20 Brazilian Cornmeal Cake Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian cornmeal cake, also known as bolo de fubá, is a beloved dessert in Brazil that is both simple and delicious. Made with cornmeal, this cake is a popular choice for breakfast or as an afternoon snack, and is often served with a cup of coffee or tea. The texture is slightly denser than traditional cakes, but it is still light and fluffy with a delicate crumb. The combination of cornmeal and other traditional ingredients creates a unique flavor that is sure to please your taste buds. In this article, we will share a traditional Brazilian cornmeal cake recipe that you can easily recreate in your own kitchen.
Main Ingredients: Gold Medal Flour, Baking Powder, Ground Cinnamon, Salt
If you're a fan of fruity desserts, then you'll love this delicious plum cornmeal cake. The cornmeal adds a unique texture to the cake, while the plums provide a burst of sweetness in every bite. This recipe is perfect for a summer gathering or a cozy night in. Try it out and impress your friends and family with this twist on a classic cake.
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Bolo de Fuba - Brazilian Cornmeal Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder, Corn
Transport your taste buds to Brazil with this traditional bolo de fuba, or Brazilian cornmeal cake. Made with simple ingredients like cornmeal, sugar, and eggs, this cake is easy to make and bursting with flavor. The addition of coconut flakes gives it a tropical flair, making it the perfect dessert for a summer barbecue or potluck.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
This unique cornmeal cake recipe requires the cornmeal to be cooked before being added to the batter. This gives the cake a creamy texture and a rich flavor that is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Cornmeal Cake
Main Ingredients: All Purpose Flour, Sugar, Unsalted Butter, Buttermilk
Sometimes, simplicity is key when it comes to dessert. This basic cornmeal cake recipe is proof of that. With just a handful of ingredients and minimal prep time, you can whip up a delicious and moist cake that is perfect for any occasion. Serve it plain or dress it up with your favorite toppings, like fresh fruit or whipped cream.
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Peach Cornmeal Cake
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Butter, Sugar
There's nothing quite like a juicy, ripe peach in the summertime. Add them to a cornmeal cake and you've got a winning combination. This peach cornmeal cake is packed with sweet, tangy peaches and has a lovely golden crust. Top it with a scoop of ice cream and enjoy a taste of summer in every bite.
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Creamy Cornmeal Cake
Main Ingredients: Cornmeal, All Purpose Flour, Eggs, Milk, Condensed
If you love creamy desserts, then this cornmeal cake is for you. The addition of cream cheese to the batter gives the cake a rich and creamy texture, making it a decadent treat that is sure to please. Serve it with a drizzle of honey or a dollop of whipped cream for an extra touch of sweetness.
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Blueberry Lemon Cornmeal Cake
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
Blueberries and lemon are a match made in dessert heaven, and this cornmeal cake is the perfect example. Bursting with fresh blueberries and hints of lemon, this cake is a delightful combination of sweet and tart. It's a great dessert to make when blueberries are in season, but you can also use frozen blueberries for a taste of summer all year round.
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Blackberry Cornmeal Cake
Main Ingredients: All Purpose Flour, Cornmeal, Unsalted Butter, Sugar
Blackberries are often overlooked as a dessert ingredient, but they add a wonderful flavor and texture to this cornmeal cake. The dark, juicy berries pair perfectly with the slightly crunchy texture of the cornmeal, resulting in a cake that is both delicious and visually stunning. Serve it at your next gathering and watch it disappear in no time.
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Blueberry Cornmeal Cake
Main Ingredients: Unsalted Butter, Sugar, Kosher Salt, Large Eggs, Canola
This blueberry cornmeal cake is another great way to enjoy the classic combination of blueberries and cornmeal. The addition of sour cream to the batter gives the cake a tangy flavor and a moist texture. Serve it with a dusting of powdered sugar for a simple, yet elegant, dessert that will impress your guests.
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Cranberry Cornmeal Cake
Main Ingredients: Butter, Sugar, Vanilla, Eggs, Egg Yolks, Frozen
Who says cranberries are just for the holidays? This cranberry cornmeal cake is a delicious way to enjoy this tart fruit all year round. The cornmeal adds a unique texture to the cake, while the cranberries provide a burst of flavor. This cake is perfect for breakfast, brunch, or as a dessert after a hearty meal.
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Strawberry Cornmeal Cake
Main Ingredients: Salted Butter, Sugar, Eggs, Vanilla Extract, Greek
Strawberries are a classic dessert ingredient, and this cornmeal cake is a delightful way to showcase them. The subtle sweetness of the cornmeal balances out the tartness of the strawberries, resulting in a perfectly balanced cake. Serve it with a dollop of whipped cream for a simple yet satisfying dessert.
