18 Brazilian Garlic Picanha Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian cuisine is known for its bold flavors and hearty dishes, and one dish that perfectly encapsulates this is the Brazilian garlic picanha. This mouth-watering dish features a cut of beef called picanha, which is a popular choice for grilling in Brazil. The addition of garlic in this recipe adds a delicious depth of flavor, making it a must-try for any meat lover. In this article, we will take you through the steps to create this delectable dish and share some tips for perfecting it every time.
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Picanha is a popular cut of beef in Brazil that is also known as the top sirloin cap. This cut is highly prized for its tenderness and rich flavor. In this recipe, the steak is seasoned with a simple garlic butter marinade and grilled to perfection. It is then sliced and served with a side of chimichurri sauce for a traditional Brazilian twist.
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This Brazilian fish stew, also known as Moqueca de Peixe, is a hearty and flavorful dish that is perfect for seafood lovers. The fish is cooked in a rich and creamy broth made with coconut milk, tomatoes, and various spices. Serve it with a side of rice and enjoy a taste of Brazil in every bite.
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Picanha – Brazilian Coulotte Steaks
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Picanha, also known as the top sirloin cap, is a highly prized cut of beef in Brazil. In this recipe, the picanha is sliced into steaks and seasoned with a simple blend of spices. It is then grilled to perfection and served with a side of chimichurri sauce for a traditional Brazilian twist.
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Brazilian Chicken Croquettes (Coxinha)
Main Ingredients: Olive Oil, Garlic, Onion, Chicken, Paprika, Salt, Cream
Coxinhas, also known as Brazilian chicken croquettes, are a popular snack in Brazil. These croquettes are made with a creamy chicken and cheese filling, coated in breadcrumbs, and fried to perfection. They are a delicious and easy-to-make appetizer or snack that is perfect for any occasion.
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Grilled Fish With Brazilian Garlic Marinade
Main Ingredients: Fish Steaks, Garlic, Onion, Red Bell Pepper, Olive Oil
This recipe for grilled fish with Brazilian garlic marinade is a simple yet flavorful way to prepare fish. The fish is marinated in a mixture of olive oil, garlic, and spices, and then grilled to perfection. Serve it with a side of Brazilian-style rice and beans for a complete and satisfying meal.
Ingredients
1. Picanha
The star ingredient of this dish is the picanha, a cut of beef that comes from the top sirloin. It is a triangular-shaped cut with a layer of fat on top, which helps keep the meat moist and tender during cooking. Look for a picanha that is well-marbled and about 2-3 inches thick for the best results.
2. Garlic
Of course, no Brazilian garlic picanha recipe would be complete without garlic! You will need several cloves of garlic, minced or crushed, to rub onto the picanha before cooking. This will infuse the meat with a delicious garlicky flavor.
3. Salt and Pepper
Simple seasonings like salt and pepper are all you need to enhance the flavor of the picanha. Be generous with the seasoning, as it will help create a flavorful crust on the outside of the meat.
4. Olive Oil
A drizzle of olive oil will help the garlic and seasonings stick to the picanha and also add a touch of richness to the dish.
5. Chimichurri Sauce
While not a traditional addition to Brazilian garlic picanha, chimichurri sauce is a delicious accompaniment that adds a burst of fresh herbiness to the dish. It is a simple mixture of parsley, garlic, olive oil, and vinegar, and can be easily made at home.
Instructions
1. Prepare the Picanha
Start by removing any excess fat from the picanha, leaving a thin layer on top. Score the fat in a criss-cross pattern to help it render and crisp up during cooking. Season the picanha generously with salt and pepper, and then rub minced or crushed garlic onto the meat, pressing it in with your fingers.
2. Let it Rest
For the best results, let the picanha rest at room temperature for about 30 minutes before cooking. This will allow the flavors to penetrate the meat and help it cook more evenly.
3. Heat the Grill
Preheat your grill to high heat, around 450-500 degrees Fahrenheit. You can also use a cast-iron skillet on the stovetop if you don't have a grill.
4. Grill the Picanha
Place the picanha on the grill, fat side down, and cook for about 5-7 minutes until the fat is crispy and golden. Flip the picanha and cook for an additional 5-7 minutes on the other side for medium-rare doneness. You can adjust the cooking time depending on your preferred level of doneness.
5. Rest and Slice
Once the picanha is cooked to your liking, remove it from the grill and let it rest for at least 10-15 minutes. This will allow the juices to redistribute and make the meat juicier. Slice the picanha against the grain into thin slices.
6. Serve and Enjoy
Serve the Brazilian garlic picanha with chimichurri sauce on the side and enjoy with your favorite sides, such as rice, beans, or grilled vegetables. The rich, garlicky flavor and tender, juicy meat will make this a meal to remember.
With this easy-to-follow recipe, you can now recreate the flavors of Brazil in your own kitchen. So fire up the grill and get ready to impress your friends and family with this delicious Brazilian garlic picanha. Bom apetite!
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