15 Brazilian Lamb Sirloin Chops Oven Recipe Try These Culinary Delights!

Published on: Mar 14, 2024

Lamb is a popular meat in Brazilian cuisine, known for its rich and flavorful taste. One of the best ways to prepare lamb is by cooking it in the oven, which helps to seal in the juices and create a tender and succulent dish. In this article, we will share a delicious Brazilian lamb sirloin chops oven recipe that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will transport your taste buds to Brazil.

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1 of 20

Garlic Rosemary Lamb Steaks

Main Ingredients: Lamb Steaks, Rosemary, Garlic, Butter, Sea Salt, Pepper

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If you're looking for a flavorful and easy way to cook lamb steaks, then this recipe is for you. The combination of garlic and rosemary adds a delicious depth of flavor to the tender lamb meat. Plus, it's a quick and simple dish that can be made on the grill or in a skillet. Serve with your favorite side dishes for a satisfying meal.

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Pan-Seared Thyme Lamb Steaks

Main Ingredients: Lamb Steaks, Kosher Salt, Ground Black Pepper, Garlic

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If you're a fan of thyme, then you'll love this pan-seared lamb steak recipe. The herb adds a fragrant and earthy flavor to the meat, making every bite a delight. The key to achieving perfectly cooked lamb steaks is to sear them in a hot pan to lock in all the juices. Pair it with your favorite red wine for a decadent meal.

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Seared Lamb Steak-with Garlic and Rosemary

Main Ingredients: Lamb Steak, Olive Oil, Garlic, Fresh Thyme, Fresh

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This seared lamb steak recipe is a classic and delicious way to cook lamb. The combination of garlic and rosemary gives the meat a rich and aromatic flavor that pairs perfectly with the tender and juicy steak. It's an easy and impressive dish to make for a special occasion or a weeknight dinner.

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Greek Marinated Lamb

Main Ingredients: Lamb Steak, Red Onion, Garlic, Olive Oil, Lemon, Dried

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Transport your taste buds to the Mediterranean with this delicious Greek marinated lamb recipe. The marinade is made with a blend of lemon, garlic, and herbs, giving the lamb a tangy and savory flavor. Serve with pita bread and tzatziki sauce for a complete Greek feast.

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Grilled Lamb Steaks

Main Ingredients: Lamb Steaks, Salt, Butter

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Grilled lamb steaks are a must-try for any meat lover. The smoky char from the grill adds a delicious depth of flavor to the tender and juicy lamb. This recipe calls for a simple marinade of olive oil, lemon, and herbs, making it a quick and easy dish to prepare. Serve with your favorite grilled vegetables for a well-rounded meal.

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Shallow-Braised Lamb Steaks with Red Wine Reduction

Main Ingredients: Lamb Steaks, Red Wine, Dried Tart Cherries, Onion

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This shallow-braised lamb steak recipe is a perfect choice for a cozy and comforting dinner. The braising process ensures that the lamb is cooked to perfection and the red wine reduction adds a savory depth of flavor to the dish. Serve with mashed potatoes or crusty bread to soak up all the delicious sauce.

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Moroccan Lamb Steaks and Book Review

Main Ingredients: Lamb Steaks, Lemon Pepper, Mint, Cumin, Oregano, Basil

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Take your taste buds on a journey with these flavorful Moroccan lamb steaks. The warm spices and herbs used in the marinade give the meat a fragrant and exotic flavor. This recipe also includes a book review, making it a perfect choice for book clubs or dinner parties.

8 of 20

Instant Pot Sunday Special Lamb Steaks

Main Ingredients: Lamb Steak, Water, Soy Sauce, Garlic, Fresh Ginger

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This Instant Pot lamb steak recipe is perfect for a lazy Sunday dinner. The pressure cooker helps to tenderize the meat, resulting in a melt-in-your-mouth texture. It's also a great option for meal prep as the leftovers can be used for sandwiches or salads throughout the week.

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Grilled Lamb Souvlaki Bowls

Main Ingredients: Olive Oil, Lemon Juice, Lemon Zest, Garlic Cloves

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If you're a fan of Greek food, then you'll love these grilled lamb souvlaki bowls. The marinated lamb is grilled to perfection and served over a bed of fluffy rice and fresh vegetables. Top it off with a drizzle of tzatziki sauce for a delicious and healthy meal.

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Red Beans And Shredded Lamb Steak

Main Ingredients: Cooking Spray, Leeks, Sweet Onions, Garlic, Water, Sea

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This red beans and shredded lamb steak recipe is a hearty and satisfying dish that's perfect for a cold winter night. The slow-cooked lamb is tender and flavorful, and the red beans add a delicious and creamy texture to the stew. Serve with crusty bread for soaking up all the delicious sauce.

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Lamb Steaks with Smoked Salt

Main Ingredients: Lamb Steaks, Salt, Pepper, Oil

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Take your lamb steaks to the next level with this recipe that uses smoked salt for added flavor. The salt adds a delicious smoky and savory element to the meat, making it a perfect match for the tender and juicy lamb. Serve with your favorite sides for a hearty and flavorful meal.