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Blood Orange Cornmeal Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Egg
Blood oranges are a unique and delicious fruit that add a beautiful color and flavor to this cornmeal cake. The slightly bitter taste of the blood oranges pairs well with the sweetness of the cornmeal, making this cake a delightful treat for any occasion. Serve it with a cup of tea for an afternoon pick-me-up.
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Lemon Cornmeal Cake with Blueberries
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Cornmeal, Baking
Take your lemon blueberry cake to the next level by adding cornmeal to the batter. The cornmeal adds a lovely texture to the cake, while the lemon and blueberries provide a burst of flavor. This cake is perfect for any summer gathering or as a special treat for yourself.
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Apricot Upside-Down Cornmeal Cake
Main Ingredients: Fruits, Unsalted Butter, Brown Sugar, All Purpose
Impress your guests with this stunning apricot upside-down cornmeal cake. The golden apricots and the slightly crunchy cornmeal make for a beautiful and delicious cake that is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
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Lemon Cornmeal Cake that's Brunch Approved!
Main Ingredients: Melted Butter, Sugar, Egg, Lemon Juice, Lemon Zest
Looking for a brunch-worthy dessert? Look no further than this lemon cornmeal cake. The bright, citrusy flavors pair perfectly with a cup of coffee or tea, making it a great addition to your weekend brunch menu. Plus, the cornmeal adds a unique twist to this classic cake.
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Skillet Chocolate Cornmeal Cake, for Two
Main Ingredients: Coconut Oil, Dark Chocolate, Maple Syrup, Vanilla
Sometimes, you just want a small dessert to share with someone special. This skillet chocolate cornmeal cake is the perfect recipe for just that. Made in a small skillet, this cake is big enough for two and is perfect for a cozy night in. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Cornmeal Cake (Bolo de Fubá)
Main Ingredients: Skim Milk, Large Eggs, Yellow Corn Meal, Granulated
This traditional Brazilian cornmeal cake, also known as bolo de fubá, is a staple in many Brazilian households. Made with simple ingredients like cornmeal, eggs, and coconut milk, this cake is easy to make and full of flavor. Serve it with a cup of coffee or tea for a taste of Brazil in your own home.
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Vanilla Citrus Cornmeal Cake With Poached Clementines
Main Ingredients: Sugar, Water, Vanilla Bean, Balsamic Vinegar
This vanilla citrus cornmeal cake is a show-stopping dessert that is sure to impress your guests. The tangy poached clementines add a burst of flavor to the cake, while the cornmeal gives it a unique texture. Serve it at your next dinner party and watch as your guests rave about this delicious and elegant dessert.
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Coconut Cornmeal Cake (Bolo de Fubá com Coco)
Main Ingredients: Milk, Large Eggs, Sugar, Butter, Corn Starch, Cornmeal
Coconut lovers, this one's for you. This Brazilian-inspired coconut cornmeal cake is a delightful combination of two delicious ingredients. The coconut adds a tropical flair to the cake, while the cornmeal gives it a slightly crunchy texture. This cake is perfect for any occasion and is sure to be a hit with everyone.
Last but not least, we have a savory cornmeal cake recipe for all the Southern food lovers out there. These cornmeal hoecakes are a classic Southern side dish that is easy to make and full of flavor. Serve them with your favorite barbecue or as a side dish for any meal.
Ingredients
For the cake:
- 1 1/2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of milk
- 1/2 cup of shredded coconut
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of vanilla extract
For the glaze:
- 1/2 cup of orange juice
- 1/2 cup of sugar
Instructions
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan with vegetable oil.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well until all the ingredients are evenly combined.
Step 3: Add the wet ingredients
In a separate bowl, beat the eggs and then add in the vegetable oil, milk, shredded coconut, grated parmesan cheese, and vanilla extract. Mix well until all the ingredients are fully incorporated.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Make the glaze
While the cake is baking, make the glaze by combining orange juice and sugar in a small saucepan over medium heat. Stir until the sugar is fully dissolved.
Step 7: Glaze the cake
Once the cake is done baking, remove it from the oven and poke holes all over the top using a toothpick. Pour the glaze over the cake and let it soak in for a few minutes.
Step 8: Serve and enjoy
Allow the cake to cool before slicing and serving. This Brazilian cornmeal cake is best enjoyed with a hot cup of coffee or tea.
This traditional Brazilian cornmeal cake recipe is a must-try for any dessert lover. The combination of cornmeal, coconut, and parmesan cheese creates a flavor that is unique and irresistible. So next time you're looking for a new dessert to make, give this recipe a try and experience a taste of Brazil in your own home.
