In Brazil, fried polenta is a beloved dish that is often served as a snack or appetizer. It is a simple yet delicious recipe that has been passed down from generation to generation. Made from cornmeal and water, this dish is both affordable and easy to make. It can be served with a variety of toppings, making it a versatile option for any occasion. Let's dive into the steps to make this traditional Brazilian fried polenta and discover the rich flavors of this dish.
Jump to RecipeTo make the polenta, start by bringing water to a boil in a medium-sized saucepan. While waiting for the water to boil, mix the cornmeal and salt in a separate bowl. Once the water is boiling, gradually pour the cornmeal mixture into the saucepan, stirring continuously to avoid lumps. Lower the heat and let it simmer for 10-15 minutes, stirring occasionally, until the polenta becomes thick and smooth.
Once the polenta is cooked, pour it onto a greased baking sheet or tray. Use a spatula to spread it evenly, creating a layer of about 1 inch thickness. Let it cool for 30 minutes at room temperature, or place it in the fridge for 15 minutes if you're in a hurry.
Once the polenta has cooled and hardened, use a knife to cut it into squares or triangles, depending on your preference. You can also use cookie cutters to create fun shapes.
In a shallow dish, mix the flour with a pinch of salt and pepper. Lightly coat each piece of polenta with the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the polenta pieces in the skillet, leaving some space between them. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Once fried, transfer the polenta to a plate lined with paper towels to absorb any excess oil. Serve hot with your choice of toppings, such as shredded cheese, marinara sauce, or even a fried egg on top. Enjoy your delicious Brazilian fried polenta!
With its simple ingredients and easy preparation, this Brazilian fried polenta recipe is a must-try for anyone looking to add some traditional Brazilian flavors to their meals. Serve it as an appetizer, snack, or even a side dish, and impress your family and friends with this delicious and versatile dish.
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