If you're craving a taste of Brazilian cuisine, look no further than this mouth-watering grilled steak recipe. With its bold flavors and tender, juicy meat, this dish is sure to impress your taste buds and your dinner guests. So fire up the grill and get ready to savor the flavors of Brazil in your own backyard.
Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
Start your journey to the perfect steak by trying this Argentinian Grilled Steak with Rosemary recipe. The combination of bold flavors from the garlic, rosemary, and red wine vinegar will have your taste buds jumping for joy. And the best part? It's all made on the grill, including the rosemary sprigs that infuse the steak with their aromatic oils. This recipe is a must-try for any steak lover.
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Pan-Grilled Steak with Olive Sauce
Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
For a Mediterranean twist on a classic steak, try this Pan-Grilled Steak with Olive Sauce recipe. The salty and tangy olive sauce pairs perfectly with the juicy and tender steak, creating a burst of flavor in every bite. And the best part? It's all made in just one pan, making clean-up a breeze. Impress your friends and family with this delicious and elegant dish.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for the secret to a perfectly juicy steak? Look no further than this recipe. The key is in the marinade, which consists of soy sauce, Worcestershire sauce, and balsamic vinegar. These ingredients not only add flavor, but also help tenderize the meat. And with a simple seasoning of salt, pepper, and garlic powder, you'll have a steak that is bursting with flavor and oh-so-juicy.
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Mediterranean Grilled Steak
Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
Transport your taste buds to the Mediterranean with this Grilled Steak recipe. The marinade, made with lemon juice, olive oil, and oregano, infuses the steak with bright and fresh flavors. And for an extra punch of flavor, top the steak with a chimichurri sauce made with parsley, garlic, and red pepper flakes. This dish is sure to impress at your next summer barbecue.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
For a fun and flavorful twist on a classic steak dinner, try these Grilled Steak Potato Mushroom Kabobs. The combination of steak, potatoes, and mushrooms all on one skewer is a winning combination. And the marinade, made with balsamic vinegar, honey, and Dijon mustard, adds a sweet and tangy element that pairs perfectly with the savory steak and vegetables. These kabobs are perfect for a summer cookout or weeknight dinner.
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Perfect Grilled Steak
Main Ingredients: Steaks, Olive Oil, Salt, Ground Black Pepper, Fresh
If you're looking for a no-fail, fool-proof way to grill the perfect steak, this recipe is for you. The key is in the method, which involves searing the steak on high heat for a short amount of time, then moving it to indirect heat to finish cooking. This ensures a perfectly cooked steak with a delicious crust on the outside. And with a simple seasoning of kosher salt and black pepper, the steak's natural flavors shine through.
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Grilled Steak Fajitas
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Take your fajita game to the next level with this Grilled Steak Fajitas recipe. The steak is marinated in a lime and garlic mixture, giving it a bright and tangy flavor. And when paired with the traditional fajita toppings of peppers, onions, and guacamole, you have a meal that is both delicious and nutritious. Serve with warm tortillas for a flavorful and satisfying dinner.
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Grilled Steak With Tomatoes, Red Onion and Balsamic
Main Ingredients: Steak, Kosher Salt, Pepper, Garlic Powder, Extra Virgin
This Grilled Steak with Tomatoes, Red Onion and Balsamic recipe is all about simplicity and flavor. The steak is marinated in a balsamic vinegar and garlic mixture that is both sweet and tangy. And when topped with grilled tomatoes and red onions, you have a dish that is bursting with flavor and perfect for a summer dinner al fresco.
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Tuscan Grilled Steak
Main Ingredients: Steaks, Fresh Rosemary, Minced Garlic, Extra Virgin
For a taste of Tuscany in the comfort of your own home, try this Tuscan Grilled Steak recipe. The steak is marinated in a combination of olive oil, garlic, and Italian herbs, giving it a delicious and fragrant flavor. And when served with a side of balsamic glazed vegetables, you have a complete meal that is both elegant and easy to make.
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Buttermilk Grilled Steak
Main Ingredients: Steak, Garlic, Rosemary Sprigs, Ground Pepper
For a unique twist on a classic steak marinade, try using buttermilk. This Buttermilk Grilled Steak recipe marinates the steak in a mixture of buttermilk, Dijon mustard, and fresh herbs, resulting in a tender and flavorful steak. And when served with a side of grilled corn on the cob, you have a summertime meal that is sure to impress.
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Grilled Steak Street Tacos
Main Ingredients: Steak, Kosher Salt, Steak Seasoning, Corn, White Onion
Who says you can't have tacos for dinner? These Grilled Steak Street Tacos are a fun and flavorful way to enjoy your favorite Mexican dish. The steak is marinated in a chili lime marinade, giving it a spicy and tangy flavor. And when paired with traditional taco toppings like fresh salsa, avocado, and cilantro, you have a meal that is packed with flavor and perfect for a summer evening.
Brazilian cuisine is known for its bold and flavorful dishes, and this Brazilian Skirt Steak recipe is no exception. The steak is marinated in a garlic and lime marinade, giving it a tangy and citrusy flavor. And when served with farofa, a traditional Brazilian side dish made with cassava flour, you have a complete meal that will transport you to the streets of Brazil.
