15 Brazilian Heart Steak Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
In the world of grilling, there are few things more satisfying than a perfectly cooked Brazilian heart steak. The combination of tender, juicy meat and robust flavors makes this dish a favorite among meat lovers. Whether you're hosting a backyard barbecue or looking for a new dinner party recipe, this Brazilian heart steak recipe is sure to impress. But what makes this dish so special? Let's dive into the details and find out.
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian steak, also known as Picanha, is a tender and juicy cut of beef that is often seasoned with rock salt and cooked over an open flame. But why not add an extra layer of flavor by infusing it with garlic butter? This beer can chicken recipe is a fusion of flavors that will leave your taste buds wanting more. The garlic butter adds a rich and indulgent touch to the smoky and charred beef, making it a perfect pairing for your beer can chicken.
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Skillet Garlic Butter Steak and Shrimp
Main Ingredients: Steaks, Salt, Pepper, Olive Oil, Butter, Large Shrimp
If you're a fan of surf and turf, then this beer can chicken recipe is for you. Juicy and tender steak is cooked in a skillet with garlic butter and then topped with succulent shrimp for a mouth-watering combination. The garlic butter not only adds flavor, but it also helps to keep the steak and shrimp moist and juicy. Serve this dish with your beer can chicken for a decadent feast that will impress any guest.
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Oven Baked Steak
Main Ingredients: Beef Steaks, Salt, Pepper, Steak Seasoning, Oil
If you don't have a grill or want to switch things up, you can still enjoy a delicious steak with this oven-baked beer can chicken recipe. The steak is seasoned with a flavorful rub and then baked in the oven until it reaches your desired level of doneness. The result is a juicy and perfectly cooked steak that pairs well with any beer can chicken recipe.
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How to Cook Frozen Steak
Main Ingredients: Steaks, Olive Oil, Salt, Garlic Butter, Butter, Minced
Forgot to defrost your steak? No problem! This beer can chicken recipe will teach you how to cook a frozen steak to perfection. The key is to use a cast-iron skillet and sear the steak at a high temperature to lock in the juices. Then, finish it off in the oven until it's cooked to your liking. The result is a tender and flavorful steak that is perfect for pairing with your beer can chicken.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Sirloin Steak, Salt, Pepper, Garlic Butter
If you're looking for a quick and easy beer can chicken recipe, these garlic butter steak bites are the answer. Bite-sized pieces of steak are marinated in a garlic butter sauce and then cooked in a skillet until tender and juicy. These flavorful bites are perfect for snacking on while you wait for your beer can chicken to cook on the grill.
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Grilled Ribeye Steak with Garlic Butter
Main Ingredients: Sea Salt, Brown Sugar, Garlic Powder, Garlic Salt
Ribeye steak is known for its intense marbling and rich flavor, and this beer can chicken recipe takes it to the next level with the addition of garlic butter. The butter adds a deliciously rich and savory flavor to the steak, and grilling it adds a smoky and charred finish. Pair this steak with your beer can chicken for a hearty and satisfying meal.
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Hibachi Steak & Shrimp (Paleo, Keto)
Main Ingredients: Ghee, Garlic Cloves, Coconut Aminos, Mayo, Ketchup
This beer can chicken recipe is a healthier option that is perfect for those following a paleo or keto diet. The steak and shrimp are cooked on a hibachi grill, adding a unique and delicious flavor. The dish is served with a side of vegetables for a well-rounded and flavorful meal that is sure to impress.
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Simple Sous Vide Rib Eye Steak
Main Ingredients: Rib Eye, Salt, Freshly Ground Pepper, Garlic Butter
Sous vide cooking is a popular method that involves cooking food in a temperature-controlled water bath. This beer can chicken recipe uses the sous vide method to cook a ribeye steak to perfection. The result is a tender and juicy steak that is full of flavor and pairs well with any beer can chicken recipe.
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Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Who doesn't love a good sandwich? This beer can chicken recipe takes it up a notch with a grilled steak sandwich that is bursting with flavor. The steak is marinated in a tangy and savory sauce and then grilled to perfection. Serve it on a toasted bun with your favorite toppings for a delicious and hearty meal.
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Juicy Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Sirloin Steak, Salt, Pepper, Garlic Butter
Another take on garlic butter steak bites, this beer can chicken recipe uses a different method of cooking to achieve juicy and tender steak bites. The steak is marinated in a garlic butter sauce and then cooked in a skillet with a splash of beer for added flavor. The result is a bite-sized snack that is perfect for munching on while you wait for your beer can chicken to cook.
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Oven Roasted Red Peppers, Spinach, and Cheese Stuffed...
Main Ingredients: Steak, Salt, Pepper, Carrots, Garlic Butter, Brown
If you're looking to add some color and variety to your beer can chicken, this recipe is the perfect choice. The chicken is stuffed with oven-roasted red peppers, spinach, and cheese for a burst of flavor in every bite. The combination of ingredients creates a deliciously savory and cheesy filling that pairs perfectly with the tender and juicy chicken.
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Steak and Shrimp in a Cajun Cream Sauce
Main Ingredients: Fat, Greens, Condiments, Cooked Steak, Cooked Shrimp
This beer can chicken recipe is a Cajun-inspired dish that combines steak, shrimp, and a creamy sauce for a flavorful and indulgent meal. The steak and shrimp are cooked in a skillet with Cajun seasoning and then smothered in a creamy sauce made with heavy cream, garlic, and parmesan cheese. Serve it over rice or with your beer can chicken for a deliciously satisfying meal.
