Kebabs are a popular dish in Brazil, and for good reason. The combination of tender meat, flavorful marinades, and the smoky char from the grill makes for a mouthwatering meal. While there are many variations of kebabs, one that stands out is the Brazilian lamb kebab. This recipe combines the rich flavors of Brazil with succulent lamb for a truly unique and delicious dish. Let's take a closer look at how to make this mouthwatering recipe.
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Zest, Lemon Juice
These yogurt-marinated lamb kebabs are a delicious twist on the classic chicken recipe. The yogurt marinade adds a creamy and tangy flavor to the tender lamb, making each bite bursting with flavor. Plus, the yogurt helps to tenderize the meat, resulting in perfectly juicy and tender kebabs.
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Grilled Lamb Kebabs
Main Ingredients: Avocado Oil, Dried Oregano, Smoked Paprika, Ground
No grill is complete without some grilled lamb kebabs. These kebabs are simple to make and are perfect for a summer BBQ. The juicy and flavorful lamb pairs perfectly with fresh vegetables, making it a well-rounded and satisfying meal. Plus, the charred edges add a smoky flavor that will have your taste buds singing.
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Mediterranean Grilled Lamb Kebabs
Main Ingredients: Fresh Flat Leaf Parsley, Fresh Marjoram, Extra Virgin
Take your taste buds on a trip to the Mediterranean with these grilled lamb kebabs. The combination of herbs and spices, like oregano, thyme, and garlic, gives these kebabs a Mediterranean flare. Serve them with a side of warm pita bread and tzatziki sauce for an authentic experience.
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Grilled Lamb Kebabs with Harissa & Figs
Main Ingredients: Fat Free Greek Yogurt, Harissa, Mint Leaves, Orange
This unique twist on grilled lamb kebabs combines the spicy and smoky flavors of harissa with the sweetness of figs. The result is a perfectly balanced and flavorful kebab that will impress your family and friends. Serve them with some couscous and a side of roasted vegetables for a complete meal.
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Grilled Lamb Kebabs with Prunes
Main Ingredients: Prunes, Dry Red Wine, Lamb, Vegetable Oil, Dried Thyme
If you're looking for a sweet and savory combination, then these grilled lamb kebabs with prunes are the perfect choice. The sweetness of the prunes pairs perfectly with the savory and tender lamb, creating a melt-in-your-mouth experience. Plus, the prunes add a unique twist to this classic dish.
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Grilled Lamb Kebabs with Lebonese Fresh Tomato Salsa
Main Ingredients: Garlic Cloves, Ground Cumin, Ground Ginger, Sea Salt
Add a fresh and zesty twist to your grilled lamb kebabs with this Lebanese fresh tomato salsa. The combination of juicy tomatoes, tangy lemon juice, and fresh herbs adds a burst of flavor to the already delicious kebabs. Serve them with some warm pita bread for a complete meal.
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Grilled Lamb Kebabs with Herb Salad and Yogurt Sauce
Main Ingredients: Ground Lamb, Onion, Garlic Cloves, Cumin, Coriander
For a light and refreshing twist on grilled lamb kebabs, try serving them with a side of herb salad and yogurt sauce. The combination of fresh herbs, like mint and parsley, adds a burst of freshness to the kebabs, while the yogurt sauce adds a creamy and tangy element. It's the perfect summer meal.
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Grilled Lamb Kebabs, Turkish Style
Main Ingredients: Ground Lamb, Kosher Salt, Ground Cumin, Ground Sumac
Transport yourself to the streets of Turkey with these grilled lamb kebabs. The combination of aromatic spices, like cumin and coriander, gives these kebabs a bold and flavorful taste. Serve them with some warm pita bread and a side of Turkish rice for a complete and authentic experience.
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Greek Avocado Relish with Grilled Lamb Kebabs
Main Ingredients: Olive Oil, Lemon Juice, Garlic, Salt, Black Pepper, Leg
For a creamy and refreshing twist on grilled lamb kebabs, try serving them with a side of Greek avocado relish. The creamy avocado pairs perfectly with the tender lamb, while the fresh herbs and lemon juice add a burst of flavor. It's a unique and delicious combination that will have your taste buds dancing.
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"Street Meat" Grilled Lamb Kebabs
Main Ingredients: Lamb Chops, Olive Oil, Cumin, Cayenne, Salt, Water
For a quick and easy meal that's bursting with flavor, try these "street meat" grilled lamb kebabs. The combination of spices, like paprika and cumin, gives these kebabs a bold and smoky flavor that is reminiscent of street food. Serve them with some warm pita bread and your favorite toppings for a complete meal.
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Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Take your grilled lamb kebabs to the next level by serving them on a platter with basil goat cheese. The creamy and tangy goat cheese pairs perfectly with the tender lamb, while the fresh basil adds a burst of flavor. It's a unique and delicious way to serve these classic kebabs.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
If you're a fan of Greek cuisine, then you'll love these Greek lamb souvlaki kebabs. The combination of herbs and spices, like oregano and garlic, gives these kebabs an authentic Greek flavor. Serve them with some warm pita bread, tzatziki sauce, and a side of Greek salad for a complete meal.
