In addition to being a popular meat in many Brazilian dishes, goat meat also offers a variety of health benefits. It is a lean and nutrient-rich protein source that is low in fat and high in vitamins and minerals. In this article, we will explore a delicious Brazilian goat recipe that is not only tasty but also easy to make.
Main Ingredients: Onions, Tomato Paste, Chopped Garlic, Tamarind
If you're looking for a new twist on a classic dish, try making Sloppy Joe Goat Sliders. The tangy and rich flavor of goat meat pairs perfectly with the sweet and savory Sloppy Joe sauce. Plus, serving the sliders in a smaller size makes them perfect for parties or as a fun appetizer.
To make these sliders, start by browning ground goat meat in a pan. Add in diced onions, green peppers, and garlic for extra flavor. Then mix in your favorite Sloppy Joe sauce and let it simmer for a few minutes. Serve the mixture on slider buns and top with crumbled goat cheese for an extra creamy texture.
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Baked Goat Cheese Orzo
Main Ingredients: Unsalted Butter, Yellow Onion, All Purpose Flour, Cow S
This Baked Goat Cheese Orzo dish is a delicious and easy way to incorporate goat cheese into your meals. The rich and creamy goat cheese pairs perfectly with the orzo pasta and adds a touch of elegance to the dish.
To make this dish, cook orzo pasta according to package instructions. In a separate pan, sauté cherry tomatoes and spinach until wilted. Mix in the cooked orzo, crumbled goat cheese, and a splash of cream. Transfer the mixture to a baking dish and top with more goat cheese. Bake until the cheese is melted and bubbly, and serve as a side dish or a main course.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican Goat Curry recipe is a flavorful and spicy dish that will transport you to the Caribbean with every bite. The bold flavors of Jamaican jerk seasoning and goat meat make for a mouth-watering combination.
To make this curry, marinate goat meat in Jamaican jerk seasoning for at least an hour. Sauté the meat with onions, garlic, and habanero peppers for extra heat. Add in coconut milk and let the curry simmer until the meat is tender. Serve over rice and top with fresh cilantro for a burst of freshness.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Experience the flavors of India with this Punjabi Goat Curry recipe. The warm spices and tender goat meat make for a hearty and comforting dish that's perfect for cooler weather.
To make this curry, start by marinating goat meat in a mixture of yogurt, ginger, garlic, and spices. Sauté the meat with onions, tomatoes, and more spices until browned. Then add in ghee and water and let the curry simmer until the meat is fully cooked. Serve with naan bread or rice for a complete meal.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This Braised Goat Shoulder with Sweet Paprika recipe is a delicious and tender dish that's perfect for a special occasion. The rich and flavorful sauce is made with sweet paprika and pairs perfectly with the tender and juicy goat meat.
To make this dish, first, sear the goat shoulder on all sides. Then, add in onions, garlic, and carrots and let them cook until softened. Pour in red wine and let it reduce before adding in the sweet paprika and beef broth. Let the meat braise in the sauce until it's fall-off-the-bone tender. Serve with roasted potatoes for a complete meal.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
This Goat Curry in a Hurry recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The Instant Pot makes cooking goat meat quick and easy, and the result is a tender and flavorful curry.
To make this dish, marinate goat meat in a mixture of yogurt, ginger, garlic, and spices. Then, add the meat to the Instant Pot with onions, tomatoes, and more spices. Cook on high pressure for 45 minutes, and then let the pressure release naturally. Serve with rice and naan bread for a complete meal.
This Mexican Goat Birria recipe is a delicious and flavorful dish that's perfect for a cozy night in. The tender and juicy goat meat is slow-cooked in a flavorful broth and served with warm tortillas for a comforting meal.
To make this dish, start by marinating goat meat in a mixture of chilies, garlic, and spices. Then, slow-cook the meat in a mixture of beef broth and tomato sauce until tender. Serve the meat in warm tortillas and top with your favorite toppings, such as avocado, cilantro, and queso fresco.
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Goat Tacos
Main Ingredients: Red Onion, Hot Pepper, Garlic Cloves, Goat, Olive Oil
These Goat Tacos are a fun and delicious way to switch up your usual taco night. The tender and juicy goat meat is seasoned with Mexican spices and served in warm tortillas with your favorite toppings.
