15 Brazilian Coxinhas Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Brazilian coxinhas are a must-try dish for anyone looking to experience the authentic flavors of Brazil. These delicious snacks are a popular street food, often enjoyed with a cold beer or as an appetizer at parties and gatherings. The golden, crispy exterior of coxinhas perfectly complements the flavorful and creamy chicken filling, making them a hit among both locals and tourists. In this article, we will share with you a professional and well-organized introduction to the Brazilian coxinhas recipe, so you can recreate this mouthwatering dish in the comfort of your own home. So put on your apron and get ready to impress your friends and family with this traditional Brazilian recipe!

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Coxinhas are a popular snack in Brazil that are often served at parties and gatherings. They are chicken croquettes that are shaped like a chicken drumstick, hence the name "coxinhas" which means "little thighs" in Portuguese. The chicken is mixed with a creamy and flavorful filling made of cheese, spices, and sometimes vegetables. The mixture is then molded into the shape of a drumstick, breaded, and fried until crispy. Coxinhas are a must-try for anyone looking to experience the delicious and unique flavors of Brazilian cuisine.
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As mentioned before, coxinhas are a popular snack in Brazil and are often found at parties and gatherings. These chicken croquettes are made with a creamy and flavorful filling and are coated in a crispy and golden-brown breading. They are a great option for those looking for a quick and delicious snack and are often enjoyed with a cold beer or a refreshing glass of Brazilian lemonade. Give these addictive croquettes a try and see why they are a favorite among locals and visitors alike.

Ingredients needed for Brazilian coxinhas

For the dough:

  • 1 cup all-purpose flour
  • 1 cup chicken broth
  • 1/4 cup butter
  • 1 tsp salt
  • 1 tsp sugar

For the filling:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/4 cup cream cheese
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Step-by-step instructions

Step 1: Prepare the dough

To make the dough, start by combining the flour, chicken broth, butter, salt, and sugar in a saucepan. Stir well until the mixture is smooth and free of lumps. Cook over medium heat, stirring constantly, until the dough starts to pull away from the sides of the pan. Remove from heat and let it cool.

Step 2: Make the filling

In a separate pan, sauté the onion and garlic in olive oil until they become soft and translucent. Add the shredded chicken, cream cheese, and parsley, and mix well. Season with salt and pepper to taste.

Step 3: Assemble the coxinhas

Take a small portion of the dough and flatten it in the palm of your hand. Place a spoonful of the chicken filling in the center and shape the dough into a teardrop shape, enclosing the filling. Repeat this process until all the dough and filling are used up.

Step 4: Fry the coxinhas

In a deep pot, heat oil over medium-high heat. Once the oil is hot, carefully place the coxinhas in the pot and fry until they turn golden brown. Remove from the oil and place them on a paper towel to drain off any excess oil.

Step 5: Serve and enjoy!

Your Brazilian coxinhas are now ready to be served! These savory snacks are best enjoyed while still warm and crispy. You can serve them with your favorite dipping sauce or enjoy them on their own. In conclusion, the Brazilian coxinhas recipe is a must-try for anyone who loves bold and delicious flavors. With a crispy exterior and a flavorful filling, these snacks are perfect for any occasion. So why not try making them at home and impress your friends and family with your cooking skills? We hope you enjoy this traditional Brazilian dish as much as we do!
15 brazilian coxinhas recipe Savor the mouthwatering goodness!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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