20 Brazilian Green Salad Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

Brazilian cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is the Brazilian green salad. This refreshing and nutritious salad is a staple in many Brazilian households and is often served as a side dish or a main course. Made with fresh and colorful ingredients, this salad is not only delicious but also packed with essential vitamins and nutrients. In this article, we will share with you a professional and well-organized introduction to the Brazilian green salad recipe, so you can recreate this flavorful dish in your own kitchen.

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Brazilian collard greens are a delicious and nutritious side dish that pairs perfectly with beer can chicken. This recipe is a twist on the traditional Brazilian collard greens, adding in some extra flavors and textures that make it a standout dish. The combination of tender collard greens, smoky bacon, and savory spices creates a mouthwatering dish that will have everyone reaching for seconds.
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Brazilian Collard Greens with Bacon

Main Ingredients: Collard Greens, Smoked Bacon, Onion, Garlic, Extra
Take your collard greens to the next level with this Brazilian-inspired recipe that includes crispy bacon. The bacon adds a delicious salty and smoky flavor to the dish, while the collard greens keep it light and healthy. This is the perfect dish to serve alongside your beer can chicken for a complete and satisfying meal.
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If you're looking for a classic and comforting side dish to serve with your beer can chicken, look no further than Southern collard greens. This recipe is a Southern staple, featuring slow-cooked collard greens, smoked ham hocks, and a flavorful pot likker (the broth that the greens are cooked in). The result is a tender and flavorful dish that will transport you to the heart of the South.
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Collard Greens

Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
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Simple and straightforward, this collard greens recipe is perfect for those who want to let the natural flavors of the greens shine through. With just a few basic ingredients like collard greens, onion, and chicken broth, this dish is easy to make and bursting with flavor. It's the perfect complement to any beer can chicken recipe.
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For a tried and true Southern-style collard greens recipe, look no further than this classic version. This dish is made with just a few simple ingredients, but the slow cooking process ensures that the flavors are perfectly blended and the greens are tender and flavorful. It's a timeless dish that will never go out of style.
Main Ingredients: Collard Greens, Garlic, Olive Oil, Salt, Vinegar, Lime
For a Brazilian twist on collard greens, try this recipe that incorporates traditional Brazilian ingredients like garlic, onions, and cachaça (a type of Brazilian liquor). The result is a flavorful and unique side dish that will pair perfectly with your beer can chicken. It's a great way to add some international flair to your meal.
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Ye'abesha Gomen (Ethiopian Collard Greens)

Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
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For a taste of Ethiopia, try this traditional dish made with collard greens, onions, garlic, and spices. The greens are sautéed until tender and then mixed with a flavorful spice blend. This dish is a great way to add some diversity to your meal and introduce your taste buds to new and delicious flavors.
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Instant Pot Collard Greens

Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
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If you're short on time but still want to enjoy a delicious side dish with your beer can chicken, try this recipe for Instant Pot collard greens. Using a pressure cooker cuts down on cooking time without sacrificing flavor. This dish features bacon, garlic, and spices for a flavorful and hearty dish that's perfect for any night of the week.
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Feijão Tropeiro (Brazilian Beans with Sausage and...

Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil
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This Brazilian dish is a hearty and satisfying side dish that pairs perfectly with beer can chicken. It features beans, sausage, bacon, and collard greens, making it a delicious and filling side dish. The combination of flavors and textures in this dish will have your taste buds dancing with joy.
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Garlic Sauteed Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
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If you're a fan of garlic, then you'll love this recipe for garlic sautéed collard greens. The greens are cooked in a flavorful garlic and olive oil mixture, giving them a delicious savory flavor. This dish is simple, yet delicious, and the perfect accompaniment to your beer can chicken.
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For a classic Southern-style collard greens recipe, try this version that features smoked ham hocks for a rich and smoky flavor. The greens are slow cooked until they are tender and full of flavor. This dish is a must-try for anyone who loves traditional Southern cuisine.
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Slow Cooker Collard Greens

Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
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This slow cooker recipe takes the hassle out of making collard greens and makes it a breeze. With just a few simple ingredients, you can have tender and flavorful collard greens in no time. It's the perfect dish to serve alongside your beer can chicken for an easy and delicious meal.
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The Best Collard Greens

Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
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As the name suggests, this is the ultimate recipe for collard greens. It combines the best flavors and techniques from various recipes to create a truly outstanding dish. It has everything you want in collard greens – tender greens, savory bacon, and a flavorful pot likker. It's the perfect side dish for any occasion.
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If you're looking for a quick and easy collard greens recipe that still packs a ton of flavor, then this is the recipe for you. With just a few basic ingredients, you can have delicious and tender collard greens in no time. It's a great option for a busy weeknight meal.
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Sauteed Collard Greens with Bacon

Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
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This recipe takes sautéed collard greens to the next level by adding in crispy bacon for a delicious salty and smoky flavor. The greens are sautéed in bacon fat and then mixed with the crispy bacon pieces for a dish that is full of flavor and texture. It's the perfect side dish for any beer can chicken recipe.
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For a unique and flavorful twist on collard greens, try this Brazilian-style recipe that features spicy sausage and a tangy vinegar sauce. The combination of flavors will have your taste buds singing and make for a memorable meal. It's the perfect complement to any beer can chicken recipe.
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Smoky Collard Greens

Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
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If you love the smoky flavor of barbecue, then you'll love this recipe for smoky collard greens. The greens are cooked low and slow with bacon, onion, and a smoky barbecue sauce for a dish that is bursting with flavor. It's the perfect side dish for any barbecue or beer can chicken meal.
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Ana’s Brazilian Style Collard Greens

Main Ingredients: Collard Greens, Butter
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This recipe for Brazilian-style collard greens is a family favorite and has been passed down for generations. It features a delicious combination of collard greens, garlic, and spices that are sautéed until tender and full of flavor. It's a must-try for anyone who loves traditional Brazilian cuisine.
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Collard Greens with Smoked-Paprika Pot Likker

Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
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This recipe puts a spin on traditional collard greens by adding in smoked paprika for a unique and delicious flavor. The result is a dish that is bursting with smoky and savory flavors. It's the perfect side dish for beer can chicken or any other grilled meats.

The Star Ingredients

Leafy Greens

The base of this salad is a variety of leafy greens such as lettuce, spinach, or arugula. These greens not only add a pop of color to the dish but also provide a healthy dose of fiber and antioxidants. They also have a low-calorie count, making this salad a perfect option for those looking to maintain a healthy diet.

Tropical Fruits

To add a touch of sweetness and tropical flavor to the salad, tropical fruits like mango, papaya, and pineapple are added. These fruits are a great source of vitamin C and potassium, which are essential for maintaining a strong immune system and healthy blood pressure.

Black Beans

Another staple ingredient in the Brazilian green salad is black beans. These legumes are a great source of plant-based protein and fiber, making the salad more filling and satisfying. They also add a unique texture and earthy flavor to the dish.

Other Colorful Veggies

To round out the salad, other colorful vegetables like tomatoes, bell peppers, and carrots are added. These veggies not only add more nutrients to the salad but also make it visually appealing with their vibrant colors.

The Dressing

No salad is complete without a tasty dressing, and the Brazilian green salad is no exception. The dressing for this salad is a simple yet flavorful combination of lime juice, olive oil, honey, and garlic. The lime juice adds a tangy and refreshing flavor, while the olive oil provides a healthy dose of healthy fats. The honey adds a touch of sweetness, and the garlic adds a savory and aromatic element to the dressing.

Putting It All Together

To assemble the salad, simply mix all the ingredients together in a large bowl and drizzle the dressing over it. Toss everything together until all the ingredients are evenly coated with the dressing. You can also add some crumbled feta cheese for an extra burst of flavor. In just a few simple steps, you can have a delicious and nutritious Brazilian green salad ready to be served. This salad is not only a great option for a quick and easy meal but also a perfect addition to any gathering or potluck. So why not give this recipe a try and add a taste of Brazil to your next meal?
20 brazilian green salad recipe Unleash your inner chef!

Brazilian Collard Greens

yield: 10 total time: 25 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 bunches collard greens
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons garlic minced
  • coarse salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 5 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 90 milligrams
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