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Lamb Salad with Goats Cheese, Apricots and Almonds

Main Ingredients: Salad, Celery, Apricot, Goats Cheese, Flaked Almonds

This lamb salad is a refreshing and light way to enjoy lamb. The combination of tangy goats cheese, sweet apricots, and crunchy almonds adds a delicious balance of flavors and textures to the dish. It's also a great option for those looking for a healthier meal option.

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Slow Cooker Persian Inspired Lamb and Herb Stew with...

Main Ingredients: Dried Kidney Beans, Olive Oil, Parsley, Cilantro, Green

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This slow cooker lamb and herb stew is inspired by Persian cuisine and is a perfect choice for a cozy and comforting meal. The slow cooking process results in tender and flavorful lamb, and the herbs and spices add a delicious depth of flavor to the dish. Serve with fluffy rice or crusty bread for a satisfying meal.

14 of 20

Ful Mudammas Gyros

Main Ingredients: Cucumber, Greek Yogurt, Garlic, Kosher Salt, Fresh Mint

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Put a twist on the traditional lamb gyro by using ful mudammas, a popular Middle Eastern dish, as the filling. The combination of the creamy and hearty ful mudammas with the tender and juicy lamb is a match made in heaven. Serve with pita bread and your favorite toppings for a flavorful and filling meal.

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King Salmon Niçoise Salad Board

Main Ingredients: Ground Salmon, Ground Beef, Salmon Filet, Ground Pork

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This King Salmon Niçoise salad board is a unique and delicious way to enjoy lamb. The lamb is served alongside a variety of fresh vegetables, hard-boiled eggs, and a homemade dressing for a beautiful and tasty meal. It's the perfect dish to impress your guests at your next dinner party.

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Lamb Hotpot

Main Ingredients: Lamb Steaks, Carrots, Onions, Large Potatoes, Plain

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This lamb hotpot is a classic and comforting dish that's perfect for a chilly day. The layers of tender lamb, vegetables, and potatoes are slow cooked to perfection, resulting in a hearty and flavorful meal. Serve with crusty bread for a complete and satisfying meal.

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Grilled Lamb Tikka with Caramelized Apricots + Pine...

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Pine Nuts, Fresh

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This grilled lamb tikka recipe is perfect for a summer BBQ. The marinade is made with a blend of spices and herbs, giving the lamb a fragrant and spicy flavor. The caramelized apricots and pine nuts add a delicious sweetness and crunch to the dish. Serve with your favorite grilled vegetables for a complete and flavorful meal.

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Lamb Salad

Main Ingredients: Harissa, Juice, Lamb Steaks, Aubergine, Courgettes

This lamb salad is a simple and delicious way to enjoy lamb. The tender and juicy meat is served over a bed of fresh greens and topped with a light and tangy vinaigrette dressing. It's a great option for a quick and healthy lunch or dinner.

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Lamb Fajitas

Main Ingredients: Lamb Steaks, Red Peppers, Green Pepper, Onions, Garlic

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Put a twist on the traditional beef fajitas by using lamb instead. The tender and flavorful meat pairs perfectly with the peppers and onions, and the spices add a delicious depth of flavor to the dish. Serve with warm tortillas and all your favorite toppings for a tasty and satisfying meal.

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Lamb Za'atar Panzanella Salad

Main Ingredients: Baguette, Olive Oil, Red Wine Vinegar, Lamb Steaks

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This lamb za'atar panzanella salad is a refreshing and unique way to enjoy lamb. The za'atar adds a delicious and fragrant flavor to the meat, and the panzanella salad, made with bread, tomatoes, and cucumbers, adds a delicious crunch and freshness to the dish. Serve as a light lunch or dinner option.

Ingredients:

For the marinade:

1/4 cup olive oil
3 cloves garlic, minced
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon oregano
1/2 teaspoon red pepper flakes
1/4 cup orange juice
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup chopped fresh cilantro
Salt and pepper to taste

For the lamb:

4 lamb sirloin chops (about 1 inch thick)
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine all the marinade ingredients and whisk together until well combined.
Add the lamb chops to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 400°F (200°C).
Remove the lamb chops from the marinade and pat them dry with a paper towel. Discard the remaining marinade.
In an oven-safe skillet, heat the olive oil over medium-high heat.
Sear the lamb chops for 2-3 minutes on each side, until browned.
Season the lamb chops with salt and pepper, to taste.
Transfer the skillet to the oven and cook for 8-10 minutes, until the lamb is cooked to your desired level of doneness.
Remove from the oven and let the lamb rest for 5-10 minutes before serving.
Garnish with additional chopped cilantro, if desired, and serve with your favorite side dishes.

Final Thoughts:

This Brazilian lamb sirloin chops oven recipe is a perfect choice for a special occasion or a weekend dinner with family and friends. The marinade adds a burst of flavor to the meat, making it tender and juicy. Serve it with rice, beans, and a refreshing salad for a truly authentic Brazilian meal. Give this recipe a try and let us know how it turned out for you!