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Smoky Grilled Apricot Lamb Kebabs
Main Ingredients: Plain Yogurt, Lemon, Smoked Paprika, Oregano, Black
Add a touch of sweetness to your grilled lamb kebabs with these smoky grilled apricot kebabs. The juicy and tender lamb pairs perfectly with the sweet and smoky flavor of the apricots, creating a unique and delicious combination. Serve them with some warm pita bread and a side of roasted vegetables for a complete meal.
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Grilled Herb Crusted Lamb Kebabs
Main Ingredients: Rosemary, Mint, Parsley, Oregano, Garlic, Kosher Salt
For a flavorful twist on grilled lamb kebabs, try adding a herb crust to the outside of the meat. The combination of fresh herbs, like rosemary and thyme, creates a crispy and flavorful crust that pairs perfectly with the tender lamb. Serve them with your favorite dipping sauce for a delicious meal.
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Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes, simple is best. These classic grilled lamb kebabs are a no-fuss option that is guaranteed to be a hit. The combination of juicy and tender lamb, along with some simple seasoning, creates a delicious and satisfying meal. Serve them with some warm pita bread and a side of roasted vegetables for a complete meal.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you're looking for a lighter option, try serving your grilled lamb kebabs on a bed of Caesar salad. The combination of the savory lamb and the creamy Caesar dressing is a match made in heaven. Plus, the fresh greens add a refreshing element to the meal.
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Lamb Kebabs
Main Ingredients: Lamb, Green Pepper, White Onion, Garlic Clove
For a no-fuss option, these classic lamb kebabs are a perfect choice. The combination of tender lamb, fresh vegetables, and simple seasoning creates a delicious and satisfying meal. Serve them with some warm pita bread and a side of your favorite dipping sauce for a complete meal.
For a unique and flavorful twist on classic kebabs, try these delicious Turkish kebabs. The combination of aromatic spices, like sumac and allspice, creates a bold and delicious flavor that will have you coming back for more. Serve them with some warm pita bread and a side of Turkish rice for a complete meal.
For a spicier option, try these Turkish Adana kebabs. The combination of spicy peppers and herbs creates a bold and flavorful kebab that is not for the faint of heart. Serve them with some warm pita bread and a side of cooling yogurt sauce to balance out the heat.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
If you're looking for a unique and flavorful twist on classic kebabs, try these lamb kofta kebabs. The combination of fresh herbs, like mint and parsley, and spices, like cumin and coriander, creates a bold and delicious flavor. Serve them with some warm pita bread and a side of tzatziki sauce for a complete meal.
The Ingredients
To make these Brazilian lamb kebabs, you will need the following ingredients:
Lamb: 1 pound of cubed lamb meat. You can use leg, shoulder, or loin.
Marinade: ¼ cup of olive oil, 2 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, ½ teaspoon of salt, ¼ teaspoon of black pepper, and the juice of 1 lemon.
Vegetables: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and 1 red onion, all cut into bite-sized pieces.
Skewers: 8-10 wooden or metal skewers for grilling.
The Marinade
To make the marinade, simply mix all the ingredients together in a large bowl. Add the cubed lamb meat and coat it well with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to fully develop and infuse into the lamb.
Pro Tip:
For an extra kick of flavor, add a tablespoon of chimichurri sauce to the marinade. This traditional Argentinian sauce is made with parsley, garlic, and olive oil and pairs perfectly with the Brazilian lamb kebabs.
Assembling the Kebabs
Once the lamb has marinated, it's time to assemble the kebabs. Take the lamb out of the marinade and discard any excess. Thread the marinated lamb onto the skewers, alternating with the bell peppers and onions. This will not only add flavor but also create a colorful and visually appealing dish.
Cooking the Kebabs
The best way to cook the Brazilian lamb kebabs is on a grill. Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for 3-4 minutes on each side, or until the lamb is cooked to your desired level of doneness. Make sure to turn the kebabs frequently to prevent them from burning.
Pro Tip:
For an extra layer of flavor, baste the kebabs with the remaining marinade while cooking. This will add a beautiful glaze and enhance the taste of the kebabs.
Serving Suggestions
Once the kebabs are done, remove them from the grill and let them rest for a few minutes. This will allow the juices to redistribute and keep the lamb tender and juicy. Serve the Brazilian lamb kebabs with chimichurri sauce and some farofa, a traditional Brazilian side dish made with toasted cassava flour. This combination of flavors and textures will take your taste buds on a delicious journey to Brazil.
In conclusion, these Brazilian lamb kebabs are a must-try for any food lover. The combination of tender lamb, flavorful marinade, and colorful vegetables make for a truly amazing dish. So fire up the grill and give this recipe a try. Your taste buds will thank you.
<ul>
<li><b>Lamb:</b> 1 pound of cubed lamb meat. You can use leg, shoulder, or loin.</li>
<li><b>Marinade:</b> ¼ cup of olive oil, 2 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, ½ teaspoon of salt, ¼ teaspoon of black pepper, and the juice of 1 lemon.</li>
<li><b>Vegetables:</b> 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, and 1 red onion, all cut into bite-sized pieces.</li>
<li><b>Skewers:</b> 8-10 wooden or metal skewers for grilling.</li>
</ul>
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