17 Brazilian Fried Bananas Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Brazilian fried bananas, also known as "bananas fritas," are a popular and delicious dish in Brazil. This simple yet flavorful recipe is a staple in many Brazilian households and can be found in street food carts and restaurants all over the country. Made with ripe bananas and a few basic ingredients, these fried bananas are perfect as a snack, side dish, or even as a dessert. In this article, we will walk you through the steps to create your own mouthwatering Brazilian fried bananas at home. So let's get cooking!
Main Ingredients: Cake Flour, Granulated Sugar, Salt, Whole Milk, Grand
If you're a fan of bananas foster, then you'll love this twist on a classic dessert. Instead of using rum, this recipe calls for Grand Marnier for a sweet and tangy flavor. The bananas are deep-fried to create a crispy exterior and topped with a decadent Grand Marnier sauce.
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Pan-Fried Bananas with Brandy
Main Ingredients: Orange Juice, Bananas, Unsalted Butter, Light Brown
For a more sophisticated take on fried bananas, try this recipe that incorporates brandy into the sauce. The bananas are pan-fried with butter and sugar, then flambéed with brandy for a rich and boozy finish. Serve it with a scoop of vanilla ice cream for the perfect dessert.
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Fried Bananas (Kluai Khaek)
Main Ingredients: All Purpose Flour, Rice Flour, Baking Powder, Turmeric
This Thai-inspired recipe uses a combination of rice flour and coconut milk to create a light and crispy batter for the bananas. They are then deep-fried until golden brown and served with a sweet and tangy dipping sauce made with tamarind, fish sauce, and chili peppers.
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Fried Bananas
Main Ingredients: Bananas, Oil, Egg White, All Purpose Flour, Cornstarch
For a simple and classic fried banana recipe, look no further. This recipe uses just four ingredients – bananas, flour, sugar, and oil – to create a crispy and sweet treat. It's perfect for a quick and easy dessert or snack.
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Healthy "Fried" Bananas
Main Ingredients: Banana, Olive Oil, Honey, Cinnamon
Who says fried bananas can't be healthy? This recipe uses a unique cooking technique that involves baking the bananas instead of frying them. The result is a crispy and caramelized exterior with a soft and sweet interior. Plus, it's gluten-free and vegan-friendly.
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Oatmeal Fried Bananas
Main Ingredients: Bananas, Flour, Rolled Oats, Egg, Honey, Vegetable Oil
For a breakfast twist on fried bananas, try this recipe that uses oatmeal as the coating for the bananas. The oatmeal adds a nutty and crunchy texture, making it a perfect pairing for the sweet and soft bananas. Serve it with a drizzle of honey for a touch of sweetness.
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{Bananas Foster} Fried Bananas
Main Ingredients: Bananas, Large Eggs, Corn Flakes, Brown Sugar, Ground
If you love the classic dessert bananas foster, then you'll love this recipe that turns it into a fried banana dish. The bananas are dipped in a batter made with butter, brown sugar, and cinnamon, then fried until golden brown. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Deep Fried Bananas
Main Ingredients: Bananas, Eggs, Breadcrumbs, Oil, Vanilla Ice Cream
For a more traditional deep-fried banana recipe, try this one that uses a simple batter made with flour, milk, and eggs. The bananas are coated in the batter and then deep-fried until golden brown and crispy. Serve it with your favorite dipping sauce, such as chocolate or caramel.
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Tucanos Fried Bananas
Main Ingredients: Bananas, Flour, Salt, Eggs, Bread Crumbs, Cinnamon
This recipe is inspired by the popular Brazilian restaurant chain, Tucanos, and their famous fried bananas. The bananas are coated in a batter made with flour, sugar, and cinnamon, then fried until crispy and served with a dusting of powdered sugar.
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Cinnamon Honey Fried Bananas
Main Ingredients: Ripe Bananas, Unsalted Butter, Honey, Lemon Juice
If you love the combination of cinnamon and honey, then this recipe is for you. The bananas are coated in a batter made with flour, cinnamon, and honey, then fried until golden brown. The result is a sweet and spicy dessert that is perfect for any occasion.
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Fried bananas in pancake batter
Main Ingredients: All Purpose Flour, Milk, Egg, Baking Powder, Sugar
For a unique twist on fried bananas, try this recipe that uses pancake batter as the coating. The bananas are dipped in the batter and then fried until crispy and golden brown. Serve it with maple syrup for a delicious breakfast or brunch option.
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Easy Deep Fried Bananas (Banana Empanada)
Main Ingredients: Vegetable Oil, Bananas, All Purpose Flour, Large Eggs
This recipe takes a different approach to fried bananas by turning them into empanadas. The bananas are mixed with sugar and cinnamon and then wrapped in puff pastry before being deep-fried. The result is a crispy and flaky dessert that is perfect for sharing.
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Fried Bananas with Salted Caramel Coconut Sauce
Main Ingredients: Oil, Bananas, Coconut Milk, Brown Sugar, Sea Salt
This recipe takes fried bananas to the next level by topping them with a decadent salted caramel coconut sauce. The bananas are fried until crispy and then drizzled with a sauce made with coconut milk, brown sugar, and sea salt. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Street Food Fried Bananas (Chuối Chiên)
Main Ingredients: Bananas, Rice Flour, Flour, Baking Powder, Yellow Food
This Vietnamese-inspired recipe uses a unique batter made with rice flour, coconut milk, and turmeric to create a vibrant and crispy coating for the bananas. They are then deep-fried until golden brown and served with a savory dipping sauce made with soy sauce and lime juice.
