In addition to being a delicious and healthy protein option, salmon is also incredibly versatile when it comes to cooking methods. One of the most popular ways to prepare salmon is by grilling it, and in this article, we will be sharing a mouth-watering Brazilian grilled salmon recipe that is sure to become a staple in your household. So fire up your grill and get ready to impress your family and friends with this professional and well-organized introduction to a Brazilian-style grilled salmon dish.
Main Ingredients: Salmon, Olive Oil, Rub Seasoning, Oil, Maple Syrup
For a unique twist on classic grilled salmon, try this recipe featuring a spicy maple-sriracha-lime glaze. The combination of sweet, spicy, and tangy flavors will have your taste buds dancing with delight. Plus, the glaze adds a beautiful caramelized finish to the salmon, making it look as good as it tastes.
Start by preparing your grill for medium-high heat. While the grill is heating up, make the glaze by combining maple syrup, sriracha, lime juice, and a pinch of salt in a small saucepan. Cook over medium heat until the glaze thickens, about 5 minutes.
Prepare your salmon fillets by rubbing them with olive oil and seasoning with salt and pepper. Place the salmon on the grill, skin side down, and cook for about 4-5 minutes. Flip the salmon over and brush the glaze over the top of the fillets. Cook for an additional 4-5 minutes, or until the salmon is fully cooked.
Serve the grilled salmon with extra glaze on the side for dipping. This dish pairs well with a fresh salad or roasted vegetables. Enjoy!
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Grilled Salmon In Corn Husks
Main Ingredients: Corn Husks, Salmon, Whole Grain Mustard, Chives, Salt
Another unique way to prepare grilled salmon is by wrapping it in corn husks. Not only does this add a beautiful presentation, but it also infuses the salmon with a delicious smoky flavor. Plus, it's a fun and interactive way to enjoy a meal with friends and family.
To prepare this dish, start by soaking your corn husks in water for at least 30 minutes. This will prevent them from burning on the grill. While the husks are soaking, prepare your salmon by rubbing it with olive oil, salt, and your choice of herbs and spices. Wrap the salmon in the soaked corn husks and secure with kitchen twine.
Preheat your grill to medium-high heat and place the wrapped salmon on the grill. Cook for about 10-12 minutes, flipping once halfway through. The corn husks will get slightly charred, giving the salmon a delicious smoky flavor.
Once the salmon is fully cooked, remove it from the grill and carefully unwrap the corn husks. Serve the salmon with a squeeze of fresh lemon juice and a sprinkle of fresh herbs. This dish is not only delicious but also visually stunning.
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Grilled Salmon Packets with Tomatoes, Olives, Garlic,...
Main Ingredients: Salmon, Diced Tomatoes, Kalamata Olives, Minced Garlic
If you're looking for a simple and flavorful grilled salmon recipe, look no further than these delicious salmon packets. The combination of juicy tomatoes, briny olives, garlic, and fresh basil makes for a mouthwatering topping for the grilled salmon.
To make these packets, start by preheating your grill to medium-high heat. In a bowl, mix together cherry tomatoes, sliced olives, minced garlic, chopped fresh basil, and a drizzle of olive oil. Season with salt and pepper to taste. Place a salmon fillet on a large sheet of aluminum foil and top with the tomato mixture. Fold the foil over the salmon to create a sealed packet.
Place the packets on the grill and cook for about 10-12 minutes, or until the salmon is fully cooked. Carefully open the packets and serve the salmon with the tomato mixture on top. This dish is bursting with flavor and is perfect for a quick and easy weeknight meal.
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Grilled Salmon with Sun-Dried Tomato, Olive, Caper,...
