19 Brazilian Flank Steak Recipe With Chimichurri Dressing Elevate Your Taste Buds!
Published on: Mar 14, 2024
In addition to its popular beaches and vibrant carnival celebrations, Brazil is also known for its mouthwatering cuisine. One dish that stands out in Brazilian cuisine is the flavorful and tender flank steak served with a zesty chimichurri dressing. This recipe is a perfect representation of Brazil's rich cultural heritage and bold flavors. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this Brazilian flank steak with chimichurri dressing is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Flank Steak, Flat Leaf Parsley, Baby Arugula, Garlic
If you're looking for a twist on the classic Beer Can Chicken, this recipe is for you. Flank steak is marinated in a tangy and herbaceous chimichurri sauce and cooked to perfection on the grill. But the real star of this dish is the Texas toast, which is used as a base for the steak and chimichurri. The result is a juicy and flavorful steak with a crispy and buttery toast that will have your taste buds dancing.
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Flank Steak with Creamy Chimichurri
Main Ingredients: Chimichurri, Fresh Parsley Leaves, Fresh Basil Leaves
For those who prefer a creamier chimichurri sauce, this recipe is a must-try. The flank steak is marinated in a tangy and zesty sauce made with a combination of fresh herbs, garlic, and a touch of mayo. The result is a perfectly tender and flavorful steak that pairs perfectly with the creamy chimichurri. This dish is sure to be a hit at your next BBQ or family dinner.
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Flank Steak with Chimichurri Sauce
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Garlic Clove
Chimichurri sauce is a staple in Argentinian cuisine, and for a good reason. It's a flavorful and aromatic sauce that pairs perfectly with grilled meats. This recipe takes a classic chimichurri sauce and adds a twist by using it as a marinade for the flank steak. The result is a tender and juicy steak with a bold and herbaceous flavor that will leave you wanting more.
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Flank Steak with Chimichurri #SundaySupper
Main Ingredients: Flank Steak, Chimichurri, Salt, Pepper
This dish is perfect for a cozy Sunday supper with friends and family. The flank steak is marinated in a tangy and herbaceous chimichurri sauce and cooked to perfection on the grill. The result is a tender and juicy steak with a robust and zesty flavor. Serve it with your favorite sides and enjoy a delicious and comforting meal with your loved ones.
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Grilled Flank Steak with Chimichurri Sauce
Main Ingredients: Chimichurri Sauce, Parsley, Chopped Cilantro, Red
If you're a fan of grilled meats, this recipe is a must-try. The flank steak is marinated in a tangy and zesty chimichurri sauce and grilled to perfection. The result is a tender and flavorful steak with a crispy and caramelized exterior. This dish is perfect for a summer BBQ or any time you're craving a delicious and hearty meal.
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The Best Chimichurri Flank Steak Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Garlic, Red
Who doesn't love a good taco? This recipe takes your traditional taco to the next level by using chimichurri-marinated flank steak as the filling. The result is a juicy and flavorful taco with a tangy and herbaceous kick. Top it off with your favorite taco toppings and enjoy a unique and delicious twist on a classic dish.
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Marinated Flank Steak with Chimichurri and Pomegranate...
Main Ingredients: Olive Oil, Coconut Aminos, Fresh Lime Juice, Garlic
This dish is perfect for a special occasion or a fancy dinner at home. The flank steak is marinated in a tangy and zesty chimichurri sauce and topped with pomegranate seeds for a pop of color and sweetness. The result is a tender and flavorful steak with a beautiful presentation that will impress your guests.
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Flank Steak and Vegetable Wraps With Chimichurri Sauce
Main Ingredients: Flank Steak, Rub, Olive Oil, Medium Onion, Medium
If you're looking for a healthy and flavorful meal, this recipe is for you. The flank steak is marinated in a tangy and herbaceous chimichurri sauce and served with grilled vegetables in a wrap. The result is a tasty and nutritious meal that is perfect for any day of the week.
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Marinated Flank Steak Bar with Our Favorite Toppings
Main Ingredients: Flank Steak, Soy Sauce, Sherry Wine, Olive Oil, Brown
This recipe is perfect for a fun and interactive dinner party. The flank steak is marinated in a tangy and zesty chimichurri sauce and served with a variety of toppings for your guests to choose from. Let them build their own steak sandwich or taco and enjoy a delicious and personalized meal together.
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Chimichurri Steak
Main Ingredients: Fresh Parsley, Garlic, Olive Oil, Red Wine Vinegar
This simple yet delicious recipe is a must-try for any meat lover. The flank steak is marinated in a tangy and herbaceous chimichurri sauce and grilled to perfection. The result is a tender and juicy steak with a bold and zesty flavor. Serve it with your favorite sides for a satisfying and flavorful meal.
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Rockin’ Chimichurri Steak Tacos
Main Ingredients: Jalapeno, Cilantro, Garlic Cloves, Limes, Orange
Tacos are always a crowd-pleaser, and this recipe is no exception. The flank steak is marinated in a tangy and zesty chimichurri sauce and served in a warm tortilla with your favorite taco toppings. The result is a juicy and flavorful taco with a bold and herbaceous kick. Your taste buds will thank you.
