19 Brazilian Dutch Pie Recipe They're Simply Irresistible!
Published on: Mar 14, 2024
Brazilian Dutch pie, also known as "Dutch Apple Pie," is a delicious and indulgent dessert that combines the best of both worlds- the rich and buttery crust of a traditional Dutch pie and the creamy custard filling of a Brazilian pie. This fusion of flavors and textures makes for a truly unique and mouth-watering treat that is perfect for any occasion. If you're looking to impress your guests or satisfy your sweet tooth, this Brazilian Dutch pie recipe is a must-try. So, get your apron on and let's get baking!
Brazilian Feijoada is a hearty and flavorful dish that is perfect for any beer can chicken recipe. This traditional Brazilian dish consists of black beans, various types of meat such as pork and sausage, and spices. The rich and smoky flavors of Feijoada pair perfectly with the juicy and tender chicken cooked with a beer can. This dish is sure to impress your guests and leave them wanting more.
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Chocolate Covered Cream Pie (or Brazilian Dutch Pie)
Main Ingredients: Honey, Butter, Chocolate, Egg Yolks, Condensed Milk
If you have a sweet tooth, then this Chocolate Covered Cream Pie is a must-try for your next beer can chicken cookout. This decadent dessert is a combination of a classic Brazilian Dutch pie and a rich chocolate ganache topping. The creamy filling and buttery crust complement the savory flavors of the beer can chicken perfectly. Trust us, your taste buds will thank you.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
You can never go wrong with a classic Dutch Apple Pie, especially when it's served alongside a juicy beer can chicken. This dessert is a perfect balance of sweetness and tartness, with a flaky crust and a generous amount of cinnamon and sugar. The warm and comforting flavors of Dutch Apple Pie make it a crowd favorite and a great way to end any meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup is a light and refreshing option for those who want a break from the heavy and meaty dishes. Made with coconut milk, shrimp, and spices, this soup has a delicate and creamy texture with a hint of spiciness. The tangy and citrusy flavors of this soup pair well with the bold flavors of beer can chicken, making it a great addition to your cookout menu.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For the meat lovers out there, this Garlic Butter Brazilian Steak is a must-try recipe to pair with your beer can chicken. This dish is made with flank steak marinated in a flavorful garlic butter sauce and grilled to perfection. The tender and juicy steak pairs well with the crispy and flavorful chicken, making it a match made in heaven for any meat lover.
If you're looking for a simple yet delicious side dish to serve with your beer can chicken, then this Brazilian Skirt Steak is the way to go. This dish is made with thinly sliced skirt steak, marinated in a tangy and spicy sauce, and grilled to perfection. The bold and robust flavors of the steak complement the juicy and flavorful chicken, making it a perfect addition to your cookout menu.
Beat the heat with this refreshing and tangy Brazilian Lemonade on the side of your beer can chicken. This drink is made with fresh limes, sugar, and condensed milk, giving it a creamy and sweet twist on the classic lemonade. The tangy and sweet flavors of this drink pair well with the savory and smoky flavors of the chicken, making it a perfect summer beverage.
A beer can chicken cookout is not complete without some delicious Brazilian Cheese Bread on the side. These fluffy and cheesy bread rolls are made with tapioca flour and Parmesan cheese, giving them a unique texture and flavor. The cheesy and slightly tangy flavors of the bread complement the juicy and flavorful chicken, making it a great addition to any cookout menu.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Take your beer can chicken to the next level with this Spicy Brazilian Coconut Chicken recipe. This dish is made with chicken marinated in a spicy coconut sauce, giving it a deliciously unique flavor. The rich and creamy coconut sauce pairs well with the bold and smoky flavors of the beer can chicken, making it a must-try for any spice lover.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
If you're looking for a hearty and comforting dish to serve with your beer can chicken, then this Brazilian Stroganoff is the way to go. This dish is made with tender beef, mushrooms, and a creamy sauce made with sour cream and ketchup. The creamy and savory flavors of this dish pair well with the juicy and flavorful chicken, making it a perfect combination for any meal.
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Dutch Caramel Apple Pie
Main Ingredients: Pie Crust, Apples, Lemon Juice, Granulated Sugar, Brown
Indulge in the rich and sweet flavors of this Dutch Caramel Apple Pie alongside your beer can chicken. This dessert is a combination of a classic Dutch apple pie and a layer of gooey caramel sauce. The flaky crust, tender apples, and sweet caramel make this pie a perfect balance of flavors and a great way to end any meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you're looking for a vegetarian option to serve with your beer can chicken, then these Brazilian Portabellas are a great choice. These mushrooms are marinated in a tangy and flavorful sauce and grilled to perfection. The tangy and bold flavors of the portabellas complement the juicy and flavorful chicken, making it a great option for all guests.