Main Ingredients: Salmon, Sun Dried Tomatoes In Oil, Pitted Kalamata
If you're a fan of Mediterranean flavors, you'll love this grilled salmon recipe. The tangy sun-dried tomatoes, briny olives and capers, and creamy feta cheese make for a delicious topping for the grilled salmon. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
To prepare this dish, start by preheating your grill to medium-high heat. In a bowl, mix together chopped sun-dried tomatoes, sliced olives, capers, crumbled feta cheese, a drizzle of olive oil, and a squeeze of lemon juice. Season with salt and pepper to taste. Place a salmon fillet on a sheet of aluminum foil and top with the tomato mixture. Fold the foil over the salmon to create a sealed packet.
Place the packets on the grill and cook for about 10-12 minutes, or until the salmon is fully cooked. Carefully open the packets and serve the salmon with the tomato mixture on top. This dish is packed with flavor and is sure to become a family favorite.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
If you're short on time but still want to enjoy a delicious grilled salmon, this recipe is for you. With only 5 ingredients, this marinade adds a ton of flavor to the salmon and can be made in just a few minutes.
To make the marinade, combine soy sauce, brown sugar, garlic, olive oil, and a pinch of red pepper flakes in a bowl. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium-high heat and place the salmon fillets on the grill, reserving the marinade. Cook for about 4-5 minutes on each side, basting with the marinade as it cooks. Once the salmon is fully cooked, remove it from the grill and serve with your choice of side dishes. This simple 5 ingredient marinade will become your go-to for delicious grilled salmon.
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Garlic Herb Grilled Salmon
Main Ingredients: Salmon, Lemon Wedges, Olive Oil, Garlic, Italian Basil
This garlic herb grilled salmon is bursting with flavor and is sure to impress your dinner guests. The combination of garlic, fresh herbs, and lemon juice adds a zesty and bright flavor to the salmon, making it a perfect summer dish.
To make this recipe, start by preheating your grill to medium-high heat. In a bowl, mix together minced garlic, chopped fresh herbs (such as parsley, thyme, and chives), olive oil, and a squeeze of lemon juice. Season with salt and pepper to taste. Rub the mixture over the salmon fillets and let them marinate for at least 30 minutes.
Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until fully cooked. Serve the salmon with a sprinkle of fresh herbs and a squeeze of lemon juice. This dish is simple yet packed with flavor.
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Grilled Brazilian Rub Salmon
Main Ingredients: Salmon, Orange, Lemon, Sea Salt, Ground Pepper, Brown
This grilled Brazilian rub salmon is a delicious fusion of flavors that will transport your taste buds to Brazil. The rub is a combination of spices such as cumin, paprika, garlic powder, and brown sugar, giving the salmon a sweet and smoky flavor.
Start by preparing your grill for medium-high heat. In a small bowl, mix together the spices and rub them onto the salmon fillets. Let the salmon sit for about 15 minutes to allow the flavors to marinate.
Place the salmon on the grill and cook for about 4-5 minutes on each side, or until fully cooked. Serve the salmon with a side of grilled vegetables or rice for a complete Brazilian-inspired meal.
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Grilled Salmon With Avocado Salsa
Main Ingredients: Salmon, Olive Oil, Salt, Ground Cumin, Paprika Powder
This grilled salmon with avocado salsa is a fresh and flavorful dish that is perfect for a hot summer day. The creamy avocado salsa adds a cool and refreshing element to the grilled salmon, making it a perfect combination.
To make the avocado salsa, combine diced avocado, chopped red onion, diced tomatoes, chopped cilantro, a squeeze of lime juice, and a pinch of salt in a bowl. Mix together and set aside. Preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked.
Serve the salmon with a generous scoop of the avocado salsa on top. This dish is not only delicious but also packed with healthy fats and nutrients from the avocado.
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Grilled Salmon with Lemon Garlic Sauce
Main Ingredients: Salmon, Filets, Olive Oil, Garlic, Zest, Fresh Parsley
This grilled salmon with lemon garlic sauce is a classic and simple way to enjoy grilled salmon. The tangy and flavorful sauce pairs perfectly with the rich and buttery salmon, making it a match made in heaven.
