17 Brazilian Fish Stew Recipe Tin Eats Get Cooking And Enjoy!

Published on: Mar 14, 2024

Brazilian fish stew, also known as Moqueca de Peixe, is a delicious and flavorful dish that is popular in Brazil. This traditional recipe has been passed down for generations and is a staple in Brazilian cuisine. Made with fresh fish, vegetables, and a blend of spices, this stew is a must-try for any seafood lover. Whether you are a seasoned chef or just starting your cooking journey, this recipe from Tin Eats is sure to impress your taste buds and transport you to the vibrant streets of Brazil.

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The Perfect Blend of Flavors

When it comes to Brazilian fish stew, the key to its deliciousness lies in the blend of flavors. This dish combines the richness of coconut milk, the tanginess of lime juice, and the earthiness of cilantro to create a harmonious balance that will leave your taste buds wanting more. The addition of spices such as paprika, cumin, and coriander adds depth and complexity to the stew, making each bite a burst of flavor. These featured ingredients are not only essential for the taste, but they also give the stew its signature vibrant color.

Fresh is Best

One of the key elements to making a delicious Brazilian fish stew is using fresh ingredients. This means opting for fresh fish instead of frozen and using fresh herbs and vegetables. The use of fresh ingredients not only enhances the flavor of the dish but also adds nutritional value. The mix of vegetables, such as bell peppers, onions, and tomatoes, provides a healthy dose of vitamins and minerals, making this dish not only tasty but also good for you.

A Versatile Dish

While this recipe calls for white fish, such as cod or tilapia, feel free to experiment with different types of fish to find your favorite. You can also make this stew vegetarian-friendly by substituting the fish with tofu or tempeh. The versatility of this dish makes it a great option for entertaining guests or simply for a cozy night in.

Bringing Brazil to Your Kitchen

With its warm and comforting flavors, Brazilian fish stew is the perfect dish to enjoy on a cold winter night. But you don't have to travel all the way to Brazil to experience its authentic taste. With this recipe from Tin Eats, you can easily recreate this traditional dish in the comfort of your own home. So why not gather your loved ones, put on some Brazilian music, and savor the flavors of Brazil with this delicious and easy-to-follow recipe. Conclusion: With its blend of flavors, use of fresh ingredients, and versatility, Brazilian fish stew is a must-try for any food lover. So why not add this flavorful dish to your recipe collection and bring a taste of Brazil to your kitchen?
17 brazilian fish stew recipe tin eats Get cooking and enjoy!

Red Chile Seafood Chowder

yield: 8 total time: 105 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 guajillo chiles dried, seeds and stems removed
  • 24 littleneck clams scrubbed and rinsed or 2 10-ounce cans of chopped clams
  • 4 slices bacon uncooked, chopped
  • 1/2 yellow onion medium, diced
  • 6 cloves garlic minced
  • 28 ounces diced tomatoes 1 can, preferably fire roasted
  • 1 chipotle chile canned
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • pinch cayenne
  • 1 1/2 pounds russet potatoes peeled and cut into 1/4-inch cubes
  • 2 cups fish vegetable or chicken broth
  • salt
  • black pepper to taste
  • 1/4 cup chopped cilantro plus more for garnishing
  • 1 cup clam juice
  • 1 pound grouper cut into 1-inch cubes
  • 1 pound shrimp small, 51-60 count, peeled and deveined
  • 1 tablespoon lime juice
  • tortilla chips
  • crackers oyster
  • lime wedges for serving

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 170 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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