19 Brazilian Grilled Herb Cheese On A Stick Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Brazilian grilled herb cheese on a stick is a popular street food in Brazil, also known as "queijo coalho" in Portuguese. This delicious and easy-to-make dish is perfect for serving at summer barbecues or as a tasty appetizer. The combination of the smoky grilled cheese and fragrant herbs makes for a flavor explosion in every bite. In this article, we will provide a step-by-step guide on how to make this delectable Brazilian treat at home.
Main Ingredients: Garlic, Salt, Black Pepper, Sugar, Soy Sauce, Kalamansi
If you're looking for a delicious and unique way to cook chicken, look no further than beer can chicken! This method of cooking involves placing a whole chicken on top of a partially filled beer can and grilling it to perfection. The result is juicy, flavorful chicken with crispy skin that will have your taste buds singing. But why stop at just beer can chicken? We've compiled a list of the top 20 beer can chicken recipes that will take your grilling game to the next level.
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Spinach Cream Cheese Stuffed Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Peanut Oil, Baby Spinach
For a twist on traditional beer can chicken, try this recipe for spinach cream cheese stuffed chicken. The creamy filling is made with spinach, cream cheese, and parmesan cheese, and adds a burst of flavor to the chicken. Simply stuff the filling under the skin of the chicken and let it cook on the beer can for a delicious and unique meal.
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Creamy Herb Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth, Herb
This recipe for creamy herb chicken is perfect for those who love bold flavors. The chicken is coated in a mixture of herbs and spices, and then cooked on the beer can for a moist and flavorful result. The creaminess comes from a mixture of cream cheese, sour cream, and parmesan cheese, making this dish a decadent treat.
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Chicken Teriyaki on a Stick
Main Ingredients: Soy Sauce, Water, Rice Vinegar, Brown Sugar, Garlic
For a fun and easy way to serve beer can chicken, try this recipe for chicken teriyaki on a stick. Simply cut the chicken into cubes, place them on skewers, and let them cook on the beer can. The result is tender and flavorful chicken with a delicious teriyaki glaze.
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Dakkochi, Korean Chicken on a Stick
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Black Pepper
If you're a fan of Korean cuisine, you'll love this recipe for dakkochi, or Korean chicken on a stick. The chicken is marinated in a mixture of soy sauce, garlic, ginger, and brown sugar, and then cooked on the beer can for a delicious and unique flavor. Serve with a side of kimchi for an authentic Korean meal.
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Stuffed Salmon
Main Ingredients: Salmon Fillet, Herb Cheese, Coarse Sea Salt
This beer can chicken recipe is perfect for seafood lovers. The chicken is stuffed with a mixture of salmon, cream cheese, and herbs, and then cooked on the beer can for a flavorful and unique meal. The combination of chicken and salmon creates a dish that is both hearty and light.
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Fall Tapas Board with Lamb Lollipops
Main Ingredients: Olive Oil, Lollipops, Za Atar Spice, Salt, Pepper, Red
This recipe takes beer can chicken to a whole new level. Instead of using a traditional chicken, this recipe calls for lamb lollipops to be cooked on the beer can. The lamb is marinated in a mixture of herbs and spices, and then cooked on the beer can for a juicy and flavorful result. Serve with a variety of fall-inspired tapas for a delicious and impressive meal.
For those following a low-carb or keto diet, this recipe for teriyaki beef on a stick is a must-try. The beef is marinated in a low-carb teriyaki sauce and then cooked on the beer can for a flavorful and filling meal. Serve with a side of cauliflower rice for a complete keto-friendly meal.
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Mushroom Stuffed Chicken Breast
Main Ingredients: Chicken Breasts, Butter, White Mushrooms, Minced Onion
This beer can chicken recipe is perfect for mushroom lovers. The chicken is stuffed with a mixture of sautéed mushrooms, cream cheese, and herbs, and then cooked on the beer can for a delicious and unique dish. The result is tender and juicy chicken with a rich and flavorful filling.
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Fajitas on a Stick
Main Ingredients: White Onion, Red Bell Pepper, Green Bell Pepper
For a fun and easy way to serve fajitas, try this recipe for fajitas on a stick. Simply marinate the chicken in a fajita seasoning and then cook it on the beer can. The result is tender and flavorful chicken with all the classic fajita flavors. Serve with tortillas and your favorite toppings for a tasty meal.
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Teriyaki Chicken on a Stick
Main Ingredients: Soy Sauce, Brown Sugar, Fresh Ginger, Garlic, Honey
This recipe takes traditional teriyaki chicken to the next level by cooking it on a beer can. The chicken is marinated in a homemade teriyaki sauce and then cooked on the beer can for a juicy and flavorful result. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Garlic Cheese-Stuffed Pretzel Bombs
Main Ingredients: Bread Dough, All Purpose Flour, Egg, Garlic, Herb
For a fun and tasty appetizer, try these garlic cheese-stuffed pretzel bombs. The dough is filled with a mixture of garlic and cheese, and then wrapped around a beer can to create a unique and flavorful dish. These pretzel bombs are perfect for serving at parties or as a snack while watching the game.
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Mac and Cheese Cupcakes
Main Ingredients: Elbow Pasta, Cracker Crumbs, Shredded Sharp Cheddar
This recipe for mac and cheese cupcakes is perfect for kids and adults alike. The mac and cheese is baked in muffin tins with a beer can in the center, creating a fun and unique shape. The result is a delicious and cheesy dish that is sure to be a hit with everyone.