To make the lemon garlic sauce, combine melted butter, minced garlic, lemon juice, and a pinch of salt in a small bowl. Place the salmon fillets on the grill and cook for about 4-5 minutes on each side, basting with the lemon garlic sauce as it cooks.
Once the salmon is fully cooked, remove it from the grill and serve with extra lemon garlic sauce on the side. This dish is perfect for a quick and easy weeknight meal.
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Maple-Chipotle Grilled Salmon
Main Ingredients: Salmon, Chipotle Pepper In Adobo Sauce, Garlic Clove
If you're a fan of sweet and spicy flavors, you'll love this recipe for maple-chipotle grilled salmon. The combination of maple syrup, chipotle peppers, and adobo sauce creates a delicious glaze that perfectly complements the grilled salmon.
To make the glaze, mix together maple syrup, minced chipotle peppers, adobo sauce, and a pinch of salt in a small bowl. Preheat your grill to medium-high heat and place the salmon fillets on the grill. Brush the glaze over the salmon and cook for about 4-5 minutes on each side, or until fully cooked.
Once the salmon is done, remove it from the grill and serve with extra glaze on the side. The sweet and spicy flavors of this dish will have you coming back for seconds.
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Blackened Grilled Salmon
Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Cayenne
This blackened grilled salmon is a flavorful and spicy dish that is perfect for those who love a little heat. The blackened seasoning, made with a combination of spices such as paprika, cayenne pepper, and thyme, adds a delicious crust to the salmon.
To make the blackened seasoning, mix together paprika, cayenne pepper, dried thyme, onion powder, garlic powder, and a pinch of salt in a small bowl. Rub the seasoning onto the salmon fillets and let them sit for about 15 minutes.
Preheat your grill to medium-high heat and place the salmon on the grill. Cook for about 4-5 minutes on each side, or until fully cooked. Serve the blackened salmon with a squeeze of fresh lemon juice for a burst of citrus flavor.
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Grilled Salmon in Foil
Main Ingredients: Salmon, Fresh Dill, Lemon, Unsalted Butter, Minced
If you're looking for an easy and mess-free way to make grilled salmon, try this recipe for grilled salmon in foil. The foil packet keeps the salmon moist and allows it to cook in its own juices, resulting in a tender and flavorful dish.
To make this dish, place the salmon fillets in the center of a sheet of aluminum foil. Top with your choice of seasonings, herbs, and vegetables. Seal the foil packet by folding the edges over and place it on the grill. Cook for about 10-12 minutes, or until the salmon is fully cooked.
Once done, carefully open the foil packet and serve the salmon with your choice of side dishes. This dish is not only easy to make but also easy to clean up.
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Grilled Salmon With Citrus-tomato Salsa
Main Ingredients: Tomato, Orange, Sliced Green Onions, Chopped Fresh
This grilled salmon with citrus-tomato salsa is a burst of fresh and bright flavors. The tangy and juicy salsa, made with grapefruit, oranges, cherry tomatoes, and red onion, pairs perfectly with the grilled salmon.
To make the salsa, mix together chopped grapefruit, oranges, cherry tomatoes, and red onion in a bowl. Season with salt and pepper to taste. Preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked.
Serve the salmon with a generous scoop of the citrus-tomato salsa on top. This dish is perfect for a summer barbecue or a light and refreshing dinner.
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Best Grilled Salmon
Main Ingredients: Salmon Fillets, Brown Sugar, Lemon Juice, Black Pepper
This simple and classic recipe for grilled salmon is a foolproof way to make the perfect piece of salmon. The key is to start with a good quality salmon fillet and let the natural flavors shine.
Preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked. Serve the salmon with a squeeze of fresh lemon juice and a sprinkle of salt and pepper. Sometimes, the best dishes are the simplest ones.
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Hawaiian Grilled Salmon
Main Ingredients: Low Sodium Soy Sauce, Water, Sesame Oil, Brown Sugar
This Hawaiian grilled salmon is full of tropical flavors and is perfect for a summer barbecue. The sweet and tangy pineapple salsa adds a delicious twist to the grilled salmon, making it a crowd-pleasing dish.
