20 Brazilian Green Dip Recipe Unleash Your Inner Chef!

Published on: Mar 14, 2024

For those looking to add a touch of vibrant color and bold flavors to their next gathering, look no further than this Brazilian Green Dip recipe. Bursting with fresh herbs and zesty citrus, this dip is sure to be the star of any party. Not only is it delicious, but it's also incredibly easy to make. So why settle for store-bought dips when you can impress your guests with this homemade creation? Let's dive into the recipe and see just how simple it is to make.

Jump to Recipe
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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One of the most popular Brazilian dishes, feijoada is a hearty and savory bean stew that is perfect for any beer can chicken recipe. Made with a variety of meats including pork, beef, and sausage, this dish is full of rich flavors and spices. And of course, it pairs perfectly with a cold beer and a tender, juicy chicken cooked on a can.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This flavorful soup is a staple in Brazilian cuisine and is a must-try for any beer can chicken lover. Made with a creamy coconut milk base and loaded with tender shrimp, this soup is a perfect combination of sweet and savory. And with a hint of spice from chili peppers, it's the perfect complement to a spicy chicken dish.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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Elevate your beer can chicken game with this delicious Brazilian steak recipe. Marinated in garlic, butter, and herbs, this steak is juicy, tender, and full of flavor. And with a crispy, caramelized exterior, it's the perfect match for a succulent chicken cooked on a can.
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For a more budget-friendly option, try this flavorful skirt steak recipe. Marinated in a mixture of lime juice, garlic, and spices, this steak is tender and tangy. And when paired with a beer can chicken, it's a match made in heaven.
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Ice
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Looking for a refreshing beverage to go with your beer can chicken? Look no further than this Brazilian lemonade recipe. Made with fresh limes, sugar, and condensed milk, this sweet and tangy drink is a perfect accompaniment to any chicken dish.
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These chewy, cheesy bread balls are a staple in Brazilian cuisine and are a perfect side dish for any beer can chicken recipe. Made with tapioca flour and Parmesan cheese, they are naturally gluten-free and oh-so-delicious. And when served warm with a cold beer, they are irresistible.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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Get ready for a flavor explosion with this spicy Brazilian coconut chicken recipe. Made with a flavorful marinade of coconut milk, lime juice, and spices, this chicken is packed with heat and flavor. And when cooked on a can, it stays tender and juicy, making it a must-try for any fan of bold flavors.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
A twist on the classic Russian dish, this Brazilian stroganoff is a creamy and comforting meal that pairs perfectly with a beer can chicken. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is packed with flavor and is sure to be a hit with your family or guests.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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Veggie lovers, this one's for you – these Brazilian portabellas are a delicious and unique side dish for any beer can chicken recipe. Stuffed with a savory mixture of onions, garlic, and herbs, these mushrooms are full of flavor and pair perfectly with a tender, juicy chicken cooked on a can.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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These bite-sized cheese puffs are a perfect appetizer or snack to enjoy while waiting for your beer can chicken to cook. Made with a blend of cheeses and spices, these puffs are crispy on the outside and gooey on the inside. And with a cold beer, they are the ultimate game day snack.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you want to try your hand at making your own Brazilian cheese bread, this recipe is a must-try. Simple and easy to follow, these bread balls are a perfect addition to any beer can chicken recipe. And best of all, they are gluten-free and can be made with just a few ingredients.
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Turnip Green Dip

Main Ingredients: Turnip Greens, Thick Cut Bacon, Onion, Garlic Cloves
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Looking for a unique and delicious dip to serve with your beer can chicken? Try this turnip green dip. Made with turnip greens, cream cheese, and a blend of herbs and spices, this dip is creamy, tangy, and full of flavor. And with a cold beer, it's a perfect pairing for your chicken.
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Hip Green Dip

