17 Brazilian Lamb Stew Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Brazilian cuisine is a true representation of the country's rich cultural heritage and diverse flavors. One dish that stands out in this vibrant culinary tradition is the Brazilian lamb stew, also known as "feijoada de cordeiro." This hearty and flavorful dish is a perfect combination of tender lamb meat, black beans, and a variety of spices and herbs. It is a popular dish in many regions of Brazil and is often served during special occasions and celebrations. In this article, we will explore the history and origins of this delicious dish and provide you with a step-by-step recipe to recreate it in your own kitchen.

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Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
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If you're looking for a hearty and flavorful soup, this Chorizo Soup with Shiitake Mushrooms & Chickpeas is the perfect choice. The combination of smoky chorizo, earthy shiitake mushrooms, and creamy chickpeas creates a delicious and satisfying meal. Plus, it's easy to make in just one pot!
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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
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This Basque Lamb Stew is a must-try for anyone who loves rich and hearty stews. The tender lamb is cooked in a flavorful broth with vegetables, herbs, and spices, creating a dish that is bursting with flavor. Serve it with crusty bread for a complete meal that will warm you up from the inside out.
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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Lamb Stew Recipe - NatashasKitchen.com
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Nothing beats a classic, and this Lamb Stew recipe is just that. Tender chunks of lamb are cooked in a savory broth with carrots, potatoes, and other vegetables until they are melt-in-your-mouth delicious. It's a simple and comforting dish that will remind you of home-cooked meals.
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Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
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If you have leftover lamb from a previous meal, this Leftover Lamb Stew is the perfect way to use it up. The meat is already cooked, so the stew comes together quickly and easily. Simply add in some vegetables, herbs, and spices for a delicious and budget-friendly meal.
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Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
For a quick and easy meal that tastes like it's been simmering for hours, try this Pressure-Cooker Lamb Stew Provencal. The pressure cooker locks in the flavors and tenderizes the meat, resulting in a stew that is full of rich and complex flavors. Serve it over rice or with a crusty baguette for a satisfying meal.
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Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
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This Lamb Stew With Vegetables is a great way to get your daily dose of veggies while still enjoying a comforting and hearty meal. The combination of tender lamb, potatoes, carrots, and other vegetables creates a dish that is both nutritious and delicious. It's perfect for a cold winter night or any time you're craving a hearty stew.
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Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
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Irish Stew is a classic comfort food that is loved all over the world. This Lamb Stew, also known as Irish Stew, is a hearty and flavorful dish that is perfect for any occasion. Tender chunks of lamb, potatoes, carrots, and onions are slow-cooked in a rich broth until they are fall-apart tender. Serve with a side of crusty bread for a truly satisfying meal.
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Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
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This Pressure Cooked Turmeric Lamb Stew is a unique twist on a traditional stew. The addition of turmeric adds a warm and earthy flavor to the dish, while the pressure cooker cuts down on cooking time. The end result is a flavorful and tender stew that is sure to impress your taste buds.
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Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
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Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Pressure Cooker Lamb Stew with Spring Vegetables is the perfect way to do just that. The tender lamb is cooked in a savory broth with spring vegetables, creating a light and refreshing stew that is perfect for warmer weather.
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Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
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If you're a fan of the Instant Pot, you'll love this Instant Pot Lamb Stew with Spring Vegetables. The pressure cooker cuts down on cooking time, while still creating a flavorful and tender stew. The addition of fresh spring vegetables adds a burst of color and nutrition to the dish.
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Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
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For a no-fuss meal that practically cooks itself, try this Slow Cooker Lamb Stew. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful stew that is perfect for busy weeknights or lazy weekends.
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Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
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This Moroccan Inspired Lamb Stew is a delicious fusion of flavors from the Mediterranean and North Africa. The combination of tender lamb, chickpeas, and warming spices creates a rich and aromatic stew that will transport your taste buds to a far-off land. Serve with couscous or crusty bread for a complete meal.
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Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
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This Lamb Albondiga Soup is a delicious twist on the classic meatball soup. Instead of using beef, lamb is used to make the meatballs, adding a unique and savory flavor. The meatballs are simmered in a flavorful broth with vegetables and herbs, resulting in a comforting and delicious soup.
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Slow Cooker Irish Lamb Stew

Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
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For a traditional and comforting Irish meal, try this Slow Cooker Irish Lamb Stew. The slow cooker allows all the flavors to meld together, creating a rich and hearty stew that is perfect for St. Patrick's Day or any day you're craving some Irish comfort food.
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Curry Lamb Chickpeas Stew

Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
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This Curry Lamb Chickpeas Stew is a delicious and unique way to enjoy lamb. The combination of tender lamb, creamy chickpeas, and fragrant curry creates a flavorful and hearty dish that is perfect for any occasion. Serve with rice or naan bread for a complete meal.
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Pressure-Cooker Lamb Stew

Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow
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If you're short on time but still want to enjoy a delicious and homemade stew, this Pressure-Cooker Lamb Stew is the perfect solution. The pressure cooker cuts down on cooking time, while still creating a tender and flavorful stew that will impress your family and friends.
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Irish Lamb Stew

Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive
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This Irish Lamb Stew is a traditional and authentic recipe that is sure to please any meat and potato lover. The tender lamb is cooked in a savory broth with potatoes, carrots, and other vegetables, creating a dish that is both hearty and delicious. Serve with a pint of Guinness for the ultimate Irish experience.
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Spicy Lamb And Vegetable Soup With Chickpeas

Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard
If you like a little heat in your soups, you'll love this Spicy Lamb And Vegetable Soup With Chickpeas. The tender lamb is cooked in a rich and spicy broth with vegetables and chickpeas, creating a dish that is both comforting and flavorful. Adjust the spice level to your liking and serve with a side of crusty bread.
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Moroccan-Style Lamb Stew

Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher
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For a taste of Morocco in your own kitchen, try this Moroccan-Style Lamb Stew. The combination of tender lamb, chickpeas, and warming spices creates a rich and flavorful stew that is perfect for a cozy night in. Serve with couscous, rice, or crusty bread for a satisfying meal.
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Spring Lamb Stew

Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano
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Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Spring Lamb Stew is the perfect way to do just that. The tender lamb is cooked in a savory broth with spring vegetables, creating a light and refreshing stew that is perfect for warmer weather. Serve with a glass of crisp white wine for a complete meal.

The History and Origins of Brazilian Lamb Stew

The Influence of Portuguese Cuisine

The roots of Brazilian lamb stew can be traced back to the Portuguese colonization of Brazil in the 16th century. The Portuguese brought with them their love for hearty stews, and over time, their culinary traditions merged with the local ingredients and flavors, giving birth to unique Brazilian dishes. The Portuguese also introduced black beans to Brazil, which eventually became a staple ingredient in many Brazilian dishes, including the lamb stew.

The African Influence

Another major influence on Brazilian cuisine, including the lamb stew, is the African culture brought by enslaved Africans to Brazil. Africans had a strong tradition of using various spices and herbs in their cooking, and this influence can be seen in the use of spices like cumin, coriander, and garlic in the Brazilian lamb stew.

The Significance of Brazilian Lamb Stew

In Brazil, lamb is considered a luxurious and special ingredient, often reserved for celebratory meals and gatherings. Therefore, the lamb stew holds a special place in Brazilian cuisine, and it is often served during festivals, weddings, and other important occasions. The dish has also become a symbol of national pride and is widely enjoyed by locals and visitors alike.

The Recipe for Brazilian Lamb Stew

Now that we have explored the history and significance of this traditional Brazilian dish, let's dive into the recipe. To make this delicious lamb stew, you will need lamb meat, black beans, onions, garlic, cumin, coriander, and bay leaves, among other ingredients. The lamb meat is marinated in a blend of spices and then cooked with the beans and other ingredients for several hours until the meat is tender and the flavors have melded together. The result is a hearty and flavorful stew that will transport you to the vibrant streets of Brazil.

If you want to experience the taste of Brazil in your own kitchen, try out this recipe for Brazilian lamb stew and impress your family and friends with your cooking skills. With its rich history and delicious flavors, this dish is sure to become a favorite in your household.

17 brazilian lamb stew recipe Delight in these amazing recipes!

Basque Lamb Stew

yield: 6 total time: 205 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 pounds lamb shoulder cut into 2-inch pieces
  • 3 cloves garlic peeled & crushed
  • 1 sprig fresh rosemary
  • 3/4 cup dry white wine
  • 2 tablespoons extra virgin olive oil
  • 1 Vidalia onion large sweet, peeled & chopped
  • 3 cloves garlic minced
  • ground pepper
  • salt
  • 2 teaspoons sweet paprika
  • 3 red bell peppers canned roasted, cut into 1/2-inch strips
  • 1 tomato large ripe, peeled, seeded & chopped
  • 1/4 cup fresh parsley chopped
  • 1 bay leaf
  • 1/2 cup red wine good
  • 1/2 cup chicken broth

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 175 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 4 grams
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