Brazilian fish stew, also known as moqueca de peixe, is a flavorful and hearty dish that is popular in Brazil. This dish has its origins in the northeastern state of Bahia and has become a staple in Brazilian cuisine. It is a warm and comforting stew that is perfect for colder months, but can also be enjoyed year-round. With its unique blend of spices and fresh ingredients, this Brazilian fish stew is a must-try for any food lover.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
This hearty and flavorful chowder is packed with a variety of seafood, including shrimp, scallops, and crab, as well as potatoes, corn, and red chile peppers for a little bit of heat. The addition of beer adds depth and complexity to the broth, making this a standout dish that's perfect for a chilly evening.
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Brazilian Fish Stew – Moqueca
Main Ingredients: Halibut, Jalapeno, Garlic Cloves, Salt, Lime Zest
This traditional Brazilian dish features a blend of tender white fish, shrimp, and clams cooked in a rich and flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique twist to this classic recipe and adds an extra layer of complexity to the dish.
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Brazilian Fish Stew (Moqueca)
Main Ingredients: Large Shrimp, White Fish, Cherry Peppers, Coconut Milk
Similar to the previous recipe, this version of Brazilian Fish Stew also features a blend of seafood, but with the addition of okra for some added texture. The broth is made with coconut milk, tomatoes, and onions, and the whole dish is cooked in a single pot for easy cleanup.
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Brazilian Fish Stew Moqueca
Main Ingredients: Lime Zest, Grated Lemon Zest, Lime Juice, Lemon Juice
This version of Brazilian Fish Stew is made with a variety of seafood, including cod, shrimp, and clams, as well as a flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique depth of flavor and elevates this dish to the next level.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
This traditional Brazilian dish features a blend of tender white fish, shrimp, and clams cooked in a rich and flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique twist to this classic recipe and adds an extra layer of complexity to the dish.
This recipe for Moqueca, a classic Brazilian Fish Stew, features tender white fish, shrimp, and clams cooked in a flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique twist to this traditional dish and takes it to the next level.
This version of Moqueca features a blend of seafood, including shrimp, scallops, and mussels, as well as a flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique depth of flavor and makes this dish a standout.
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#FishFridayFoodies ~ Moqueca (Brazilian Fish Stew)
Main Ingredients: White Fish, Garlic, Lemon Juice, Salt, Freshly Ground
If you're looking for a dish to impress your family and friends, then this Moqueca recipe is the one for you. Featuring a blend of white fish, shrimp, and clams, this dish is cooked in a flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds an extra layer of complexity and makes this dish a standout.
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Moqueca Brazilian Fish Stew (Slow Cooker)
Main Ingredients: Tilapia Filets, Vegetable Broth, Diced Tomatoes, Green
This version of Moqueca is cooked in a slow cooker, making it an easy and convenient option for busy weeknights. Featuring a blend of seafood, including shrimp, scallops, and mussels, this dish is cooked in a flavorful broth made with coconut milk, tomatoes, and bell peppers, with the addition of beer for a unique twist.
Simple and flavorful, this classic Brazilian Fish Stew is a must-try for any seafood lover. Made with a blend of white fish, shrimp, and clams, this dish is cooked in a delicious broth made with coconut milk, tomatoes, and bell peppers, with the addition of beer for extra depth of flavor.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This version of Brazilian Fish Stew features a creamy and buttery broth that's made with coconut milk, tomatoes, and bell peppers, and is cooked with a variety of seafood, including shrimp, scallops, and mussels. The addition of beer adds a unique twist to this dish and takes it to the next level.
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
This hearty and comforting Brazilian Fish Soup is a twist on the classic Moqueca recipe. Featuring a blend of seafood, including cod, shrimp, and clams, this dish is cooked in a flavorful broth made with coconut milk, tomatoes, and bell peppers, with the addition of beer for an extra layer of depth and complexity.
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Brazilian Seafood Stew – Moqueca Baiana
Main Ingredients: White Rice, Garlic, Cumin, Lime, Olive Oil, White Fish
This version of Brazilian Seafood Stew features a blend of white fish, shrimp, and clams, as well as a flavorful broth made with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique twist to this classic dish and makes it a standout option for any seafood lover.
