15 Brazilian Dipping Sauce For Ribs Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of ribs, then you know that the right sauce can make or break the entire dish. And when it comes to Brazilian cuisine, there's one dipping sauce that stands out above the rest – chimichurri. This zesty green sauce is not only a popular accompaniment to grilled meats, but it's also incredibly versatile and easy to make. In this article, we'll take a closer look at this Brazilian dipping sauce for ribs recipe and show you how to make it at home.

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Dipping Sauce for Coconut Shrimp

Main Ingredients: Orange Marmalade, Stone Ground Mustard, Prepared

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Coconut shrimp is a popular appetizer that is often served with a sweet and tangy dipping sauce. While the classic orange marmalade sauce is delicious, there are many other options to try. For a tropical twist, try a mango dipping sauce. Made with fresh mangoes, this sauce is the perfect balance of sweet and spicy. For a Korean-inspired option, try a spicy gochujang dipping sauce. The possibilities are endless and can elevate your coconut shrimp to the next level.

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Mango Dipping Sauce

Main Ingredients: Mango, Red Bell Pepper, Jalapeno Pepper, Shallot, Fresh

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If you're a fan of mangoes, then you will love this dipping sauce. Made with ripe mangoes, lime juice, and honey, this sauce is a delicious combination of sweet and tangy flavors. It pairs perfectly with coconut shrimp and adds a tropical touch to your dish. To make it even more flavorful, add a touch of red pepper flakes for a spicy kick.

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Korean Dipping Sauce

Main Ingredients: Sesame Seeds, Firm Tofu, Gochujang, Honey, Sesame Oil

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Korean food lovers will appreciate this spicy dipping sauce made with gochujang, a fermented chili paste. It's a delicious blend of sweet, spicy, and savory flavors that pairs well with coconut shrimp. To make this sauce, simply mix gochujang with rice vinegar, soy sauce, honey, and a touch of sesame oil. It's a great way to add some Korean flair to your dish.

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Chile Dipping Sauce

Main Ingredients: Rice Vinegar, Sugar, Garlic, Ginger Root, Sriracha

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If you like a little heat in your food, then you'll love this chile dipping sauce. Made with a blend of fresh chilies, garlic, and lime juice, this sauce is the perfect balance of spicy and tangy. It's a great accompaniment to coconut shrimp and adds a burst of flavor to every bite. You can also adjust the spiciness level by adding more or less chilies.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

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Vietnamese cuisine is known for its fresh and vibrant flavors, and this classic dipping sauce is no exception. Made with fish sauce, lime juice, garlic, and chili, this sauce is the perfect blend of salty, sweet, and tangy flavors. It's traditionally served with spring rolls, but it also pairs well with coconut shrimp. Add some fresh herbs like cilantro or mint for an extra burst of flavor.

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Yogurt Herb Dipping Sauce

Main Ingredients: Plain Greek Yogurt, Olive Oil, Lemon Juice, Garlic

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For a healthier option, try this yogurt herb dipping sauce. Made with Greek yogurt, fresh herbs, and lemon juice, this sauce is light and refreshing. It's a great alternative to creamy sauces and adds a tangy and herby flavor to your coconut shrimp. You can also add a touch of honey for a hint of sweetness.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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If you've ever been to Raising Cane's, then you know how addictive their dipping sauce is. While the exact recipe is a secret, you can try to recreate it at home. Made with mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper, this sauce is tangy, creamy, and slightly sweet. It's the perfect match for coconut shrimp and can also be used as a dipping sauce for chicken tenders or fries.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

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If you're a fan of spicy mayo, then you'll love this dipping sauce. Made with mayonnaise, Sriracha, lime juice, and honey, this sauce is the perfect balance of creamy, spicy, and tangy flavors. It's a great way to add some heat to your coconut shrimp and can also be used as a dressing for salads or sandwiches.

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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch

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This dipping sauce is a delicious blend of sweet and spicy flavors. Made with soy sauce, honey, garlic, and red pepper flakes, it's the perfect accompaniment to egg rolls. But it also pairs well with coconut shrimp, adding a burst of flavor to every bite. For a tangier flavor, add a splash of rice vinegar.

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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq

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The Best Dipping Sauce Chicken Wing Dipping Sauce, Chicken Wing Sauces ...

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Whether you're serving chicken or coconut shrimp, this dipping sauce is a must-try. Made with mayonnaise, Dijon mustard, honey, and garlic powder, it's the perfect blend of creamy, tangy, and sweet flavors. It's easy to make and can be used as a marinade or dressing as well.

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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice

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This dipping sauce is inspired by the flavors of Cajun cuisine. Made with mayonnaise, hot sauce, Cajun seasoning, and honey, it's a spicy and tangy sauce that pairs perfectly with coconut shrimp. Adjust the spiciness level by adding more or less hot sauce, and add a touch of lemon juice for a hint of acidity.

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Red Lobster Pina Colada Dipping Sauce

Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut

Copycat Red Lobster's Pina Colada Dipping Sauce Recipe | CDKitchen

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For a taste of the tropics, try this Pina Colada dipping sauce inspired by Red Lobster. Made with coconut milk, pineapple juice, and rum extract, this sauce is sweet, creamy, and slightly boozy. It's a great way to add some Caribbean flavors to your coconut shrimp and will transport you to a beach vacation with every bite.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy

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This dipping sauce is a classic Vietnamese sauce that is traditionally served with spring rolls. Made with fish sauce, rice vinegar, garlic, and sugar, it's a tangy and slightly sweet sauce that pairs well with coconut shrimp as well. You can also add some chili flakes or Sriracha for a spicy kick.

