18 Brazilian Filet Mignon Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Brazilian filet mignon, also known as "filet mignon à brasileira" in Portuguese, is a mouth-watering and flavorful dish that is a staple in Brazilian cuisine. This dish is made with tender filet mignon, which is a cut of beef that comes from the tenderloin area of the cow. It is a popular dish for special occasions and gatherings, as well as a go-to option for a fancy dinner at home. In this article, we will explore the traditional Brazilian filet mignon recipe and learn how to make this delicious dish in the comfort of your own kitchen.

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Ingredients:

1. Filet Mignon

The star ingredient of this dish is the tender and juicy filet mignon. It is important to choose a high-quality cut of filet mignon for the best results. Look for a piece that has a bright red color and is well-marbled with fat for maximum flavor.

2. Garlic

Garlic is a key ingredient in Brazilian cuisine and adds a rich and aromatic flavor to this dish. Make sure to use fresh garlic for the best taste.

3. Olive Oil

Olive oil is used to sear the filet mignon and adds a subtle hint of fruity flavor. It also helps to keep the meat tender and juicy.

4. Sea Salt and Black Pepper

These simple seasonings are used to enhance the natural flavors of the filet mignon. Use freshly ground black pepper for the best taste.

5. Butter

Butter is used to baste the filet mignon while it cooks, adding a rich and creamy texture to the dish.

6. Fresh Herbs

Parsley and thyme are commonly used in the traditional Brazilian filet mignon recipe. These fragrant herbs add a burst of freshness and elevate the dish to the next level.

Instructions:

1. Begin by preheating your oven to 400°F (200°C). 2. Pat the filet mignon dry with paper towels and season generously with sea salt and black pepper on both sides. 3. In a pan over high heat, add the olive oil and sear the filet mignon for 2-3 minutes on each side until a golden crust forms. 4. Remove the filet mignon from the pan and place it on a baking sheet. 5. In the same pan, add the garlic and cook for 1 minute until fragrant. Then, add the butter and fresh herbs and cook for another minute. 6. Use a spoon to baste the filet mignon with the butter and herb mixture. 7. Place the filet mignon in the oven and cook for 10-12 minutes for medium-rare, or longer if desired. 8. Once done, remove the filet mignon from the oven and let it rest for 5 minutes before serving. 9. Serve the Brazilian filet mignon with your choice of sides and enjoy a delicious and authentic Brazilian meal. In conclusion, the Brazilian filet mignon recipe is a must-try for any meat lover. With its simple yet flavorful ingredients and easy-to-follow instructions, this dish is sure to impress your taste buds and your dinner guests. So why not give this recipe a try and experience the taste of Brazil in your own home?