15 Brazilian Flan Recipe Evaporated Milk Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian flan is a delicious and creamy dessert that is loved by many around the world. This traditional dessert has a smooth texture and a rich flavor that will leave your taste buds craving for more. While there are many variations of flan, the classic recipe includes evaporated milk as one of its main ingredients. This ingredient not only adds a unique flavor to the flan but also gives it a velvety texture, making it a must-have in any Brazilian flan recipe.
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a classic Spanish dessert that is loved all over the world. It is a custard-based dessert that is typically topped with a layer of caramel. The creamy texture and rich flavor make it a perfect ending to any meal. But did you know that you can also make flan using beer can chicken? Yes, you read that right! This unique twist on a traditional recipe will surely impress your guests and leave them wanting more. So let's dive into the top 20 beer can chicken recipes that will take your flan to the next level.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
This recipe is perfect for those who are new to making flan. It requires minimal ingredients and effort, but the end result will make you look like a pro in the kitchen. All you need is a can of beer and a few basic pantry staples. The beer adds a subtle depth of flavor to the flan and keeps it moist. Serve it with a drizzle of caramel sauce and a dollop of whipped cream for the ultimate indulgence.
The addition of beer can chicken in this Brazilian flan recipe gives it a unique twist. The chicken adds a savory element to the sweet custard, making it a perfect balance of flavors. The caramelized sugar on top adds a beautiful golden color and a crunchy texture. This recipe is a must-try for anyone who loves to experiment with different flavors.
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The Best Baked Flan
Main Ingredients: Eggs, Condensed Milk, Evaporated Milk, Heavy Cream
If you're looking for a classic baked flan recipe that incorporates beer can chicken, then this is the one for you. This recipe uses a combination of whole milk and evaporated milk to make the custard extra creamy. The beer can chicken adds a subtle smoky flavor that pairs perfectly with the rich custard. Serve it chilled for the best results.
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Puerto Rican Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk
This Puerto Rican version of flan is a must-try for all cheese lovers out there. The addition of cream cheese in the custard gives it a tangy and rich flavor. The beer can chicken adds a savory element that balances out the sweetness of the custard. Top it off with some fresh berries for a burst of color and flavor.
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Latin Flan
Main Ingredients: Sugar, Yolks, Large Eggs, Sweetened Condensed Milk
This recipe is a fusion of classic flan and Latin flavors. The custard is infused with a combination of cinnamon and nutmeg for a warm and comforting taste. The beer can chicken adds a unique smokiness that complements the spices in the custard. This dish is perfect for a cozy night in with loved ones.
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Leche Flan
Main Ingredients: Sugar, Egg Yolks, Sweetened Condensed Milk, Evaporated
Leche flan is a popular dessert in the Philippines, and for good reason. It's rich, creamy, and full of flavor. This recipe takes it up a notch by incorporating beer can chicken into the custard. The chicken adds a subtle smokiness that pairs well with the sweetness of the caramel. This dish is perfect for special occasions or for when you want to impress your guests.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This recipe combines two beloved desserts – flan and chocolate cake – into one delicious treat. The beer can chicken adds a savory element to the rich and decadent chocolate cake, while the flan layer adds a creamy and sweet contrast. This dessert is perfect for chocoholics and is sure to be a hit at any gathering.
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Easy Flan
Main Ingredients: Water, Granulated Sugar, Light Cream Cheese, Large
If you're short on time but still want to enjoy the deliciousness of flan, then this recipe is for you. It only requires four ingredients, including beer can chicken, making it a breeze to whip up. The beer can chicken adds a unique twist to the classic flan, making it even more flavorful and moist. Serve it with some fresh fruit for a refreshing touch.
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Mango Flan with Chile Caramel
Main Ingredients: Granulated Sugar, Water, Chile Pepper, Cayenne Pepper
This recipe takes the tropical flavors of mango and combines it with the rich and creamy texture of flan. The addition of a spicy chile caramel gives it a unique kick that pairs perfectly with the sweetness of the mango. The beer can chicken adds a subtle smokiness that takes this dessert to a whole new level.
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Caramel Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk, Eggs
This recipe is a classic take on flan, but with the addition of beer can chicken. The chicken adds a savory element to the sweet and creamy custard. The caramelized sugar on top adds a beautiful golden color and a slight crunch. This dish is perfect for a dinner party or a special occasion.
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Flan de Coco (Coconut Flan)
Main Ingredients: Sugar, Water, Cream Of Coconut, Coconut Milk
If you love coconut, then this recipe is a must-try. The creamy and tropical flavors of coconut are infused into the custard, making it irresistible. The beer can chicken adds a unique twist and balances out the sweetness of the coconut. Serve it with some toasted coconut flakes for added texture.
