until it forms a paste. Slowly pour in the milk and continue stirring until the sauce thickens. Add in the nutmeg and season with salt and pepper to taste.
Step 3: Assemble the Lasagne
Start by spreading a thin layer of the bechamel sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagne sheets on top, followed by a layer of the chicken and vegetable filling. Drizzle some of the bechamel sauce on top and sprinkle with mozzarella cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese on top.
Step 4: Bake and Serve
Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. Let the lasagne cool for a few minutes before slicing and serving.
Brazilian lasagne is a perfect dish for a special occasion or a weeknight dinner. The layers of pasta, chicken, vegetables, and cheese combine to create a flavorful and satisfying meal. Give this recipe a try and impress your family and friends with your newfound culinary skills.
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