17 Brazilian Kibbe Recipe Baked Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian Kibbe, also known as Kibe or Quibe, is a popular dish in Brazil that has its roots in Middle Eastern cuisine. It is made from bulgur, minced meat, and a variety of spices, and can be either fried or baked. While the fried version is more commonly found in Brazilian restaurants, the baked version is a healthier and equally delicious alternative. In this article, we will be sharing a traditional Brazilian Kibbe recipe that is baked to perfection, making it a perfect dish for any occasion. So, let's dive into the world of Brazilian flavors and learn how to make this mouthwatering dish!
Feijoada is a traditional Brazilian dish that is usually made with black beans, pork, and beef. But have you ever tried making it with Beer Can Chicken? This unique twist on feijoada adds a rich and smoky flavor to this already delicious dish. Plus, using Beer Can Chicken instead of traditional pork and beef, makes it a healthier option. Give it a try and impress your family and friends with this flavorful Brazilian Feijoada recipe.
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Baked Kibbeh
Main Ingredients: Cumin Seeds, Black Peppercorns, Rose Petals, Dried
Kibbeh is a popular Middle Eastern dish that is made with bulgur wheat, ground meat, and spices. This dish is usually fried, but have you ever tried baking it? Using Beer Can Chicken in this Baked Kibbeh recipe adds a unique and delicious flavor to this traditional dish. Plus, it's a healthier option since it's not fried. Serve it with a side of tzatziki sauce for a flavorful and satisfying meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful Brazilian Shrimp Soup is the perfect dish for a cold day. Using Beer Can Chicken in this recipe adds a depth of flavor that will make this soup stand out. The combination of shrimp, coconut milk, and Beer Can Chicken creates a rich and satisfying soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
Pão de Queijo, also known as Brazilian Cheese Bread, is a popular snack in Brazil. These gluten-free cheese breads are made with tapioca flour and cheese, creating a chewy and cheesy bread that is hard to resist. But have you ever tried adding Beer Can Chicken to the mix? The result is a delicious and flavorful twist on this traditional snack. Perfect for a party or as a side dish to any meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Garlic Butter Brazilian Steak recipe is a must-try for all steak lovers. The combination of garlic and Beer Can Chicken creates a flavorful and tender steak that will have you coming back for more. The secret is in the marinade, which includes soy sauce, worcestershire sauce, and honey. Serve it with some grilled veggies for a complete and satisfying meal.
This Brazilian Skirt Steak recipe is perfect for a summer barbecue. Using Beer Can Chicken in the marinade adds a unique and delicious flavor to this already tasty dish. The combination of lime juice, garlic, and cilantro creates a bright and flavorful marinade that will make your taste buds dance. Grill it to perfection and serve it with some chimichurri sauce for a truly delicious meal.
This Brazilian Lemonade is a refreshing and delicious drink that is perfect for hot summer days. The secret to this lemonade is using condensed milk as a sweetener, which gives it a creamy and rich texture. But have you ever tried adding Beer Can Chicken to the mix? The result is a unique and delicious twist on this traditional drink. Serve it at your next barbecue or pool party for a refreshing and unexpected treat.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
Pão de Queijo, also known as Brazilian Cheese Bread, is a popular snack in Brazil. These gluten-free cheese breads are made with tapioca flour and cheese, creating a chewy and cheesy bread that is hard to resist. But have you ever tried adding Beer Can Chicken to the mix? The result is a delicious and flavorful twist on this traditional snack. Perfect for a party or as a side dish to any meal.
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Kibbeh
Main Ingredients: Bulgur Wheat, Water, Yellow Onion, Fresh Basil Leaves
Kibbeh is a popular Middle Eastern dish that is made with bulgur wheat, ground meat, and spices. This dish is usually fried, but have you ever tried baking it? Using Beer Can Chicken in this Baked Kibbeh recipe adds a unique and delicious flavor to this traditional dish. Plus, it's a healthier option since it's not fried. Serve it with a side of tzatziki sauce for a flavorful and satisfying meal.
This Baked Brazilian Pineapple recipe is the perfect side dish to any barbecue or summer party. The combination of sweet and spicy flavors in this dish will have your taste buds singing. Using Beer Can Chicken in the marinade adds a unique and delicious twist to this traditional Brazilian dish. Serve it alongside your favorite grilled meats for a complete and flavorful meal.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
This Easy Baked Ziti recipe is a comforting and delicious meal that is perfect for any night of the week. The combination of ground beef, marinara sauce, and Beer Can Chicken creates a flavorful and hearty dish that everyone will love. Plus, this recipe is easy to make and can be prepared in advance for a stress-free dinner. Serve it with a fresh salad and some garlic bread for a complete and satisfying meal.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
This Easy Baked Spaghetti recipe is a family-friendly dish that is sure to please even the pickiest eaters. The combination of Italian sausage, spaghetti, and Beer Can Chicken creates a flavorful and satisfying dish that will be a hit at any dinner table. Plus, this recipe is easy to make and can be prepared in advance for a hassle-free meal. Serve it with a side of garlic bread for a complete and delicious dinner.
