15 Brazilian Coxinhas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Brazilian coxinhas are a must-try dish for anyone looking to experience the authentic flavors of Brazil. These delicious snacks are a popular street food, often enjoyed with a cold beer or as an appetizer at parties and gatherings. The golden, crispy exterior of coxinhas perfectly complements the flavorful and creamy chicken filling, making them a hit among both locals and tourists. In this article, we will share with you a professional and well-organized introduction to the Brazilian coxinhas recipe, so you can recreate this mouthwatering dish in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this traditional Brazilian recipe!
Feijoada is a traditional Brazilian dish that is often served at special occasions and celebrations. It is a hearty and flavorful black bean stew that is usually made with various types of meat, such as pork, beef, and sausage. The dish originated in Brazil during the time of slavery, when slaves were given the less desirable cuts of meat by their owners. These cuts were then transformed into a delicious and comforting meal by adding beans and other ingredients. Feijoada has become a staple in Brazilian cuisine and is beloved by locals and visitors alike.
Coxinhas are a popular snack in Brazil that are often served at parties and gatherings. They are chicken croquettes that are shaped like a chicken drumstick, hence the name "coxinhas" which means "little thighs" in Portuguese. The chicken is mixed with a creamy and flavorful filling made of cheese, spices, and sometimes vegetables. The mixture is then molded into the shape of a drumstick, breaded, and fried until crispy. Coxinhas are a must-try for anyone looking to experience the delicious and unique flavors of Brazilian cuisine.
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Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're a fan of spicy food, then this dish is for you. It is made with tender chicken pieces that are cooked in a spicy coconut milk sauce, giving it a creamy and flavorful kick. The dish is often served with rice and vegetables and is a popular choice for those looking to spice up their taste buds. Don't be afraid to try this spicy and delicious dish on your next trip to Brazil.
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Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian stroganoff is a twist on the classic Russian dish, made with beef, mushrooms, and a creamy sauce. However, in Brazil, it is often made with chicken instead of beef, and is served with a side of rice and shoestring potatoes. The dish is a popular comfort food and is often served at family gatherings and celebrations. Give this Brazilian version a try and see why it has become a beloved dish in the country.
This vegetarian dish is packed with flavor and is a great option for those looking for a meatless meal in Brazil. Portabella mushrooms are stuffed with a delicious mixture of cream cheese, herbs, and spices, and then roasted until tender and golden brown. It is a simple and delicious dish that is perfect for a dinner party or as a side dish to a larger meal.
These bite-sized cheese puffs are a popular snack in Brazil and are often found at bakeries and street vendors. They are made with the same dough as Brazilian cheese bread but are baked in a muffin tin, resulting in a puffy and airy texture. They are often served warm and can be enjoyed on their own or with a variety of toppings, such as ham, cheese, or jam. Give these addictive puffs a try and see why they are a favorite among locals.
If you can't make it to Brazil, you can still enjoy the delicious flavors of Brazilian cheese bread at home. This simple and easy recipe calls for tapioca flour, milk, eggs, and cheese, and can be made in under 30 minutes. The result is a batch of warm and cheesy bread that is perfect for snacking or as a side dish to your favorite Brazilian-inspired meal. Impress your friends and family with your homemade pão de queijo and transport them to Brazil with every bite.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This traditional Brazilian stew is a seafood lover's dream. It is made with tender salmon, vegetables, and a flavorful coconut milk broth that is seasoned with spices and herbs. The dish is often served with a side of rice and is a popular choice for lunch or dinner. The combination of flavors in this stew is a true representation of Brazilian cuisine and is a must-try for anyone looking to experience the country's rich culinary culture.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Similar to Moqueca, this fish stew is a popular dish in Brazil and is often made with a variety of seafood, such as shrimp, squid, and clams. It is a hearty and flavorful dish that is perfect for seafood lovers and is often served with a side of rice and vegetables. The broth is made with a base of coconut milk and is filled with aromatic spices and herbs, giving the stew a unique and delicious flavor.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
As mentioned before, coxinhas are a popular snack in Brazil and are often found at parties and gatherings. These chicken croquettes are made with a creamy and flavorful filling and are coated in a crispy and golden-brown breading. They are a great option for those looking for a quick and delicious snack and are often enjoyed with a cold beer or a refreshing glass of Brazilian lemonade. Give these addictive croquettes a try and see why they are a favorite among locals and visitors alike.
Ingredients needed for Brazilian coxinhas
For the dough:
1 cup all-purpose flour
1 cup chicken broth
1/4 cup butter
1 tsp salt
1 tsp sugar
For the filling:
1 lb chicken breast, cooked and shredded
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1/4 cup cream cheese
1/4 cup chopped parsley
Salt and pepper to taste
Step-by-step instructions
Step 1: Prepare the dough
To make the dough, start by combining the flour, chicken broth, butter, salt, and sugar in a saucepan. Stir well until the mixture is smooth and free of lumps. Cook over medium heat, stirring constantly, until the dough starts to pull away from the sides of the pan. Remove from heat and let it cool.
Step 2: Make the filling
In a separate pan, sauté the onion and garlic in olive oil until they become soft and translucent. Add the shredded chicken, cream cheese, and parsley, and mix well. Season with salt and pepper to taste.
Step 3: Assemble the coxinhas
Take a small portion of the dough and flatten it in the palm of your hand. Place a spoonful of the chicken filling in the center and shape the dough into a teardrop shape, enclosing the filling. Repeat this process until all the dough and filling are used up.
Step 4: Fry the coxinhas
In a deep pot, heat oil over medium-high heat. Once the oil is hot, carefully place the coxinhas in the pot and fry until they turn golden brown. Remove from the oil and place them on a paper towel to drain off any excess oil.
Step 5: Serve and enjoy!
Your Brazilian coxinhas are now ready to be served! These savory snacks are best enjoyed while still warm and crispy. You can serve them with your favorite dipping sauce or enjoy them on their own.
In conclusion, the Brazilian coxinhas recipe is a must-try for anyone who loves bold and delicious flavors. With a crispy exterior and a flavorful filling, these snacks are perfect for any occasion. So why not try making them at home and impress your friends and family with your cooking skills? We hope you enjoy this traditional Brazilian dish as much as we do!
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