16 Brazilian Fish Stew Recipe Coconut Milk You Won't Believe The Taste!
Published on: Mar 14, 2024
When it comes to traditional Brazilian cuisine, one dish that stands out is the flavorful and aromatic fish stew. This hearty dish is a staple in many households and is a symbol of the diverse and vibrant culture of Brazil. While there are various versions of this dish, one ingredient that remains a constant is coconut milk. This creamy and rich ingredient adds a unique twist to the dish, making it a must-try for seafood lovers.
Main Ingredients: Cooking Oil, Garlic, Fresh Ginger, Red Onion, Red Chili
This refreshing and flavorful Thai fish soup is a must-try for any seafood lover. Made with a combination of fresh fish, shrimp, and aromatic herbs and spices, this soup is bursting with bold flavors. The addition of coconut milk gives it a creamy and rich texture, while the hint of spice from the red curry paste adds a nice kick. Serve this soup with some steamed rice for a complete and satisfying meal.
2of 20
Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
Moqueca Baiana, also known as Brazilian fish stew, is a traditional dish from the northeastern region of Brazil. This flavorful stew is made with a combination of fish, shrimp, and vegetables, cooked in a fragrant broth made with coconut milk, tomatoes, and cilantro. The addition of palm oil gives this dish its vibrant orange color and unique flavor. Serve with some crusty bread to soak up all the delicious broth.
This classic Brazilian dish is a favorite among locals and tourists alike. Made with a variety of seafood, including fish, shrimp, and mussels, this stew is simmered in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of bell peppers and onions gives it a nice crunch and adds to the overall flavor of the dish. Serve with some rice and a sprinkle of fresh cilantro for a truly authentic experience.
4of 20
Brazilian Fish Stew – Moqueca
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
Moqueca, also known as Brazilian fish stew, is a staple in Brazilian cuisine. This hearty and comforting dish is a combination of fish, shrimp, and vegetables cooked in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of red palm oil adds a unique flavor and a vibrant color to the dish. Serve with some crusty bread to soak up all the delicious broth.
This traditional Brazilian fish stew is a must-try for any seafood lover. Made with a combination of fish, shrimp, and vegetables, this stew is cooked in a fragrant broth made with coconut milk, tomatoes, and cilantro. The addition of red palm oil gives it a vibrant orange color and a unique flavor. Serve with some rice and a sprinkle of fresh cilantro for a truly authentic experience.
6of 20
Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Moqueca, also known as Brazilian fish stew, is a classic dish from the northeastern region of Brazil. This hearty and flavorful stew is made with a variety of seafood, including fish, shrimp, and mussels, cooked in a fragrant broth made with coconut milk, tomatoes, and spices. The addition of bell peppers and onions gives it a nice crunch and adds to the overall flavor of the dish. Serve with some crusty bread to soak up all the delicious broth.
7of 20
Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This buttery Brazilian fish stew is a twist on the traditional moqueca. Made with a combination of fish, shrimp, and vegetables, this stew is cooked in a rich and creamy broth made with butter, coconut milk, and tomatoes. The addition of red palm oil adds a unique flavor and a vibrant color to the dish. Serve with some rice and a sprinkle of fresh cilantro for a truly indulgent experience.
8of 20
#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
Join the #FishFridayFoodies movement and try this delicious moqueca, also known as Brazilian fish stew. Made with a variety of seafood, including fish, shrimp, and mussels, this stew is cooked in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of bell peppers and onions gives it a nice crunch and adds to the overall flavor of the dish. Serve with some crusty bread to soak up all the delicious broth.
9of 20
Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This fish chowder with coconut milk is a comforting and flavorful dish that is perfect for a chilly day. Made with a combination of fresh fish, shrimp, and vegetables, this chowder is cooked in a creamy and rich broth made with coconut milk and herbs. The addition of red pepper flakes gives it a subtle heat, while the Worcestershire sauce adds a depth of flavor. Serve with some crusty bread for a complete and satisfying meal.
10of 20
Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
If you're looking for an easy and delicious way to make moqueca, try this slow cooker version. Made with a combination of fish, shrimp, and vegetables, this stew is cooked in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of red palm oil adds a unique flavor and a vibrant color to the dish. Simply add all the ingredients to your slow cooker and let it do the work for you!
Moqueca, also known as Brazilian fish stew, is a classic dish from the northeastern region of Brazil. This flavorful stew is made with a combination of fish, shrimp, and vegetables, cooked in a fragrant broth made with coconut milk, tomatoes, and cilantro. The addition of palm oil gives this dish its vibrant orange color and unique flavor. Serve with some crusty bread to soak up all the delicious broth.
12of 20
Brazilian Fish Stew Moqueca
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This Brazilian fish stew, also known as moqueca, is a must-try for any seafood lover. Made with a combination of fish, shrimp, and vegetables, this stew is cooked in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of red palm oil gives it a vibrant orange color and a unique flavor. Serve with some rice and a sprinkle of fresh cilantro for a truly authentic experience.
13of 20
East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
If you're looking to try a new and unique fish stew, give this East African version a try. Made with a combination of fresh fish, shrimp, and vegetables, this stew is cooked in a fragrant broth made with coconut milk, tomatoes, and spices. The addition of red palm oil gives it a vibrant color and a unique flavor. Serve with some rice and a sprinkle of fresh cilantro for a truly tasty meal.