To make these tacos, start by marinating goat meat in a mixture of cumin, chili powder, garlic, and lime juice. Sear the meat in a pan until browned, and then add in onions and peppers for extra flavor. Serve the meat in warm tortillas and top with guacamole, salsa, and crumbled queso fresco.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
This Kerala Goat Curry recipe is a traditional Indian dish that's full of warm and aromatic spices. The tender and juicy goat meat is cooked in a rich and flavorful sauce that's perfect for serving over rice or with naan bread.
To make this curry, start by marinating goat meat in a mixture of yogurt, ginger, garlic, and spices. Sauté the meat with onions, tomatoes, and more spices until browned. Then, add in coconut milk and let the curry simmer until the meat is fully cooked. Serve with rice and top with fresh curry leaves for an extra pop of flavor.
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Goat Milk Fudge
Main Ingredients: Powdered Sugar, Cocoa, Butter, Goat, Vanilla, Chopped
For a sweet and indulgent treat, try making this Goat Milk Fudge recipe. The creamy and rich goat milk adds a unique flavor to the fudge and makes for a delicious dessert or homemade gift.
To make this fudge, combine goat milk, butter, and vanilla extract in a saucepan. Add in powdered sugar and cook until thickened. Pour the mixture into a greased pan and let it set in the refrigerator. Cut the fudge into squares and enjoy!
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Goat Yogurt Ranch Dressing
Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea
This Goat Yogurt Ranch Dressing is a healthier and tangier version of the classic ranch dressing. The goat yogurt adds a unique flavor to the dressing and pairs perfectly with fresh herbs and spices.
To make this dressing, combine goat yogurt, mayonnaise, garlic, dill, and parsley in a blender or food processor. Blend until smooth and creamy. Serve as a dip for veggies or a dressing for salads.
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Greek Roasted Goat (or Lamb) Leg
Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper
This Greek Roasted Goat (or Lamb) Leg recipe is a delicious and impressive dish that's perfect for a special occasion. The tender and flavorful meat is rubbed with Greek spices and roasted until perfectly cooked.
To make this dish, start by marinating the goat (or lamb) leg in a mixture of lemon juice, olive oil, and oregano. Roast the meat in the oven until it reaches your desired level of doneness. Serve with a side of roasted potatoes and a tzatziki sauce for dipping.
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Slow Cooker Curried Goat Shanks
Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow
This Slow Cooker Curried Goat Shanks recipe is perfect for a comforting and hearty meal. The tender and juicy goat shanks are slow-cooked in a flavorful curry sauce until they are fall-off-the-bone tender.
To make this dish, start by searing the goat shanks in a pan. Then, transfer them to a slow cooker and add in curry powder, coconut milk, and vegetables. Let the shanks cook on low for 6-8 hours until they are tender and the sauce is thickened. Serve with rice or roti for a complete meal.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Spicy Goat Curry, also known as Kosha Mangsho, is a popular Bengali dish that's full of bold and aromatic flavors. The tender goat meat is cooked in a spicy and rich sauce that's perfect for serving over rice or with naan bread.
To make this curry, start by marinating goat meat in a mixture of ghee, ginger, garlic, and spices. Sauté the meat with onions and more spices until browned. Then, add in tomatoes and water and let the curry simmer until the meat is fully cooked. Serve with rice and top with fresh coriander for an extra burst of flavor.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This White Goat Curry recipe is a unique and tasty alternative to the traditional red curry. The creamy and rich sauce is made with coconut milk and almonds, giving it a slightly nutty flavor.
To make this curry, start by marinating goat meat in a mixture of yogurt, ginger, garlic, and spices. Sauté the meat with onions, tomatoes, and more spices until browned. Then, add in coconut milk and let the curry simmer until the meat is fully cooked. Serve with rice and top with toasted almonds for an extra crunch.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This Moroccan Goat Curry, also known as Tagine Makfoul, is a flavorful and aromatic dish that's perfect for a special occasion. The tender and juicy goat meat is slow-cooked in a rich and spicy sauce and served with warm flatbread for dipping.
To make this curry, start by marinating goat meat in a mixture of harissa paste, cumin, turmeric, and cinnamon. Sauté the meat with onions and more spices until browned. Then, add in chickpeas, tomatoes, and water and let the curry simmer until the meat is fully cooked. Serve with warm flatbread and top with fresh parsley and lemon wedges.