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FRIED BANANAS WITH CINNAMON WHISKEY CREAM CHEESE DIP
Main Ingredients: Bananas, Rice Flour, Granulated Sugar, Ground Cinnamon
If you love the combination of sweet and savory, then this recipe is for you. The bananas are coated in a batter made with flour, sugar, and cinnamon, then fried until crispy. But the real star of the show is the creamy and boozy dip made with cream cheese, cinnamon whiskey, and honey.
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Cuban Quinoa Bowl with Mango Salsa and Fried Bananas
Main Ingredients: Chicken Breast, Cumin, Garlic, Red Chile, Pepper
This recipe takes a healthier approach to fried bananas by using them as a topping for a Cuban-inspired quinoa bowl. The bananas are coated in a batter made with quinoa flakes and then pan-fried until crispy. Serve it with a fresh and tropical mango salsa for a burst of flavor.
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Vegan and Gluten-Free Brookie Boats Stuffed with Fried...
Main Ingredients: Dough, Oat Flour, Granulated Sugar, Vanilla, Coconut
If you're looking for a unique and indulgent dessert that is also vegan and gluten-free, then this recipe is a must-try. The bananas are fried until crispy and then stuffed into a brookie (brownie and cookie) boat made with almond flour and coconut sugar. Top it with a scoop of dairy-free ice cream for the ultimate vegan treat.
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Paleo French Toast with Fried Bananas and Salted...
Main Ingredients: Almond Flour, Tapioca Flour, Eggs, Ghee, Baking Powder
This recipe takes a classic breakfast dish, French toast, and gives it a paleo-friendly twist. The bread is made with almond flour and coconut milk, and the bananas are fried until crispy and served with a drizzle of homemade salted caramel sauce. It's a delicious and guilt-free breakfast option.
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Cuban Rice Bowl with Fried Bananas and Black Beans
Main Ingredients: Chicken Breasts, Garlic, Jalapeno, Orange Juice, Limes
This recipe combines the flavors of Cuba into one delicious and filling rice bowl. The bananas are coated in a batter made with cilantro and lime juice, then fried until crispy. They are served over a bed of rice and black beans and topped with a tangy and spicy chimichurri sauce.
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Pan Fried Bananas
Main Ingredients: Banana, Butter, Ground Cinnamon, Vanilla
For a simple and classic fried banana recipe, try this one that uses just a few ingredients – bananas, butter, and sugar. The bananas are pan-fried until golden brown and caramelized, creating a sweet and soft treat that is perfect for any occasion.
Ingredients:
• 4 ripe bananas
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 1 cup milk
• 1 egg
• Oil for frying
To start, peel the bananas and cut them into thirds, lengthwise. In a bowl, mix together the flour, baking powder, cinnamon, and salt. In a separate bowl, beat the egg and then add in the milk. Slowly add the wet mixture to the dry mixture, stirring until well combined. The batter should have a thick, pancake-like consistency.
Next, heat a generous amount of oil in a frying pan over medium heat. Dip each banana slice into the batter, making sure it is fully coated. Carefully place the battered bananas into the hot oil and fry until golden brown, flipping once to ensure even cooking. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
Brazilian fried bananas can be served as is, or you can get creative with toppings. Some popular options include a sprinkle of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. These fried bananas also pair perfectly with a scoop of vanilla ice cream for a decadent dessert.
In addition to being delicious, this recipe is also versatile. For a healthier option, you can use whole wheat flour and substitute the milk with almond or coconut milk. You can also experiment with different spices, such as nutmeg or cardamom, to add your own twist to the dish.
In conclusion, Brazilian fried bananas are a must-try dish for anyone looking to experience the flavors of Brazil. With just a few simple ingredients and easy steps, you can create a tasty and authentic Brazilian dish right in your own kitchen. So why not give this recipe a try and bring a taste of Brazil to your next meal? Your taste buds will thank you.
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Brazilian fried bananas, also known as "bananas fritas," are a popular and delicious dish in Brazil. This simple yet flavorful recipe is a staple in many Brazilian households and can be found in street food carts and restaurants all over the country. Made with ripe bananas and a few basic ingredients, these fried bananas are perfect as a snack, side dish, or even as a dessert. In this article, we will walk you through the steps to create your own mouthwatering Brazilian fried bananas at home. So let's get cooking!
Ingredients:
• 4 ripe bananas
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 1 cup milk
• 1 egg
• Oil for frying
To start, peel the bananas and cut them into thirds, lengthwise. In a bowl, mix together the flour, baking powder, cinnamon, and salt. In a separate bowl, beat the egg and then add in the milk. Slowly add the wet mixture to the dry mixture, stirring until well combined. The batter should have a thick, pancake-like consistency.
Next, heat a generous amount of oil in a frying pan over medium heat. Dip each banana slice into the batter, making sure it is fully coated. Carefully place the battered bananas into the hot oil and fry until golden brown, flipping once to ensure even cooking. Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
Brazilian fried bananas can be served as is, or you can get creative with toppings. Some popular options include a sprinkle of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. These fried bananas also pair perfectly with a scoop of vanilla ice cream for a decadent dessert.
In addition to being delicious, this recipe is also versatile. For a healthier option, you can use whole wheat flour and substitute the milk with almond or coconut milk. You can also experiment with different spices, such as nutmeg or cardamom, to add your own twist to the dish.
In conclusion, Brazilian fried bananas are a must-try dish for anyone looking to experience the flavors of Brazil. With just a few simple ingredients and easy steps, you can create a tasty and authentic Brazilian dish right in your own kitchen. So why not give this recipe a try and bring a taste of Brazil to your next meal? Your taste buds will thank you.
