15 Brazilian Key Lime Pie Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
When it comes to traditional Brazilian desserts, Brazilian key lime pie stands out as one of the most beloved and iconic dishes. With its creamy, tangy filling and crunchy crust, this dessert is a perfect blend of sweet and tart flavors. While there are many variations of this recipe, the traditional Brazilian version is known for its use of key limes and condensed milk , giving it a unique and distinct taste. In this article, we will take a closer look at the Brazilian key lime pie recipe and how you can recreate this delicious dessert in your own kitchen.
- 1 1/2 cups of crushed graham crackers
- 1/3 cup of granulated sugar
- 6 tablespoons of melted butter
For the filling:
- 1 can (14 ounces) of sweetened condensed milk
- 4 egg yolks
- 1/2 cup of key lime juice
- 1 teaspoon of lime zest
For the whipped cream topping:
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the crust
To make the crust, combine the crushed graham crackers, granulated sugar, and melted butter in a bowl. Mix well until the ingredients are fully combined and the mixture resembles wet sand. Press the mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides of the dish. Bake the crust in a preheated oven at 350 degrees Fahrenheit for 10 minutes and let it cool.
Step 2: Making the filling
In a separate bowl, whisk together the condensed milk, egg yolks, key lime juice, and lime zest until well combined. Pour the mixture into the cooled crust and bake for 15 minutes at 350 degrees Fahrenheit. Let it cool for another 15 minutes before refrigerating for at least 2 hours.
Step 3: Preparing the whipped cream topping
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie and garnish with extra lime zest.
Additional Tips
- For a more traditional Brazilian flavor, use Brazilian limes instead of regular limes.
- To make the pie more visually appealing, add a few drops of green food coloring to the filling before baking.
- If you can't find key limes, regular limes can be used as a substitute.
- For a more intense lime flavor, add a few drops of lime extract to the filling.
- Serve the pie chilled for the best taste and texture.
Now that you have the recipe for a delicious Brazilian key lime pie , it's time to impress your friends and family with this authentic and mouth-watering dessert. With its simple ingredients and easy instructions, this recipe is perfect for both beginners and experienced bakers alike. So go ahead and give it a try, and let the flavors of Brazil transport you to a tropical paradise.
