17 Brazilian Coxinha De Frango Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Brazilian coxinha de frango is a popular snack in Brazil that has gained popularity all around the world. This delicious fried dough filled with shredded chicken and cream cheese is a must-try for anyone looking to experience the flavors of Brazil. In this article, we will take a closer look at the history of coxinha, the traditional recipe, and some tips for making the perfect coxinha de frango at home.
Feijoada is a traditional Brazilian dish that is often referred to as the country's national dish. This hearty and flavorful stew is made with black beans, pork, and various cuts of beef, creating a rich and satisfying meal. Feijoada is typically served with rice, farofa (toasted cassava flour), and couve (collard greens). It's a must-try for anyone looking to experience the diverse and delicious flavors of Brazil.
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Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
These coxinha de frango are a popular street food in Brazil, and for good reason. These crispy and savory fritters are filled with seasoned shredded chicken and cream cheese, then deep-fried to perfection. They make for a delicious snack or appetizer, and are a great way to incorporate Brazilian flavors into your cooking.
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Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
These coxinha de frango are a popular street food in Brazil, and for good reason. These crispy and savory croquettes are filled with seasoned shredded chicken and cream cheese, then deep-fried to perfection. They make for a delicious snack or appetizer, and are a great way to incorporate Brazilian flavors into your cooking.
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Salpicão de Frango (Brazilian Chicken Salad)
Main Ingredients: Chicken Breasts Boneless, Sofrito, Onion, Chicken
This refreshing and colorful chicken salad is a staple in Brazilian cuisine. It's made with shredded chicken, apples, carrots, raisins, and a creamy dressing, creating a perfect balance of sweet and savory. Serve it as a side dish or enjoy it as a light and flavorful lunch.
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Brazilian Chicken Pot Pie (Empadão de Frango)
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Tomatoes, Chicken
This Brazilian twist on the classic pot pie is a true crowd-pleaser. It's made with a flaky pastry crust filled with a creamy and flavorful chicken and vegetable filling. It's a hearty and comforting dish that is sure to become a family favorite.
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Escondidinho de Frango (Brazilian Chicken Shepherd's...
Main Ingredients: Cassava, Butter, Heavy Cream, Bouillon Powder, Salt
This dish is a Brazilian take on the classic shepherd's pie. Layers of creamy mashed potatoes and a flavorful chicken and vegetable filling create a hearty and delicious meal. It's perfect for a chilly night, and the leftovers are just as tasty.
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Brazilian Pasteis With Chicken (Pastel Frito de Frango)
Main Ingredients: Chicken Breasts, Chicken Bouillon, Medium Onion, Green
Pasteis are a popular Brazilian street food that can be filled with a variety of savory or sweet fillings. This version is filled with a tasty mixture of shredded chicken, onions, and tomatoes, then fried until crispy. Serve with a side of hot sauce for a delicious and satisfying snack or appetizer.
These coxinha are a popular street food in Brazil, and for good reason. These crispy and savory croquettes are filled with seasoned shredded chicken and cream cheese, then deep-fried to perfection. They make for a delicious snack or appetizer, and are a great way to incorporate Brazilian flavors into your cooking.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a staple in Brazilian cuisine. Made with coconut milk, shrimp, and various vegetables and spices, it's a delicious and comforting meal that is perfect for any occasion. Serve with a side of crusty bread for a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouthwatering steak is marinated in a delicious garlic butter sauce, then grilled to perfection. It's a simple yet flavorful way to enjoy a traditional Brazilian steak, and it pairs perfectly with a side of rice, beans, and farofa.
This tender and flavorful skirt steak is a staple in Brazilian cuisine. It's usually marinated in a mixture of garlic, lime juice, and spices, then grilled to perfection. Serve with a side of rice, beans, and farofa for a delicious and authentic Brazilian meal.
This refreshing and tangy drink is a popular beverage in Brazil. Made with fresh limes, sugar, and condensed milk, it's a unique twist on traditional lemonade. It's perfect for hot summer days, and can also be spiked with a splash of cachaça for an adult version.
