17 Brazilian Lasagna With Ham Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
The combination of Italian and Brazilian cuisine is a match made in heaven, and this Brazilian Lasagna with Ham recipe is no exception. This delicious and hearty dish is perfect for any occasion, whether you're looking for a comforting family meal or an impressive dish to serve at a dinner party. The layers of ham, cheese, and creamy béchamel sauce create a mouth-watering fusion of flavors that will leave you wanting more.
One of the most popular dishes in Brazil, feijoada is a hearty and flavorful stew that is perfect for a beer can chicken recipe. Made with black beans, various meats such as pork, beef, and sausage, and a variety of vegetables and spices, this dish is a crowd-pleaser. For a twist on the traditional feijoada, try adding a can of beer to the stew for a richer flavor. Serve with rice, collard greens, and farofa (toasted cassava flour) for a complete and satisfying meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is a must-try for any beer can chicken recipe. Made with cream cheese, sour cream, shredded cheese, and diced ham, this dip is rich, creamy, and full of flavor. The addition of green onions, jalapenos, and hot sauce gives it a spicy kick that pairs perfectly with a cold beer. And the best part? It's super easy to make, so you can spend less time in the kitchen and more time enjoying your delicious meal.
If you're looking for a hearty and filling breakfast to start your day, this Brazilian breakfast recipe is the way to go. Made with scrambled eggs, linguica (Brazilian sausage), pao de queijo (cheese bread), and farofa (toasted cassava flour), this meal is packed with protein and flavor. And of course, it pairs perfectly with a cold beer for a true Brazilian experience.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you have leftover ham from your beer can chicken, this easy scalloped potatoes and ham recipe is a great way to use it up. Layer sliced potatoes, diced ham, and a creamy bechamel sauce in a baking dish and bake until golden and bubbly. This comforting and hearty dish is perfect for a cold day and is sure to be a hit with your family and friends.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This classic sandwich is a delicious combination of sweet and savory flavors. Made with sliced ham, turkey, and Swiss cheese, this sandwich is dipped in egg batter and then fried until golden and crispy. Serve with a dusting of powdered sugar and a side of raspberry jam for dipping. And don't forget to crack open a cold beer to wash it down.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This glazed ham recipe is a must-try for any beer can chicken fan. The combination of brown sugar, mustard, and beer creates a sweet and tangy glaze that perfectly complements the smoky flavors of the chicken. Serve with your favorite side dishes and a cold beer for a delicious and satisfying meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
No beer can chicken recipe is complete without a classic ham dish. Whether you prefer a honey-glazed, spiral-sliced, or smoked ham, there are endless ways to prepare this delicious meat. And of course, it pairs perfectly with a cold beer for a festive and flavorful meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from your beer can chicken, this casserole is the perfect way to use it up. Simply mix cooked pasta, diced ham, and a creamy bechamel sauce in a baking dish and top with shredded cheese and breadcrumbs. Bake until bubbly and golden and serve with a side salad and a cold beer for a simple and delicious meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for a special occasion or a lazy weekend morning. Made with bread, eggs, cheese, and diced ham, this casserole can be prepared the night before and baked in the morning for a stress-free and delicious breakfast. Serve with a cold beer for a festive and indulgent start to your day.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Another great way to use up leftover ham from your beer can chicken is in a classic ham casserole. This recipe combines cooked pasta, frozen mixed vegetables, and diced ham in a creamy cheese sauce. Top with breadcrumbs and shredded cheese and bake until bubbly and golden. Serve with a side salad and a cold beer for a complete and satisfying meal.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These crispy and savory Italian rice balls are a delicious way to use up leftover ham from your beer can chicken. Simply mix risotto, diced ham, and shredded cheese, shape into balls, and fry until golden. Serve with marinara sauce for dipping and a cold beer for a fun and tasty snack.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
This classic French dish is a great way to use up leftover chicken from your beer can chicken. Simply stuff chicken breasts with ham and Swiss cheese, bread and fry until golden and crispy. Serve with a side of vegetables and a cold beer for a delicious and elegant meal.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
For a comforting and hearty meal, try this ham and bean soup recipe. Made with dried beans, diced ham, and vegetables, this soup is full of flavor and perfect for a cold day. Serve with crusty bread and a cold beer for a satisfying and filling meal.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This savory and cheesy quiche is a delicious way to use up leftover ham from your beer can chicken. Made with a flaky crust, eggs, milk, cheese, and diced ham, this dish is perfect for breakfast, brunch, or even dinner. Serve with a side salad and a cold beer for a delicious and well-balanced meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is a great way to use up leftover ham from your beer can chicken. Made with cabbage, potatoes, carrots, and diced ham, this soup is packed with veggies and flavor. Serve with crusty bread and a cold beer for a satisfying and nourishing meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This spicy and flavorful dish is a great way to use up leftover ham from your beer can chicken. Made with rice, andouille sausage, shrimp, and diced ham, this jambalaya is a crowd-pleaser. Serve with a cold beer and some cornbread for a satisfying and delicious meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This twist on a classic Italian dish is a great way to use up leftover ham from your beer can chicken. Simply toss spaghetti, diced ham, and a creamy alfredo sauce together and top with shredded cheese. Bake until bubbly and golden and serve with a side salad and a cold beer for a delicious and comforting meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're looking for a simple and delicious ham recipe to pair with your beer can chicken, this glazed ham is the way to go. Made with a simple brown sugar and mustard glaze, this ham is flavorful and moist. Serve with your favorite side dishes and a cold beer for a festive and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This creamy and indulgent casserole is a great way to use up leftover ham from your beer can chicken. Made with rigatoni pasta, bechamel sauce, diced ham, and shredded cheese, this dish is a crowd-pleaser. Serve with a side salad and a cold beer for a comforting and tasty meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These easy and tasty appetizers are perfect for a party or a game night. Simply spread cream cheese, chopped green onions, and diced ham onto a tortilla, roll up, and slice into pinwheels. Serve with a cold beer and some honey mustard for dipping for a fun and delicious snack.
Ingredients:
For the Lasagna:
1 pound lasagna noodles
1 pound smoked ham, thinly sliced
1 pound mozzarella cheese, shredded
For the Béchamel Sauce:
6 tablespoons butter
6 tablespoons all-purpose flour
4 cups milk
1 teaspoon salt
1/4 teaspoon nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk until well combined.
4. Slowly pour in the milk, whisking constantly, until the mixture thickens and begins to bubble.
5. Add in the salt and nutmeg, and continue to cook and whisk for another 2 minutes.
6. Remove the sauce from the heat and let it cool for a few minutes.
7. To assemble the lasagna, spread a small amount of the béchamel sauce on the bottom of the prepared baking dish.
8. Next, layer 4 lasagna noodles on top of the sauce, followed by a layer of ham and a layer of mozzarella cheese. Repeat this process until you have 4 layers of noodles, ham, and cheese.
9. Pour the remaining béchamel sauce over the top of the lasagna, making sure to cover all of the noodles.
10. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Let the lasagna cool for 10 minutes before serving. Enjoy your delicious Brazilian Lasagna with Ham!
This Brazilian Lasagna with Ham recipe is the perfect combination of classic Italian lasagna and the bold flavors of Brazilian cuisine. The layers of ham and mozzarella cheese add a delicious smokiness to the dish, while the creamy béchamel sauce ties everything together. Serve this at your next gathering and watch as your guests go back for seconds. Buon Appetito!
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