Main Ingredients: Cannellini Beans, Frozen Edamame, Avocado, Garlic
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If you're a fan of spicy food, this hip green dip is a must-try. Made with a blend of jalapenos, cilantro, and avocado, this dip is creamy, spicy, and perfect for dipping chicken into. And with a cold beer, it's a refreshing and flavorful combination.
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Crack Dip

Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
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This addictive dip will have you and your guests coming back for more. Made with a creamy base of sour cream and cream cheese, and loaded with bacon, cheese, and green onions, this dip is perfect for dipping chicken or chips into. And with a cold beer, it's a winning combination.
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Fried Green Tomato

Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
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For a unique and flavorful side dish, try these crispy fried green tomatoes. Coated in a savory breading and fried to perfection, these tomatoes are a perfect complement to a beer can chicken. And with a cold beer, it's a delicious and unexpected pairing.
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Everyone's Favorite Green Dip

Main Ingredients: Avocados, Lime, Shallots, Chopped Cilantro, Large
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As the name suggests, this dip is a crowd-pleaser. Made with spinach, artichokes, and a blend of cheeses, this dip is creamy, cheesy, and full of flavor. And when served with a tender, juicy chicken cooked on a can, it's a match made in heaven.
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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
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For a decadent and indulgent dip, try this Mississippi Sin Dip. Made with cream cheese, sour cream, and a blend of cheeses, and loaded with ham and green onions, this dip is rich, creamy, and perfect for dipping chicken or chips into. And with a cold beer, it's a winning combination.
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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
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Upgrade your classic green bean casserole with this ultimate version. Made with fresh green beans, mushrooms, and a creamy sauce, and topped with crispy fried onions, this casserole is a perfect side dish for your beer can chicken. And with a cold beer, it's a satisfying and comforting meal.
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Casa Ole Green Dip

Main Ingredients: Avocados, Light Sour Cream, Rotel, Garlic Powder, Green
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This creamy and tangy dip is a perfect combination of flavors and is a delicious accompaniment to any beer can chicken recipe. Made with avocados, lime juice, and spices, this dip is refreshing and full of flavor. And with a cold beer, it's a perfect pairing for a hot and spicy chicken dish.
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Super Green Cleansing Smoothie

Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
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After indulging in all of these delicious beer can chicken recipes, it's important to balance it out with some healthy options. This super green cleansing smoothie is packed with vitamins and nutrients, and is a refreshing and delicious way to detox and reset your body after a hearty meal.

Ingredients You'll Need

Fresh Herbs

To achieve the vibrant green color and fresh taste of this dip, you'll need to gather a variety of herbs. The key herbs in this recipe are parsley, cilantro, and scallions, but feel free to add in any others that you enjoy. Using fresh herbs will give your dip a much bolder flavor than using dried herbs.

Citrus Fruits

The citrus element of this dip is what really adds a zing to the flavor. You'll need limes and lemons for this recipe. The tartness of the limes and the brightness of the lemons help to balance out the earthiness of the herbs.

Other Ingredients

Aside from the herbs and citrus, you'll also need garlic, olive oil, and salt. These ingredients are all pantry staples and are used in many Brazilian dishes for their rich and savory flavors.

Preparation

To make this Brazilian Green Dip, simply combine all of the ingredients in a food processor and blend until smooth. It's as simple as that! You can adjust the consistency of the dip by adding more or less olive oil. If you prefer a thicker dip, use less oil, and for a thinner dip, add more oil.

Ways to Serve

This dip is incredibly versatile and can be served in a variety of ways. It's perfect as a dip for tortilla chips or vegetable crudités. You can also use it as a spread on sandwiches or as a dressing for salads. The possibilities are endless!

Bold and Flavorful

This Brazilian Green Dip is not only visually appealing but also packs a punch when it comes to flavor. The combination of fresh herbs and tangy citrus make for a bold and refreshing dip that will leave your taste buds wanting more. So next time you're in need of a dip for a party or gathering, skip the store-bought options and give this homemade recipe a try. Your guests will thank you!
20 brazilian green dip recipe Unleash your inner chef!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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