15 Brazilian Food Coxinha Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Brazilian cuisine is rich in flavors and diversity, influenced by a fusion of indigenous, European, and African cultures. One popular dish that represents the country's culinary heritage is coxinha, a deep-fried snack made from shredded chicken and dough. This savory treat is a staple in Brazilian parties and gatherings, and its unique shape and taste make it a top favorite among locals and tourists alike. In this article, we will share with you a traditional Brazilian food coxinha recipe that you can easily recreate in your own kitchen.
Main Ingredients: Chicken, Coconut Milk, Tomato Paste, Garlic Cloves
If you're looking for a spicy twist on traditional beer can chicken, this Brazilian curry chicken recipe is a must-try. The combination of flavorful curry powder and tangy lime juice creates a unique and delicious marinade for the chicken. Plus, the beer can method ensures a juicy and tender chicken every time.
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Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
Coxinha de frango, also known as Brazilian chicken croquettes, is a popular street food in Brazil. These crispy croquettes are filled with shredded chicken, cream cheese, and spices, then coated in breadcrumbs and fried to perfection. They make a great appetizer or party snack.
This version of coxinha is a little different from the traditional recipe, as it uses shredded chicken instead of ground chicken. This adds more texture and flavor to the filling. Serve them with a side of hot sauce for an extra kick.
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Chicken Croquettes
Main Ingredients: Butter, Flour, Milk, Salt, Pepper, Chicken, Chopped
If you're not a fan of frying, you can still enjoy the delicious flavors of coxinha with this baked chicken croquette recipe. The chicken is mixed with bread crumbs, cheese, and spices, then baked in the oven until golden and crispy. It's a healthier option that doesn't sacrifice taste.
Main Ingredients: Chicken Breasts, Chicken Broth, Carrot, Onions, Bay
This recipe is perfect for those who are short on time but still want to enjoy the flavors of coxinha. With only a handful of ingredients and a quick preparation process, you can have these tasty Brazilian chicken croquettes on your table in no time.
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Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
If you're feeling adventurous, try making these Brazilian chicken fritters. They use the same basic ingredients as coxinha, but instead of being molded into a croquette shape, the chicken mixture is formed into small balls and fried until crispy. Serve with a side of tangy hot sauce.
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Baked Chicken Croquettes
Main Ingredients: Chicken Breast, Milk 2, All Purpose Flour, Light
Another baked version of coxinha, this recipe uses shredded chicken, cheese, and spices to create a flavorful filling. The croquettes are then coated in panko bread crumbs and baked until they are crispy on the outside and tender on the inside.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This recipe combines the flavors of Brazil and Thailand for a unique and delicious twist on beer can chicken. The chicken is marinated in a spicy coconut milk mixture and then grilled using the beer can method. Serve with a side of rice for a complete meal.
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Crispy Baked Chicken Croquettes
Main Ingredients: Potatoes, Melted Butter, Milk, Salt, Black Pepper
If you're looking for a healthier alternative to traditional fried coxinha, try these crispy baked chicken croquettes. The chicken is mixed with cream cheese and spices, then coated in panko bread crumbs and baked until golden and crispy. They are just as delicious as the fried version, without all the extra oil.
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Air Fryer Brazilian Coxinha
Main Ingredients: Chicken, Yellow Onion, Chopped Carrots, Finely Chopped
For a healthier and quicker version of coxinha, try making them in an air fryer. The chicken is mixed with cheese, spices, and bread crumbs, then air-fried until crispy and golden. This method saves time and calories, without sacrificing flavor.
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Coxinhas- Yummy Brazilian Chicken Croquettes
Main Ingredients: Chicken Breasts, Cream Cheese, Sweetcorn, Green
This recipe stays true to the traditional coxinha, using ground chicken, cream cheese, and spices for the filling. The croquettes are then coated in breadcrumbs and fried until golden and crispy. Serve with a side of your favorite dipping sauce.
