20 Brazilian Feijoada Recipe Slow Cooker Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Feijoada, a traditional Brazilian dish, is a hearty and flavorful stew that is perfect for a cozy night in. This dish is typically made with various cuts of pork, including bacon, sausage, and ribs, as well as black beans and a variety of spices. While it may seem intimidating to make, using a slow cooker can make this recipe more manageable and just as delicious. In this article, we will provide a step-by-step guide on how to make a delicious and authentic Brazilian feijoada using a slow cooker. So get ready to impress your family and friends with this mouth-watering dish!

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Feijoada is a traditional Brazilian dish that's perfect for beer can chicken. This hearty stew is made with black beans, smoked meats, and spices, and it pairs perfectly with a cold beer. Make it in a slow cooker for ultimate convenience.
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Slow Cooker Brazilian Feijoada

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If you love Brazilian feijoada but don't have time to stand over the stove, try making it in a slow cooker. Simply toss in all the ingredients and let it cook low and slow for a delicious and easy dinner.
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Slow Cooker Brazilian Feijoada Stew

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This slow cooker version of Brazilian feijoada stew is even easier than the traditional recipe. Just throw everything in and let it cook, and you'll have a hearty and flavorful meal in no time.
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Tacos are always a hit, and this slow cooker version is perfect for pairing with beer can chicken. These authentic street tacos are full of flavor and incredibly easy to make – just set it and forget it in the slow cooker.
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The Importance of Slow Cooking

Why Use a Slow Cooker for Feijoada?

Using a slow cooker for this Brazilian feijoada recipe has many benefits. First and foremost, it allows you to have a hands-off approach to cooking, as the slow cooker does all the work for you. This is especially helpful for those with busy schedules, as you can simply set it and forget it. Additionally, slow cooking allows the flavors to meld together over time, resulting in a more complex and flavorful dish. This is particularly important for feijoada, as the longer it cooks, the better it tastes. Slow cooking also allows for tender and juicy meat, which is essential for a dish like feijoada that features various cuts of pork. The low and slow cooking process breaks down the tough fibers in the meat, resulting in a melt-in-your-mouth texture. This is especially important for the ribs, which are a key component of this dish.

The Benefits of Using a Slow Cooker

Aside from the advantages of using a slow cooker for this specific recipe, there are also benefits to using a slow cooker in general. For one, it is a more energy-efficient way of cooking, as it uses less electricity than an oven or stovetop. This can save you money on your energy bill in the long run. Additionally, using a slow cooker can help you save time, as it allows you to prepare a meal in the morning and have it ready by dinnertime. This is especially useful for those who work long hours or have busy schedules.

Incorporating Traditional Flavors

The Key Ingredients for Authentic Feijoada

To make a truly authentic Brazilian feijoada, it is essential to use the right ingredients. Black beans, or feijão, are a staple in Brazilian cuisine and are the star ingredient in this dish. They provide a rich and earthy flavor to the stew. Pork is also a crucial component, as it adds depth and richness to the dish. Traditional feijoada uses a variety of pork cuts, including bacon, sausage, and ribs. Spices such as cumin, paprika, and bay leaves add a depth of flavor and complexity to the stew.

Making it Your Own

While it is important to use traditional ingredients for an authentic feijoada, there is also room for experimentation and making the dish your own. Some variations include adding vegetables such as carrots, peppers, and onions for added nutrition and flavor. You can also adjust the spice level to your liking by adding more or less of your preferred spices. Using different cuts of meat can also add a unique twist to the dish. The possibilities are endless, so don't be afraid to get creative and make this dish your own. In conclusion, using a slow cooker for this Brazilian feijoada recipe is a game-changer. Not only does it make the cooking process more manageable, but it also results in a more flavorful and tender dish. By using traditional ingredients and incorporating your own personal touch, you can create a delicious and authentic feijoada that will impress your taste buds and your loved ones. So why not give it a try and see for yourself?
20 brazilian feijoada recipe slow cooker Experience flavor like never before!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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