15 Brazilian Feijoada For 20 People Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Brazilian feijoada is a traditional dish that is perfect for feeding a crowd. This hearty and flavorful stew is made with a variety of meats, beans, and vegetables, making it a complete meal in one pot. While it may seem daunting to cook for 20 people, this recipe will guide you through the process and help you create a delicious and authentic feijoada that will impress your guests.
Brazilian Feijoada is a hearty and flavorful dish that originated in Brazil. It is a black bean stew that is traditionally made with pork and served with rice, collard greens, and orange slices. However, there are many variations of this dish, including vegetarian and vegan options. Here are 20 delicious Beer Can Chicken recipes that put a unique spin on this classic Brazilian dish.
This traditional Feijoada recipe is made with a variety of meats, including beef, pork, and sausage. The meat is slow cooked with black beans, spices, and vegetables to create a rich and flavorful stew. Serve it with rice, collard greens, and orange slices for a complete Brazilian feast.
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Feijoada – Brazilian Beans and Rice
Main Ingredients: Black Beans, Turkey Sausage, Onion, Garlic, Bay Leaves
If you're looking for a simpler version of Feijoada, try this recipe that combines black beans and rice. It's a budget-friendly option that still packs in the flavor and heartiness of the traditional dish. Plus, it's easy to make and can be ready in under an hour.
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Slow Cooker Brazilian Feijoada
Main Ingredients: Dried Black Beans, Applewood Smoked Bacon, Pork
If you want to come home to a warm and comforting meal, try making this Feijoada in a slow cooker. All you have to do is add the ingredients and let it cook low and slow for 8 hours. The result is a tender and flavorful stew that will satisfy your taste buds.
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Instant Pot Brazilian Feijoada
Main Ingredients: Dried Beans, Water, Table Salt, Oil, Garlic, Small
If you're short on time, make this Feijoada in an Instant Pot. The pressure cooker method allows you to cook the dish in under an hour without sacrificing any flavor. It's perfect for a quick and easy weeknight meal.
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Brazilian Black Beans (Feijoada)
Main Ingredients: Black Beans, Cayenne, Bay Leaves, Ground Coriander
This recipe puts a healthier spin on Feijoada by using leaner cuts of meat and incorporating vegetables like bell peppers and tomatoes. It's a great option for those looking to cut back on calories without sacrificing flavor.
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Kosher Brazilian Feijoada
Main Ingredients: Corned Beef, Short Ribs, Chorizo, Jack, Marrow Bones
For those who follow a kosher diet, this Feijoada recipe is perfect for you. It uses kosher beef and sausage and can be served with kosher rice and vegetables for a complete and delicious kosher meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a seafood lover, this Brazilian Shrimp Soup is a must-try. It combines the flavors of Feijoada with the addition of shrimp for a unique and delicious twist. It's a lighter option that still packs in the traditional Brazilian flavors.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Brazilian steak recipe is all about the marinade. It combines garlic, butter, and a variety of herbs and spices to create a flavorful and tender steak. Serve it with Feijoada for a complete and satisfying meal.
This traditional Feijoada recipe is made with a variety of meats, including beef, pork, and sausage. The meat is slow cooked with black beans, spices, and vegetables to create a rich and flavorful stew. Serve it with rice, collard greens, and orange slices for a complete Brazilian feast.
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Slow Cooker Brazilian Feijoada Stew
Main Ingredients: Pork Shoulder Steaks, Chorizo, Lardons, Ham Hock, Black
This slow cooker Feijoada recipe takes a healthier approach by using turkey sausage and lean pork. It's still packed with flavor and can be easily made in a slow cooker for a convenient and delicious meal.
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Brazilian Feijoada (Black Bean Stew)
Main Ingredients: Black Beans, Water, Smoked Bacon, Olive Oil, Smoked
This Feijoada recipe is perfect for those who are looking for a vegetarian option. It's made with black beans, a variety of vegetables, and spices for a hearty and flavorful stew that is completely meat-free.
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Vegan Brazilian Black Bean Stew (Feijoada)
Main Ingredients: Dried Black Beans, Water, Coconut Oil, Onion, Garlic
For a vegan twist on Feijoada, try this recipe that uses plant-based ingredients to create a rich and hearty stew. It's perfect for those who are looking for a meatless option that still captures the essence of Brazilian cuisine.