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Spicy Dipping Sauce

Main Ingredients: Low Fat Mayo, Sweet Chili Sauce, Sriracha, Lemon Juice

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If you're a fan of spicy food, then this dipping sauce is a must-try. Made with Sriracha, honey, soy sauce, and lime juice, this sauce is sweet, spicy, and tangy. It's a great way to add some heat to your coconut shrimp and can also be used as a marinade for chicken, pork, or tofu.

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Honey Mustard Marinade & Dipping Sauce

Main Ingredients: Dijon Mustard, Honey Mustard, Stoneground Mustard, Dark

This versatile sauce can be used as both a marinade and a dipping sauce. Made with honey, Dijon mustard, garlic, and lemon juice, it's a delicious blend of sweet, tangy, and savory flavors. It's perfect for adding a touch of sweetness to your coconut shrimp or using as a marinade for grilled chicken or vegetables.

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Piña Colada Dipping Sauce for Coconut Shrimp

Main Ingredients: Yogurt, Crushed Pineapple, Coconut, Sugar, Salt

This version of the classic Pina Colada dipping sauce is made specifically for coconut shrimp. Made with coconut milk, pineapple juice, and rum extract, it's sweet, creamy, and slightly boozy. It's the perfect complement to your coconut shrimp and will transport you to a tropical paradise with every bite.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

This traditional Vietnamese dipping sauce is a delicious blend of sweet, sour, salty, and spicy flavors. Made with fish sauce, lime juice, garlic, and chili, it's a versatile sauce that goes well with coconut shrimp, spring rolls, and other Asian dishes. You can also add some grated carrots or daikon radish for a crunchy texture.

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Asian Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili

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This dipping sauce is a fusion of different Asian flavors. Made with soy sauce, rice vinegar, honey, and ginger, it's a delicious balance of sweet, tangy, and slightly spicy flavors. It's perfect for dipping coconut shrimp, dumplings, or even using as a glaze for grilled meats.

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Thai Dipping Sauce

Main Ingredients: Fish Sauce, Lime Juice, Green Chilies, Red Chili

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This Thai-inspired dipping sauce is a delicious blend of sweet, sour, and spicy flavors. Made with tamarind paste, fish sauce, garlic, and red pepper flakes, it's a tangy and slightly spicy sauce that pairs well with coconut shrimp. You can also add some chopped peanuts for a crunchy texture.

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How to Make Dumpling Dipping Sauce

Main Ingredients: Sugar, Hot Water, Soy Sauce, Rice Vinegar, Chili Oil

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If you're a fan of dumplings, then you know that the dipping sauce is just as important as the filling. This simple recipe will show you how to make a delicious dipping sauce for dumplings. Made with soy sauce, rice vinegar, sesame oil, and chili oil, it's a classic combination of sweet, tangy, and spicy flavors that goes well with coconut shrimp as well.

The Origins of Chimichurri

The History and Ingredients

Chimichurri originated in Argentina, but it has become a staple in Brazilian cuisine as well. It was traditionally used as a marinade for grilled meats, but over time, it evolved into a dipping sauce. The main ingredients of chimichurri include fresh herbs such as parsley, cilantro, and oregano, as well as garlic, red wine vinegar, and olive oil. Some variations also include spices like red pepper flakes and cumin, giving the sauce a spicy kick.

Why Chimichurri is Perfect for Ribs

The Flavors and Pairings

One of the reasons why chimichurri is the perfect dipping sauce for ribs is its bold and tangy flavors. The combination of fresh herbs, garlic, and vinegar gives the sauce a bright and refreshing taste that cuts through the richness of the ribs. The addition of spices also adds depth and complexity to the flavor profile. Chimichurri also pairs well with a variety of meats, making it a versatile sauce for any barbecue or grilling session. Aside from ribs, it goes well with steaks, chicken, and even seafood. It can also be used as a marinade or dressing for salads and vegetables, making it a must-have sauce in any kitchen.

Making Chimichurri at Home

The Recipe and Steps

Now that you know why chimichurri is the ultimate dipping sauce for ribs, it's time to learn how to make it at home. Here's a simple and foolproof recipe that you can follow: Ingredients:

1 cup of fresh parsley, finely chopped
1/2 cup of fresh cilantro, finely chopped
1/4 cup of fresh oregano, finely chopped
3 cloves of garlic, minced
1/4 cup of red wine vinegar
1/2 cup of olive oil
1 teaspoon of red pepper flakes
1 teaspoon of cumin
Salt and pepper to taste

Steps:

In a small bowl, mix together the parsley, cilantro, oregano, and garlic.
Add the red wine vinegar and olive oil to the mixture and stir until well combined.
Add the red pepper flakes, cumin, salt, and pepper to taste. Adjust the seasonings according to your preference.
Cover the bowl and let the chimichurri sit for at least 30 minutes to allow the flavors to meld together.
Serve with your favorite ribs and enjoy!

In Conclusion

While there are many different dipping sauce options for ribs, chimichurri stands out for its bold flavors and versatility. Whether you're grilling up some ribs for a backyard barbecue or looking for a new sauce to add to your repertoire, this Brazilian dipping sauce is a must-try. So why not give this recipe a try and elevate your next rib dish with some homemade chimichurri?