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Brazilian Inspired Seafood Stew with Potatoes and...
Main Ingredients: Limes, Coarse Sea Salt, Freshly Ground Black Pepper
This hearty and flavorful seafood stew is inspired by traditional Brazilian flavors and features a blend of seafood, including shrimp, scallops, and mussels, as well as potatoes and a variety of vegetables. The broth is made with coconut milk, tomatoes, and bell peppers, and the addition of beer adds a unique twist to the dish.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This creamy and indulgent seafood chowder is packed with a variety of seafood, including shrimp, scallops, and crab, as well as potatoes and a blend of flavorful herbs and spices. The addition of beer adds an extra layer of depth and complexity to this dish, making it a standout option for any seafood lover.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This twist on a classic fish chowder features a creamy and flavorful broth made with coconut milk, as well as a blend of seafood, including cod, shrimp, and scallops. The addition of beer adds an extra layer of depth and complexity to this dish, making it a must-try for any seafood lover.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're looking for a quick and easy seafood dish, then this Easy Fish Chowder is the perfect option. Made with a variety of seafood, including cod, shrimp, and scallops, this dish is cooked in a flavorful broth made with potatoes, herbs, and spices, with the addition of beer for extra depth of flavor.
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Brazilian Seafood Stew (Moqueca de Camaroes)
Main Ingredients: Raw Prawn, Olive Oil, Palm Oil, Onion, Garlic Clove
This version of Brazilian Seafood Stew features a blend of shrimp, scallops, and mussels, as well as a flavorful broth with coconut milk, tomatoes, and bell peppers. The addition of beer adds a unique twist to this dish and makes it a standout option for any seafood lover.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This classic New England dish is given a twist with the addition of beer, adding an extra layer of depth and complexity to this creamy and flavorful chowder. Packed with a variety of seafood, including shrimp, scallops, and crab, this dish is perfect for any seafood lover.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This hearty and flavorful North Carolina Fish Stew features a blend of white fish, shrimp, and crab, cooked in a rich and savory broth made with tomatoes, onions, and herbs. The addition of beer adds a unique twist to this classic dish and elevates it to the next level.
Ingredients
1. Fish
The star of this dish is, of course, the fish. In Brazil, the most commonly used fish for this recipe is either cod or tilapia. Both of these fish have a mild flavor and hold up well in the stew without falling apart. However, feel free to use any white fish that you prefer.
2. Coconut milk
The creamy and rich flavor of coconut milk is a key component in this Brazilian fish stew. It adds a tropical twist to the dish and complements the spices and herbs perfectly.
3. Peppers and onions
The combination of bell peppers and onions adds a beautiful pop of color and freshness to the stew. They also provide a nice crunch and balance out the richness of the coconut milk.
4. Tomatoes
Ripe and juicy tomatoes are essential for the base of the stew. They give the dish a tangy and slightly sweet flavor, as well as a vibrant red color.
5. Spices and herbs
The spices and herbs used in this dish are what give it its distinct Brazilian flavor. Commonly used spices include cumin, paprika, and coriander, while cilantro and parsley are often used as fresh herbs.
Preparation
To make this delicious Brazilian fish stew, start by marinating the fish in a mixture of lime juice, garlic, and salt. This not only adds flavor to the fish but also helps to keep it tender while cooking. In a separate pot, sauté the peppers, onions, and tomatoes until they are soft and fragrant. Then, add in the marinated fish and pour in the coconut milk. Let the stew simmer until the fish is fully cooked and tender. Finally, add in the spices and herbs to taste and let it cook for a few more minutes to allow all the flavors to meld together.
Serving
Brazilian fish stew is traditionally served in a clay pot called a "caçarola" and is eaten with white rice and a side of farofa, which is a toasted cassava flour mixture. However, it can also be served with crusty bread or even over pasta for a unique twist. Whichever way you choose to serve it, this dish is sure to impress with its bold and vibrant flavors.
Final Thoughts
Brazilian fish stew is a must-try for anyone looking to experience the flavors of Brazil. It is a dish that is not only delicious but also represents the country's rich cultural heritage. So the next time you're craving a warm and comforting meal, give this Brazilian fish stew a try and transport yourself to the sandy beaches of Brazil.
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