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Rich and Hearty Brazilian Feijoada
Main Ingredients: Black Turtle Beans, Dried Beef, Ham Hock, Pork Ribs
This Feijoada recipe uses a variety of meats, including pork, beef, and chorizo, to create a rich and hearty dish that is perfect for a special occasion. Serve it with rice, collard greens, and orange slices for a traditional Brazilian feast.
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Brazilian Vegan Feijoada (Black Bean 'Stew')
Main Ingredients: Pinto Beans, Medium Carrots, Mushroom, Zucchinis
This vegan Feijoada recipe is packed with flavor and protein from black beans, tofu, and a variety of vegetables. It's a great option for those following a plant-based diet or looking to incorporate more meatless meals into their routine.
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Vegan Brazilian Feijoada (Black Bean Stew)
Main Ingredients: Sweet Potato, Peppers, Sweet Paprika, Onion, Garlic
This vegan Feijoada recipe uses canned black beans for a quick and easy version of the classic dish. It's packed with flavor and can be ready in under 30 minutes, making it a great option for busy weeknights.
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Brazilian Style Black Bean and Smoked Tofu Stew (Vegan...
Main Ingredients: Tofu, Olive Oil, Onion, Carrot, Red Bell Pepper
This vegan Feijoada recipe uses smoked tofu to add a smoky flavor to the dish, mimicking the traditional version that uses smoked meats. It's a hearty and flavorful option for those looking for a vegan alternative to Feijoada.
This Brazilian skirt steak recipe uses a simple marinade of olive oil, garlic, and spices to create a tender and flavorful steak. It's a great option for grilling and can be served with Feijoada for a complete Brazilian meal.
This refreshing and tangy drink is a staple in Brazilian cuisine. It's made with fresh limes, sugar, and sweetened condensed milk for a creamy and delicious beverage that pairs well with Feijoada or any other Brazilian dish.
No Brazilian meal is complete without this iconic snack. Made with tapioca flour and cheese, these bread balls are crispy on the outside and chewy on the inside. They're a perfect accompaniment to Feijoada or can be enjoyed on their own as a snack.
Gather Your Ingredients
Meats
To start, you will need pork ribs, smoked sausages, and bacon. These three types of meat are the key components in a traditional feijoada, providing a variety of textures and flavors. You can also add beef brisket or pork shoulder for extra depth and richness.
Beans and Vegetables
The black beans are the star of this dish, providing a creamy and hearty base. You will also need onions, garlic, and bell peppers for added flavor and texture. Don't forget to add some collard greens for a traditional Brazilian twist.
Spices and Seasonings
Feijoada is a dish that is all about layers of flavor. To achieve this, you will need bay leaves, cumin, oregano, and paprika. You can also add some hot sauce or chili peppers for a little kick.
Cooking Process
Soak the Beans
To ensure that your beans cook evenly and quickly, it's important to soak them for at least 8 hours before cooking. This will also help them become more digestible.
Prepare the Meats
Start by cooking the bacon in a large pot until it is crispy. Remove it from the pot and set it aside. In the same pot, brown the pork ribs and sausages until they are golden brown. Once done, remove them from the pot and set them aside with the bacon.
Sauté the Vegetables
Using the same pot, sauté the onions, garlic, and bell peppers until they are soft and fragrant. This step is crucial for building the flavor base of your feijoada.
Add the Beans and Meats
Once the vegetables are sautéed, add the soaked and drained black beans to the pot, along with the cooked meats. Fill the pot with water and add the bay leaves, cumin, oregano, and paprika. Let everything simmer for about 2 hours, stirring occasionally.
Finish with Collard Greens
After 2 hours of simmering, add the chopped collard greens to the pot and let them cook for an additional 30 minutes. This will add a pop of color and freshness to your feijoada.
Serve and Enjoy!
Once everything is cooked and the flavors have melded together, your feijoada is ready to be served. Traditionally, it is served with white rice, farofa (toasted cassava flour), and orange slices on the side. So gather your friends and family, and enjoy this delicious and authentic Brazilian feijoada.
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