To make the pineapple salsa, mix together chopped pineapple, red bell pepper, red onion, jalapeno, cilantro, and a squeeze of lime juice in a bowl. Season with salt and pepper to taste. Preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked.
Serve the salmon with a generous scoop of the pineapple salsa on top. This dish is not only delicious but also visually stunning with its vibrant colors.
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Grilled Salmon and Caper Dill Sauce
Main Ingredients: Salmon, Lemons, Dijon Mustard, Fresh Dill, Capers In
This grilled salmon with caper dill sauce is a classic combination that never gets old. The tangy and flavorful sauce, made with capers, dill, lemon juice, and Greek yogurt, is the perfect accompaniment to the grilled salmon.
To make the caper dill sauce, mix together capers, chopped dill, lemon juice, Greek yogurt, and a pinch of salt in a small bowl. Preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked.
Serve the salmon with a generous scoop of the caper dill sauce on top. This dish is not only delicious but also packed with protein and healthy fats from the Greek yogurt.
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The Perfect 15-Minute Grilled Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Powder, Kosher Salt
If you're short on time but still want to enjoy a delicious grilled salmon, this recipe is for you. With only a few ingredients, this dish can be made in just 15 minutes, making it perfect for a busy weeknight.
To make this dish, preheat your grill to medium-high heat and place the salmon on the grill, skin side down. Cook for about 4-5 minutes on each side, or until fully cooked. Serve the salmon with your choice of side dishes, such as roasted vegetables or a salad, for a quick and easy meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This teriyaki glazed grilled salmon on pineapple planks is a unique and delicious way to enjoy grilled salmon. The sweet and tangy teriyaki glaze pairs perfectly with the grilled salmon and adds a beautiful caramelized finish to the dish.
To make this dish, start by preparing the pineapple planks. Cut a fresh pineapple into thick slices and remove the core. Brush the pineapple slices with teriyaki sauce and place them on the grill for about 3-4 minutes on each side, or until lightly charred.
Place the salmon fillets on top of the pineapple planks and brush them with teriyaki sauce. Cook for about 4-5 minutes on each side, or until fully cooked. Serve the salmon on top of the pineapple planks for a unique and delicious dish.
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Orange Grilled Salmon
Main Ingredients: Salmon, Oranges, Brown Sugar, Kosher Salt
Ingredients:
For the salmon:
4 salmon fillets, skin on
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
For the Brazilian salsa:
1 ripe mango, diced
1/2 red onion, diced
1/4 cup chopped cilantro
1/4 cup chopped parsley
1 jalapeno, seeded and diced
1/4 cup lime juice
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
Instructions:
1. Prepare the salmon:
Before grilling, make sure to remove any pin bones from the salmon fillets and pat them dry with a paper towel. In a small bowl, mix together the olive oil, garlic powder, paprika, cumin, oregano, salt, and black pepper. Rub this mixture all over the salmon fillets, making sure to evenly coat them.
2. Preheat the grill:
Preheat your grill to medium-high heat. You can also use a grill pan if you don't have an outdoor grill.
3. Grill the salmon:
Place the salmon fillets skin side down on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
4. Make the Brazilian salsa:
In a medium bowl, combine the diced mango, red onion, cilantro, parsley, jalapeno, lime juice, honey, salt, and black pepper. Mix well and set aside.
5. Serve:
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes. Serve the salmon hot with a generous spoonful of the Brazilian salsa on top.
This Brazilian grilled salmon recipe is the perfect combination of smoky and sweet flavors, with a touch of heat from the salsa. The marinade gives the salmon a delicious crust while keeping the flesh moist and tender. Plus, the colorful and fresh Brazilian salsa adds a burst of flavor and texture to the dish.
So next time you're looking for a new way to prepare salmon, give this Brazilian grilled salmon recipe a try and impress your taste buds with a taste of Brazil right in your own backyard. Enjoy!
