19 Brazilian Empanadas Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
If you're a fan of savory snacks, then you've probably heard of empanadas - a delicious pastry filled with various fillings and baked or fried to perfection. This popular dish has gained a lot of popularity in recent years, and for good reason. Empanadas are a staple in many Latin American countries, with each region having its own unique recipe and filling combinations. In this article, we'll be focusing on the Brazilian empanadas recipe, a mouthwatering version of this beloved snack. So, let's get started and learn how to make these delectable treats from scratch!
This traditional Brazilian dish is a hearty and flavorful stew made with black beans, pork, and beef. Adding beer can chicken to the mix adds a delicious smoky flavor to the dish. Serve it with rice and some farofa for a complete Brazilian feast.
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Meat Brazilian empanadas
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
Empanadas are a popular snack in Brazil and these meat-filled turnovers are sure to be a hit at any party. Fill them with a mixture of ground beef, onions, garlic, and spices and serve them with a spicy dipping sauce for a tasty and satisfying treat.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a classic Brazilian dish that is perfect for a chilly day. The addition of beer can chicken adds a depth of flavor and makes it a more filling meal. Serve with some crusty bread for dipping.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
If you're not a fan of chicken, you can still enjoy the deliciousness of empanadas with this recipe. These beef empanadas are filled with a mixture of ground beef, onions, peppers, and spices and are perfect for snacking on while watching your favorite sports game.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouth-watering recipe combines the flavors of garlic, butter, and beer can chicken to create a delicious and juicy steak. Perfect for a summer BBQ or a special dinner with friends and family.
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Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Oregano, Cumin
For a more traditional empanada recipe, try these beef empanadas filled with a tasty mixture of ground beef, onions, and spices. They are sure to be a hit at any party or gathering.
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Chicken Empanadas
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Orange Bell Pepper
If you prefer chicken over beef, these chicken empanadas are the perfect alternative. Filled with shredded chicken, onions, peppers, and spices, they are a tasty and satisfying snack.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
If you're feeling adventurous, give these Cuban empanadas a try. Filled with a mixture of pork, ham, cheese, and pickles, these empanadas are full of flavor and are sure to be a crowd-pleaser.
This recipe takes a classic Brazilian steak and adds a twist with the addition of beer can chicken. The result is a tender and flavorful steak that is perfect for any occasion.
This refreshing drink is a staple in Brazil and is perfect for a hot summer day. Made with limes, sugar, and beer can chicken, it's a unique and delicious twist on traditional lemonade.
These Brazilian cheese bread puffs are a popular snack in Brazil and are a perfect accompaniment to any meal. They are made with cassava flour, cheese, and beer can chicken, giving them a unique and delicious flavor.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still want to enjoy some tasty empanadas, try this quick and easy recipe. Using canned beef and pre-made empanada dough, you can have these beef empanadas on the table in no time.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This spicy and flavorful chicken dish is a staple in Brazil and is a must-try for any beer can chicken lover. Marinating the chicken in a mixture of coconut milk, spices, and beer can chicken makes it tender and juicy with a kick of heat.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This Brazilian twist on a classic dish is sure to be a hit with your family and friends. Using beer can chicken instead of beef, this stroganoff is full of flavor and is the perfect comfort food.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're looking for a vegetarian option, these Brazilian portabellas are a delicious and satisfying choice. Filled with a mixture of quinoa, black beans, and beer can chicken, they are a healthy and flavorful meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These Brazilian cheese bread puffs are a savory twist on the traditional cheese bread. Filled with a mixture of bacon, cheese, and beer can chicken, they are perfect for snacking on while watching a movie or game.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've ever been to Brazil, you've probably tried pão de queijo, or Brazilian cheese bread. Now you can make it at home with this easy and delicious recipe. The addition of beer can chicken adds a unique and tasty flavor to this traditional snack.
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Caprese Empanadas
Main Ingredients: Mozzarella Cheese, Tomatoes, Basil, Empanada, Egg
If you love the classic caprese salad, you'll love these caprese empanadas. Filled with tomatoes, mozzarella, and basil, these empanadas are a fresh and flavorful snack that is perfect for a summer cookout.
This traditional Brazilian steak is a must-try for any meat lover. The addition of beer can chicken adds a unique and delicious flavor to this already tasty dish.
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Empanadas De Pollo (Chicken Empanadas)
Main Ingredients: Oil, Chopped Onion, Minced Garlic, Chipotle Chiles
These chicken empanadas are a popular snack in many Latin American countries, including Brazil. Filled with shredded chicken, onions, peppers, and spices, they are a tasty and satisfying treat for any occasion.
The Dough
Ingredients:
2 cups all-purpose flour
¼ cup cold butter, cubed
½ cup cold water
1 tsp salt
To make the perfect empanada dough, you'll need to start by sifting the flour into a large mixing bowl. Add the cubed butter and use your fingers to rub it into the flour until it resembles fine breadcrumbs. Next, add the cold water and salt and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Let it rest in the fridge for at least 30 minutes before rolling it out.
The Filling
Ingredients:
1 lb ground beef
½ onion, diced
2 cloves garlic, minced
½ red bell pepper, diced
1 tsp cumin
1 tsp oregano
½ cup black beans
½ cup corn
½ cup mozzarella cheese, shredded
Salt and pepper to taste
The filling is the heart of any empanada, and this Brazilian version is no exception. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and red bell pepper and cook until softened. Then, add the cumin, oregano, black beans, and corn, and mix until well combined. Season with salt and pepper to taste. Remove from heat and let it cool before adding the shredded mozzarella cheese.
Assembling and Baking
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it's about ⅛ inch thick. Using a round cookie cutter, cut out circles of dough. Place a spoonful of the filling in the center of each circle, leaving a small border around the edges. Fold the dough over and seal the edges by pressing them together with a fork. Place the empanadas on a baking sheet lined with parchment paper and brush the tops with an egg wash (1 beaten egg mixed with 1 tbsp water). Bake for 20-25 minutes or until golden brown.
And there you have it, a delicious batch of Brazilian empanadas ready to be devoured. These savory pastries are perfect for parties, picnics, or a quick snack. Get creative with your fillings and try different combinations to find your favorite. Enjoy!
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