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Dutch Baby
Main Ingredients: Flour, Milk, Eggs, Butter, Salt, Powdered Sugar, Lemon
Add a touch of sweetness to your beer can chicken cookout with this delicious Dutch Baby recipe. This dish is a combination of a pancake and a popover, with a crispy and fluffy texture and a hint of sweetness. The light and airy flavors of this dish pair well with the bold and savory flavors of the chicken, making it a great addition to any meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These Brazilian Cheese Bread Puffs are a must-try for any beer can chicken cookout. These bite-sized puffs are made with tapioca flour and Parmesan cheese, giving them a unique and delicious flavor and texture. The cheesy and slightly tangy flavors of these puffs pair well with the juicy and flavorful chicken, making it a great appetizer or side dish.
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Dutch Oven Bread
Main Ingredients: Active Dry Yeast, Warm Water, Salt, Bread Flour
Impress your guests with this homemade Dutch Oven Bread, served alongside your beer can chicken. This bread is baked in a Dutch oven, giving it a crispy crust and a soft and fluffy interior. The warm and comforting flavors of this bread pair well with the bold and smoky flavors of the chicken, making it a perfect addition to any cookout menu.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've ever wanted to try making Brazilian Cheese Bread at home, then this recipe is for you. This step-by-step guide will teach you how to make this delicious and fluffy bread with tapioca flour and Parmesan cheese. The cheesy and slightly tangy flavors of this bread make it a perfect match for the juicy and flavorful beer can chicken.
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Dutch Oven Shepherd’s Pie
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Yellow Onion
Take a break from the traditional mashed potatoes and try this Dutch Oven Shepherd's Pie alongside your beer can chicken. This dish is made with a layer of ground beef, vegetables, and a creamy potato topping, all baked to perfection in a Dutch oven. The hearty and comforting flavors of this dish pair well with the juicy and flavorful chicken, making it a great option for any cookout.
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Dutch Oven Artisan Bread
Main Ingredients: Bread, Active Dry Yeast, Salt, Water
If you're a fan of crusty and artisanal bread, then this Dutch Oven Artisan Bread is a must-try for your beer can chicken cookout. This bread is baked in a Dutch oven, giving it a crispy exterior and a soft and fluffy interior. The warm and comforting flavors of this bread pair well with the bold and smoky flavors of the chicken, making it a perfect addition to any meal.
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Easy Dutch Apple Pie
Main Ingredients: Pie Crust, All Purpose Flour, Granulated Sugar, Brown
If you're short on time but still want a delicious dessert to serve with your beer can chicken, then this Easy Dutch Apple Pie is the way to go. This recipe uses store-bought crust and canned apple pie filling, making it a quick and effortless dish to make. The warm and comforting flavors of this pie pair well with the savory and smoky flavors of the chicken, making it a great option for any cookout.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
If you can't get enough of Brazilian Cheese Bread, then this Pão de Queijo recipe is a must-try for your next beer can chicken cookout. This recipe uses a combination of tapioca flour and Parmesan cheese, giving the bread a unique and delicious flavor and texture. The cheesy and slightly tangy flavors of this bread pair well with the bold and juicy flavors of the chicken, making it a perfect match for any meal.
Ingredients:
Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
Filling:
1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 apples, peeled and thinly sliced
1/2 cup raisins
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, cubed butter, sugar, and salt. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Add in the egg yolk and continue mixing until the dough comes together.
Press the dough into a 9-inch pie dish, making sure to evenly distribute it along the bottom and sides of the dish.
In a separate bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, and salt until well combined.
Layer the thinly sliced apples and raisins on top of the crust, then pour the custard mixture over it.
Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Enjoy your delicious Brazilian Dutch pie!
This recipe is a perfect combination of sweet and savory, with the buttery crust and creamy custard perfectly complementing the tartness of the apples and the chewiness of the raisins. It's a crowd-pleaser that will have everyone coming back for seconds.
Feel free to experiment with different types of apples or add in some cinnamon or nutmeg for an extra burst of flavor. You can also top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.
So, next time you're in the mood for a delicious pie, why not give this Brazilian Dutch pie recipe a try? Your taste buds will thank you.
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