19 Brazilian Grilled Vegetable Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you are looking for a delicious and healthy addition to your summer barbecue, look no further than this Brazilian grilled vegetable recipe. While grilling meats is a popular tradition in Brazil, this recipe puts a twist on the classic by featuring a variety of fresh and colorful vegetables. Not only is this dish packed with flavor, but it is also a great way to incorporate more plant-based options into your diet. So fire up the grill and get ready to impress your guests with this mouth-watering Brazilian grilled vegetable recipe.

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Table of Contents

19 Brazilian Grilled Vegetable Recipe Get Ready To Indulge!

1. Grilled Feta Cheese With Thyme

2. Grilled Veggies

3. Grilled Vegetable Pizza

4. Traeger Grilled Vegetable Bisque | Veggie Tray Soup

5. Simple Grilled Veggies

6. Best Quiche

7. Firecracker Ground Turkey

8. Hearty Vegetable Soup

9. Jamaican Patties

10. Hubby's Grilled Flank Steak Tacos

11. Grilled Summer Vegetable Pasta Salad

12. Grilled Vegetables In Foil

13. Grilled Salmon Kabobs

14. Thai Barbecue Chicken

15. Veggie Teriyaki Noodle Bowl

16. Grilled Balsamic Glazed Chicken

17. Summer Grilled Veggies

18. Caramelized Pineapple Grilled Cheese With Honeyed...

19. Grilled Veggie Platter

20. Spicy Grilled Veggie Hoagies

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Grilled Feta Cheese with Thyme

Main Ingredients: Feta Cheese, Fresh Thyme, Olive Oil, Veggies, Pita

If you're a cheese lover, then this recipe is for you. Grilled feta cheese with thyme is a simple yet flavorful dish that pairs perfectly with beer can chicken. Simply place a block of feta cheese on the grill and let it cook for a few minutes on each side until it starts to melt. Sprinkle some fresh thyme over the top and serve alongside your beer can chicken for a tasty and unique twist on a classic dish.

2 of 20

Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable

No beer can chicken meal is complete without some delicious grilled veggies. Whether you prefer them skewered or grilled in a foil packet, there are endless possibilities when it comes to grilling vegetables. Some of our favorites include zucchini, bell peppers, mushrooms, and onions. Add some olive oil and your favorite seasonings for a simple and tasty side dish.

3 of 20

Grilled Vegetable Pizza

Main Ingredients: Baked Pizza Crust, Veggies, Corn, Zucchini, Heirloom

Who says pizza can't be cooked on the grill? This recipe combines two of our favorite things - beer can chicken and pizza. Start by grilling your pizza dough and topping it with your favorite grilled veggies and cheese. Then, slice up your beer can chicken and add it on top. Grill until the cheese is melted and bubbly and you have a delicious and unique pizza that will be a hit with everyone.

4 of 20

Traeger Grilled Vegetable Bisque | Veggie Tray Soup

Main Ingredients: Veggie, Vegetable Oil, Rub, Butter, Flour, Chicken

If you're looking for a cozy and comforting dish to pair with your beer can chicken, this grilled vegetable bisque is the perfect choice. It's packed with grilled veggies and creamy goodness that will warm you up on a cool evening. You can also use leftover veggies from your beer can chicken meal to make this soup, making it a great way to use up any leftovers.

5 of 20

Simple Grilled Veggies

Main Ingredients: Veggies, Cauliflower, Broccoli, Asparagus, Olive Oil

For a quick and easy side dish, try these simple grilled veggies. All you need is your favorite vegetables, olive oil, and seasonings. Simply toss the veggies in the oil and seasonings and grill until tender. This dish is perfect for a busy weeknight or as a last-minute addition to your beer can chicken meal.

6 of 20

Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half

This recipe for the best quiche is a great way to use up any leftover beer can chicken. Simply add the chicken, along with some grilled veggies and cheese, to your quiche mix before baking. The end result is a flavorful and hearty quiche that is perfect for breakfast, lunch, or dinner.