This cheesy and chewy bread is a staple in Brazilian cuisine. Made with tapioca flour, it's naturally gluten-free and has a unique texture. It's perfect for snacking on its own or served as a side dish with a meal. Try making them into mini sandwiches with your favorite fillings for a tasty and portable meal.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This spicy and flavorful chicken dish is a must-try for anyone who loves a little heat in their food. The chicken is marinated in a mixture of coconut milk, lime juice, and spices, then grilled to perfection. Serve with a side of rice, beans, and farofa for a complete and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This Brazilian version of the classic stroganoff is made with tender strips of beef, mushrooms, and a creamy tomato sauce. It's a comforting and flavorful dish that is usually served with a side of rice and farofa. It's a popular dish in Brazil, and for good reason.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
These juicy and flavorful portabella mushrooms are a delicious vegetarian option in Brazilian cuisine. They are marinated in a mixture of olive oil, garlic, and herbs, then grilled to perfection. Serve as a side dish or use them as a filling in a sandwich or wrap for a tasty and satisfying meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These bite-sized puffs are a popular snack in Brazil. Made with tapioca flour, they are naturally gluten-free and have a unique texture. They are typically filled with a variety of cheeses, making them a perfect savory snack or appetizer.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
This step-by-step guide will show you how to make the famous Brazilian cheese bread, pão de queijo. With just a few simple ingredients, you can recreate this delicious and addictive snack in your own kitchen. They make for a perfect accompaniment to any meal or a tasty on-the-go snack.
This tender and flavorful steak is a staple in Brazilian cuisine. It's usually grilled to perfection and served with a side of rice, beans, and farofa. The secret to its deliciousness is the fat cap on top of the steak, which adds a lot of flavor and juiciness to the meat.
This rich and flavorful stew is a popular seafood dish in Brazil. Made with coconut milk, tomatoes, peppers, and spices, it's a tasty and satisfying meal that is perfect for any occasion. Serve over a bed of rice and enjoy the delicious flavors of Brazil.
The History of Coxinha de Frango
The Origin of Coxinha
The origins of coxinha can be traced back to the 19th century in Brazil. It is said that coxinha was created by a Princess Isabel, who wanted to come up with a new snack for her son. The traditional shape of coxinha, resembling a chicken thigh, is said to have been inspired by the Princess' son's love for chicken thighs. Over the years, coxinha has become a staple snack in Brazil, often served at parties, street stalls, and even in high-end restaurants.
Popularity in Brazil and Beyond
Coxinha de frango has become an integral part of Brazilian cuisine and is loved by people of all ages. Its popularity has grown exponentially over the years, and today, it can be found in almost every corner of Brazil. The delicious snack has also gained popularity in other parts of the world, with many restaurants and cafes offering their own unique versions of coxinha.
The Traditional Recipe for Coxinha de Frango
When it comes to making coxinha de frango, the traditional recipe is the way to go. The dough is made with flour, butter, and chicken broth, giving it a savory flavor. The filling consists of shredded chicken, cream cheese, and spices, creating a creamy and flavorful filling. The dough is then filled with the chicken mixture, shaped into a chicken thigh, and deep-fried to a golden brown. The result is a delicious, crispy, and savory snack that will leave you wanting more.
Tips for Making the Perfect Coxinha de Frango at Home
Cook the chicken with spices - To give your coxinha filling extra flavor, cook the chicken with spices like garlic, onion, and paprika before shredding it.
Use cream cheese in the filling - Cream cheese adds a creamy and tangy element to the filling, making it even more delicious.
Chill the dough before shaping - Chilling the dough for at least 30 minutes before shaping it will make it easier to work with and prevent it from falling apart.
Use a deep fryer - While you can fry coxinha in a pan, using a deep fryer will result in a more evenly cooked and crispy snack.
Experiment with different fillings - While chicken is the traditional filling for coxinha, feel free to experiment with different fillings like beef, cheese, or even vegetables.
In Conclusion
Coxinha de frango is a delicious and popular snack in Brazil that has gained recognition all over the world. With its rich history and traditional recipe, coxinha is a must-try for anyone looking to experience the flavors of Brazil. So, gather your ingredients and give this mouth-watering snack a try at home.
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