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Homemade Goat Cheese
Main Ingredients: Goat, Lemon Juice, Garlic, Herbs De Provence, Chopped
This Homemade Goat Cheese recipe is surprisingly easy to make and results in a delicious and creamy cheese that's perfect for snacking or using in recipes. You only need a few ingredients, and the process is simple.
To make this cheese, mix goat milk with lemon juice and let it sit until the milk curdles. Then, strain the mixture through a cheesecloth and let it hang until it reaches your desired consistency. You can also add in herbs or spices for added flavor.
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Goat Cheese Appetizer
Main Ingredients: Biscuits, Salted Butter, Goat, Fresh Cilantro
This Goat Cheese Appetizer is a simple and elegant dish that's perfect for entertaining. The creamy and tangy goat cheese pairs perfectly with the sweet and juicy grapes and a crunchy nut crust.
To make this appetizer, start by rolling goat cheese in your favorite chopped nuts for a crunchy crust. Then, top the cheese with honey and fresh herbs. Serve with a side of grapes for a perfect balance of flavors and textures.
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Goat Ragu & Pappardelle
Main Ingredients: Goat, Plain Flour, Medium Carrots, Celery, Onion, Diced
This Goat Ragu & Pappardelle recipe is a delicious and hearty dish that's perfect for a cozy night in. The rich and meaty ragu pairs perfectly with the wide and chewy pappardelle pasta.
To make this dish, start by browning ground goat meat in a pan. Add in onions, carrots, and celery for extra flavor. Then, add in tomato paste, red wine, and beef broth and let the ragu simmer until thickened. Serve over cooked pappardelle pasta and top with fresh basil and parmesan cheese.
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Goat Cheese Grape Balls
Main Ingredients: Grapes, Goat, Salted Pistachios, Honey
These Goat Cheese Grape Balls are a unique and delicious appetizer that's perfect for any party or gathering. The creamy and tangy goat cheese pairs perfectly with the sweet and juicy grapes, and the crunchy pecans add a nice contrast of texture.
To make these balls, mix goat cheese with chives and honey, and form into small balls. Roll the balls in chopped pecans and top with a grape. Serve on a platter for a beautiful and tasty appetizer that will impress your guests.
Health Benefits of Goat Meat
Goat meat is a great alternative to traditional red meats such as beef and pork. It is low in saturated fat and high in protein, making it a healthier option for those looking to reduce their fat intake. Goat meat is also a good source of iron, vitamin B12, and zinc, all of which are essential for maintaining a healthy immune system. Additionally, it contains less cholesterol and calories compared to other meats, making it a great option for those watching their weight or trying to maintain a healthy diet.
Traditional Brazilian Goat Stew
One of the most popular dishes in Brazil is a slow-cooked goat stew known as "Carne de Cabrito." This dish is typically prepared using young goat meat, which is more tender and less gamey in flavor compared to adult goat meat. The meat is marinated in a blend of spices and then cooked with onions, tomatoes, and peppers until it becomes tender and falls off the bone.
Making the Marinade
To make the marinade, you will need garlic, cumin, coriander, chili powder, salt, and black pepper. Crush the garlic and mix it with the spices in a large bowl. Add the goat meat to the bowl and coat it evenly with the marinade. Cover the bowl and let it marinate in the fridge for at least an hour, but preferably overnight.
Cooking the Stew
Once the meat is marinated, heat some oil in a large pot over medium heat. Add the marinated meat and cook for a few minutes until it is browned on all sides. Then, add chopped onions, tomatoes, and peppers to the pot and let them cook for a few minutes until they become soft. Next, add some water or broth to cover the meat and bring it to a boil. Once boiling, reduce the heat and let it simmer for about an hour or until the meat is tender.
Serving Suggestions
This delicious Brazilian goat stew can be served with a variety of side dishes such as rice, beans, and farofa (toasted cassava flour). You can also add some coconut milk to the stew for a creamier and richer flavor. This dish is perfect for a family gathering or a special occasion, and it is sure to impress your guests with its unique taste and cultural significance.
In conclusion, goat meat offers a range of health benefits and is a staple in Brazilian cuisine. This traditional Brazilian goat stew is a great way to incorporate this nutritious and tasty meat into your diet. Give it a try and experience the flavors of Brazil in your own kitchen.
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