14of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a simple yet delicious dish that is perfect for a quick meal. Made with a combination of shrimp, vegetables, and flavorful spices, this soup is cooked in a creamy broth made with coconut milk. The addition of red pepper flakes gives it a subtle heat, while the lime juice adds a nice tanginess. Serve with some crusty bread to soak up all the delicious broth.
15of 20
Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
Moqueca, also known as Brazilian fish stew, is a traditional dish from the northeastern region of Brazil. This hearty and flavorful soup is made with a combination of fish, shrimp, and vegetables, cooked in a fragrant broth made with coconut milk, tomatoes, and spices. The addition of bell peppers and onions gives it a nice crunch and adds to the overall flavor of the dish. Serve with some crusty bread to soak up all the delicious broth.
16of 20
Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
Experience the flavors of Brazil with this delicious seafood stew, also known as Moqueca Baiana. Made with a variety of seafood, including fish, shrimp, and mussels, this stew is simmered in a flavorful broth made with coconut milk, tomatoes, and spices. The addition of palm oil gives this dish its vibrant orange color and unique flavor. Serve with some crusty bread to soak up all the delicious broth.
17of 20
Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
This Brazilian-inspired seafood stew is a hearty and comforting dish that is perfect for a family dinner. Made with a combination of fish, shrimp, and vegetables, this stew is cooked in a fragrant broth made with coconut milk, tomatoes, and spices. The addition of potatoes and corn adds a nice texture and makes this dish even more filling. Serve with some crusty bread to soak up all the delicious broth.
18of 20
Coconut Fish Soup with Red Palm Oil
Main Ingredients: Fish, Kosher Salt, Limes, Coconut Oil, Garlic Cloves
This coconut fish soup with red palm oil is a flavorful and unique dish that is sure to impress. Made with a combination of fresh fish, shrimp, and vegetables, this soup is cooked in a creamy and rich broth made with coconut milk and red palm oil. The addition of herbs and spices gives it a nice depth of flavor. Serve with some crusty bread for a complete and satisfying meal.
19of 20
Fish Soup in Tomato-Saffron Broth with Broccoli,...
Main Ingredients: Butter, Yellow Onion, Garlic Cloves, Chopped Tomatoes
This fish soup is a light and refreshing dish that is perfect for a summer meal. Made with a combination of fresh fish, shrimp, and vegetables, this soup is cooked in a flavorful broth made with tomatoes, saffron, and herbs. The addition of broccoli adds a nice crunch and makes this dish even more nutritious. Serve with some crusty bread to soak up all the delicious broth.
20of 20
Keto Seafood Soup
Main Ingredients: Fish, Prawns, Fish Stock, Water, Coconut Milk, Ginger
If you're following a keto diet, this seafood soup is the perfect dish for you. Made with a combination of fish, shrimp, and vegetables, this soup is cooked in a creamy and rich broth made with coconut milk and herbs. The addition of red pepper flakes gives it a subtle heat, while the lime juice adds a nice tanginess. Serve with some crusty low-carb bread for a complete and satisfying meal.
Coconut Milk: The Secret Ingredient in Brazilian Fish Stew
Discovering the Key to the Perfect Brazilian Fish Stew Recipe
So what exactly makes coconut milk the secret ingredient in Brazilian fish stew? Let's delve deeper into the characteristics and benefits of this ingredient and how it elevates the flavors of this beloved dish.
The Versatile and Nutritious Coconut Milk
Coconut milk is a thick, creamy liquid that is extracted from the flesh of mature coconuts. It is a versatile ingredient that is commonly used in South American, Southeast Asian, and Caribbean cuisines. It is also a staple in many vegan and dairy-free recipes, making it a popular alternative to traditional dairy milk.
Not only is coconut milk a delicious addition to dishes, but it is also packed with essential nutrients. It is a rich source of healthy fats, vitamins, and minerals, making it a great option for those looking to incorporate more plant-based foods into their diet.
The Role of Coconut Milk in Brazilian Fish Stew
In Brazilian fish stew, coconut milk serves as the base for the broth. It adds a creamy and slightly sweet flavor that balances out the tanginess of the tomatoes and the spiciness of the peppers. The addition of coconut milk also helps to thicken the broth and create a rich and velvety texture.
Furthermore, the fats in coconut milk help to absorb and enhance the flavors of the other ingredients in the stew, creating a harmonious blend of flavors. It also adds a subtle tropical flavor that is reminiscent of the coastal regions of Brazil.
Experience the Magic of Coconut Milk in Brazilian Fish Stew
Whether you are a fan of seafood or looking to try something new, Brazilian fish stew with coconut milk is a dish not to be missed. Not only does it offer a burst of flavors and textures, but it also showcases the versatility and nutritional benefits of coconut milk. So why not give this recipe a try and experience the magic of coconut milk for yourself?
With its unique blend of flavors and textures, Brazilian fish stew with coconut milk is a dish that will have you coming back for more. So gather your ingredients and get ready to savor the taste of Brazil in every bite.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
