18+ Brazilian Easter Ring Cake Recipe Try These Culinary Delights!
Published on: Mar 7, 2024
The Brazilian Easter Ring Cake, also known as Bolo de Páscoa, is a traditional dessert that is enjoyed during the Easter season in Brazil. This delicious cake is a symbol of the holiday and is often served as a sweet treat for friends and family gatherings. The recipe for this cake has been passed down for generations and remains a popular choice for Easter celebrations. If you want to make your own Brazilian Easter Ring Cake, follow these simple steps to create a mouth-watering dessert that will impress your loved ones.
Brazilian Feijoada is a traditional dish that is often served during special occasions and celebrations in Brazil. It is a hearty and flavorful stew made with black beans, various cuts of meat, and spices. The dish is typically served with rice, collard greens, and orange slices. It is a must-try for any meat lover, as it is a perfect combination of different textures and flavors. Here are 20 Beer Can Chicken recipes that will surely impress your family and friends.
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Easter Ring Cake
Main Ingredients: Butter, Vanilla Sugar, Sugar, Eggs, Lemons, Desiccated
Looking for a delicious and festive dessert to serve during Easter? Look no further than this Easter Ring Cake recipe. This cake is made with a light and fluffy batter, studded with colorful sprinkles, and topped with a sweet glaze. It is perfect for any Easter celebration and is sure to be a hit with everyone, young and old.
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Peach Ring Cake
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Fine Grain
Peach Ring Cake is a delicious and unique twist on the classic ring cake. This recipe combines the flavors of fresh peaches and warm spices to create a moist and flavorful cake. The addition of a peach glaze on top adds an extra layer of sweetness and makes this cake perfect for any summer gathering or barbecue.
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Kransekake Ring Cake
Main Ingredients: Water, Whole Almonds, Confectioners Sugar, Almond
Kransekake Ring Cake is a traditional Scandinavian dessert that is often served during special occasions, such as weddings, birthdays, and holidays. This cake is made with almond flour and sugar, creating a delicate and delicious cookie-like texture. It is then stacked in a ring shape and decorated with icing and other toppings, making it a stunning centerpiece for any celebration.
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Scandinavian Ring Cake | Kransekake
Main Ingredients: Slivered Almonds, Powdered Sugar, Flour, Egg Whites
Similar to the Kransekake Ring Cake, this Scandinavian Ring Cake is a beautiful and delicious addition to any special occasion. This recipe uses a combination of almond and hazelnut flour, giving the cake a unique and nutty flavor. The cake is then topped with a drizzle of chocolate and festive sprinkles, making it a true showstopper.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup is a flavorful and comforting dish that is perfect for a chilly night. Made with a rich broth, fresh shrimp, and a variety of vegetables and spices, this soup is a meal in itself. Serve it with a side of crusty bread for a complete and satisfying dinner.
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Choclate Macaroon Ring Cake
Main Ingredients: Large Eggs, Almond Extract, Granulated Sugar, Sweetened
If you're a fan of chocolate and coconut, then this Chocolate Macaroon Ring Cake is a must-try. This recipe combines the flavors of a classic macaroon with a rich and decadent chocolate cake. The result is a moist and delicious cake that is perfect for any chocolate lover.
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Apple Ring Cake | Apple Ciambella
Main Ingredients: Cooking Apples, Eggs, Caster Sugar, Olive Oil, Plain
This Apple Ring Cake, also known as Apple Ciambella, is a traditional Italian dessert that is perfect for any occasion. This cake is made with fresh apples, warm spices, and a touch of lemon zest, creating a delicious and aromatic treat. It is perfect for enjoying with a cup of coffee or tea.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a mouthwatering main dish, try this Garlic Butter Brazilian Steak recipe. This dish is made with a juicy and tender cut of beef, marinated in a flavorful garlic and butter mixture. It is then grilled to perfection and served with a side of chimichurri sauce for a burst of fresh and zesty flavors.
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Gluten-free Christmas Ring Cake
Main Ingredients: Hazelnuts, Blanched Almonds, Dried Apricots, Pitted
This Gluten-free Christmas Ring Cake is a perfect dessert to serve during the holiday season. Made with almond flour, dried fruits, and warm spices, this cake is a gluten-free and delicious alternative to traditional Christmas desserts. The addition of a sweet glaze and festive decorations make it a beautiful and tasty addition to any holiday spread.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Get ready to impress your guests with this stunning Easter Sunshine Cake. This cake is made with a light and fluffy batter, colored with bright and cheery shades of yellow and orange. It is then topped with a creamy frosting and decorated with colorful candies, making it a true showstopper at any Easter celebration.