This Southern-inspired recipe takes beer can chicken to a whole new level. The chicken is smothered in a flavorful mixture of herbs, spices, and butter and then grilled using the beer can method. The result is a tender and juicy chicken with a delicious crispy skin.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Of course, no list of beer can chicken recipes would be complete without the classic version. This recipe uses a simple rub of herbs and spices to season the chicken before it's grilled using the beer can method. It's a foolproof way to get a perfectly cooked and flavorful chicken every time.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This Filipino dish is a delicious and unique way to prepare beer can chicken. The chicken is marinated in a tangy and flavorful mixture of soy sauce, vinegar, and spices, then grilled using the beer can method. Serve with a side of rice for a complete meal.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This chicken casserole recipe is a favorite among many, and for good reason. It's loaded with chicken, cheese, bacon, and a creamy sauce, then topped with crushed crackers for a delicious crunch. It's a hearty and comforting meal that the whole family will love.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This chicken casserole is named for its addictive and "crack-like" qualities. It's loaded with chicken, bacon, cheese, and ranch seasoning, then baked until bubbly and golden. It's a crowd-pleasing dish that is perfect for potlucks or family dinners.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This hearty and flavorful gumbo recipe is perfect for those looking for a little Cajun inspiration. The chicken and andouille sausage are cooked in a rich and spicy broth, then served over rice for a filling and satisfying meal.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This chicken casserole is a great way to sneak some vegetables into your meal. The chicken and broccoli are cooked in a creamy and cheesy sauce, then topped with buttery crackers and baked until golden. It's a comforting and indulgent dish that is perfect for colder nights.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is a delicious and easy way to prepare chicken and potatoes. The chicken is marinated in a tangy and flavorful mixture of lemon, garlic, and herbs, then roasted with potatoes until golden and crispy. It's a one-pan meal that is sure to impress.
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Homemade Chicken Croquettes
Main Ingredients: Shortening, Flour, Salt, Milk, Cooked Chicken, Minced
If you want to make coxinha from scratch, this recipe is for you. The chicken is cooked with onions, garlic, and spices until tender, then shredded and mixed with cream cheese and herbs. The croquettes are then coated in breadcrumbs and fried until golden and crispy. It's a labor of love, but the end result is worth it.
Ingredients:
For the dough:
- 2 cups of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1/4 cup of butter
- 1/2 teaspoon of salt
For the filling:
- 2 cups of shredded chicken, cooked
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tomato, chopped
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 1/4 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
For frying:
- 2 cups of vegetable oil
Instructions:
1. In a large saucepan, heat the chicken broth, milk, butter, and salt over medium heat. Once the butter has melted, gradually add in the flour while continuously stirring until a smooth dough forms.
2. Remove the dough from the heat and let it cool for a few minutes. Then, knead the dough on a floured surface until it becomes pliable.
3. In a separate pan, heat the olive oil over medium-high heat. Add in the onions and garlic and cook until they become translucent.
4. Add in the shredded chicken, tomatoes, parsley, scallions, and chicken broth. Stir and let it cook for about 5 minutes. Season with salt and pepper to taste.
5. Take a small piece of the dough and flatten it on your palm. Place a spoonful of the chicken filling in the center and shape the dough into a tear-shaped ball, making sure to seal the filling inside.
6. In a deep frying pan, heat the vegetable oil over medium heat. Once hot, carefully place the coxinha in the oil and fry until golden brown.
7. Remove the coxinha from the oil and place them on a paper towel to absorb excess oil.
8. Serve hot and enjoy your homemade Brazilian coxinha!
Coxinha is a beloved snack in Brazil, and every region has its own version of this dish. Some add cream cheese or other fillings to the chicken, while others wrap the dough in a different shape. However, the traditional recipe remains the same and has been passed down from generation to generation. With this recipe, you can bring a taste of Brazil into your home and impress your friends and family with this delicious and authentic Brazilian food.
So why is coxinha such a popular dish in Brazil? Apart from its mouth-watering taste, it is also a convenient and portable snack that can be enjoyed on the go. Its unique shape, resembling a chicken drumstick, makes it a fun and visually appealing treat. In fact, coxinha is so popular that it even has its own day of celebration in Brazil, known as "Coxinha Day" on July 18th.
Now that you have the recipe for coxinha, it's time to gather your ingredients and try making it in your own kitchen. Serve it as an appetizer at your next party or enjoy it as a snack with your favorite dipping sauce. Whichever way you choose to enjoy it, one thing is for sure, coxinha will not disappoint. So go ahead and add this delicious and flavorful Brazilian dish to your cooking repertoire.
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