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Grilled Steak Kabobs
Main Ingredients: Ketchup, Light Brown Sugar, Soy Sauce, Vinegar, Olive
Kabobs are a fun and versatile way to enjoy your favorite grilled meats and vegetables. These Grilled Steak Kabobs are no exception. The steak is marinated in a honey and soy sauce mixture, giving it a delicious and slightly sweet flavor. And when paired with bell peppers, onions, and mushrooms, you have a colorful and flavorful meal that is perfect for a summer cookout.
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Grilled Steak with Rosemary Garlic Butter
Main Ingredients: Steak, Olive Oil, Montreal Steak Seasoning, Butter
For a decadent and flavorful steak dinner, try this Grilled Steak with Rosemary Garlic Butter recipe. The steak is marinated in a red wine and garlic mixture, giving it a rich and savory flavor. And when topped with a rosemary garlic butter, you have a steak that is both elegant and delicious. Serve with a side of grilled asparagus for a complete meal.
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Grilled Steak Marinade
Main Ingredients: Olive Oil, Soy Sauce, Lemon Juice, Garlic
If you're looking for a simple and versatile marinade for your steak, this Grilled Steak Marinade recipe is for you. Made with olive oil, balsamic vinegar, and fresh herbs, this marinade adds a delicious and fragrant flavor to any cut of steak. And with only a handful of ingredients, it's perfect for a quick and easy weeknight dinner.
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Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Who says you can't have steak for lunch? This Grilled Steak Sandwich recipe is the perfect way to enjoy a delicious and satisfying meal on the go. The steak is marinated in a spicy and tangy marinade, giving it a burst of flavor. And when paired with grilled onions and peppers, you have a sandwich that is both hearty and flavorful.
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Grilled Steak Quesadillas
Main Ingredients: Steak, Flour Tortillas, Monterey Jack Cheese, Green
For a fun and delicious twist on a classic quesadilla, try these Grilled Steak Quesadillas. The steak is marinated in a tequila lime marinade, giving it a bright and tangy flavor. And when paired with pepper jack cheese and grilled vegetables, you have a quesadilla that is bursting with flavor and perfect for a summer lunch or dinner.
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Grilled Steak Pizzaiola
Main Ingredients: Steaks, Minced Garlic, Salt, Pepper, Olive Oil, Red
Pizza and steak may not seem like a natural pairing, but in this Grilled Steak Pizzaiola recipe, they come together to create a delicious and unique dish. The steak is marinated in a tomato and herb sauce, giving it a rich and savory flavor. And when served with grilled mushrooms, onions, and mozzarella cheese, you have a meal that is both hearty and flavorful.
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Grilled Steak Marsala
Main Ingredients: Beef Steaks, Gluten Free All Purpose Flour, Cooking
If you're a fan of the classic Italian dish Chicken Marsala, then you'll love this Grilled Steak Marsala recipe. The steak is marinated in a red wine and mushroom sauce, giving it a rich and savory flavor. And when served with a side of mashed potatoes, you have a complete meal that is both elegant and satisfying.
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Mexican-style Grilled Steak
Main Ingredients: Wish Bone Italian Dressing, Chopped Fresh Cilantro
Add some south-of-the-border flavor to your next steak dinner with this Mexican-style Grilled Steak recipe. The steak is marinated in a spicy and smoky marinade, giving it a delicious and slightly spicy flavor. And when served with traditional Mexican toppings like pico de gallo, guacamole, and cilantro, you have a meal that is both bold and delicious.
The Perfect Cut of Meat
When it comes to grilling steak, choosing the right cut of meat is crucial. In Brazil, the most popular cut for grilling is picanha, also known as top sirloin cap. This cut is known for its flavorful fat cap, which adds extra richness and tenderness to the meat. You can also use ribeye or strip steak for this recipe, as they are also great options for grilling. Just make sure to trim off any excess fat before cooking to avoid flare-ups on the grill.
Marinating for Maximum Flavor
One of the secrets to achieving the authentic Brazilian taste in this grilled steak recipe is marinating the meat beforehand. The marinade is a simple combination of garlic, lime juice, olive oil, and salt. The garlic adds a savory kick, while the lime juice tenderizes the meat and gives it a refreshing tang. The olive oil helps to keep the steak moist and prevents it from sticking to the grill. Let the steak marinate for at least 30 minutes, or up to 4 hours if you have the time.
Grilling to Perfection
Once the steak is marinated, it's time to fire up the grill. Make sure the grill is hot before placing the meat on it. This will create a nice sear on the outside of the steak, sealing in the juices and creating a delicious crust. For a medium-rare steak, grill for about 5-6 minutes on each side. If you prefer your steak more well-done, cook for a few minutes longer on each side. Resting the steak for 5-10 minutes after grilling is essential in order for the juices to redistribute and for the meat to be tender and juicy.
Serving and Enjoying
When ready to serve, slice the steak against the grain, which will result in a more tender and flavorful bite. Serve with traditional Brazilian sides such as farofa (toasted cassava flour), pao de queijo (cheesy bread), and vinagrete (a type of salsa). Don't forget to sip on a caipirinha, Brazil's national cocktail, to complete the experience. With this flavorful and easy-to-follow recipe, you can bring the taste of Brazil to your next backyard barbecue. Bom apetite!
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