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Philly Cheese Steak and Eggs Benedict
Main Ingredients: Yellow Onion, Olive Oil, Rib Eye Steak, Kosher Salt
This beer can chicken recipe puts a creative twist on two classic dishes – Philly cheesesteak and eggs benedict. The base of the dish is a juicy and flavorful steak, topped with caramelized onions and peppers, and then topped with a poached egg and hollandaise sauce. Serve it with your beer can chicken for a unique and delicious meal.
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Air Fryer Steak
Main Ingredients: Boneless Ribeye Steak, Steak Seasoning, Avocado Oil
Air fryers have become a popular kitchen appliance for their ability to cook food quickly and healthily. This beer can chicken recipe uses the air fryer to cook steak to perfection. The steak is seasoned with a flavorful rub and then cooked in the air fryer until it reaches your desired level of doneness. The result is a tender and juicy steak that is perfect for pairing with your beer can chicken.
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Air Fryer Beef Steak with Garlic Butter
Main Ingredients: Ribeye Steak, Salt, Freshly Cracked Black Pepper, Olive
If you want to add an extra layer of flavor to your air fryer steak, try this beer can chicken recipe that adds garlic butter to the mix. The garlic butter not only adds a deliciously rich and savory flavor to the steak, but it also helps to keep it moist and juicy. Serve it with your beer can chicken for a tasty and satisfying meal.
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Sheet Pan Herb Garlic Butter Surf and Turf
Main Ingredients: Scallops, Beef T Bone Steaks, Asparagus Spears, Garlic
If you want to save on dishes and cook your entire meal on one pan, this beer can chicken recipe is for you. This sheet pan surf and turf dish combines steak, shrimp, and vegetables, all seasoned with a flavorful herb and garlic butter. The result is a complete and delicious meal that is perfect for pairing with your beer can chicken.
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Philly Cheesesteaks
Main Ingredients: Ribeye Steak, White Onions, Butter, Pepper, Olive Oil
We couldn't resist including another delicious Philly cheesesteak recipe on this list. This beer can chicken recipe uses thinly sliced steak, sautéed onions and peppers, and provolone cheese to create a classic and mouth-watering sandwich. Serve it with your beer can chicken for a hearty and satisfying meal.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Filet mignon is known for its tenderness and melt-in-your-mouth texture, making it a favorite cut of steak for many. This beer can chicken recipe takes it to the next level by adding a garlic butter sauce to the mix. The result is a succulent and flavorful steak that pairs perfectly with your beer can chicken.
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Surf N Turf
Main Ingredients: Sirloin Steak, Shrimp, Garlic Butter, Soya Sauce, Fish
This beer can chicken recipe is a classic combination of steak and shrimp that never fails to impress. The steak is seasoned with a flavorful rub and grilled to perfection, while the shrimp is cooked in a garlic butter sauce for added flavor. Serve it with your beer can chicken for a delicious and indulgent feast.
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15 Minute Steak Sandwiches
Main Ingredients: Beef, Olive Oil, Soy Sauce, Red Wine Vinegar, Honey
If you're short on time but still want a delicious and hearty meal, this beer can chicken recipe has got you covered. These 15-minute steak sandwiches are quick and easy to make, but still packed with flavor. The steak is marinated in a tangy and savory sauce and then cooked in a skillet until tender and juicy. Serve it on a toasted bun with your favorite toppings for a satisfying meal.
The Secret to a Perfect Brazilian Heart Steak
At the heart of this dish (pun intended) is the featured keyword: Brazilian heart steak. This cut of meat comes from the main keyword of the dish, the heart muscle of the cow. It's a lean and flavorful cut, making it ideal for grilling. However, the key to achieving a perfectly cooked Brazilian heart steak lies in the preparation and cooking process.
Marination is Key
Before grilling the steak, it's important to marinate it for at least an hour. This allows the flavors to infuse into the meat, resulting in a more flavorful and tender steak. For a truly authentic Brazilian taste, use a marinade made with lime juice, garlic, and Brazilian spices. The acidity of the lime juice helps to break down the tough fibers of the meat, resulting in a more tender steak.
Grilling to Perfection
When it comes to grilling the Brazilian heart steak, timing is everything. It's important to cook the steak over high heat, but not for too long. The ideal cooking time is about 5 minutes per side, depending on the thickness of the steak. This will result in a juicy and medium-rare steak, perfect for showcasing the natural flavors of the meat.
Serving and Pairing Suggestions
Once your Brazilian heart steak is cooked to perfection, it's time to serve it up. Traditionally, this dish is served with farofa, a toasted cassava flour side dish, and feijoada, a hearty bean stew. For a complete Brazilian experience, serve your steak with these sides and pair it with a Caipirinha, a popular Brazilian cocktail made with cachaça, lime, and sugar.
Now that you have all the tips and tricks for making the perfect Brazilian heart steak, it's time to fire up the grill and impress your guests with this delicious and authentic dish. With the right preparation and cooking techniques, you'll have a mouth-watering steak that will transport you straight to the streets of Brazil.