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Pumpkin, Pecan and Coconut Ring Cake
Main Ingredients: Light Brown Sugar, Butter, Large Eggs, Soured Cream
This Pumpkin, Pecan and Coconut Ring Cake is a delicious and unique dessert that is perfect for any fall gathering. The combination of pumpkin, pecans, and coconut creates a flavorful and moist cake that is perfect for enjoying with a cup of tea or coffee. It is also a great way to use up any leftover pumpkin from your Thanksgiving cooking.
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Mary Berry’s marbled coffee ring cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
This Marbled Coffee Ring Cake is a delicious and elegant dessert that is perfect for any occasion. The combination of chocolate and coffee creates a rich and decadent flavor, while the marbled design adds a touch of sophistication. Serve it with a dollop of whipped cream for a perfect finishing touch.
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ST PATRICK'S DAY LEMON & RICOTTA RING CAKE
Main Ingredients: Unsalted Butter, Plain Flour, Baking Powder, Salt
Celebrate St. Patrick's Day with this delicious and festive Lemon & Ricotta Ring Cake. This cake is made with a light and airy batter, studded with lemon zest and ricotta cheese. The addition of a lemon glaze and green sprinkles makes it a fun and tasty treat for the holiday.
This Brazilian Skirt Steak is a simple yet flavorful dish that is perfect for any weeknight meal. The steak is marinated in a tasty blend of garlic, lime, and spices, giving it a burst of fresh and zesty flavors. Grilled to perfection, it is then served with a side of rice and beans for a complete and satisfying dinner.
Looking for a refreshing and unique drink to serve at your next gathering? Try this Brazilian Lemonade. Made with fresh limes, sweetened condensed milk, and water, this drink is a sweet and tangy twist on traditional lemonade. It is sure to be a hit with both kids and adults.
Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack in Brazil. These little balls of cheesy goodness are made with tapioca flour and cheese, giving them a chewy and flavorful texture. They are perfect for snacking on during a movie night or as an appetizer at a party.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Spicy Brazilian Coconut Chicken is a delicious and easy-to-make dish that is perfect for any weeknight dinner. The chicken is marinated in a spicy and flavorful coconut sauce, giving it a unique and tasty twist. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Heathy Peach and Blueberry Upside-down Ring Cake
Main Ingredients: Eggs, Sugar, Plain Greek Yogurt, Vanilla Extract, Salt
This Healthy Peach and Blueberry Upside-down Ring Cake is a guilt-free and delicious dessert option. Made with whole wheat flour, Greek yogurt, and fresh fruits, this cake is a healthier alternative to traditional ring cakes. It is perfect for summer gatherings or as a light dessert after a heavy meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian Stroganoff is a popular dish in Brazil that has a unique and delicious twist on the classic Russian dish. This recipe combines tender strips of beef with a creamy and flavorful sauce made with tomato paste, mustard, and Worcestershire sauce. Serve it over a bed of rice or pasta for a hearty and comforting meal.
Ingredients
Flour, Yeast, and Eggs
The base of the Brazilian Easter Ring Cake is a soft, fluffy dough made from flour, yeast, and eggs. These ingredients are staples in any Easter baking recipe and are essential for achieving the perfect texture for this cake. Make sure to use high-quality flour and fresh yeast to ensure the best results. The eggs should be at room temperature before using them in the dough.
Butter and Sugar
To give the cake its rich and buttery flavor, you will need to use butter and sugar. Cream these two ingredients together until they are light and fluffy before adding them to the dough. This step is crucial in creating a moist and flavorful cake that will be the star of your Easter dessert table.
Raisins and Candied Fruit
The Brazilian Easter Ring Cake is also filled with raisins and candied fruit, which add a burst of sweetness and texture to the cake. You can use any combination of candied fruit, such as cherries, pineapple, or citrus peel, to add a pop of color and flavor to your cake. Soaking the raisins in rum or brandy beforehand will also enhance their flavor and make them plump and juicy.
Instructions
Mixing the Dough
To begin, mix the flour, yeast, and eggs in a large bowl until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Next, add in the butter and sugar, and continue to knead until the dough is soft and buttery. Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour.
Adding the Filling
Once the dough has risen, roll it out into a large rectangle and spread the soaked raisins and candied fruit evenly over the surface. Roll the dough into a log, and then shape it into a ring, sealing the ends together. Place the ring on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
Baking and Serving
Preheat your oven to 350°F and bake the cake for 30-40 minutes, or until it is golden brown. Let it cool before serving, and sprinkle with powdered sugar for a decorative touch. The Brazilian Easter Ring Cake can be served as a dessert or enjoyed with a cup of coffee or tea. It can also be stored in an airtight container for up to 3 days.
In conclusion, the Brazilian Easter Ring Cake is a must-try dessert that will add a touch of tradition and sweetness to your Easter celebrations. With its soft and buttery texture and flavorful filling, this cake is sure to be a hit with your family and friends. So gather your ingredients and follow these easy steps to create your own delicious Bolo de Páscoa. Happy baking!
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