7 of 20

Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground

If you're looking for a healthier alternative to traditional beer can chicken, try this recipe for firecracker ground turkey. The combination of spicy ground turkey and grilled veggies creates a flavorful and satisfying meal that is sure to please. Serve it alongside your beer can chicken for a well-rounded and delicious meal.

8 of 20

Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery

This hearty vegetable soup is another great way to use up leftover beer can chicken and grilled veggies. Simply add them to your favorite vegetable soup recipe for a protein-packed and flavorful meal. This soup is perfect for a cold day and is sure to warm you up from the inside out.

9 of 20

Jamaican Patties

Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine

Spice up your beer can chicken meal with these tasty Jamaican patties. The combination of grilled chicken, vegetables, and Jamaican spices creates a delicious and unique dish that will transport you to the Caribbean. These patties are perfect for a summer barbecue or a fun and flavorful dinner.

10 of 20

Hubby's Grilled Flank Steak Tacos

Main Ingredients: Flank Steak, Veggies, Lime, Pepper, Coconut Oil

If you're in the mood for something other than chicken, try these grilled flank steak tacos. The tender and flavorful steak pairs perfectly with grilled veggies and your favorite taco toppings. These tacos are a great addition to any beer can chicken meal and are sure to be a crowd-pleaser.

11 of 20

Grilled Summer Vegetable Pasta Salad

Main Ingredients: Pasta, Zucchini Squash, Yellow Squash, Corn, Red Onion

This grilled summer vegetable pasta salad is a great way to use up any leftover veggies from your beer can chicken meal. Simply toss them with some cooked pasta, olive oil, and your favorite seasonings for a light and refreshing side dish. It's perfect for a summer picnic or a backyard barbecue.

12 of 20

Grilled Vegetables in Foil

Main Ingredients: Lemon Juice, Minced Garlic, Olive Oil, Salt, Pepper

If you're looking for an easy and mess-free way to grill your veggies, try this recipe for grilled vegetables in foil. Simply wrap your favorite vegetables in foil with some olive oil and seasonings and throw them on the grill. This method of cooking keeps the vegetables moist and flavorful and makes for easy cleanup.

13 of 20

Grilled Salmon Kabobs

Main Ingredients: Fresh Rosemary, Olive Oil, Garlic, Lemon, Salt, Pepper

If you're a seafood lover, these grilled salmon kabobs are a must-try. The combination of grilled salmon, vegetables, and a tangy marinade creates a flavorful and healthy dish. These kabobs are perfect for a summer dinner and are sure to impress your guests.

14 of 20

Thai Barbecue Chicken

Main Ingredients: Boneless Chicken Thighs, Fresh Cilantro, Ginger

For a fun and flavorful twist on traditional beer can chicken, try this recipe for Thai barbecue chicken. The combination of grilled chicken, vegetables, and a spicy Thai marinade creates a delicious and unique dish that is sure to become a new favorite. Serve it with some rice or noodles for a complete meal.

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Veggie Teriyaki Noodle Bowl

Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced

This veggie teriyaki noodle bowl is a great way to incorporate more vegetables into your beer can chicken meal. Simply toss grilled veggies and teriyaki sauce with some cooked noodles for a tasty and filling dish. This bowl is perfect for a quick and easy weeknight dinner or as a side dish for your beer can chicken.

16 of 20

Grilled Balsamic Glazed Chicken

Main Ingredients: Skinless Chicken Breasts, Olive Oil, Salt, Pepper

For a sweet and tangy twist on traditional beer can chicken, try this recipe for grilled balsamic glazed chicken. The combination of grilled chicken, vegetables, and a balsamic glaze creates a delicious and flavorful dish that is sure to be a hit with everyone. Serve it with some crusty bread for dipping in the glaze.

