19 Brazilian Coxinha Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
The coxinha is a beloved Brazilian snack that has gained popularity all over the world. This delicious treat, made with shredded chicken and a doughy exterior, is a staple at parties and gatherings in Brazil. While there are many variations of this recipe, the traditional coxinha remains a fan favorite. In this article, we will take a closer look at the history and ingredients of this classic Brazilian dish, as well as provide a step-by-step guide on how to make it at home.
This hearty stew is considered the national dish of Brazil and is a must-try for any food lover. Made with black beans, pork, and a variety of spices, this dish is typically enjoyed with a side of farofa (toasted cassava flour) and rice. But for a twist on this classic dish, try adding a beer can chicken to the mix. The smoky and tender flavors of the chicken will add a whole new level of deliciousness to this already beloved dish.
Also known as feijoada, this flavorful stew is a staple in Brazilian cuisine. Made with a variety of meats, including pork, beef, and sausage, as well as black beans, this dish is typically slow-cooked for hours to develop its rich and complex flavors. But with the addition of beer can chicken, you can cut down on the cooking time and still enjoy all the delicious flavors of this traditional dish.
If you're a fan of fried foods, then you'll love this Brazilian version of a chicken croquette. Made with shredded chicken, cream cheese, and spices, these coxinha are coated in a crispy flour and bread crumb mixture, and then air-fried for a healthier twist. The result is a mouth-watering snack or appetizer that is sure to be a hit at any gathering.
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Air Fryer Brazilian Coxinha
Main Ingredients: Chicken, Yellow Onion, Chopped Carrots, Finely Chopped
For a more traditional take on coxinha, try this recipe for coxinha de frango (chicken croquettes). Made with a dough of mashed potatoes and flour, these croquettes are stuffed with a flavorful chicken filling and then deep-fried to golden perfection. Serve them as a snack or appetizer, or make them a main course by pairing them with a side salad or rice.
Similar to coxinha, these chicken fritters are a popular street food in Brazil. Made with a batter of flour, milk, and eggs, these fritters are stuffed with shredded chicken and then deep-fried until crispy. Serve them with a spicy sauce or dip for a delicious and easy-to-make snack.
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Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
This creamy and flavorful soup is a delicious and easy way to incorporate seafood into your beer can chicken recipe. Made with shrimp, coconut milk, and a variety of spices, this soup is typically served with rice or crusty bread. But by adding some shredded beer can chicken, you'll take this soup to the next level and add some extra protein to your meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you loved the traditional coxinha recipe, then you'll definitely want to try this one for coxinha de frango (chicken croquettes). This version uses a dough made from mashed potatoes and rice flour, giving the croquettes a unique and delicious texture. Serve them as a snack or appetizer, or make a larger batch for a main course.
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Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
For a mouth-watering main course, try this recipe for churrasco (Brazilian steak) with a garlic butter sauce. This grilled steak is seasoned with a variety of spices and then topped with a garlic butter sauce for added flavor. Serve it with some traditional farofa and a side of beer can chicken for a meal that is sure to impress.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
If you're a fan of steak, then you'll love this recipe for churrasco de alcatra (Brazilian skirt steak). This flavorful cut of meat is marinated in a mixture of beer, lime, and spices, and then grilled to perfection. Serve it with some traditional farofa and beer can chicken for a delicious and hearty meal.
Known as caipirinha, this refreshing and tangy drink is a popular cocktail in Brazil. Made with cachaça (a Brazilian liquor), lime, and sugar, this drink is perfect for sipping on a hot summer day. But for a non-alcoholic version, try this recipe for Brazilian lemonade made with lime, sugar, and sweetened condensed milk. It's the perfect accompaniment to a spicy and flavorful beer can chicken.
This popular Brazilian snack is a must-try for any cheese lover. Made with tapioca flour, milk, and cheese, these pão de queijo (cheese bread) are crispy on the outside and soft and chewy on the inside. Serve them as a side dish or snack, or use them as buns for your beer can chicken sandwiches for an extra cheesy twist.
