18 Brazilian Feijoada Recipe Instant Pot Taste The Magic Today!

Published on: Mar 14, 2024

Feijoada is a traditional Brazilian dish that has become famous all around the world. This hearty and flavorful stew is a staple in Brazilian cuisine, and it's no wonder that many people want to learn how to make it at home. But for those who don't have hours to spend in the kitchen, there's a solution: the Instant Pot. With this handy kitchen appliance, you can make a delicious Brazilian feijoada in a fraction of the time it would normally take. So let's dive into the Brazilian feijoada recipe Instant Pot and see how you can enjoy this delicious dish in no time!

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Feijoada, a traditional Brazilian black bean stew, is a hearty and flavorful dish that is perfect for any occasion. Made with a variety of meats, beans, and vegetables, this dish is a staple in Brazilian cuisine. Whether you're looking for a warm and comforting meal on a cold day or something to impress your dinner guests, feijoada is the perfect choice.
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If you're following a vegan or plant-based diet, you may think that feijoada is off-limits. But fear not, because there are plenty of delicious vegan versions of this classic dish. By using meat substitutes or simply omitting the meat altogether, you can still enjoy all the flavors and textures of feijoada without compromising your dietary choices.
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Instant Pot or Crockpot Mexican Tortilla Soup

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Mexican tortilla soup is a flavorful and satisfying dish that is packed with spices, vegetables, and protein. And the best part? You can make it in either an Instant Pot or a slow cooker, depending on your preference. Whichever method you choose, this soup is sure to be a hit with your family and friends.
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Instant Pot Chicken Tortilla Soup

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If you're a fan of chicken tortilla soup, you'll love the convenience of making it in an Instant Pot. This kitchen appliance makes cooking this soup a breeze, and it still turns out just as delicious as the traditional stovetop method. Plus, you can customize the toppings to your liking, making it the perfect meal for picky eaters.
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Instant Pot Turkey Chili

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Another great recipe for the Instant Pot is turkey chili. By using lean ground turkey instead of beef, you can cut down on the fat and calories without sacrificing any of the flavor. And with the help of the Instant Pot, this dish can be ready in a fraction of the time it would take to make on the stovetop.
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Instant Pot Chicken Fajita Soup

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Instant Pot Black Bean Soup

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Black bean soup is a flavorful and hearty dish that is perfect for vegetarians and meat-eaters alike. And with the help of an Instant Pot, you can have this soup on the table in no time. Simply toss in the ingredients and let the Instant Pot do all the work for you – it's that easy!
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If you're looking for a vegetarian alternative to traditional tortilla soup, try making it with lentils. Lentils are packed with protein and fiber, making them a great substitute for meat. And with the option to make this soup in either an Instant Pot or slow cooker, it's a versatile dish that can be enjoyed by anyone.
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Taco soup is a delicious and easy meal that is perfect for busy weeknights. And with an Instant Pot, it's even easier to make. This dish is packed with all the flavors of a classic taco, but in soup form. Plus, you can top it with your favorite taco toppings for a customizable and satisfying meal.
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Instant Pot Chicken Enchilada Soup

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This recipe can be made two ways – with chicken for a traditional tortilla soup, or without chicken for a vegan version. Both options are equally delicious and can be made easily in an Instant Pot. So whether you're a meat-eater or a vegan, you can enjoy this flavorful and comforting dish.
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This beef and bean chili recipe is perfect for those days when you want something comforting and delicious, but don't have a lot of time to spend in the kitchen. With the option to make it in either a slow cooker or Instant Pot, it's a versatile dish that can be enjoyed by anyone.
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Crock Pot Taco Soup

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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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And last but certainly not least, we have another classic chicken tortilla soup recipe. This dish is perfect for those days when you want something hearty and comforting, but don't want to spend a lot of time in the kitchen. With easy-to-find ingredients and the option to make it in an Instant Pot or slow cooker, it's a dish that can be enjoyed by anyone.

What is Feijoada?

The History of Feijoada

Feijoada is a stew made with black beans, various cuts of pork, and other meats, such as beef, sausage, and bacon. It also typically includes vegetables like onions, garlic, and tomatoes, as well as spices like bay leaves and cumin. This dish originated in Brazil during the colonial era, where it was created by slaves who used the leftover cuts of meat from their masters. Over time, feijoada evolved and became a beloved dish in Brazilian households, often served on special occasions and holidays.

The Ingredients

To make a Brazilian feijoada, you will need the following ingredients:
  • 1 pound of dried black beans
  • 1 pound of pork shoulder, cut into 1-inch cubes
  • 1 pound of beef chuck, cut into 1-inch cubes
  • 1 pound of sausages, such as chorizo or linguica
  • 1 pound of bacon, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 bay leaves
  • 1 tablespoon of cumin
  • Salt and pepper to taste
  • Water

The Instant Pot Advantage

Traditionally, feijoada takes hours to prepare as the beans need to soak overnight and the stew needs to simmer for at least 3 hours. But with the Instant Pot, you can cut down the cooking time to just under an hour. The pressure cooking function of the Instant Pot helps to tenderize the meat and infuse the flavors, making it taste like it's been cooking all day. Plus, you don't need to soak the beans beforehand, saving you even more time.

How to Make Brazilian Feijoada in the Instant Pot

Now that you have all the ingredients, it's time to make the Brazilian feijoada in the Instant Pot. Follow these simple steps:
  1. Turn on the Instant Pot and select the sauté function. Add the chopped bacon and cook until crispy.
  2. Add the onion and garlic and sauté until softened.
  3. Add the pork and beef and brown on all sides.
  4. Add the sausages, diced tomatoes, bay leaves, cumin, and salt and pepper to taste.
  5. Give everything a good stir and add enough water to cover all the ingredients.
  6. Close the lid of the Instant Pot and set the pressure valve to "sealing". Select the "pressure cook" function and set the timer for 40 minutes.
  7. Once the timer goes off, let the pressure release naturally for 10 minutes, then carefully release the remaining pressure.
  8. Remove the bay leaves and give the stew a good stir. If the stew is too thick, you can add more water.
  9. Serve the Brazilian feijoada hot with rice, collard greens, and orange slices for a traditional and delicious meal.

Final Thoughts

With the help of the Instant Pot, you can enjoy a flavorful and hearty Brazilian feijoada in a fraction of the time it would normally take. This dish is perfect for a cozy night in or for entertaining guests. So why not give this Brazilian feijoada recipe Instant Pot a try and taste the delicious flavors of Brazil in your own home!
18 brazilian feijoada recipe instant pot Taste the magic today!

Feijoada, Brazilian Black Bean Stew

yield: 11 total time: 310 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound black beans
  • 4 tablespoons olive oil
  • 1 pound pork shoulder cut into chunks
  • 2 onions large, sliced
  • 1 head garlic peeled and chopped
  • 1 pound (450 grams) carne seca or corned beef, cut into chunks or corned beef, cut into chunks
  • 1/2 pound (225 grams) fresh sausages, such as chorizo or Italian sausage fresh, such as chorizo or Italian sausage
  • 1 pound smoked sausage such as linguica or kielbasa
  • 1 smoked ham hock or shank
  • 4 bay leaves
  • water
  • 14 1/2 ounces crushed tomatoes 411 grams of
  • salt

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 120 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 37 grams
  • SaturatedFat : 10 grams
  • Sodium : 2270 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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