17 of 20

Summer Grilled Veggies

Main Ingredients: Olive Oil, Veggies, Butter, Garlic

For a light and refreshing side dish, try these summer grilled veggies. Toss your favorite seasonal vegetables with olive oil and herbs and grill until tender. These veggies are perfect for a summer cookout or a light and healthy meal.

18 of 20

Caramelized Pineapple Grilled Cheese with Honeyed...

Main Ingredients: Fresh Pineapple, Sandwich Bread, Unsalted Butter

This unique and delicious grilled cheese combines sweet and savory flavors for a tasty and satisfying meal. The combination of caramelized pineapple, grilled chicken, and gooey cheese creates a delicious and indulgent sandwich that is perfect for a quick lunch or a fun twist on a classic dinner.

19 of 20

Grilled Veggie Platter

Main Ingredients: Veggies, Olive Oil, Garlic Powder, Black Pepper, Salt

For a simple yet delicious side dish, try this grilled veggie platter. Simply grill your favorite vegetables and arrange them on a platter. This dish is perfect for a summer barbecue or a last-minute addition to your beer can chicken meal.

20 of 20

Spicy Grilled Veggie Hoagies

Main Ingredients: Habanero Sauce, Soy Sauce, Dried Italian Herbs, Garlic

Spice up your beer can chicken meal with these spicy grilled veggie hoagies. Simply grill your favorite vegetables and stuff them into a hoagie bun with some spicy sauce and cheese. These hoagies are perfect for a game day or a quick and easy meal that packs a punch.

If you are looking for a delicious and healthy addition to your summer barbecue, look no further than this Brazilian grilled vegetable recipe. While grilling meats is a popular tradition in Brazil, this recipe puts a twist on the classic by featuring a variety of fresh and colorful vegetables. Not only is this dish packed with flavor, but it is also a great way to incorporate more plant-based options into your diet. So fire up the grill and get ready to impress your guests with this mouth-watering Brazilian grilled vegetable recipe.
Ingredients:

- 1 red bell pepper

- 1 yellow bell pepper

- 1 green bell pepper

- 1 large red onion

- 1 zucchini

- 1 eggplant

- 1 cup cherry tomatoes

- ¼ cup olive oil

- 2 cloves of garlic, minced

- 1 tablespoon dried oregano

- 1 tablespoon dried thyme

- 1 tablespoon smoked paprika

- Salt and pepper to taste

Instructions:

1. Prepare the vegetables by slicing the bell peppers, onion, zucchini, and eggplant into thick, even slices.

2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, smoked paprika, and salt and pepper.

3. Place the vegetables in a large bowl and pour the marinade over them, making sure to evenly coat each piece.

4. Cover the bowl with plastic wrap and let the vegetables marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

5. Preheat the grill to medium-high heat.

6. Thread the marinated vegetables onto skewers, alternating between different colors for a visually appealing presentation.

7. Place the skewers on the grill and cook for 8-10 minutes, flipping halfway through, or until the vegetables are tender and slightly charred.

8. Serve hot and enjoy your delicious Brazilian grilled vegetables!
This Brazilian grilled vegetable recipe is not only a tasty addition to any barbecue, but it also offers a variety of health benefits. Bell peppers are a great source of vitamin C and antioxidants, while zucchini and eggplant are packed with fiber and essential nutrients. Additionally, by using dried herbs and spices, this recipe adds a burst of flavor without the need for excess salt or oil. So next time you're planning a summer cookout, don't forget to include this colorful and nutritious dish on the menu.

Grilled Feta Cheese with Thyme

yield: 5 total time: 30 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

13 ounces feta cheese block of, room temperature

7 fresh thyme generous size sprigs of

3 tablespoons olive oil

veggies

pita

french bread

Nutrition

Calories : 330 calories

Carbohydrate : 15 grams

Cholesterol : 65 milligrams

Fat : 24 grams

Fiber : 1 grams

Protein : 13 grams

SaturatedFat : 12 grams

Sodium : 940 milligrams

Sugar : 4 grams

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