If you're a fan of spicy foods, then this recipe for frango com coco (coconut chicken) is a must-try. Made with a flavorful marinade of coconut milk, lime juice, and spices, this chicken is grilled to perfection and then topped with a spicy coconut sauce. Serve it with some traditional farofa and rice for a delicious and spicy meal.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Brazilian version of the classic stroganoff recipe is a hearty and flavorful dish that is sure to become a family favorite. Made with strips of beef, mushrooms, and a creamy tomato sauce, this dish is typically served over rice or pasta. But for an extra protein boost, add some shredded beer can chicken to the mix.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
If you're looking for a vegetarian option to pair with your beer can chicken, then try these delicious stuffed portabella mushrooms. Made with a filling of spinach, cheese, and spices, these portabellas recheadas are a flavorful and hearty side dish. Serve them alongside your beer can chicken for a well-rounded and delicious meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
These bite-sized pão de queijo puffs are a fun and delicious twist on traditional cheese bread. Made with the same ingredients as cheese bread, but baked in a mini muffin tin, these puffs are perfect for snacking or serving as an appetizer. And they make a great accompaniment to your beer can chicken meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you want to try your hand at making your own Brazilian cheese bread, then this recipe is a must-try. Made with tapioca flour, milk, and cheese, these pão de queijo are simple to make and will impress your friends and family. And they make the perfect side dish for your beer can chicken.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
This flavorful cut of beef is a staple in Brazilian cuisine and is a must-try for any meat lover. Made with a simple marinade of beer, garlic, and spices, this steak is grilled to perfection and then sliced and served. Pair it with some beer can chicken for a delicious and hearty meal.
This flavorful and hearty stew is a popular dish in the coastal regions of Brazil. Made with salmon, coconut milk, and a variety of spices, this dish is typically served with rice and a side of farofa. But by adding some shredded beer can chicken, you'll add an extra layer of flavor and protein to this already delicious dish.
This simple and flavorful fish stew is a staple in Brazilian cuisine. Made with a variety of seafood, including shrimp, mussels, and white fish, as well as a flavorful broth of coconut milk, tomatoes, and spices, this dish is a delicious and easy way to incorporate more seafood into your diet. And by adding some shredded beer can chicken, you'll create a heartier and more satisfying meal.
The Origins of Coxinha
The Origin of the Name
The name "coxinha" comes from the Portuguese word for "little thigh", as the snack is shaped like a chicken thigh. It is believed that the coxinha was created in the early 1800s by a cook in São Paulo, Brazil. It was originally made with leftover chicken and dough, and the cook shaped it to resemble a chicken thigh in order to entice the children in the household to eat it.
The Evolution of the Recipe
Over time, the coxinha recipe has evolved and become more popular, with different variations and additions being made. In the 19th century, the snack was typically made with chicken and a dough made from wheat flour. However, in the 20th century, the recipe was adapted to include other ingredients such as potatoes and cheese.
The Iconic Brazilian Snack
Today, coxinha is considered a staple in Brazilian cuisine and is often served at parties, festivals, and even as a street food snack. It has also gained popularity in other countries, with many restaurants and bakeries offering their own versions of this tasty treat.
The Ingredients
Shredded Chicken: The key ingredient in coxinha is shredded chicken, which is typically cooked with onions, garlic, and seasonings. This gives the filling a flavorful and savory taste.
Flour Dough: The dough for coxinha is made from a combination of wheat flour, butter, and water. This gives the snack its signature doughy exterior.
Chicken Broth: In order to add more flavor to the dough, some recipes call for using chicken broth instead of water. This adds a rich and savory taste to the coxinha.
Seasonings: In addition to the chicken broth, garlic, onions, and other seasonings are added to the filling to give it a depth of flavor. Some popular seasonings used in coxinha include cumin, paprika, and parsley.
Breadcrumbs: Before frying, the coxinha is coated in breadcrumbs, which gives it a crispy exterior.
Oil for Frying: The coxinha is traditionally deep-fried, so you will need oil for frying. Vegetable oil or canola oil are commonly used for this.
Making Coxinha at Home
Now that you know the history and ingredients of coxinha, it's time to try making it at home. Here is a simple recipe to get you started:
Ingredients:
- 2 cups shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon butter
- 1 cup flour
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions:
1. In a pan, sauté the onions and garlic in butter until they are translucent.
2. Add the shredded chicken, cumin, paprika, parsley, salt, and pepper to the pan. Mix well and let it cook for a few minutes.
3. In a separate pot, mix the flour and chicken broth until it forms a dough.
4. Take a small portion of the dough and flatten it in your hand.
5. Place a spoonful of the chicken filling in the center of the dough and shape it into a teardrop, resembling a chicken thigh.
6. Roll the coxinha in breadcrumbs until it is fully coated.
7. Heat the oil in a deep fryer or pot, and fry the coxinha until they are golden brown.
8. Serve hot and enjoy your homemade coxinha!
In conclusion, the coxinha is a delicious and iconic Brazilian snack that has stood the test of time. With its rich history and flavorful ingredients, it's no wonder that this snack has gained popularity all over the world. Now that you know the secrets to making the perfect coxinha at home, it's time to grab your apron and give it a try yourself!
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