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Simple Baked Cod
Main Ingredients: Fresh Cod Fillets, Salt, Black Pepper, Extra Virgin
This Simple Baked Cod recipe is a quick and easy meal that is perfect for busy weeknights. The combination of lemon, garlic, and Beer Can Chicken creates a flavorful and tender cod that is sure to impress. Plus, this recipe is healthy and can be on the table in just 30 minutes. Serve it with some roasted vegetables for a complete and nutritious meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
This Vegan Baked Ziti recipe is a delicious and satisfying dish that is perfect for vegans and non-vegans alike. The combination of plant-based ground beef, marinara sauce, and Beer Can Chicken creates a flavorful and hearty dish that will please everyone. Plus, this recipe is easy to make and can be prepared in advance for a stress-free dinner. Serve it with a fresh salad and some garlic bread for a complete and satisfying meal.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
This Baked Chicken Parmesan recipe is a healthier take on the classic Italian dish. Using Beer Can Chicken instead of traditional chicken breasts adds a unique and delicious flavor to this already tasty dish. Plus, baking the chicken instead of frying it makes it a healthier option without sacrificing flavor. Serve it with some whole wheat spaghetti for a complete and nutritious meal.
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Twice Baked Potatoes
Main Ingredients: Russet Potatoes, Butter, Sour Cream, Milk, Garlic
These Twice Baked Potatoes are a delicious and hearty side dish that is perfect for any meal. Using Beer Can Chicken in the filling adds a rich and savory flavor that will make these potatoes stand out. Plus, these potatoes can be made in advance and reheated, making them a great option for entertaining. Serve them alongside your favorite protein for a complete and satisfying meal.
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Baked Ziti Alfredo
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, Unsalted Butter
This Baked Ziti Alfredo recipe is a creamy and delicious twist on the classic Baked Ziti. Using Beer Can Chicken in the Alfredo sauce adds a unique and flavorful twist to this traditional dish. Plus, this recipe is easy to make and can be prepared in advance for a stress-free dinner. Serve it with a fresh salad and some garlic bread for a complete and satisfying meal.
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Southwestern Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Chili Powder
This Southwestern Baked Tilapia recipe is a flavorful and healthy dish that is perfect for any night of the week. The combination of black beans, corn, and Beer Can Chicken creates a delicious and satisfying meal that is easy to make. Plus, this recipe is gluten-free and can be on the table in just 30 minutes. Serve it with some avocado salsa for a complete and nutritious dinner.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
These Crispy Baked Chicken Tenders are a healthier alternative to traditional fried chicken tenders. Using Beer Can Chicken in the breading adds a unique and delicious flavor to this classic dish. Plus, baking the chicken instead of frying it makes it a healthier option without sacrificing flavor. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Reduced-Fat Baked Tilapia
Main Ingredients: Tilapia Fillets, Salt, Black Pepper, Garlic Powder
This Reduced-Fat Baked Tilapia recipe is a healthier take on the classic Baked Tilapia. Using Beer Can Chicken instead of butter in the marinade adds a rich and savory flavor without all the added fat. Plus, this recipe is easy to make and can be on the table in just 20 minutes. Serve it with some broccoli for a complete and nutritious meal.
Ingredients:
For the dough:
- 2 cups of fine bulgur
- 1 pound of lean ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried mint
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of water
- 2 tablespoons of olive oil
For the filling:
- 1 onion, finely chopped
- 1 pound of ground beef
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of dried mint
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of water
- 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, soak the bulgur in warm water for 30 minutes. Drain the water and squeeze out any excess moisture from the bulgur.
3. In a separate bowl, mix the bulgur with the ground beef, onion, garlic, cumin, paprika, dried mint, salt, and black pepper. Knead the mixture well until it becomes a smooth dough.
4. In a pan, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent.
5. Add the ground beef to the pan and cook until it is fully browned.
6. Season the beef with cumin, paprika, dried mint, salt, and black pepper. Pour in the water and let it simmer for 5 minutes.
7. In a large baking dish, spread half of the dough evenly to cover the bottom of the dish.
8. Add the beef filling on top of the dough and spread it evenly.
9. Cover the filling with the remaining dough and smooth it out with your hands.
10. Brush the top of the dough with olive oil.
11. Bake for 30-40 minutes, or until the top becomes golden brown.
12. Let the Kibbe cool for 10 minutes before slicing and serving.
This baked Brazilian Kibbe recipe is not only delicious but also a healthier alternative to the traditional fried version. The combination of bulgur, spices, and ground beef creates a perfect balance of flavors and textures. You can also experiment with different fillings such as cheese, spinach, or even chicken to add your own personal touch to this dish. Serve it with a side of fresh salad or yogurt sauce for a complete and satisfying meal. Impress your friends and family with this authentic Brazilian dish and enjoy a taste of Brazil in the comfort of your own home!
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