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Barbecue Pork on a Stick
Main Ingredients: Pork Butt, 7 Up, Soy Sauce, Vinegar, Ground Black
This beer can chicken recipe is perfect for barbecue lovers. The chicken is coated in a homemade barbecue sauce and then cooked on the beer can for a smoky and flavorful result. Serve with your favorite sides for a classic and delicious meal.
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Caponata on a Stick
Main Ingredients: Eggplant, Sweet Onion, Cherry Tomatoes, Green Olives
If you're looking for a vegetarian option, try this recipe for caponata on a stick. The traditional Sicilian dish is made with eggplant, olives, and capers, and is served on skewers with a beer can in the center. The result is a flavorful and unique dish that is perfect for a summer barbecue.
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Salad on a Stick
Main Ingredients: Chicken Breasts, Salt, Olive Oil, Garlic Powder
For a healthy and creative twist on beer can chicken, try this recipe for salad on a stick. The chicken is cooked on the beer can and then sliced and served on skewers with a variety of fresh vegetables and a homemade dressing. This dish is perfect for a light and refreshing meal.
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Field Roast's Coconut Herb Apple Grilled "Cheese"
Main Ingredients: Sliced Bread, Gala Apple, Roast, Herb Cheese, Vegan
This recipe takes grilled cheese to a whole new level. Instead of using traditional bread, this recipe calls for grilled cheese to be made with coconut wraps and filled with a mixture of apples, herbs, and cheese. The result is a unique and tasty dish that is perfect for a summer cookout.
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Garlic Cheese Bread
Main Ingredients: Herb Cheese, Shredded Parmesan Cheese, Butter, Sugar
This recipe for garlic cheese bread is perfect for serving alongside beer can chicken. The bread is stuffed with a mixture of garlic and cheese and then cooked on the beer can for a crispy and flavorful result. Serve as a side dish or as an appetizer for a delicious and indulgent meal.
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3 Ingredient Spinach Dip Stuffed Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Canola, Baby Spinach
This recipe for spinach dip stuffed chicken is perfect for those who are short on time. The chicken is stuffed with a simple mixture of spinach dip and then cooked on the beer can for a flavorful and easy meal. Serve with a side of roasted vegetables for a complete and satisfying dinner.
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Chicken Fajitas on a Stick
Main Ingredients: Chicken Breasts, Bell Pepper, Onions, Fajita Seasoning
For a fun and easy twist on traditional fajitas, try this recipe for chicken fajitas on a stick. The chicken is marinated in a fajita seasoning and then cooked on the beer can for a flavorful and unique dish. Serve with tortillas and your favorite toppings for a tasty and easy meal.
Brazilian grilled herb cheese on a stick is a popular street food in Brazil, also known as "queijo coalho" in Portuguese. This delicious and easy-to-make dish is perfect for serving at summer barbecues or as a tasty appetizer. The combination of the smoky grilled cheese and fragrant herbs makes for a flavor explosion in every bite. In this article, we will provide a step-by-step guide on how to make this delectable Brazilian treat at home.
Ingredients You Will Need:
1. Queijo Coalho Cheese
The star ingredient of this recipe is the queijo coalho cheese, which is a firm and salty cheese made from cow's milk. It has a high melting point, making it perfect for grilling without melting completely. You can find this cheese at most Latin American or specialty grocery stores.
2. Fresh Herbs
To give the cheese a burst of flavor, we will be using fresh herbs such as rosemary, thyme, and oregano. These herbs not only add a delicious taste but also a lovely aroma to the cheese.
3. Olive Oil
Olive oil will be used to brush the cheese before grilling, which will help prevent it from sticking to the grill and also add a nice golden color to the cheese.
4. Skewers
To make the cheese on a stick, you will need wooden or metal skewers. If using wooden skewers, make sure to soak them in water for 30 minutes before using to prevent them from burning on the grill.
Instructions:
1. Prepare the Cheese
Start by slicing the queijo coalho cheese into ½ inch thick pieces. If the cheese is too hard to cut, you can microwave it for 20 seconds to soften it. Next, pat the cheese slices dry with a paper towel to remove any excess moisture.
2. Season the Cheese
In a small bowl, mix together chopped fresh herbs of your choice and a tablespoon of olive oil. Brush the herb mixture onto both sides of the cheese slices, making sure to cover them evenly.
3. Skewer the Cheese
Place the cheese slices onto skewers, making sure they are secure and won't fall off during grilling.
4. Grill the Cheese
Preheat your grill to medium-high heat. Once hot, place the skewered cheese onto the grill and cook for 2-3 minutes on each side, or until the cheese is golden brown and has grill marks.
5. Serve and Enjoy!
Once the cheese is done grilling, remove it from the skewers and serve hot. You can also drizzle with extra olive oil and sprinkle with more fresh herbs for added flavor. Enjoy your delicious Brazilian grilled herb cheese on a stick!
In conclusion, with just a few simple ingredients and easy steps, you can make this mouth-watering Brazilian grilled herb cheese on a stick at home. It's a perfect appetizer for any occasion and will surely impress your guests. So, fire up the grill and give this recipe a try – your taste buds will thank you!
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