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Coconut Flan
Main Ingredients: Sugar, Coconut Milk, Condensed Milk, Evaporated Milk
This recipe takes the classic flan and gives it a tropical twist with the addition of coconut. The creamy and rich custard is enhanced with the subtle flavors of coconut, making it a perfect summer dessert. The beer can chicken adds a smoky element that complements the coconut perfectly. This dish is sure to be a crowd-pleaser.
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Cheesecake Flan
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Eggs
This recipe is a marriage of two beloved desserts – flan and cheesecake. The result is a rich, creamy, and indulgent dessert that will leave you wanting more. The beer can chicken adds a unique twist and takes this dessert to a whole new level. Serve it with some fresh berries for a burst of color and flavor.
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Leche Flan (using Whole Eggs)
Main Ingredients: White Sugar, Eggs, Condensed Milk, Evaporated Milk
This recipe is perfect for those who don't want to waste egg yolks when making flan. It uses whole eggs instead, making it a more budget-friendly option. The beer can chicken adds a unique flavor that pairs well with the creamy and rich custard. This dish is perfect for a simple and delicious dessert.
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Dulce de Leche FLan
Main Ingredients: Sugar, Water, Dulce De Leche, Evaporated Milk, Eggs
Dulce de leche is a popular dessert in many Latin American countries, and for good reason. It's rich, creamy, and full of caramel flavor. This recipe combines the deliciousness of dulce de leche with the classic flan to create a mouthwatering dessert. The beer can chicken adds a unique twist and takes this dessert to a whole new level.
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Flan de Calabaza (Pumpkin Flan)
Main Ingredients: Sugar, Pumpkin Puree, Eggs, Evaporated Milk, Sweetened
This recipe is perfect for the fall season when pumpkin is in abundance. The creamy and rich texture of pumpkin is infused into the custard, making it a perfect autumn dessert. The beer can chicken adds a savory element that balances out the sweetness of the pumpkin. Serve it with a sprinkle of pumpkin spice for added flavor.
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Brazilian coconut Flan
Main Ingredients: Coconut, Condensed Milk, Eggs, Sugar, Water
This Brazilian twist on a classic flan recipe is a must-try for all coconut lovers out there. The creamy and tropical flavors of coconut are infused into the custard, making it irresistible. The beer can chicken adds a unique twist and balances out the sweetness of the coconut. This dish is sure to be a hit at any gathering.
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Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Evaporated Milk, Sweetened
This recipe is a perfect combination of two beloved desserts – flan and cheesecake. The result is a rich, creamy, and indulgent dessert that will leave you wanting more. The beer can chicken adds a savory element that complements the sweetness of the custard. Serve it with a drizzle of honey for a touch of sweetness.
This unique take on lemonade is a perfect accompaniment to any of the beer can chicken flan recipes listed above. The addition of condensed milk gives it a creamy and indulgent twist, while the beer can chicken adds a subtle smoky flavor. It's a refreshing and delicious drink that will keep you cool on a hot day.
Why Use Evaporated Milk in Brazilian Flan?
The Role of Evaporated Milk in Flan
Evaporated milk is a staple ingredient in Brazilian flan and plays a crucial role in creating the perfect texture and flavor. This type of milk is made by removing about 60% of the water from regular milk, leaving behind a concentrated and thicker liquid. When used in flan, it adds a rich and creamy texture to the dessert, making it melt in your mouth effortlessly.
Enhanced Flavour Profile
Apart from its role in texture, evaporated milk also enhances the flavor of Brazilian flan. The process of evaporation causes the natural sugars in milk to caramelize, giving the flan a subtle hint of caramel. This adds a depth of flavor to the dessert that cannot be achieved with regular milk.
Easier to Digest
Another benefit of using evaporated milk in flan is that it is easier to digest. The process of evaporation breaks down the lactose in the milk, making it easier for people with lactose intolerance to enjoy this delicious dessert without any discomfort.
Longer Shelf Life
Using evaporated milk in your Brazilian flan also gives it a longer shelf life. As most of the water is removed, this type of milk can last for months without spoiling, making it a great choice for those who like to have desserts on hand for special occasions.
In Conclusion
In conclusion, evaporated milk is an essential ingredient in any Brazilian flan recipe. Not only does it add a unique flavor and velvety texture to the dessert, but it also has several other benefits that make it a must-have for any flan lover. So the next time you make a batch of Brazilian flan, be sure to include evaporated milk for a delicious and satisfying treat.