17 Brazilian Flank Steak Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian flank steak, also known as "picanha" in Brazil, is a popular and delicious cut of beef that is full of flavor and easy to prepare. This article will provide you with a professional and well-organized introduction to this mouth-watering dish, giving you all the information you need to create a perfect Brazilian flank steak at home.
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Looking for a delicious and easy way to cook flank steak? Look no further than these top-rated grilled marinated flank steak recipes! These recipes are perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. So fire up the grill and get ready to impress your friends and family with these mouthwatering dishes!
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
If you want to take your flank steak to the next level, try this rolled flank steak recipe! The steak is stuffed with a flavorful filling of herbs, cheese, and spices, then rolled up and grilled to perfection. It's a show-stopping dish that will have everyone asking for the recipe!
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Spice up your flank steak with this delicious chile rub recipe! The combination of spices and chiles gives the steak a rich and smoky flavor that will have your taste buds dancing. Plus, the grilling process creates a beautiful char on the outside while keeping the inside tender and juicy.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
Marinating is a great way to infuse flavor into your flank steak. These marinated flank steak recipes use a variety of ingredients, from citrus and herbs to soy sauce and garlic, to create a delicious and tender steak. The longer you marinate, the more intense the flavors will be, so be sure to plan ahead!
Transport your taste buds to the Caribbean with this Cuban flank steak recipe! The steak is marinated in a tangy citrus and garlic mixture, then grilled to perfection. Serve it with some black beans and rice for a delicious and authentic Cuban meal.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
Looking for the ultimate flank steak marinade? Look no further! This recipe combines the perfect balance of sweet, savory, and tangy flavors to create a mouthwatering marinade that will make your steak incredibly tender and flavorful.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
For a classic and simple way to cook flank steak, try this grilled flank steak recipe. The steak is seasoned with just salt and pepper, allowing the natural flavor of the meat to shine through. Serve it with your favorite side dishes for a delicious and easy meal.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
This flank steak marinade is not only delicious, but it also makes grilling flank steak a breeze. The marinade helps tenderize the meat while adding incredible flavor. And with just a few simple ingredients, you can have a flavorful and juicy steak in no time.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
Chimichurri is a popular condiment in Argentina and pairs perfectly with grilled meats. This chimichurri flank steak recipe uses a delicious combination of herbs, garlic, and red wine vinegar to create a flavorful and vibrant sauce that will take your steak to the next level.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Take your flank steak to Mexico with these delicious fajita recipes! The steak is marinated in a flavorful mixture of lime juice, garlic, and spices, then grilled and served with sizzling peppers and onions. Top with your favorite toppings like guacamole, salsa, and sour cream for a delicious and customizable meal.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
If you're looking for an easy and hands-off way to cook flank steak, try this slow cooker teriyaki flank steak recipe. The steak is marinated in a sweet and savory teriyaki sauce, then slow-cooked to perfection. Serve it with rice and steamed vegetables for a complete meal.
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The Ultimate Asian Flank Steak Marinade
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Balsamic Vinegar
For an Asian-inspired twist on flank steak, try this ultimate marinade recipe. It combines the flavors of soy sauce, ginger, garlic, and sesame oil to create a savory and delicious marinade that will take your steak to the next level. Serve with some stir-fried vegetables for a complete meal.
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Stuffed Flank Steak
Main Ingredients: Flank Steak, Butter, Mushrooms, Crumbled Gorgonzola
Impress your guests with this stunning and delicious stuffed flank steak recipe. The steak is stuffed with a flavorful mixture of spinach, cheese, and herbs, then grilled to perfection. It's a show-stopping dish that is sure to impress.
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Brazilian Grilled Flank Steak With Chimichurri Rice
Main Ingredients: Flank Steak, Marinade, Water, Oil, Red Wine Vinegar
This Brazilian-style flank steak is marinated in a flavorful mixture of lime juice, garlic, and spices, then grilled to perfection. Serve it with chimichurri rice, a tasty and colorful side dish that combines rice, beans, and chimichurri sauce for a unique and delicious meal.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are always a crowd-pleaser, and this flank steak taco recipe is no exception. The steak is marinated in a delicious blend of spices and lime juice, then grilled and served in warm tortillas with your favorite toppings. It's a fun and flavorful twist on traditional tacos.
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Easy Marinated Flank Steak
Main Ingredients: Flank Steak, Canola Oil, Soy Sauce, Lemon Juice
If you're short on time but still want a delicious and tender flank steak, try this easy marinated flank steak recipe. The marinade only requires a few ingredients, but it packs a punch of flavor. Plus, the grilling process takes just a few minutes, making this a perfect weeknight meal.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
For a hands-off and delicious way to cook flank steak, try this slow cooker recipe. The steak is marinated in a tangy and flavorful sauce, then slow-cooked to perfection. The result is a tender and flavorful steak that is perfect for sandwiches, salads, or tacos.
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Flank Steak Bulgogi
Main Ingredients: Flank Steak, Scallions, Soy Sauce, Sugar, Rice Wine
This Korean-inspired bulgogi flank steak recipe is a must-try for any steak lover. The steak is marinated in a delicious and flavorful mixture of soy sauce, ginger, and garlic, then grilled to perfection. Serve with some rice and kimchi for a complete and delicious meal.
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Balsamic Flank Steak
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Dried
Balsamic vinegar adds a tangy and sweet flavor to this delicious flank steak recipe. The steak is marinated in a balsamic and herb mixture, then grilled to perfection. It's a simple yet flavorful way to cook flank steak that is sure to become a family favorite.
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Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
For a fun and tasty twist on traditional tacos, try these grilled flank steak tacos. The steak is marinated in a flavorful mixture of spices and lime juice, then grilled and served in warm tortillas with your favorite toppings. It's a delicious and easy meal that is perfect for any occasion.
The Cut of Meat
The Perfect Cut for Grilling
When it comes to grilling, Brazilian flank steak is one of the best cuts of meat you can choose. This cut comes from the top of the sirloin and is known for its rich, beefy flavor. It is also a relatively lean cut, making it a healthier option for those watching their fat intake. The distinctive triangular shape of the cut makes it easy to identify and perfect for grilling. The fat cap on top of the steak adds to the flavor and helps keep the meat moist during cooking.
Marinade Magic
To enhance the flavor even further, marinating the Brazilian flank steak is highly recommended. The traditional Brazilian marinade consists of garlic, lime juice, olive oil, and a blend of herbs and spices, such as cumin, oregano, and chili powder. The acidity of the lime juice helps tenderize the meat while adding a tangy and zesty flavor. Marinating the steak for at least an hour, or even overnight, will result in a more flavorful and tender steak.
Grilling Technique
Direct Heat is Key
When it comes to grilling Brazilian flank steak, direct heat is key. This means placing the steak directly over the heat source, whether it be a gas or charcoal grill. The high heat allows for a quick and even sear, creating a delicious crust on the outside of the steak while keeping the inside juicy and tender.
Don't Overcook
Brazilian flank steak is best served medium-rare to medium, as cooking it beyond this point can result in a tough and chewy texture. The steak should only take about 10-12 minutes to cook, with 4-5 minutes on each side. To ensure it is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. Medium-rare is around 135°F, while medium is 145°F.
Final Thoughts
In conclusion, Brazilian flank steak is a delicious and versatile cut of beef that is perfect for grilling. With its rich flavor and easy preparation, it is sure to be a hit at your next barbecue or dinner party. Remember to choose the right cut, marinate for maximum flavor, and grill with direct heat for a perfectly cooked Brazilian flank steak every time.