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How to Cook Flank Stead (Grilled or Oven Broiled)
Main Ingredients: Flank Steak, Salt, Pepper, Chimichurri Sauce, Oil
If you're new to cooking flank steak, this recipe will become your go-to guide. The flank steak is marinated in a tangy and zesty chimichurri sauce and cooked either on the grill or in the oven. The result is a tender and flavorful steak with a crispy and caramelized exterior. Follow these easy steps and enjoy a delicious and foolproof meal.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Fillets, Chimichurri Sauce, Hot Water
This classic chimichurri flank steak recipe is a must-try for any meat lover. The flank steak is marinated in a tangy and herbaceous sauce and grilled to perfection. The result is a tender and flavorful steak with a bold and zesty flavor. Serve it with your favorite sides and enjoy a delicious and satisfying meal.
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Chimichurri Steak Tacos
Main Ingredients: Large Red Onion, Water, White Vinegar, Granulated
Tacos are a popular dish, and this recipe takes them to the next level. The flank steak is marinated in a tangy and zesty chimichurri sauce and served in a warm tortilla with your favorite taco toppings. The result is a juicy and flavorful taco with a bold and herbaceous kick. This dish is perfect for a weeknight dinner or a fun gathering with friends.
Main Ingredients: Steak, Balsamic Vinaigrette, Flank Steak, Chimichurri
This recipe is perfect for those who want a lighter and healthier option. The flank steak is marinated in a tangy and herbaceous chimichurri sauce and served with a mixed greens salad and a balsamic vinaigrette dressing. The result is a refreshing and flavorful meal that is perfect for any time of the year.
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IPA Carne Asada Tacos
Main Ingredients: Flank Steak, Pale Ale, Red Cabbage, Avocados, Corn
For beer lovers, this recipe is a dream come true. The flank steak is marinated in a tangy and zesty chimichurri sauce and cooked with an IPA beer for an extra kick of flavor. Serve it in a warm tortilla with your favorite taco toppings and enjoy a unique and delicious twist on a classic dish.
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Chimichurri Grilled Skirt Steak
Main Ingredients: Flank Steak, Chimichurri Sauce, Pepper, Garlic Powder
If you're a fan of skirt steak, this recipe is for you. The skirt steak is marinated in a tangy and herbaceous chimichurri sauce and grilled to perfection. The result is a tender and flavorful steak with a bold and zesty flavor. Serve it with your favorite sides for a delicious and satisfying meal.
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Chimichurri Grilled Steak
Main Ingredients: Flank Steak, Olive Oil, Orange Juice, Lime Juice
This recipe is perfect for a quick and easy weeknight dinner. The flank steak is marinated in a tangy and zesty chimichurri sauce and grilled to perfection. The result is a tender and juicy steak with a robust and herby flavor. Serve it with your favorite sides and enjoy a delicious and hassle-free meal.
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Perfectly Grilled Flank Steak with Chimichurri Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For those who want foolproof results, this recipe is a must-try. The flank steak is marinated in a tangy and zesty chimichurri sauce and grilled to perfection. The result is a tender and flavorful steak with a crispy and caramelized exterior. Follow these easy steps and impress your family and friends with a delicious and perfectly cooked flank steak.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
No Beer Can Chicken recipe list is complete without a classic chimichurri sauce recipe. This tangy and herbaceous sauce is the perfect accompaniment to grilled meats. Use it as a marinade or a topping for your favorite dishes and enjoy a burst of flavor in every bite.
The Perfect Cut of Meat
When it comes to making the perfect Brazilian flank steak, choosing the right cut of meat is crucial. The flank steak is a lean and muscular cut of beef that comes from the abdominal area of the cow. It is known for its rich and beefy flavor, making it a popular choice for grilling and marinating. When buying flank steak, look for a piece that is about 1 inch thick and has a nice bright red color. Grass-fed flank steak is preferred for its superior flavor and tenderness.
Marinating is Key
To infuse the flank steak with Brazilian flavors, it is marinated in a mixture of garlic, cilantro, lime juice, and other herbs and spices. Marinating the steak for at least 2 hours, or overnight, allows the flavors to penetrate the meat and tenderize it. The acidic ingredients in the marinade help to break down the tough fibers of the steak, making it more tender and flavorful.
The Secret to Perfectly Grilled Steak
Grilling the flank steak over high heat is the key to achieving a perfectly cooked and juicy steak. The high heat creates a nice sear on the outside, while keeping the inside tender and moist. It is important to let the steak rest for 5-10 minutes after grilling to allow the juices to redistribute and prevent them from running out when you cut into the steak.
Adding a Zesty Chimichurri Dressing
One of the highlights of this dish is the tangy and herbaceous chimichurri dressing that is served on top of the grilled flank steak. Made with fresh herbs such as parsley, cilantro, and oregano, along with olive oil, red wine vinegar, and garlic, this dressing adds a burst of flavor to the already delicious steak. It is best to prepare the chimichurri dressing ahead of time to allow the flavors to blend together.
Serving Suggestions
This Brazilian flank steak with chimichurri dressing is best served with traditional Brazilian side dishes such as rice and beans, farofa, and grilled plantains. You can also serve it with a fresh salad or roasted vegetables for a lighter meal. The flavors of the steak and chimichurri dressing also pair well with a glass of red wine, such as a Malbec or Cabernet Sauvignon.
In conclusion, this Brazilian flank steak with chimichurri dressing is a must-try for anyone looking to experience the bold and delicious flavors of Brazil. With the right cut of meat, a flavorful marinade, and a zesty dressing, this dish is sure to impress and become a staple in your recipe repertoire. So fire up the grill and get ready to indulge in a taste of Brazil.
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